I do pork rinds in crab dip. I use to make a crabby pretzel or tortilla chips before carnivore. The crab dip expensive to make is loaded with cheese, so it's only for a special occasion.
Good stuff! Options like these are so helpful when you have people in your life that aren't carnivore, but you still want to make something everybody can enjoy! That dip for instance is definitely something everyone will love! Thank you!
That dip you made reminds of a buffalo chicken dip I used to eat a lot. Canned chicken, cream cheese, franks red hot, ranch dressing, shredded sharp cheddar. Mix it up then bake it. Great dip so I may try to substitute the ranch with sour cream and try it out.
Man!! Every one of those recipes looks GREAT!!! I love braunschweiger!, that was a super fun one! Pork rinds, I put them in my food processor & make “flour” with them, keep them in a jar in the fridge for easy access. Roll calves liver in it and fry it up in a little bacon grease 🩷🩷🩷 Thank you so much!
❤Those recipes were so appealing! I enjoy your tutorials and notice how well you're looking. Thats an inspiration to not give up! Im gonna try all of the recipes you showed in this vid. I would like to substitute the paprika for something else though; do you have any suggestions? I have some smoked pepper but dont want the dish to be too hot... May God bless you!
I just came across your channel “accidentally” which I’m going to say was a happy accident. This is, so far, the only video of yours that I’ve watched, and I love it! Your ‘snacks’ look delicious and simple. I’m going to try pork rinds again, because in the past I haven’t been able to get over the flavour, but maybe by incorporating them into recipes like this, I’ll be able to handle them. Thank you so much! I hit the ‘like’ and subscribe buttons already! ❤❤❤ Anna
Love the chicken thigh recipe, great budget conscious snack and I would be dipping into those bad boys despite burning my mouth, lol! I like to splurge every now and again and make salmon and cream cheese rolls as a special carnivore snack treat too.
Thx. Snacks are my last hurdle. Still have chocolate bars or Cokes ince or three times a day. Caramelized butter chips have helped but these sugar snacks are keeping me out of ketosis! Weird how I never have or crave a vegetable and haven’t for 6 months but can’t stop chocolate bars.
I'd suggest trying replacing your chocolate/sweets cravings with an electrolyte powder. I personally use Redmond Re-Lyte but LMNT helps as well (they have a chocolate version). And if you can't afford that, cocoa powder + heavy cream + stevia + heat = keto hot chocolate.
I was going to suggest LMNT as well but also to help with Coke try switching slowly over to Remedy Kombucha. This still gives the "pop in a can" feeling while you wait for your electrolyte levels to balance. Then slowly skip every second day before going "cold turkey" The electolyte powder will eventually erase your carb cravings.❤
@@mr8966 Yes! We've been making our own for a few years now. Far more economical to buy the ingredients in bulk, which ends up being pennies per day instead of dollars~ especially w/two of us enjoying them.👍
Thx Reed! Love the snack ideas and I trued the 'Mac-n-cheese' ... delicious. And shout out to my sister, Jane, who turned me on to carnivore and Reed's channel!
Thank you - looking for some quick grab & go food I can make up for a very busy small very busy lube change shop. They have cars lined up out to road & even 30 min lunch is hard to take.
These look so delicious! Sadly, I have an egg and dairy allergy. Would you help me out and come up with some more DF and EF recipes please? It would help me out so, so much. Thank you!
Good stuff. I've used a couple of your deviled egg recipes in the past, and even non-carnivores love them/want to know my secret! Definitely adding these taco ones to the mix. I would maybe add half a brick of cream cheese to the Fundido - mainly for texture, to make it more dip-like? Love that idea too, though.
The good news is that with no liquid in the pressure cooker, there's no danger of exploding. The bad news is that it'll never pressure cook without the liquid.
I've never eaten liverwurst but am not a fan of liver. I'd try it but no promises, lol. It's the turkey I couldn't do. Lunch meat gives me migraines. 😒
Awesome, as always! I'm surprised how much I like liverwurst, since I cannot stand actual cooked liver. I've also just purchased some powdered/dehydrated liver to experiment with. At the very least, I will be mixing it in w/ground meats I think. Two lbs of NZ liver for just under $20, which also surprised me. As challenging as it can be to put a new spin on limited ingredients, you managed with every one of these mister~ well done🎯~ & thank youSammy in AZ
*Oops~ it's actually Argentine, & it was one pound, not two. "CurEase" is the brand, if anyone's interested. Not organic, but is free range, undefatted, pesticide & hormone free.
