【Vegan】Lemon Passion Fruit Tarts

Ingredients：
Base：
150 g oat flour or caking flour
80 grams of canola oil(you can use any kind of no-flavor oil)
40g maple syrup
Topping：
80 grams of chickpea juice (boil from 120 grams to 80 grams)
Sugar 70g
A teaspoon of lemon juice or rice vinegar
Stuffing：
20 grams of corn starch
One lemon, two passion fruits
Coconut cream 120g
210g almond milk
Lemon zest of one Lemon
Sugar 65g
Agar powder 6 grams
My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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[@liliantsai1168]

這個百香檸檬派，絕對絕對好吃， 想不到可以用罐頭鷹嘴豆的湯汁，取代打發的蛋白裝飾，天才小哥，厲害

[@ChusVegan]

是的，它真的很好吃，谢谢你能喜欢🥰

[@cheng5173]

用合桃或
种子打细做皮去烤。內之料：蘋果汁煮溶条之燕菜或agar粉，加入熟甜mango等适合之水果打细倒入。燕菜变硬即成。-

[@user-do5tc2pq8u]

很喜欢你的视频，非常棒！希望你继续加油！👍🏻👍🏻👍🏻

[@ChusVegan]

谢谢您的支持，我会持续更新的！

[@loveanqila]

Hi, can you share what machine are u using to grind the oats to powder form?

[@ChusVegan]

It's KPS, but I think it's only available in China. I also recommend Vitamix, the same effect

[@invoidin]

請問鷹嘴豆的湯汁可以自己怎麼做嗎？（買不到鷹嘴豆罐頭...），然後瓊脂粉可以用地瓜粉或其他粉取代嗎？（一樣買不到）

[@ChusVegan]

自己住鹰嘴豆，然后剩下的水煮到浓缩，琼脂粉不能地瓜粉代替

[@invoidin]

@@ChusVegan 謝謝您的回覆！

[@SophiaLim71]

小豬，請問確定是4寸模具嗎

[@ChusVegan]

哈哈不好意思写错了，应该是7寸

[@SophiaLim71]

@@ChusVegan 謝謝小豬

[@sunny-hh5py]

底可以换别的吗。燕麦过敏

[@ChusVegan]

可以的