Love Nigella's voice and her impeccable accent. Not to mention, drop-dead gorgeous. I'd wished I could be at least as bit as beautiful as she is (I know it's impossible ) 😘😘
@@robertedwards9055 did you saw that small piece of black rubber looks like a trap door inside the sink hole? That usually means there is a garbage disposal machine attached to the sink, all you need to do is just swipe all food disposal into the hole and it grinds them into fine pieces then flushed away with water... and of course dishwasher handles all the messy cookwares
It's so interesting to watch these early shows and see how natural and unaffected she was, but still engaging and absolutely beautiful. Not that we don't love the eye batting, perfectly coiffed glamazon in a fitted sweater incarnation of Nigella! She was MARVELOUS, darling! 😄😄😄 But it seems she's come full circle and returned to a softer, laid back vibe.
I don't think that using cocaine twice in her life constitutes a habit. Airplane pilots that use cocaine on a daily basis & use while flying is a bigger concern.
Nigella is one awesome chef! I love everything about her! There's no script or pretence - just pure awesome personality! I hope she makes more vids and shows us more of her recipes!
dianismore I’m guessing you already got your answer somewhere, but It’s heavy cream. I’ve made it with both heavy cream and half/half both ways were delicious!
I've made Nigella's lemon pasta for years and it is wonderful...I roast cherry tomatoes & asparagus , shrimp while the pasta boils and it's a meal. Thanks Nigella
So glad Nigella is putting singular recipes on RUclips. ive watched everything else, but unless I wrote down what episode (outside of going to her website) I have to search through the vids to find a recipe-- also, because she is so entertaining to watch. Hoping to make her jammon with black treacle for Christmas.
Here's a lovely, charming, LADY ..... of the KITCHEN! ...... Nigella is pure, poetic justice! ....... Love, love her fluid, sassy, ...... culinary voice!
Thats a great and quick pasta dish if you're feeling peckish from a long day or just not in the mood to make too many dishes making an all out pasta dish. Love the lemon flavor idea.
I’ve made this dozens of times. It’s actually quite delicious and has become my weekly go-to when I’m hungry and don’t have ingredients for a more... healthy meal lol
My mum used to make this dish a lot when I was a teen, it was always one of my favourites! I just made a vegan version based on it with roasted walnuts on top, absolutely delicious 🥰
Have you seen her recipe where she soaks bread in milk and blitzes it with walnuts to make a sauce too? I bet that would be up your alley (just substitute plant milk)
I really enjoy watching Nigella's cooking . I love everything about Nigella . Thanks Nigella for sharing your wonderful videos . Regards Cheers HISHAM ELFIKI
Nigella lawson is a very beautiful British chef and I really love and respect the methods of her awesome cooking . I WILL ALWAYS LOVE NIGELLA . Appreciate her hard work showing all great recipes and wonderful awesome amazing cooking . Thanks Nigella so much for a job well done ; first class A - 1 Merry Christmas Nigella and happy holidays . Wishing you all the best success . Many warm kind regards Cheers HISHAM ELFIKI
“Over lemoned” really took me out - I’m going to say to my family when I make this “I say darling, I seem to have over lemoned the sauce, would you please hand me the cheese?”
You had me the minute you tossed those eggshells in the sink. Lol. All these youtube chefs trying to be all perfect and pristine. Seeing that one little move was a breath of fresh air.
I just have to thank you. You är the persone to made me love cooking good food wen i was Younger. Thanks 👍🏼☺️ And of course i still love to cook god food 😅
every time I look at a recipe of yours, I have a problem and I can't understand it. This is because, I cannot take my eyes from you and your wonderful accent. I needed to follow the film three times until I realized that that the recipe is really wonderful.
Oh I missed you on TV. I use so many of your simple recipes. I especially love your chorizo shrimp denner party and chocolate mousse. So happy to see you!!!.
I love fettuccine alfredo, and this linguine looks every bit as good ! For some reason I am thinking of Turkish egg with Nigella's spicy butter sauce, sound good Nigella ?
I made this awhile ago. The child wasn't thrilled with the lemon so I omitted and added cubed ham steak and fresh peas. Now its a favorite, a pseudo carbonara. But I still love the lemon.
This is the ways she use to cooking, I love her recipes seen 1997 until now she a good cooking n a good chef😍💖👍 On that year 1997 chef Martha Stewart💖, chef Jamie Oliver💖 and chef Nigella Lawson💖 is the famous chef in Asian Channel 👍👍👍👍 Because their recipe not lying,all I try turning soooooo deliciosa 👍👍💖💖 without fail...
