You know Jeremy when making up a batch of Bread dough, using the handle of your wooden spoon is a much easier way to combine everything without all the gunck such to your hands, it mimics the dough hook of a mixer. It's then only the kneading left to do😜👍
Thanks for sharing i appreciate it so much
Simply love your videos ❤,thank you 🙏
Another great video (I am binge-watching your videos and don't know what to cook first. )Thank you once more, Jeremy.
Need more Jeremy videos please. These are amazing! These are the versions of recipes I'm looking for, the traditional ones
You know Jeremy when making up a batch of Bread dough, using the handle of your wooden spoon is a much easier way to combine everything without all the gunck such to your hands, it mimics the dough hook of a mixer. It's then only the kneading left to do😜👍
I will try that. Thank you
Looks delicious!I love them spicy, thanx for sharing ur recipe.The uber will be collecting Sun morning,can't wait!!Take care & keep warm!xx
You nogal rich to send an Uber...
Thank you Jerry🌺.. Zo will love this🤗
I hope so!
Aaaah so yummy! Making this in the week 🤤🙌🏽
Hope you like it!
I always believed that they would be twisted in for of a rope🤔 the way you fry them is like a vetkoek. Your way is easier 👌😀🏴🇿🇦
Also very different. The twisted ones have no spices, and are made with baking powder.
Yes the twisted koeksister is the Afrikaans one, and the round spice one is the koesister from Cape Malay