Easy weekday dinner using a fish grill / Home cooking at the beginning of autumn

Are you making the most of your fish grill?
You can leave it on the grill, grill two kinds of food together, or cook other dishes in the meantime!
I made three simple dishes for dinner that I quickly prepared and cooked on the fish grill.
You can prepare the dishes in a short time during the daytime and shorten your dinner preparation time, so please give it a try.
🍽Dishes and Plates of the Day
*Stewed squid and potatoes with parsley sauce → Atsushi Ogata / Black brushstroke Western-style bowl
*Honey mustard spare ribs and tomato farce → Atsushi Ogata / Hibite 6” dish
*Avocado stick pie → Atsushi Ogata / Hibite choku
*Mushroom cheese grilled → Yoshinori Nagashima / Stainless steel plate
*Dish → Kazuyuki Yanase / 5.5“ medium bowl with yellowish glaze / 4.5” small bowl with yellowish glaze
*White wine → Spiegelau / White wine glass
🥂Today's Wine
　Domaine Rollin Pere et Fils Bourgogne Aligote (France / Burgundy)
📝Provided by MEISTERWERK Holdings, Inc.
　Extra Virgin Olive Oil "ICONO": bit.ly/3LxE5hn
　Delicious green taste of olives, clean and tasty. This is my favorite olive oil to simply drizzle on salads or simply on dishes to take your cooking to the next level.
👜Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Life with Utsuwa!
Atsushi Ogata's pottery used today is also for sale.
　Atsushi Ogata's web exhibition will be open until October 3, 2024 at 23:00.
　Please come and take a look.
　www.life-with-...
#Careful life #life #everyday life of a housewife in her 40s #utsuwa #vlog #cooking #cooking videos #easy cooking #fish grill #grilling #easy recipes #evening meal #dinner