Some definitely have a bad smell. I’ve found a brand from Dollar tree, Brim’s brand. 1.25 per bag. Nice lightly salted and no krunky smell when the bag is opened.
We do ship to Australia but I will be up front and say that the shipping is wildly expensive, unfortunately. We really dislike that, but that's just how it is. If we could one day have an international distribution it wouldn't be an issue, but for now it is :(
These all look great! Sadly, I find that milk and cheese puts me in a “crave” state …for more dairy, sweets, etc. And when I give in to milk or cheese, I then can’t lose weight like I do without it. Still trying to find a “happy medium” with milk and cheese and further weight loss, but haven’t gotten there yet. I originally did straight carnivore of meat, eggs, and butter for 6 months - no milk or cheese at all. My weight loss was so good! And then, I slowly added back in milk and cheese and got to a very challenging issue of wanting it everyday. And …no significant ❤weight loss for months! And nothing else changed - same amount of exercise, no sugar or any kind, etc. DARN!!!!! I appreciate all your recipes and creativity! Maybe someday I can find the balance and enjoy some milk/cream, etc and/or cheese without going crazy with it ….and still make progress with my weight.
I understand. But there are other metrics. How do you feel physically? How do you feel mentally? Are your clothes looser? Do you have more energy? Strictly weight loss is not a good indicator that something is working. Just ask yourself these as well when you weigh yourself.
@@CarnivorousChef I appreciate you responding. I feel good overall and have good energy either way - solely carnivore or carnivore with cheese and milk. But I do need and want to lose the additional weight. And with the milk and cheeses, the weight just isn’t coming off and it was as such for 4 months. So, I’m back on carnivore with no cheese or milk, etc for at least a month and then I’ll see if I’m still craving them or not, and how my weight has (hopefully) changed. Thank again!
How about something crunchy that is not pork?. I hear one can make something out of cheese. FYI I heard about making chicken crispies that you can break up to be really tiny like the pork, carne breadcrumbs. Finally I have quit bread. And I dont think of meals as what starch, as I did as a vegan..
I’m going to make this flat bread with your chicken cheese, it is from country boy cooking in case my paste doesn’t work. ruclips.net/video/erwr6QLnMl8/видео.htmlsi=H01FmMv2LgHnBp0d
the turkey, it looks like the processed stuff, thought it was not really good for you as it is more franken, my name for junk food and processed and gmo d, along with the forcing of as they are now hiding bugs in with names most will not recognize as grasshopper or grubs or... will include much of the vegan stuff in this, as all that is done to stuff, like making it taste as close to meat as can ??? but anyway. take care.
I just came across your channel “accidentally” which I’m going to say was a happy accident. This is, so far, the only video of yours that I’ve watched, and I love it! Your ‘snacks’ look delicious and simple. I’m going to try pork rinds again, because in the past I haven’t been able to get over the flavour, but maybe by incorporating them into recipes like this, I’ll be able to handle them. Thank you so much! I hit the ‘like’ and subscribe buttons already! ❤❤❤ Anna
You amaze me with your creativity. Thanks for more recipes. 😋😋😋
Thank you ☺️
@@CarnivorousChefnice!! I love the devil egg idea... I've wondered about using sour cream, I will now, and all the other ingredients 😋
All of the Carnivore Companion seasonings are really good. My favorite is Steak Dust. 👍🏻
Thank you for giving us a shot! Glad you like them!
Love them ❤
I tend to love snacks that can be used as a meal 😋
I would never have thought to put pork rinds on top of the eggs. Sounds great.
Try it out!
Love braunsweiger. What a great idea!
Thank you!
Love the microphone on the whisk, lol.
It helps improve the mix
I do pork rinds in crab dip. I use to make a crabby pretzel or tortilla chips before carnivore. The crab dip expensive to make is loaded with cheese, so it's only for a special occasion.
