Behind the Counter at the ONLY Japanese Monkfish Restaurant in Tokyo
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- Опубликовано: 4 янв 2024
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Behind the counter at a rare Japanese Monkfish restaurant in Tokyo Japan. This hidden Tokyo food gem is definitely a one of kind. I'm taking you deep into the kitchen of Isegen, which has a generational history. Once a traditional eel dojo restaurant dating back to the Edo period, it underwent a remarkable transformation under its second owner, evolving into a distinguished Monk Fish specialty shop. The very structure of the shop so steeped in history, it’s earned recognition as a protected architectural site by the government that its meticulously preserved, ensuring its timeless beauty.
Monkfish, aka Ankou, is a considered a premium ingredient similar to lobster in Japan and it’s fished from the bottom of the ocean, often served in a delectable hot pot followed up with an irresistible porridge. Today, the shop proudly continues it’s almost 200 year legacy, serving a distinctive dish helping preserve one of Tokyo’s culinary heritage, passed down from generation to generation.
Isegen Monkfish Restaurant
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Do the (possibly) foreign workers (the black woman and the white man) in the kitchen not get makanai? Maybe I missed it but don't think I saw them at the end.
Ordered 3 of your Premium Kaminari Hot Sauces and they have been a hit! Thank you for all of your hard work.
Tachikawa-san is 7th generation owner?? 🤯🤯🤯
Waiting for a hot sauce with less heat, Carolina Reapers are just too hot for me.
I still think you should do a KFC Christmas video. It would be easy to make entertaining and you could explain why you would never order it.
The cook being in his 50s and the mom being 70 is CRAZY
I really wondered if the cook was pulling some kind of prank. He absolutely doesn't look in his 50's.
@@harvestmoon_autumnsky I was kinda doubting at first but then I saw his grey hair, he looks incredible at 50
Yes omg her skin!
She is so beautiful and healthy looking. 🤩
They both look fantastic!
Its absolutely mindblowing that these people work in this restaurant for over 30 years. That is some healthy and friendly work enviroment right there! Also stuff must eat some real secret recepies to stay so healthy and young.
There is no real secret. How about you Westerners take school seriously. Classes in middle/high school teach basic nutrition. Apply that knowledge and you'll eat healthier.
Like look, Japan and America are both developed nations that are wealthy but Americans have an obesity epidemic yet Japan doesnt despite having a crazier food scene than America. People in Japan literally eat as a hobby lol.
It ain't the food, more like lack of self control and pure ignorance about nutrition.
If only certain _other_ Japanese (black) companies can follow their example...
thats loyalty
I only wish Paolo interviewed the Gaijin in the kitchen 😅
@@terenceyuen4424 ive had monkfish somewhere in the middle of nowhere in the US. nothing but cornfields and cows miles round and this place serves seafood.
i wouldnt be surprised if gaijin wanted to learn to master the monkfish. the one i had was my first monkfish experience and despite it being a mediocre one, there is potential in monkfish. the meat has that nice bite to it.
No way that guy is only 54! I thought he was gonna say he was a student at the University! When he said he had been there for 30 years I was like "have you been there since birth?" Even his 70 year old mom looks young for her age, amazing.
lesson learned, working at monkfish shop will give eternal youth.
Monkfish has anti-aging properties.😁
The hostess is 70! How lovely. Shows what staying busy, eating well, having social connections does for human health.
I love the *_"Day in the Life"_* and *_"Behind the Counter"_* videos🙌 I like seeing how the Japanese people go about everyday life✨
yoww same, I am so curious what are their jobs
Me too. Love them all.
The Owner is ridiculously HANDSOME OMG!!!
Paolo, I was very impressed with the camera work in this one. The angles while he was carving up that monk fish were incredible.
You’re really leveling up the production and filming side of things. Nice work guys!
Yes the carving moments were really nice!
I absolutely love these kind of videos and I always get excited whenever you post these. There really entertaining and your amazing at voice overs. Keep up the great work and keep making the best content on RUclips 😊❤
Thank you so much!!
me too
I always love seeing the people behind the counter and hearing their stories -- even the customers. The food is secondary for me, but complements the feature so deliciously. Thanks, Paolo. 👌
I live in Arizona, USA and have visited Japan 3 times. We absolutely loved our visits.
The shopowner’s mother radiates such an elegant but cheerful and welcoming energy on top of being gorgeous, I was smiling at her before I knew it!
I honestly appreciate the shrines for the animals so much. To see a culture and people that appreciate their fish and show gratitude is so heartwarming❤
I'm so grateful that you post videos related to japanese food that also relates to its history, it's fascinating
I thought it was very interesting to see a few foreigners working at such a historical traditional restaurant! Was really hoping Paolo would have given the two we saw on cam, some air time, just because you really don't get to hear much from foreign workers in Japanese owned establishments 😊.
word! I was like come on. Such a missed opportunity. The answers from the people working there for 30 years was predictable and boring. Then you have two foreign people managing to get a job there. Facinating!
