Honestly these videos remind me why culinary school is pointless ( when you’re already in the industry and learn from real chefs ) cause if I ever went back to school for baking or pastries I’d be PISSED if she was my teacher. I’m sure I could learn a lot from her, but I feel like she’d learn a lot from me too and not in a good way 😂
Hye, I would like to ask a few questions. I opened a pastry shop, and every time I baked a savory danish, the filling disappeared. What's the solution.. I also put a lot of filling, but after baking, there is a little left.
Your fillings must have too much fat in them, since puff pastry if baked at such a high temp your fillings must be thick and trustworthy. You can’t just whip up some cinnamon butter and throw it in alone, throw some roasted pistachios on there and glaze it with maple syrup or something ❤
Hello, I don't know if you still need the answer but at min 1:03 they are using egg wash. It's eggs with a little bit of milk. At min 3:20 they are using plain water. With the egg wash when baked gives the danishes a more golden color. Have a good day!
Honestly these videos remind me why culinary school is pointless ( when you’re already in the industry and learn from real chefs ) cause if I ever went back to school for baking or pastries I’d be PISSED if she was my teacher. I’m sure I could learn a lot from her, but I feel like she’d learn a lot from me too and not in a good way 😂
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@@paulhollywood8642 1, this isn’t your page, 2. You’re not Paul Hollywood 😂 3. Do you think people are dumb enough to believe you?
Now I miss my pastry chef
The dough looks so perfect and easy to work with! Do you have the recipe for it? 😅😌
New subscriber is here
The correct response is, “yes, chef!”
🥰👍
Hye, I would like to ask a few questions. I opened a pastry shop, and every time I baked a savory danish, the filling disappeared. What's the solution.. I also put a lot of filling, but after baking, there is a little left.
Your fillings must have too much fat in them, since puff pastry if baked at such a high temp your fillings must be thick and trustworthy. You can’t just whip up some cinnamon butter and throw it in alone, throw some roasted pistachios on there and glaze it with maple syrup or something ❤
Do you want me to work with you? I learned patsri
Eyy
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#2:35 Are you spreading egg or butter?
#3:20 what are you spreading on them please I need to know?
Hello, I don't know if you still need the answer but at min 1:03 they are using egg wash. It's eggs with a little bit of milk. At min 3:20 they are using plain water. With the egg wash when baked gives the danishes a more golden color. Have a good day!
@@laurarivera5525 ماهي مكونات العجينه لطفاً
This was a hard video to watch
😇. ..
Is that croissant dough or puff pastry?
Its danish dough which is similar to croissant dough
❤️❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
ruclips.net/video/_FmJrbc5OzY/видео.html
Hi where is this school?
its in downtown Los Angles www.lattc.edu/
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AMAZING LOVELY DANISHES THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
ruclips.net/video/_FmJrbc5OzY/видео.html
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For an “instructor” she is very unprepared 🤔
I was going to say😅 before I start anything I have everything measured/weighed out in quart deli cups 😂
Did you graduate already ?
Sorry for the late reply-- I just saw this. No, I had to stop for the time being. I got though the first year of the two year program
Очень делитантно
ruclips.net/video/_FmJrbc5OzY/видео.html
If makking anyitem in the kichen follow kichen rulls use always hands gloves
Where is your hat chef?
Om sai ram
EWE...you wipped your nose while you were handling the dough...either use your sleeve or a tissue then wash your hands.