That's a great idea!
Thanks for sharing. Love your recipes!
Thanks for watching!
Good stuff! Options like these are so helpful when you have people in your life that aren't carnivore, but you still want to make something everybody can enjoy! That dip for instance is definitely something everyone will love! Thank you!
That dip you made reminds of a buffalo chicken dip I used to eat a lot. Canned chicken, cream cheese, franks red hot, ranch dressing, shredded sharp cheddar. Mix it up then bake it. Great dip so I may try to substitute the ranch with sour cream and try it out.
Man!! Every one of those recipes looks GREAT!!! I love braunschweiger!, that was a super fun one!
Pork rinds, I put them in my food processor & make “flour” with them, keep them in a jar in the fridge for easy access. Roll calves liver in it and fry it up in a little bacon grease 🩷🩷🩷 Thank you so much!
That sounds like a great way to use them!
Excellent Ty chef. Very useful for us carnivores. 👍👌
Glad you like them!
Love your sense of humor. Always get a good giggle when I watch your videos. Thanks for sharing your recipes.
I appreciate it! Glad you like the videos!
Love these recipes! Where do you buy the seasonings?
www.carnivorecompanion.com
I have been gone for a few months-taking care of life. Watching you now and you look fantastic!!!!!!!!
Thank you!
Oh yum , they all look delicious ❤❤❤❤
Glad you think so!
I love that you use everyday cooking tools!
❤Those recipes were so appealing! I enjoy your tutorials and notice how well you're looking. Thats an inspiration to not give up!
Im gonna try all of the recipes you showed in this vid. I would like to substitute the paprika for something else though; do you have any suggestions? I have some smoked pepper but dont want the dish to be too hot...
May God bless you!
Liquid smoke or smoked salt would add some smokiness!
I just made the deviled eggs and they are amazing! Thank you so much for all your great ideas.
Glad you liked them!
Delicious ideas 😋❤ I love the carnivore sushi idea 🍣
Great options for superbowl. Thank you!
great recipes! They look totally delicious! Thanks for making this Carnivore Snacks video!
Ohh! I think a give away of your spices would be great for your 100,000!
Great ideas!! Nice change !
Nice twist on the deviled eggs. Thanks.
I just came across your channel “accidentally” which I’m going to say was a happy accident. This is, so far, the only video of yours that I’ve watched, and I love it! Your ‘snacks’ look delicious and simple. I’m going to try pork rinds again, because in the past I haven’t been able to get over the flavour, but maybe by incorporating them into recipes like this, I’ll be able to handle them.
Thank you so much! I hit the ‘like’ and subscribe buttons already! ❤❤❤
Anna
Love the chicken thigh recipe, great budget conscious snack and I would be dipping into those bad boys despite burning my mouth, lol! I like to splurge every now and again and make salmon and cream cheese rolls as a special carnivore snack treat too.
That chicken dip stuff would be great in an omelette!!!
That sounds great too!
Thx. Snacks are my last hurdle. Still have chocolate bars or Cokes ince or three times a day. Caramelized butter chips have helped but these sugar snacks are keeping me out of ketosis! Weird how I never have or crave a vegetable and haven’t for 6 months but can’t stop chocolate bars.
I'd suggest trying replacing your chocolate/sweets cravings with an electrolyte powder. I personally use Redmond Re-Lyte but LMNT helps as well (they have a chocolate version). And if you can't afford that, cocoa powder + heavy cream + stevia + heat = keto hot chocolate.
I was going to suggest LMNT as well but also to help with Coke try switching slowly over to Remedy Kombucha. This still gives the "pop in a can" feeling while you wait for your electrolyte levels to balance. Then slowly skip every second day before going "cold turkey"
The electolyte powder will eventually erase your carb cravings.❤
@ thx so much! I have been thinking about making my own electrolytes. Will do it this week!
@mr8966 the lmnt website has the details to make your own unflavored on their website. I just ordered the stuff today.