@@billy6243 it is possible that they also declined
@qwertyboo true. Alas, we shall never know. Was very interesting to see though and a workforce shift in Tokyo, especially for work environment.
timestamp for the foreign ppl??
@@olbericeisenburg9680 The guy with the airpods at 10:26
You can tell this is a business that promotes such a healthy lifestyle for work. They all of course are understandable close, and it shows. And to be in business for so long, they are providing such amazing services.
I’m from India..Thank you for inspiring me to visit Japan and I just loved your place, your culture, your food, your politeness.. and everything, I’m going to return again in 2024.. keep your videos flowing
u work there or you go for vacations ?
Went to visit Japan recently and managed to buy Paolo's hot sauce in person from a shop in Tsukiji market. I would say that it's become my favorite hot sauce. It's spicy but it's unlike any other hot sauce out there. It's very flavorful and full of umami that reminds me of Japan. I definitely plan to buy more online when I finish my batch. Congrats to you and your family on all of your success. I've been subscribed to your channel all the way back since 20k subs 😄
Wow....working in one place for 30 years. Thats incredible stability and dedication. Very local and well supported by the community! Love that for them 😊
the beautiful part about the Japanese is that, they don't claim to be masters of their craft even after decades of practice. they're always humble and always tell people they're still learning.
Thanks for the suggestion! We just ate there last night. It was delicious, the liver was wonderful.
Wait a second, looks like there's also couple foreigners working there but you didn't interview them so now I'm super curious LOL
Went there to eat 10 years ago... loved it!
Across the street, there's a traditional Japanese sweets/cafe.
It's amazing they're able to share even though they're working. Im not sure if its because you made them prepare for it or its just because you're good at your interviews and approachable. Puts a smile on my face within the entire video.
It's all Paolo's down-to-earth personality 😄
I think the behind the counter series is my favourite of your series. It's so personable and informative, and I feel like this video really captured your ability to educate and help folks tell their stories. Loved this!
Literally one of my favourite vids and channels on RUclips! Thanks Paolo and everything you do!
Totally in love with these videos, Paolo. Thanks to these videos, I have much greater appreciation for preservation of tradition.
I always look forward to these videos,I like learning all about Japanese culture,foods,and the history of Japan ‘s culture ❤️
I absolutely love this series ♥ Thank you for sharing these wonderful places with us!
Good morning from Tokyo! It has a different feel to it to watch the new video while I'm in Japan, feels awesome! Time to hit up restaurants from Paolo's past videos and thank you for another awesome video today! Happy New Year and have a great weekend :D
Awesome video as always Paolo. I love these family owned restaurants there are so amazing and spectacular places the food looked so delicious.
I love Paolo's "Day in the Life" and "Behind the Counter" Playlists! Watching them is always so much fun, and very informative. I think this video is one of my most favorites, but all of them are very well done and deeply immersive to watch. I can't wait for what Paolo shares with us next this year!
Thank you, Paolo, as always for wonderful videos! Happy New Year to you and your family. God Bless! 🙏
Love from Florida!
❤
This video had me grinning from ear to ear. From the long history, family story, and employee dedication, this was such an inspiring watch. What a humble family business. Paolo, you conveyed the story here so well. Really, really enjoyed this one. Bravo.
This is another fantastic video, thanks a lot for it Paolo. I just love it that in Japan, so many people are so dedicated to what they are doing. This is really unique and beautiful.
I really enjoyed this video. The people running this monk fish shop are so genuine and hardworking. Such wholesome people work here.
Always a pleasure to see a new Behind The Counter, this one was super interesting!
Wow! Amazing! Really had so much fun watching this. Thank you for making it and sharing it with everyone around the globe!
that was an amazing video. My family and I enjoyed watching it. thank you!!!
OMG I’m so happy I caught a new one right when it came out. Honest to goodness your videos make my day so much better. Thank you.
Thank you a ton for doing these videos it gives us not only information on the job type and things you will do but entertaining aswell
Loved this video!! You can tell the owner takes pride in his specialty restaurant and work. It was fascinating learning about the the Monkfish and how they use all of the parts of the fish.
Thanks Paolo. Dedication and devotion by the employees makes for an enjoyable experience. Stay safe.
This series is genuinely one of the best on the entire internet. I always get so hyped to see another one! Thanks Paolo & family!
Simply fascinating!! Just that there is a restaurant that is dedicated to serving this crazy fish as its main backbone of recipe!! Really enjoyed the part where the owner speaks about his employees and the reverence he has for the ingredients he uses!! Brilliant!!
