How a champion pitmaster preps for a BBQ Competition

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  • Опубликовано: 26 дек 2024

Комментарии • 9

  • @ChilesandSmoke
    @ChilesandSmoke 10 месяцев назад +1

    Huge respect for the amount of prep and planning you do before the big day.

  • @chefphillipdellpresents
    @chefphillipdellpresents 8 месяцев назад

    Great information Christie!

  • @frankmarullo228
    @frankmarullo228 10 месяцев назад +1

    I'll tell you , it's a good thing I don't live near you cause I would be in a MEAT COMA !! for eating brisket , ribs , steak , brisket , brisket , brisket , PS you should come to Montana for the Absorkee BBQ cook off ( excuse the spelling ) THANK YOU FRANK FROM MONTANA......

    • @Girlscangrill
      @Girlscangrill  10 месяцев назад

      I keep hearing such great things about that comp. It's definitely on my bucket list.

    • @frankmarullo228
      @frankmarullo228 10 месяцев назад +1

      @@Girlscangrill did you really hear of that cook off ? I go every year they close down the main street in town awesome cookers on both sides of the street . It's awesome ! It lasts all day into the night. Look into it I'm sure it's on the computer. THANK you for your response. FRANK FROM MONTANA.......

    • @Girlscangrill
      @Girlscangrill  10 месяцев назад

      @@frankmarullo228 I sure have. Several of my friends compete in it every year.

  • @eeodle
    @eeodle 10 месяцев назад

    Any advice for backyard competition

    • @Girlscangrill
      @Girlscangrill  10 месяцев назад +1

      Having a similar timeline and checklist will help. What specific questions do you have?