Dollar Tree vs. Trader Joe's Cooking Challenge
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- Опубликовано: 8 сен 2024
- Today, we're making the same meal with ingredients from Dollar Tree vs Trader Joe's and seeing which is actually better!
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Sometimes you get hit by simple realizations like "Oh Josh supports no kid hungry because of his own food scarcity trauma" and it makes the world feel a little softer
That was exactly my thought!
Beluva phsycward much?
It’s also just the natural stance to support no kid hungry. The world can’t change til people who aren’t personally impacted still care.
@@griffincofell4738 you'd think so but yet we have the republican party
@@griffincofell4738 yeah yeah
love how josh is dressed like he teaches a very small elective college class
Yes and at the same time... Yum? How did he get so...hot???
Egyptology? Anthropology?
We NEED a mythical kitchen struggle meals series!
Yes!!!!!
Struggle meals with mythical chef josh! 🎉❤
I second that
That's what this is
yes please! i would be all in
When I was in college Trader Joe’s used to have a discount “ugly vegetable” bin. Like $0.30-0.99 per lb produce. It was dirt cheap, quality produce that otherwise would have been thrown away based on cosmetics alone. It’s literally the reason my roommates and I could eat fresh veggies and fruit in college. You’re telling me they got rid of that??? Why??? It’s pure profit!
While they don't do that anymore, I do believe that they still don't let that produce go to waste. I know that at the very least my TJ's donates all products that they would normally throw out to local shelters and food banks and such
Working for TJ’s currently in Nor Cal. The Food Shares program has been nationwide for 10 years minimum. Local food charities get our consumable products that are safe to use. We do exercise caution with returned dry goods, like cereal, or jarred items. Some stuff does get spoiled, like leaky milk or OJ. Can’t risk contamination or food-borne illness. The charity we work with has a farm that takes veg not suitable for human consumption, otherwise our local trash co. does compost. Hope this helps.
That is awesome! I’m glad they’re giving food to people who really need it. Thanks for letting us know :)
Trader Joe’s also has incredibly affordable options for people on strict medical diets. They were a life saver for me in college, trying to make ends meet while taking care of a chronically ill body.
The Trader Joe’s near me donate their perishables to local food pantries!
I love Josh for not being a food snob
💯
*cough* Like Joshua Weisman *cough*
@@MrAlwaysRightweisman is so far up his own ass it’s insane
Thank you for including the cart total. That is always more important to me than the "per dish" cost that most of those budget meal videos include.
13:59 "it's an acquired taste" yeah, through poverty lmao i have that same weird sentimental palate that Josh has for food that maybe isnt the best tasting but got you through when you either ate the thing that was available or starved
we did your method of cooking the turkey this thanksgiving, and let me just say, absolutely WORTH IT. The most flavorful turkey ive ever had.
Yes it was good and juicy inside it was the best
Which video is that? The podcast episode?
@@waywardmind The thanksgiving turkey which is the best way to cook video
As someone who works at dollar tree, instead of the steakums you should have gotten a couple of the ribeye steaks in the frozen. They are literally $1.25 and so good.😊
I'm also curious why he didn't use those, unless his dollar tree doesn't carry them. They are delicious for steak sandwiches! Also the canned or bag mixed veggies not just the pepper blend? 🤔
I don’t know if it’s just because I live in California but those rib-eye steaks are no longer $1.25 at my store. I think they’re $3 or $3.25
@@QuayHollywood it's uncommon to see dollar trees with proper frozen foods selection.
@@JeskidoYT yeah. I guess it also just depends on where you are located
theyre filled with fillers, steak ums as he said, is just beef
I feel like if I’m going to Trader Joe’s I’m never picking up meat. I’m picking up frozen meals and snacks I don’t need lol
i really like their Hatch chili pepper mac n cheese dinner; mac n cheese with Hatch chilies
Broccoli stalks are the most flavourful bit of the plant! Never throw them away, particularly if you're on a tight budget. Just cut off the bits right at the bottom, and cook the stalks for a couple of minutes more than the florets!
while its unorthodox for josh to not wear jorts, i absolutely love the fit!!
His outfits have been on point lately. Every one has been a hit!
@@jacqueline8121 they really have!
Oooohhhh, that's why I'm sitting here like, "Josh is giving professional."