@@mr8966 Yes! We've been making our own for a few years now. Far more economical to buy the ingredients in bulk, which ends up being pennies per day instead of dollars~ especially w/two of us enjoying them.👍
Thx Reed! Love the snack ideas and I trued the 'Mac-n-cheese' ... delicious. And shout out to my sister, Jane, who turned me on to carnivore and Reed's channel!
Thank you - looking for some quick grab & go food I can make up for a very busy small very busy lube change shop. They have cars lined up out to road & even 30 min lunch is hard to take.
Love the time lapse!
These look so delicious! Sadly, I have an egg and dairy allergy. Would you help me out and come up with some more DF and EF recipes please? It would help me out so, so much. Thank you!
I'll be thinking!
Creative great ideas! Thanks
Great snacks, you can even eat for dinner, plus easy to cook, simple ingredients and fast. Not just keto for any party finger food. Thanks.
Good stuff. I've used a couple of your deviled egg recipes in the past, and even non-carnivores love them/want to know my secret! Definitely adding these taco ones to the mix. I would maybe add half a brick of cream cheese to the Fundido - mainly for texture, to make it more dip-like? Love that idea too, though.
For sure! Try it out :)
Can't wait to try these.
When my childrenwere youngud bring thenkeft iver breadvhome. The next mirning they hadvfrench tiast before school.😊
The good news is that with no liquid in the pressure cooker, there's no danger of exploding. The bad news is that it'll never pressure cook without the liquid.
It all looked delicious but I am really wanting the cheeseburger balls! Yummers!! Thank you!!
Enjoy!
I'd recommend topping the dip at the end with some sour cream, personally.
I bet it'd be good
I love pork rinds with sour cream dip! I squeeze a drizzle of Sriracha and yum! 💗
🔥
Yum - with the exception of the liver wurst 😂 everything looks delish!
I've never eaten liverwurst but am not a fan of liver. I'd try it but no promises, lol. It's the turkey I couldn't do. Lunch meat gives me migraines. 😒
I love liverwurst and braunsweiger (smoked liverwurst).
Mmmmm, deviled eggs. All the recipes look delish. I’ll have to get out of my box and try liverwurst.
It's worth a shot!
Party snacks! Love it :)
Perfect for a crowd!
Awesome, as always! I'm surprised how much I like liverwurst, since I cannot stand actual cooked liver. I've also just purchased some powdered/dehydrated liver to experiment with. At the very least, I will be mixing it in w/ground meats I think. Two lbs of NZ liver for just under $20, which also surprised me.
As challenging as it can be to put a new spin on limited ingredients, you managed with every one of these mister~ well done🎯~ & thank youSammy in AZ
*Oops~ it's actually Argentine, & it was one pound, not two. "CurEase" is the brand, if anyone's interested. Not organic, but is free range, undefatted, pesticide & hormone free.
Hope it works out for you!
Why do pork rinds always taste rancid to me..what the best ones?
Some definitely have a bad smell. I’ve found a brand from Dollar tree, Brim’s brand. 1.25 per bag. Nice lightly salted and no krunky smell when the bag is opened.
What brands have you tried?
Crap! I can't use chopsticks, will a fork or just fingers work instead?
If you think about it, fingers are just attached chopsticks
@@CarnivorousChef L0L
I love all your recipes. I was wondering do you ship your spices overseas ? I live in Australia
We do ship to Australia but I will be up front and say that the shipping is wildly expensive, unfortunately. We really dislike that, but that's just how it is. If we could one day have an international distribution it wouldn't be an issue, but for now it is :(
I prefer Salvadorian sour cream but it is much thinner. Do you think it would still yield a decent consistency for these?
Might change consistency, in my experience, though you can always use a bit less to keep it thicker~ or even a few more cooked yolks?
@@RV-there-Yet oh yes,good idea adding extra yolks!
If it's thinner start with less and add more if needed!
@@CarnivorousChef thank you! Excited to try this😋
These all look great! Sadly, I find that milk and cheese puts me in a “crave” state …for more dairy, sweets, etc. And when I give in to milk or cheese, I then can’t lose weight like I do without it. Still trying to find a “happy medium” with milk and cheese and further weight loss, but haven’t gotten there yet.