Vincenzo's Plate bought me here sure it's not the most authentic pasta Al limone but it still looks good. Plus I want to know how old this video really is and I noticed that old bulky iMac that's gotta be late 90's or early 2000's because man even back then and now Nigella still looks pretty good and I mean more than good I'm always amazed of how she looks and sounds.
The egg and cream part is quite special for this dish. You don't need to put eggs. You can get the sauce from the pasta water (starch) and butter. That's enough. What's missing is some herbs (parsley and / or mint leaves).
Just made this for dinner, amazing. Tangy bright salt savory amazing. When I heard eggs and lemon and no cook I thought it wouldn't taste anywhere near good, boy was I wrong.
Who watches these before going to bed. They remind me of home and the good old nostalgic times
Unfortunately, I am currently watching these instead of going to bed... :-)
I watch in bed, and look for inspiration.
Me haha
berry I’m vegan but love watching cooking videos they make me fall asleep
Sad
Even if she wasn’t showing us how to made wonderful things to eat just the sound of her voice is so soothing
I couldn't agree more. She is perfect.
Nigella is the most beautiful chef in the world. Fantastic unique food as well. There is something very special about her.
Truly
@@johngunning2123 Agree! ))
Love Nigella's voice and her impeccable accent. Not to mention, drop-dead gorgeous. I'd wished I could be at least as bit as beautiful as she is (I know it's impossible ) 😘😘
This was the first Nigella dish I cooked. It is my favorite of all of them. I can't praise it highly enough - if you like lemon, make this dish!
it reminded me of the yellow bile you throw up after an illness. 😖😖 i didn’t like it. i was so excited to try it too!
Oh! Please!! Must you be so gratifying??!!
What kind of cheese does she use? I didn’t catch it.
@@magicpony9 Parmesan. Use authentic parm.
same! it was so delicious and comforting 😊
I relate to the part where she tosses the eggshells into the sink.
That’s the part that terrifies me... Who cleans the kitchen after all of that tossing, and dripping, and messy mixing? 😨
Robert Edwards some disposals are designed to handle shells.
@@robertedwards9055 did you saw that small piece of black rubber looks like a trap door inside the sink hole? That usually means there is a garbage disposal machine attached to the sink, all you need to do is just swipe all food disposal into the hole and it grinds them into fine pieces then flushed away with water... and of course dishwasher handles all the messy cookwares
Me too lmao
Robert Edwards Her maid cleans up the mess. That’s what they’re there for 🤗
It's so interesting to watch these early shows and see how natural and unaffected she was, but still engaging and absolutely beautiful. Not that we don't love the eye batting, perfectly coiffed glamazon in a fitted sweater incarnation of Nigella! She was MARVELOUS, darling! 😄😄😄 But it seems she's come full circle and returned to a softer, laid back vibe.
keedinah Knowing she had not exposed her cocaine habit during this time we find this video haunting...
I don't think that using cocaine twice in her life constitutes a habit. Airplane pilots that use cocaine on a daily basis & use while flying is a bigger concern.
I enjoyed her back then too. Before all the make up and fake teeth. She looked about 10 years younger before her "make over."
I just made this tonight and it was amazing! New family favorite! And I just love Nigella’s poetic descriptions as she cooks.
Nigella is one awesome chef! I love everything about her! There's no script or pretence - just pure awesome personality! I hope she makes more vids and shows us more of her recipes!
I love this lady not only is she talented but so pretty and seems like a such a down to earth type of a person..xx
I’ve made this one several times... absolutely delicious. Meyer lemons are great too when available!!!
What kind of cream do you use??
dianismore I’m guessing you already got your answer somewhere, but It’s heavy cream. I’ve made it with both heavy cream and half/half both ways were delicious!
@@smb4559 I cannot believe I'm just seeing this- yes, heavy cream :-)
All of her dishes look scrumptious!
And I could listen to her read the phone book.
Perfection! This is the best sauce! It beats Alfredo any day. Make certain your lemons are unwaxed. 🍋💛
Cooking? She could read the phone book to me and I would be just as fascinated and enchanted.
