No back Belgian chocolate & hazzelnut cheese cake

#Ingredients
250 gm - bisscoff biscuits
70 gm- melted butter
3 TB sp icing sugar
1 tbsp - Hazelnut spread
250 gm - cream cheese
1 tsp - vanilla essence
1/2 cup - whipped cream
100 gm - melted Belgian chocolate
#For glaze
1 cup - Belgian chocolate
1 cup - cream
1tbsp - butter
#Method
mix chocolate & cream .. and microvave for 1 mins.
or use double boiler.
last add butter .