I originally did straight carnivore of meat, eggs, and butter for 6 months - no milk or cheese at all. My weight loss was so good! And then, I slowly added back in milk and cheese and got to a very challenging issue of wanting it everyday. And …no significant ❤weight loss for months! And nothing else changed - same amount of exercise, no sugar or any kind, etc. DARN!!!!!
I appreciate all your recipes and creativity! Maybe someday I can find the balance and enjoy some milk/cream, etc and/or cheese without going crazy with it ….and still make progress with my weight.
I understand. But there are other metrics. How do you feel physically? How do you feel mentally? Are your clothes looser? Do you have more energy? Strictly weight loss is not a good indicator that something is working. Just ask yourself these as well when you weigh yourself.
@@CarnivorousChef Great points.
CHRIS COOKING NASHVILLE has a vid about ADDlCTl0N from a personaI perspective about food. I thought it was pretty good. Maybe that wouId heIp.
@@CarnivorousChef I appreciate you responding. I feel good overall and have good energy either way - solely carnivore or carnivore with cheese and milk. But I do need and want to lose the additional weight. And with the milk and cheeses, the weight just isn’t coming off and it was as such for 4 months. So, I’m back on carnivore with no cheese or milk, etc for at least a month and then I’ll see if I’m still craving them or not, and how my weight has (hopefully) changed. Thank again!
@@truthmatters8241 thanks!
Gracias por poner los audios en español. Tener que leer subtítulos te hace perder calidad de vídeo. Gracias por tu atención desde España 🇪🇸
Shoot up until now ive just been eating bacon bits. 😂
As soon as I saw 8:49 I hit subscribe at the baloop, baloop, baloop...🙂
Great recipes...as usual! BUT....can I be so bold to point out you are looking fabulous these days! #100kgoals
Geri
Thank you, Geri! Glad you liked the recipes and yes, I am feeling good lately!
You could set out a meat or poultry or dairy dish in the shape of 100K.
Your microphone collection is enviable...😅
Gotta have the right tools for the job 😉
Braunschweiger is DELISH. I gotta do some of that with bacon and deli meat as a faux sushi roll like that lol
How about something crunchy that is not pork?.
I hear one can make something out of cheese.
FYI I heard about making chicken crispies that you can break up to be really tiny like the pork, carne breadcrumbs.
Finally I have quit bread. And I dont think of meals as what starch, as I did as a vegan..
Sweet, shame that in my country I need to buy Pork Rinds online, they're nowhere to be found otherwise
It is a shame :(
@@CarnivorousChef Yeah, but I'll manage
😂 your funny!
Thank you!
The cheese balls need some bacon 😅😅
I’m going to make this flat bread with your chicken cheese, it is from country boy cooking in case my paste doesn’t work. ruclips.net/video/erwr6QLnMl8/видео.htmlsi=H01FmMv2LgHnBp0d
ruclips.net/video/erwr6QLnMl8/видео.htmlsi=4Y8keXuv-esl7IcG This one. Not the other.
the turkey, it looks like the processed stuff, thought it was not really good for you as it is more franken, my name for junk food and processed and gmo d, along with the forcing of as they are now hiding bugs in with names most will not recognize as grasshopper or grubs or... will include much of the vegan stuff in this, as all that is done to stuff, like making it taste as close to meat as can ??? but anyway. take care.
Carnivores need to get the idea of snacking out of their heads. 1 to 2 meals a day to experience the effects and benefits of doin it
Did you watch the video? Because this comment tells me that you did not watch the video
Coke and chocolate 3 tines per day??? That's doing a lot more than keeping you out of ketosis!!!!!
I don't understand
❤😊p
I'm on a carnivores diet. I don't agree using processed meat. I understand your creativity, but processed food is bad for you.
Sweet 👍
I just came across your channel “accidentally” which I’m going to say was a happy accident. This is, so far, the only video of yours that I’ve watched, and I love it! Your ‘snacks’ look delicious and simple. I’m going to try pork rinds again, because in the past I haven’t been able to get over the flavour, but maybe by incorporating them into recipes like this, I’ll be able to handle them.
Thank you so much! I hit the ‘like’ and subscribe buttons already! ❤❤❤
Anna