I. Never heard of her before but I've been binging on her cooking. So simple yet exquisite!!!!
I've made Nigella's lemon pasta for years and it is wonderful...I roast cherry tomatoes & asparagus , shrimp while the pasta boils and it's a meal. Thanks Nigella
I made this sauce with hand made fresh pasta - absolutely DIVINE!
Divine! lol
My husband doesn't really cook but this recipe he can make easily and succesfully- he just loves it. Delicious.
So glad Nigella is putting singular recipes on RUclips. ive watched everything else, but unless I wrote down what episode (outside of going to her website) I have to search through the vids to find a recipe-- also, because she is so entertaining to watch. Hoping to make her jammon with black treacle for Christmas.
Tom Sparks did you make the black treacle gammon yet? It's a thing of beauty! If you haven't done yet, you absolutely must try it.
Thank you Nigella. I love this recipe it also be nice to top it with mint leaves. From Southern California with love ♥️
I made this tonight and I fell in love. I didn't have any parsley so I used a little fresh dill. It is as she describes it, velvety smooth.
I just love watching you!!!!! It’s so comfy and relaxing 😌
Here's a lovely, charming, LADY ..... of the KITCHEN! ...... Nigella is pure, poetic justice! ....... Love, love her fluid, sassy, ...... culinary voice!
I do this recipe constantly. It’s amazing. Occasionally I’ll add some streamed broccoli if I’m craving something green.
Thats a great and quick pasta dish if you're feeling peckish from a long day or just not in the mood to make too many dishes making an all out pasta dish. Love the lemon flavor idea.
I’ve made this dozens of times. It’s actually quite delicious and has become my weekly go-to when I’m hungry and don’t have ingredients for a more... healthy meal lol
You create the most amazing comfort food in the least amount of time...
I just love your show. I love your cooking.
My mum used to make this dish a lot when I was a teen, it was always one of my favourites! I just made a vegan version based on it with roasted walnuts on top, absolutely delicious 🥰
Have you seen her recipe where she soaks bread in milk and blitzes it with walnuts to make a sauce too? I bet that would be up your alley (just substitute plant milk)
❤❤ also so good her lemon risotto. Have its one a year on my birthday ❤
Love this recipe - it's a favorite in my family.
I really enjoy watching Nigella's cooking .
I love everything about Nigella .
Thanks Nigella for sharing your wonderful videos .
Regards
Cheers
HISHAM ELFIKI
Nigella lawson is a very beautiful British chef and I really love and respect the methods of her awesome cooking .
I WILL ALWAYS LOVE NIGELLA . Appreciate her hard work showing all great recipes and wonderful awesome amazing cooking .
Thanks Nigella so much for a job well done ; first class A - 1
Merry Christmas Nigella and happy holidays .
Wishing you all the best success .
Many warm kind regards
Cheers
HISHAM ELFIKI
A top class cook that just does Scrumptious food.
“Over lemoned” really took me out - I’m going to say to my family when I make this “I say darling, I seem to have over lemoned the sauce, would you please hand me the cheese?”
OMG, how young and gorgeous she looks here. I love the sensuousness of her cooking.
You had me the minute you tossed those eggshells in the sink. Lol. All these youtube chefs trying to be all perfect and pristine. Seeing that one little move was a breath of fresh air.
I love her vocabulary
This is what I call...Comfort Watching...❤️
This is Nigella in her early forties(believe it or not). No frills, just good food and friendly, quick delivery.
Ryan Lauderdale she looks like she’s in her 20’s!
This cant be true!! Idk her and she looks 23 forreal
Well, she was 38 so almost 40 when this aired. She looked amazing for sure and still does.
I love your way of cooking!
I watch these when I'm on a diet. For some reason, it satisfies my cravings 😂
I just have to thank you. You är the persone to made me love cooking good food wen i was Younger. Thanks 👍🏼☺️
And of course i still love to cook god food 😅
Loved it !!!!
Brava Nigella!!👏👏
I can't wait to try this recipe!
I love pasta and I love lemon 🍋🍋
Greetings from Italy
🇮🇹🇮🇹
Finally someboby who is not putting pepper everywhere!
I absolutely love pepper, but I definitely saw her reason for omitting it.
This is pure nostalgia. Look at that first iteration of the imac! That’s the first computer I got for college!
home made food is the best and nigella is an inspiration.
I make this all the time and it’s simply delightful
This is soooo good! Thank you ☺️
We want episodes of nigella lawson kitchen. THANK YOU.
every time I look at a recipe of yours, I have a problem and I can't understand it. This is because, I cannot take my eyes from you and your wonderful accent. I needed to follow the film three times until I realized that that the recipe is really wonderful.