His hair is also very nice this episode
Father is wearing a belt and slacks and i’m into it
I guess my hot take is that the broccoli stalks are way tastier than the stems.
Stalk and stem seems to be the same thing but I would agree I like the light green 'stem' part more than the dark green 'florets'.
They're the only part of the broccoli my mom will eat! To me, they're about the same, but having a mix is more texturally fun.
It's because they taste exactly like Kohlrabi (both raw and cooked) which is the best version of the brassica oleracea plant
Yeah I don't get why people like florets more the stalk is where it's at
Nah, I think both are super tasty and I want BOTH in my plate, but I wouldn't say the stalks are tastier, they both taste about the same but I like the texture of the flowers, the soft mushy delicate melts-in-your-mouth thing they do is part of why I like broccoli.
its such a flex that josh can cook two meals at once better than I can cook one, and in less time
practice makes perfect!! it's like how artists can draw well and quickly, yet still they aren't satisfied with it, so they keep working at it
i wonder if "masterpieces" are actually considered as such by the artists that made em?
I 100% would love a version of this, possibly as a GMM crossover under the "Frozen vs. Fast vs. Fancy Food" series, where there was also a medium "regular grocery store" option.
The broccoli stalks have a little more fiber and I like that they stay a little crunchier, so I buy cheap frozen broccoli cuts in bulk on purpose. Broccoli cuts, chicken leg quarters I buy frozen in ten pound bags, and rice or potatoes are my favorite upscale struggle meal.
Picking the person who doesn’t usually eat beef to review a beef dominant dish was, a choice.
Yeah they should get Gwenid to do these ones
Well, the biggest difference for Jordan was the beef, so I figure it turned out fine.
I guess that makes it even more impartial though
@@spartan3924the whole point of the experiment is be critical about the ingredients.
@@havoksdream and someone more knowledgeable about beef will be biased towards the highest quality beef regardless of flavour
If the cheaper one happened to taste better someone who doesn't know will pick the best based on what they like about it rather then what's objectively higher quality
I'm just here in the comments to make sure that everyone knows that since Josh has gotten engaged his clothes have changed. I laughed SO HARD at his outfit (even though I love it) because I said out loud, "WHERE ARE THE JORTS?"
Me and my wife meal prep something similar to this with everything from Walmart. We get roughly 6-8 bowls worth at around 20-25 dollars. Super worth, low in calorie, high in protein and super delicious
Except we use steamed rice and scramble the eggs separately and combine afterwards
Every time Joran bites the fork I can feel my skin crawl and my body soar into fight or flight
Exactly why I quit watching the video. I couldn't get past it.
0:57 That's very debatable. Portion sizes are smaller at a dollar store, so most times the price per pound for something comes out to be the same or more as a walmart or aldis.
I've noticed that too. It may be initially cheaper but I think you pay for convenience at dollar stores
With skrinkflation this isn't as true anymore. The sugar may be smaller but the bag at the grocery store where is live is equivalent to 3x the price of dollar tree for 3x the size. Same with frozen fruit, or many canned veggies. I shop at a bargain grocery store even & still find this to be the truth. -a person on a very very very limited income.
@@savannahwise7058For the poor with very limited income, especially in food desert areas, it's simply not possible to not spend the little money they have in order to save more money down the line.
Sure it would be much cheaper in the end to buy something like bulk flour or sugar, but that means going without until you can actually afford the initial cost. That works with luxuries, not food.
Then there's the issue of low income people possibly not being able to safely store the extra food because of lack of ability to afford containers or being in substandard living conditions like apartment projects or section 8 housing and the like where they have no way to stop vermin from ruining food.
@@Toastybeesthank you for this comment. It highlights a point that’s rarely discussed; wealthy people can afford a deep freezer, a second refrigerator, an ice box, a meat locker, a wine room, etc and have the space, the electricity, the outlet, the ability to call an electrician to install an outlet in a part of their 3 car garage they don’t use, etc for one or more of these in their homes.
I have lived in the hood multiple times in my life. You don’t usually even have much cabinet space. Your kitchen is tiny-an afterthought at best. Oftentimes, you only get a microwave and a small fridge because the landlord subdivided what was previously one medium space into several, nearly unlivable spaces to maximize profits, while still keeping the price per room low enough to have a willing tenant. There’s mice and rats and possum, cockroaches, gnats, cats, fruit flies, ants galore. Food is only safe if it fits inside the small fridge, and that is your only option.