Thank you Paolo, I clicked so fast on your video. My favourite thing to do on Saturday morning!!! I really love your channel and appreciate all the hard work and efforts
A belated and blessed 2024 to you and your family. Prayers to the people of Japan who have recently suffered terrible loss of life and property.
Thank you Paolo! I love your videos, especially your behind the counter series!!!
another amazing video thanks Paolo love how close you get with the owners and staff but the information dump on everything from the food to the architecture always love the tone and vibe of your videos.
I love these so much Paolo! Great work.
Wow what a good video and story behind!! thanks Paolo and your wife for your awesome work 🎉
YAY! Love these videos Paolo! The Behind the Counter and Day in the Life Of uploads are my favorite!
I love the attitude of the man preparing the dessert ingredients. 30 years, and still studying!
I just love these videos, thank you so much Paolo!
thanks for the video!
Very nice! If you decide to go back to this restaurant again in the evening, I would love to see the mom wearing her kimono😊
I love watching videos of places I'd never otherwise see. This was so awesome and entertaining, especially cuz of it's history. Thank you for sharing. I loved everything about it. Hello from my little corner of Delaware.
These videos are always amazing, keep up the great work Pablo!
The level of quality in these videos is crazy! And I learn so much too. Thanks for making them!
Excellent content as always. Having not just 1 but several chefs that have spent 30 years at the same restaurant that tells a lot of great things about the place and the owner(s). The cutting skills are madness.
love these videos, so many intresting places with history!
Always look forward to your great videos, which we often watch as a family… Definitely always make us want to travel to Japan!
Everything is made so easy to understand. Kudos!
Your videos are so amazing, it's like hitting gold when I see a new video from you!!
I love the decication of those people to their work.. And paolo style of vlogging always the best.
Amazing content. As per usual! Keep it going!!
Another amazing video Paolo! Always impressed by their work ethic!
That was a lovely episode! Thanks Paolo!
Best series on RUclips hands down. Really makes most of us that live outside of Jason appreciate the dedication people have for what ever job they do. I know there’s a saying but can’t remember what it is. Can’t wait for the next one! Would love to see a day in the life of a Japanese pilot / flight attendant.
The loyalty and respect and appreciation is so nice to see!
Georgeous 🤩 Thanks for video, it makes my day 🥰☺
I've just binged watched all behind the counter videos and wonder when was new vids gonna be and here's its 2 hours later, thanks Paolo.
It is always interestingly and joyfully done. Thank you, Paolo!
loved these type of videos
ANOTHER AMAZING VIDEO! Literally been waiting for you to upload everyday 😂🙏🏼 love you Paola and all the work you do! Keep up the great content! 🫶🏻
This video was especially magical because of the history and the truly remarkable ingredient ❤
Wow, amazing people. Their dedication is superhuman.
Really love this series a lot and let us understand all Japanese business more. Really appreciate and keep up the good work !
I just love these videos with family run businesses. So lovely to see
watching ur video while eating its soo relaxing and satisfying thanks for the hard work & mostly spend time on these vids + there is an like!
Paolo - I love these day in the life videos. I've learnrd so much. Keep them coming.❤
Awesome video as usual. Love learning about different cultures. Also lady is 70 years wow i cant believe she looks so good. Keep up the good work.
What a great day to start with Paolo new video
love your videos keep it coming
This is so wholesome I absolutely love everyone in this restaurant
I love your videos of business’ in Japan especially the ones who have been in business for generations!
We appreciate your dedication and hard work. Keep it up as always.
Really enjoy these videos!! Thank you so much for all your hard work producing them. ❤
I really like this episode. I mean I love all of them but this one’s really good seeing how the owner takes care of their employees it’s that simple of you take care of your employee the employees will work hard for you.
Another great episode Paolo. Thanks once again. The care, diligence, history and respect the Japanese show for ingredients, flavour and tradition is something most of the west has unfortunately lost :(
The west has a heavy culinary history as well and idk why people feel the need to act like dedicated chefs don't exist in an entire hemisphere just because you see a video about Japan.
i love your videos paolo!
Very interesting video. Thank you so much, will definitely try out this place.
Always looking forward to your videos! Always great video, great content, I miss Japan!! Love, Tambot Family from San Fabian.
Seeing the process of carving the monkfish was very interesting. Nice work!
I’m in japan for the first time! Really enyoyrd your recomendations! Love your videos
great video, thanks for posting
I love your content. It really gives me the cozy vibes of watching an educational food/culture show on Food Network or Travel Channel show from the 2000's
love this, inspiring
Love your videos Paolo, keep it up. Thank you
Great video as always. I'd love to see one about that fish market you've been to so many times 😆
What an insightful video - so very interesting. I never knew about the monkfish like you allowed us to see Paolo. Thank you. Happy new year.
So much respect for you Paolo and all of the people you film
I really enjoy watching your videos!!!
Especially when I’m eating 🎉🎉