Straight woman here... and i fully understand you
She is looking so sweet and laid back...lovely
I always watch the videos on TLC channel and now it's very much too see ur recepies again and again on u tube thanks mam
This looks amazing! I’ll definitely be making this one.
I made this tonight and it was delicious!
1:20 I don't know why but it made me laugh :D
This recipe is chefs kiss 💋
She amazing love her to bits 😉👍🇬🇧
Oh I missed you on TV. I use so many of your simple recipes. I especially love your chorizo shrimp denner party and chocolate mousse. So happy to see you!!!.
Just made and demolished this..yummy!. Thank you..💜
Me to I love looking at her show and cooking next day
I LOVE THE WAY SHE SAYS PASTA.
So Lemony Lovely 🍋🍋🍋
I love fettuccine alfredo, and this linguine looks every bit as good ! For some reason I am thinking of Turkish egg with Nigella's spicy butter sauce, sound good Nigella ?
I'm not a fan of Alfredo sauce, but this looks much lighter.
I made this and it was so delicious!
Made this last night. It was easy and incredible
Love your style of cooking ❤
I was 18 when this was on tv. She’s heaven
I made this awhile ago. The child wasn't thrilled with the lemon so I omitted and added cubed ham steak and fresh peas. Now its a favorite, a pseudo carbonara. But I still love the lemon.
You can never over lemoned 👌🏻🍋
Amen to that
That looks really delicious.
One of my favorite pastas of all time
Interesting. Thanks nigela
Perfect ❤
Wow, almost like a lemon carbonara with cream~ looks luscious
So young a fresh faced. Like a fine wine she's only gotten better with age.😘
Looking so delicious......got to try it right now...
I made my lemon linguini with white crab meat and it came out good.
Are the eggs ever cooked ?
I was concerned about the raw egg. Looks delicious.
Thank you! Easy and quick! 👍🌹
Thanks 🙏
😊
💕💕💕💕💕
Looks so yummy!
This is almost, a really good Nigella impression
I would add shrimp or chicken ☺
Queen of Messy Cooking~
Thin and buttery lemon sauce works well with pasta too
If your not fond of parsley you can sub in basil.
This is the ways she use to cooking, I love her recipes seen 1997 until now she a good cooking n a good chef😍💖👍
On that year 1997 chef Martha Stewart💖, chef Jamie Oliver💖 and
chef Nigella Lawson💖 is the famous chef in Asian Channel 👍👍👍👍
Because their recipe not lying,all I try turning soooooo deliciosa 👍👍💖💖 without fail...
Vincenzo's Plate bought me here sure it's not the most authentic pasta Al limone but it still looks good. Plus I want to know how old this video really is and I noticed that old bulky iMac that's gotta be late 90's or early 2000's because man even back then and now Nigella still looks pretty good and I mean more than good I'm always amazed of how she looks and sounds.
The egg and cream part is quite special for this dish. You don't need to put eggs. You can get the sauce from the pasta water (starch) and butter. That's enough. What's missing is some herbs (parsley and / or mint leaves).
Nigella is a mad fan of herbs for garnishing as much as Gordon Ramsay is of olive oil.
Very simple, but I like de chef..
What about the raw eggs she put on after the pasta was in the bowl?
Quintessential Mommy the pasta should be still hot when she used the extra sauce ,just relax and enjoy ,it’s made like this all over the world .....
Wow Nigela Mam you r wonderfull and you voice is also nice everyday I watch your video though I m vegetarian but I like to watch your videos
Her voice has changed because she smokes. Its not like this anymore..☹
Just made this for dinner, amazing. Tangy bright salt savory amazing. When I heard eggs and lemon and no cook I thought it wouldn't taste anywhere near good, boy was I wrong.
What about risk of salmonella with not cooking the eggs?
@@sarahgreen3465 salmona from eggs is extremely rare
Beautiful Chanel well done 👏
Merry Christmas Nigella and happy holidays Nigella .
Wish you all the best success .
Many warm kind regards
Cheers
HISHAM ELFIKI
She speaks like she's constantly writting a book...so poetic so eloquent 🥴
I LOVE NIGELLA❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Looks lovely. I would have added some pepper. Thank you.
canyo do this without egg yolks ?
Awesome