@@fineacorn I price everything per pound or unit of weight. The sshhiitty frozen steaks they have at dollar tree are, I've found, the same as what I get at a super walmart. Snacks, toiletries, etc, on the other hand, are a lot more expensive than even a department store. Shrinkflation is happening to a lot of items in dollar stores, too, and it's happening a lot quicker.
Honestly though, the thing about food is that you gain a kind of nostalgia for what you are used to. I suspect that it is why they instantly knew that the beef was from the Dollar Tree and hated it and why Josh liked it.
Kinda like that one time I tried to introduce my friends to Dinty Moore Stew, and they thought I was crazy. 😅
I use Steak-ums when I'm in the mood for steak quesadillas, I'll put them in omelettes, I've even used them in salads. And of course for cheese steak sandwiches.
Either his wife made him wear old people pants or rhett and link did lol... or he's going through a fashion change that we all do eventually
You can make your own Steakums, you have to mince then pureé the beef spread out on sheet pan to desired thickness then cover with weighted pan and freeze. Will change your homemade philly cheesesteaks guaranteed
That Pleasantville reference was gold.
truly what im learning from this series is that while you can Tell which is which, the cheaper option is still Good
Keep up the sports references and jokes cause they're hilarious. When you make those jokes I feel like I'm the only one who gets em but idc, that Jaylen Brown left hand joke 😂 I'm dead
Between Josh and Smosh I’ve heard about cloaca’s two times more than I normally do just in this past few days. Entertainment that also teaches lol
Why does Josh's pants/shirt situation look so good? Nice fit, bud.
On the topic of Josh flipping te perception of meat and vegetables by swapping cooking methods: we actually thought my nephew was born out the womb vegetarian because no matter what protein my sister made him, he hated it and refused to eat anything besides vegetables and pasta. Well they moved in with me for a few months and it turns out my sister just never seasoned her meats and often overcooked the protein to where it was all bland and rubbery. My nephew now eats meat, just not when his mom cooks 😅
The Dollar stores in my area in Canada don't have anything frozen or refrigerated, but they do have bread and a decent stock of canned and dry stuff. Kind of hoping they expand to other grocery items now, didn't know that was a thing.
I knew it was a thing in the states but have never seen it here. Except maybe giant tiger but haven't been there in a long time. (Also canadian)
Wish they would have at least put the judge in a blindfold. At least making it fair for both dishes, the appearance of the dish could have swayed the decision imo
Taste, texture, and appearance all matter.
@@FalconOfStorms yeah but it was so obvious which one was TJ's becuas ethe brocolli was large
@@qwertyboo Large Broccoli was my nickname in high school.
Whoever made Josh wear dress pants should be fired immediately. Josh Jorts! Josh Jorts! Josh Jorts!
Remember "Problem Glasses"?
Jordan is the human version of "Problem Glasses". A Problem Human.
Best cooking channel on RUclips 🤘🏽🤘🏽 Love you Mythical Kitchen
I always look forward to these meal videos cause they always give me dinner ideas!
It just hits different when Chef Josh is out of his jorts.
I got dollar tree hot dogs yesterday and wrapped them in roasted kale with mayo and mustard... it was so good. not intentionally low carb, I still like carbs.
They should blindfold the judge to go off taste only ❤
that's what I always wish they did too!
Ralph’s got the shaved beef. Perfect for Philly cheese steaks, get it, onions, canned mushrooms (if you like) cheese whiz and hoggie rolls. You can make 4 big ones for under 5 bucks each! Way better and cheaper then any Philly place
I was hoping the comparison would also include Trader Joe’s Beef and Broccoli kit along with a Trader Joe’s fried rice (my go-to is the Japanese version)
the sims freeplay music in the background during the taste test is KILLING me LMAO
btw, what about finding the perfect balance of a combination between the 2 stores and making a cost effective meal when it comes to flavor and money?
some people prefer to prioritise on saving money
LIVING for the sims music in this 😂😂😂❤️
2:44 just realised he has a leak tattooed on his left forearm 😂😂😂 love it
I think!!! This should be done blindfolded Im very curious to see how the results would change if they couldn’t visually see the differences
I also think Josh should have the ingredients blind to start with to taste test.
