Lemon Pie
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- Опубликовано: 26 сен 2024
- My mouth-watering sweet and sunny lemon pie is perfect for a hot summer day when you need a sweet treat!
Recipe: sugarspunrun.c...
Ingredients
Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon brown sugar, firmly packed
7 Tbsp butter, melted (100g) salted or unsalted butter will work
Filling
2 14-oz cans sweetened condensed milk (792g)
5 large egg yolks
1 cup lemon juice, fresh preferred (236ml)
Whipped Cream
1 cup heavy cream (236ml)
⅓ cup powdered sugar (41g)
½ teaspoon vanilla extract
Freshly grated lemon zest, optional
Instructions
Crust
Preheat oven to 350F (175C)
In medium-sized bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
Press the crumb mixture evenly into the bottom and up the sides of a 9.5” pie plate. Transfer to 350F (175C) oven and bake for 10 minutes. Meanwhile, prepare your filling (if the crust finishes before the filling is ready, remove it from the oven but do not turn off the oven).
Filling
In a large bowl, whisk together condensed milk, and egg yolks, until thoroughly combined.
While whisking, gradually add lemon juice. Whisk well until all ingredients are thoroughly combined.
Once pie crust has finished baking, remove it from the oven and carefully pour the filling into the crust. Return to 350F (175C) oven and bake for 18-20 minutes or edges are set and center is set as well but still slightly jiggly if shaken.
Allow to cool at room temperature for 30 minutes then transfer to refrigerator to chill for 6-8 hours or (preferably) overnight. Before serving, prepare whipped cream topping.
Homemade Whipped Cream Topping
Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat on low-speed, then gradually increase speed to high, beating until mixture is thick, fluffy, and stiff peaks have been achieved.
Pipe or dollop over pie before serving.
Note: I used an Ateco 848 piping tip to decorate the pie seen in photos and the video.
Sam,you make this look so easy to make,it looks absolutely devine!!!
Thank you! :)
Nice....this is exactly what I was looking for 😊😋🥰🍋🍋🥧🥧
Super Easy & Delicious 😋. Thanks ✌🏾
Oh, like a key lime pie but with lemons? I love it
Yes! It's so good 😍
Thank you for this recipe!
@SugarSpunRun Thank you for this. Edwards stop selling this favorite of mines and my mother 😢 about 2-3 years ago. This looks just like it!
You’re welcome! Enjoy! 😊
I love the fck out this shit you hear me! ❤
Going to have to try this one 😋
I hope you love it!
THE EGGS 🥚🥚🥚 🥚 ARE NOT COOKED ! ? IS THERE ANOTHER SITE ? YOU CAN TELL ME AND OTHER VIEWERS HOW TO MAKE THE 🥧 PIE?
The eggs do get cooked in the pie. You can find the full recipe in the description, but here’s a link to it on my website as well. Enjoy! 😊 sugarspunrun.com/lemon-cream-pie/
Where can I find the recipe, thanks
sugarspunrun.com/lemon-cream-pie/
So this would be a lemon custard pie?
Definitely looks easier than meringue
It is like a lemon custard and I would say definitely easier than meringue. :)
I love lemon sweets for the tooth only😊❤
Lemon never bleeds
I need one NOW!
loved the recipe thanks
Did u put it in the oven to cook?????? Or just in the icebox
Oven 😊 You can find the written recipe in the description!
Omg this was literally my SAME reaction LOL it looks yummy, though!
Can you freeze it?
Raw eggs????
They are raw before you cook them
@@SugarSpunRun i couldn't find any cooking process here
Can you make your cookie dough brownies soon?
I actually have it on my radar to film, hopefully within the next few months. :)
@@SugarSpunRun yay I’m so excited
How do we find the recipe please
It’s in the description. 😊
Where s the description?????
If u hold on the short it pops up, press description
Raw eggs😮
They are cooked here. :)
It’s not a lemon pie. This is similar to key lime pie
My mum pie is better
Ok
I ‘m looking to do this pie but no quantity are mention
You can find the recipe in the description. :)