Shakkar Para Recipe | शक्कर पारा | Chef Sanjyot Keer

Full recipe for Shakkar para
Prep time: 20 mins
Cooking time: 25 mins
serves: 500gm
Ingredients:
• Refined flour (maida) 2 cups
• Ghee ½ cup
• Warm water as required
• Oil for frying
• Sugar 1 cup
• Water 1/4th cup
Method:
• In a mixing bowl add the refined flour and ghee, mix well both the ingredient.
• Add warm water as required to knead a semi hard dough. Rest the dough for 10 minutes.
• Flatten the dough into 1 cm thick sheet.
• Cut into 2 cm square (refer the video for better understanding).
• Fry on low flame until light golden brown, remove it on an absorbent paper and cool down.
• In a wok add sugar and water, cook and bring the syrup to a one string consistency. Switch off the flame and the fried shakkar para.
• Mix it carefully and lightly and coat the shakkar para well with the syrup. Keep on stirring lightly until the sugar crystallises.
• Keep in an airtight container and distribute the happiness and sweetness of the delicacy with your relatives.
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[@UPHILLACADEMY]

Aapki yah baat bahut acchi lagi ki aap chhoti chhoti video banate Ho bahut acchi jankari hoti h

[@NidzShah-ps6kr]

The part where the sugar crystalizes again is so cool

[@girijaghorpade4085]

वाह अलग रेसिपी है 👌

[@ravimuniswamyr4589]

Lots of luv fr tis recipe frm karnataka

[@maitrigupta5333]

My grandmother makes shakar para in similar way.. U reminded me of her.. Love the recipe

[@shobhasukheja1551]

Waheguru ji

[@neha20.girase79]

Awwww totally new..I will try it

[@evilsclub1]

2:38 mandatory ungli is mandatory ....
Love the recepie though 😍😍

[@uzmakhan-me2qk]

I'm trying this todayyyyy

[@ansariansar5257]

Simply awesome ✌

[@yummyhealthy5126]

Amazing recipe 👍thanks for sharing 👍😊

[@ripikabhardwaj3246]

Thanks chief i will try sir

[@prachikumari2528]

Today I try this recipe and it was very quick and tasty . 😋 Thanks ☺️ Your all the recipes I have sean and tryed they all are very tasty and yammy .....

[@asharani-nc5ct]

Childhood treats and popular wedding festive thalis welcoming guests 😋

[@bhavikarajdev7007]

Wow😊😊 I am trying rite now

[@funtimewithaaradhya253]

Wow.. Nice presentation

[@kitchensutraa]

Excellent camera work. like always, nice recipe 👌

[@nishitajadhav2478]

You make a tough life of a working women like me a Looooooooottttt Easier 🙋
Very nicely explained

[@MandeepKaur-nq1kd]

I did it thank you ☺️😊❤️

[@TaraChand-fc1hj]

Thank you sir for this brilliant recipe😊😊😊Maine banaye aur bhaut ache bne...😊😊so easy,quick and tasty.😋😋mgr dil maange more recipes...so plz aise hi bhaut saari meethi meethi recipes share krte rhiye😊❤

[@bishnupriyabehera9320]

I am great fan of yours

[@Megatroxin]

Osm i made it today ❤️❤️❤️

[@mummafoodjournal]

Awesome recipe presentation dear

[@rohihiman2391]

I tried this came out really well😊

[@shipranayak5371]

Thanks sir 🙏

[@nishajain3179]

Superb

[@komala7296]

Nice. Today I come to know, how to prepare sugar syrup fast and perfect. Thank u...

[@shantideep3117]

Great

[@pawanpannu4461]

Hlo sir...today i made this shakrpara according to ur vedio it too delicious nd tasty..

[@shejaltechno9330]

Nice recipe

[@shobhasukheja1551]

Very nice

[@RD-cw9si]

Thanks chef. Yesterday itself i was looking for this recipe when you posted namak para recipe. A request please , if you could share shakkar para recipe without sugar syrup i.e. mixing sugar in the dough itself please...

[@vswetha147]

Super

[@DeadliciousCookingStudio]

I was searching for this recipe, I am gonna try tomorrow. But I would probably make gur para.

[@shreyamendon9934]

Gur wont crystilize I suppose

[@DeadliciousCookingStudio]

@@shreyamendon9934 It won't but it sticks to the squares. I am making this with gur from years & gur pare is tastier than shakkar pare.

[@DailyRecipes]

slow motion add more beauty to this recipe 😎

[@razia3548]

Very tasty
Mera wala cooking channel

[@poojadongre8121]

Sir aur recepie bataye diwali ke liye ...Besan ke laddu ki recepie shar kar do sir...

[@pradyumantuli7689]

Gulab jamun ka video banao halwai style simple and less expensive one without using expensive products like rose water , khoya , kesar

[@jasveerkaur9660]

Sir I would like to see the receipe of zukkini

[@aishwariyapancharia8574]

Sir gujiya recipe from u plzzzz

[@BIJUJOHNSONOFFICIAL]

Can you do chocolate mousse cake

[@labrillanteluz6747]

In Mexico is call MUEGANOS

[@sshaan28]

Your all recipes are 👍🏻 but upload something new and easy I also like cooking but think new n creative

[@sonakshisworld7917]

After adding shakarpara into the sugar syrup flame should be off or we have to on the 🔥 again plz reply

[@deepasandeep1758]

Can we use refined oil in place of ghee chef?

[@armankundu7007]

While stirring with the shakkar para..do we need to switch off the flame.

[@bhavyasubhash8979]

Can we use jaggery instead of sugar...

[@rahimunnisas3961]

How to make paneer at home?

[@saumya4149]

Vote for continuity.

[@balvinderkaur543]

Sir 2 3 din badander se sokh jaty hai kya kare

[@bhukkadpanti5776]

Happy diwali guys. This diwali be safe and please don't pollute ur surroundings. Let's enjoy diwali in a good way❤
#bhukkadpanti

[@ambikapathal4790]

The sugar will change into powder coating so soon.

[@renukanimodiya]

This recipe is called as ...khurme in marwadi

[@veenakhetawat4549]

Renuka Nimodiya we call it petha in marwadi

[@renukanimodiya]

@@veenakhetawat4549 isse khurme bhi bolte hai

[@veenakhetawat4549]

Renuka Nimodiya Ok , thanks for the info 👍

[@shreyajoat6768]

Our shankarpala are different from this....