Did Josh have an audition for a Sopranos reboot before this shoot? This was great. I would do all Dollar Tree ingredients except maybe the meat, I'd go local supermarket cheap steak so I could control the thickness.
Tobi being the best Spiderman is only controversial for people under 30.
I’ve always gotten a Jake Peralta vibe from josh and now he even sayin’ ’’coolcool cool’’ like jake 😂
My niece likes brocolli and cauliflower cause my sister drenches them in cheese or bacon. Niece hates meat cause my sister just throws down plain chicken. she likes the hambuger or hotdog but she has flipped the script on veges. My niece is notorious at birthday parties for rejecting pizza and going for the vege dips.
No steakumm. The greatvalue seasoned sirloin steaks sliced. (Then formed to look like steaks) they fall apart into slices. And they're amazing. Add greatvalue frozen peppers and onions.perfection
Greatvalue is a Walmart brand, though, so it doesn't fit the show format
ok why is no one talking about how Josh's outfit is very good this episode!!!! are thOSE SLACKS??!?!?!?!
Josh in pleated pants is making my head explode. Character development.
And I’m with Jordan I love broccoli stalk. But I get Josh’s overall point about veggie access. (Although unpopular truth is that beef is more important for kids to be eating than veggies… would think Josh and his protein mania would be versed on that.)
The California medley and the broccoli and cauliflower blend at Dollar Tree are mostly broccoli florets, no stems.
I looked up the flavour enhancers in Heinz soy sauce (since my Mom is allergic to MSG) and it is not MSG (monosodium glutamate) it is instead disodium 5-Inosinate, and disodium 5-Guanylate. So my Mom could have it.
You can't be allergic to MSG, she may have sensitivity to it but not an allergy
@verabaked I don't know but I do know it gives her heart palpitations and she feels very sick and was told to not eat MSG....if she even has one chip with msg she is sick the whole night.
Just had my mind blown I never would have thought about using shaved beef when I make beef and broccoli that is it's brilliant
in Canada, this grocery shop would cost $83 for the same ingredients, which, adjusted to usd would be $62. i can't believe our regular groceries cost more than trader joes T-T
If it makes you feel any better, at least where I live in Michigan Trader Joe’s is considered one of the most affordable grocery chains. I bet if you were to buy the same ingredients at a meijer or Kroger it would cost the same as your Canadian trip :/ TJ’s is owned by the same company as Aldi so they have pretty fair prices compared to most popular grocery chains, save for Walmart.
I would love to know how large the subset is of mythical beasts who watch this show AND know that Jaylen Brown has no handle. That has to be an eclectic group.
We support all boston slander around here!
Jaylen Brown catching strays from cooking nerds for no reason.
josh wearing belt and pants. crazzyy
I'm about a minute in and I'm terribly distracted... What are you wearing Josh? Pants? With a BELT??? Have you got a funeral after this or what?
The septum ring says all you need to know
Steak umm has such a specific flavor and texture it would be really hard to hide how processed it is.
Frozen beef sheets really do make the best Philly cheesesteaks
i have waited so long for another one of these
I refuse to believe Josh dressed himself but whoever did - Kudos looks great 👍🏽
I love this and definitely need this series
Josh making me learn how the egg stays clean on the way out of the cloaca, a real inside out experience
Josh is dressed like a little fancy lad this episode
I seriously never thought I had a crush on him up to this video
6:51 killed me why is this man like this LMAO
Josh is looking spiffy today
It really should have been a blind taste test
I'd love to see a GMO vs. non-GMO challenge!
It wouldn’t be much of a challenge at this point. About 90-95% of ALL food is GMO. Veggies, meats, dairy, wheat, etc……. Pretty much all genetically altered to some degree.
I will eat all manner of stuff most people think is disgusting, but one thing I absolutely cannot stomach is frozen veggies. No matter how you cook it or what you put in it, somehow, my tongue is always able to detect it. There's no covering it up. It's not even a purist stance, like it's fresh or nothing; I'll eat canned veggies too. But if they've ever been "frozen", I've got to "let it go".
