Garifuna Cuisine, Dangriga, Belize - Hudut Soup & Fish Fillet, Tomato/Rum Sauce, Cassava Fries
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- Опубликовано: 8 сен 2024
- cuisines of the world www.overlander.tv
Recently in Dangriga, Belize I met up with Madeline at the Riverside Cafe. I joined her in the kitchen where she taught me some Garifuna recipes.
The Garifuna are descendants of African shipwrecked slaves who interbred with the local Carib and Arawak people of St Vincent. When the British took over St Vincent from the French, the Black Garifuna were exiled and ended up settling all along the Belize, Honduras and Guatemalan coastline.
Madeline prepares Hudut - a fish soup with a coconut milk base which contains okra and green plantain dumplings.
Madeline also prepares the Riverside cafe Specialty dish - Grilled Fish Fillet with Cassava Fries with a unique rum, tomato and soy sauce.
If you are in Dangriga, make sure you drop into the Riverside cafe to sample Garifuna food, maybe the rarest cuisine in the world! Madeline is a great help and source for any local information. riversidecafe.w...
and / 145111115538247
For collaborations and business inquiries, please contact via Channel Pages: ChannelPages.co...
Go sis
Nice recipe,
yes, I love it when I meet a local like Madeline, who shines the first time ever on camera!
I remember her, she was so nice and they could cook. Used to order my food from Riverside cafe while I was working at the radio station. Good times.
Madeleine radiates love for her culture and her cooking. What a woman. I'm in love...
Sometimes, the observer is most beneficial when they're quiet.
Love my people, love the culture love the food.
+Anita Neal ME 2...THESE ARE THE DESCENDANTS OF THE REAL HEBREWS
@@yochananyisrael6714 yes
I wear OUR colors with pride..
I'm from St. Vincent and the Grenadines. Love her smile and accent.
I grew up with people from Belize. Love there food my favorite.
Love my black QUEENS ALLDAY EVERYDAY
I might experiment a bit then, I usually keep videos to under 3 minutes, but will start adding some longer form ones. The only problem is uploading them as I travel, sometimes finding fast net can be a headache
I love cooking my Belize dish I love my Belizean culture and my beautiful Garifuna culture .
11 minutes is not too long. It was long enough to show the process and to get to know the personality of your subject. Madeleine is charming! The video could have shown the cooked meal all plated up and being eaten. Thank you for such a natural, unstaged video -- the best kind for showing how people live in a different culture. Looking forward to more of these! Thank you.
Celantro is celantro...coriander is coriander.
I'm from st vincent and thats my ppl
Miss home so much thank you for sharing
fully enjoyed the cooking lesson. Thank you
My friend from ACC. Proud of her.
Madeline is so lovely to watch! Even though it's her first time on camera, she seems so accustomed to being in front of the camera like in a real cooking show! :)
I'd love to see more of your adventures WITH LOTS of interesting FOOD all around the world. Good job, Mark! :)
I really enjoyed the 11 minutes. thank you
overlander, your videos are just great. its fun to watch and i think you are also having fun (: thank you
Love the video beautiful lady her style of cooking is amazing
Looks Yummy! Madeline's pleasant personality adds to the video, Good job!!
Great video
Wish we could have seen the finished dish she was preparing.
Great Video.
Nice job on the video. Congrats
the 10-12 minute is a good time its not to long not to short perfect =) i would like more videos this length gets into more depth then a 5 minute video etc keep up the good work
Great video Madeline, would love to see the finished meal plated,....we are from Maskal in the North
nice work... I want to see the finished meal on a plate ready to eat and YOU eating it telling us how yummy it is
Maudeline, did a good job, presenting and attending the cooktop.
This was fun to watch. Madeline seems so hospitable; when I finally get to Belize, I'd love to visit her restaurant/hotel if it's up and running.
Peel and boil an equal quantity of ripe and green plantains for about 10 minutes then mash them up till they make a thick paste. They use a large wooden mortar and pestle here and beat it but I mash it with a bottle!
#Belize #Garifuna #recipe #video ruclips.net/video/M3bvbvkCiwl/видео.html
Garafoona?
I will be there some time in the year 2019 and look forward to trying the food. I hope I can meet you Gal
that is the next video Laura. I invite a local girl to join me, she brings her two sisters! funny story, may write about it one day
no my friend culantro is called coriander, cilantro is cilantro
You just peel and boil an equal quantity of ripe and green plantains and then beat it in a large wooden mortar (they call it martyr here!) with a large stick with a rounded end (pestle) until it turns into a thick paste.
Garinagu people were shipped as slaves from West Africa to Barbados but they escaped and marooned in St. Vincent and intermarried with the arawaks. The only group of west africans that didn't become slaves. That's why the West African influence is very strong.
thejompi www.belize.com/history-of-the-garifuna-people get your facts straight here
I am cuban and I listen always in my country tha casavais poisoning raw tha you get to boil it to get rid of poison .......is it true? I love Madeline too
i would hv realy loved to have seen it all dished out :( bit disappointed there.. but enjoyed seeing the belizean food, belizean spices, and even belizean talk.. :)
I've watched this a couple of times Madeline! It's good! It is incomplete and it should have included the presenter tasting a sample of the cooking. It's fine other wise.
Nice vid and she's cute ........ Muy Bonita !!!!
my peeps
I did not learn how to do the hudut on this video. It is quite incomplete. :-(
Never slaves my brother. They came from Mali in.1311 merging with the Kalinagu. The shipwreck myth written by Btiitish Commissioner William Young of Yurumein ( St Vincent ) to undermine indigeneous status.
What up Hopkins!!
Man i am glade I grew up eating this good belizean food 😋 I learnd how too cook belizean food too
Me too.I grew up on nothing but Belizean Food.My dad was originally from Stan Creek Belize but he later moved to Dangria.I'm proud of my Belizean culture and heritage.
Wow... I enjoyed your video, By the way is Madeline single? She have a beautiful personality.. Is it safe to travel to Dangriga, Belize?
i want to marry a woman like this Madeline , beautiful ,smart and hard worker.....she is amazing and I love her at the first sight.......she is lovely
GARIFUNA TRIBES are Benin people of Ñigeria they left Benin kingdom1440=1473 during the Regine of king Ewuare the great they left Benin kingdom because of strong forbidden traditional law king EWUARE lost two son in war they left Benin kingdom some of them are in Ghana Call GA TRiBE some in HONDURAS Call GARIFUNA TRIBES Some in BELIZE. May God bless them amen
This is my comment
Que bergas cocinan aya