Same and everyone tells me how economical frozen veggies are, but they’re not when I let them get freezer burn
I watch Mythical Kitchen because I like to eat but hate to cook. At least Josh cooks like a “normal” human being. When makes a mistake, he just rolls with it and that takes some of the stress out of the process. I can actually imagine making some of the dishes without hating it or poisoning loved ones.
I was thinking for myself "Fried rice? Oh boy Uncle Roger will be seeing this won't he?" And of course you talked about him haha
This test really needed to put dollar per unit into account and equalize them for a better comparison. As it stands, it's a little akin to comparing lego tires to car tires... Once you take into account how much you actually need to do the thing you're setting out to do, the final values are likely different from what's being presented.
Many people bring this up when talking about stores like dollar tree and it should definitely be information that people should know and consider; but the main customers of dollar tree are people who can’t afford buying stuff unless it’s for reduced price at a worse dollar per unit cuz they need their essentials for their day to day and they are literally living paycheck to paycheck. I wish “poor tax” didn’t exist, it feels like such a solvable issue
The prices are per plate, not the total out the door bill. So, they did standardize it.
"you can only do so much with rice"
*Japan enters the chat*
In all serious though, Japan takes their rice very seriously and many restaurants even do special bulk orders from specific farms because each one is just *that* much different lol
I heard that and wondered what in the world Josh was talking about
? he meant you can't do much to make Trader Joe rice a whole lot better than the Dollar Tree rice
ya'll gotta work on your comprehension
@@HeyYouYouAreFinallyAwake the way I understood it is that he said you can only do so much about picking your quality of rice, not about cooking it. Even if it was about cooking it, he's still wrong there - there are several ways to cook your rice for various dishes, like swapping the water for chicken stock to make chicken rice, or adding more water to make porridge or a softer texture (which is why the amount of water you add and how well you wash your rice is important). Additionally, rice quality can definitely affect the final product.
There is more than 1 way to interpret something, you know.
@@ThatOneFemaleGamer he's talking about the quality of rice and unless you go for the highest end with much higher prices, you aren't going to get much of a difference in rice quality even if the price is a bit higher which is why he said bot Trader Joe's and Dollar Tree rice was just "rice." And even if there are multiple ways to interpret things, there's only one correct way lmao. Responding to your interpretation of a statement when the person who said it clearly meant something else is only going to make you look like stupid.
If joshes belt goes up any farther he is the guy from the movie “up” 😂
they totally make Woks for induction burners and they are fantastic. My favorite pan at home!
Weird, random thought. I feel like Josh and Mr. Beast should do a charity event for No Kid Hungry... Mesh the crews, let chaos ensue, I'd watch a whole live stream of them just goofing off and doing good.
the fresh shaved steak, shaved chicken, and shaved pork you speak of, came out last year, and are all Kroger items found at your local Ralph's market.
I was so caught off guard by josh wearing nice pants I couldn't focus on anything else until he put on the apron
It's a hole in one literally 😂 I had no idea that hilarious 4:08
Lmao the SIMS FREEPLAY SONG playing at the end really threw me off 😂😂😂
Brown pants tucked purple shirt makes sense on Josh
i love this series
Yay!!! I love this series SO much! ❤
yeah, its hit or miss when it comes to fresh veggies at my local grocery store, and they also charge higher prices because of the location.
Josh looks really great in this video. Love those glasses! And that dark burgundy shirt really works well.
The rest of the video is nice too. :)
As a diehard Boston sports fan, I laughed so hard at the jaylen brown left hand joke 😂😂
If I had to work with Jordan on a regular basis I'd find a better job
💯same
Do Target food vs Walmart food!!
These videos are a lot of fun. Neat to compare.
I have a hard time going to Dollar Tree for food, mostly because my local grocery store, as an example... a pound of broccoli is about $1.70. And that is for a pound of just the trees, no stalks.
I really want to know what happened that Monday in a parking lot
I have been watching a lot of older videos from Josh and I gotta say he's really smart! I'd love to see a Mythical Cutthroat Kitchen the old Food Network show. Josh's evil mind has challenges and obstacles for meals the Mythical crew and they have money to bid on items and such.
So in theory, you could save the money by going to Dollar Tree, and then splurge on a better quality meat product to add to your meal. To me, that is a win because everything is so expensive and being able to cut costs where we can is good info!
Without getting into the details, I'd watch Last Week Tonight's report on dollar stores before singing their praises too much.