Foraging for Hazel Catkins | UK Wild Edibles

Поделиться
HTML-код
  • Опубликовано: 12 фев 2023
  • Can you eat Hazel Catkins? This week I teach you how to identify and use hazel catkins as a nutritious wild edible and medicinal plant.
    More information on the uses of Hazel:
    www.eatweeds.co.uk/hazel-cory...
    Medieval Hazel leaf stew:
    giveitforth.blogspot.com/2019...
    #foraging #wildfood #spring
    Some useful plant identification books:
    Edible and Medicinal Wild Plants of Britain and Ireland - Robin Harford
    www.amazon.co.uk/Edible-Medic...
    Food For Free - Richard Mabey
    www.amazon.co.uk/Food-Free-Co...
    The Forager's Calendar - John Wright
    www.amazon.co.uk/Foragers-Cal...
    Some amazing foraging channels:
    Wild Food UK
    / wildfooduk1
    Coastal Foraging With Craig Evans
    / @coastalforagingwithcr...
    Vincent Petit (Amazing videos)
    / @vincentpetit2109
    Totally Wild UK - Excellent regular content
    / @totallywilduk6228
    totallywilduk.co.uk
  • ХоббиХобби

Комментарии • 46

  • @user-ws2bc6zq3o
    @user-ws2bc6zq3o Год назад +8

    "You can eat it raw"
    *clearly doesn't enjoy it*
    *goes in for seconds*
    "I wouldn't recommend it"
    I'm getting mixed messages here.
    Have you ever talked about how you yourself got into foraging? Been loving your content after coming across your dryad saddle video, and it's been awesome watching the channel evolve. Keep it up.

    • @Fieldstudy_
      @Fieldstudy_  Год назад +4

      Ah thanks! No I’ve not really gone into how I got into foraging and why I think wild food is important, but it will certainly be something I talk about more in the future.
      Maybe I’ll do it in a live stream and everyone can ask questions as we go along, how does that sound?

    • @user-ws2bc6zq3o
      @user-ws2bc6zq3o Год назад

      @@Fieldstudy_ Sounds like a plan

  • @sadiesmith5096
    @sadiesmith5096 4 месяца назад

    Great video 🥰🥰🙏🏼

  • @basil2175
    @basil2175 Год назад

    So much to learn all the nature given us thank you for sharing your knowledge

  • @thewildflowerkitchen
    @thewildflowerkitchen Год назад

    Thanks for that! Can't wait to enjoy consuming a few of these golden tassels at a sparce time in the woodland (Early March).

  • @aabbushcraft
    @aabbushcraft Год назад

    Great video mate 👍 so good I have just subscribed 🤗

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      Glad to have you with us!
      If you ever have any questions just let me know. I’m sure you’ve got loads of knowledge that would be useful to the community 😊

  • @mikealman9259
    @mikealman9259 Год назад

    Very good info and stunning scenery 👋 especially liked the end lol, liked, subbed etc 👍

    • @Fieldstudy_
      @Fieldstudy_  Год назад +1

      Thankyou Mike! Welcome to the channel 😀

    • @mikealman9259
      @mikealman9259 Год назад

      @@Fieldstudy_ 😁😁😁

  • @adiem1653
    @adiem1653 Год назад +1

    Cheers for another lovely video - hope the Corylus Avellana catkins help fend off your cold lol 😆

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      4 days later and I’m feeling pretty fresh!

  • @wolfenstein6676
    @wolfenstein6676 Год назад +1

    Thanks for the video, mate, that recipe with the hazel leaves sounds interesting :) .

    • @Fieldstudy_
      @Fieldstudy_  Год назад +1

      Yeah super interesting, I’ve linked a blog post in the description of the video where a person is talking about it. Check it out 😀

    • @wolfenstein6676
      @wolfenstein6676 Год назад

      @@Fieldstudy_ I took a look at it, you've definitely found some kind of 'ye olde worlde' version of 'Masterchef' there, mate :) .

  • @anylogwotem373
    @anylogwotem373 Год назад +3

    I was looking at some of these a couple of days ago and thinking 'I wonder...'
    Cheers for a great video as always!😊

    • @Fieldstudy_
      @Fieldstudy_  Год назад +3

      Thankyou, I someone once describe the taste of raw catkins as ‘bitter sawdust’ 😂 So I definitely recommend making the tea if you’re going to try them, much more palatable

    • @anylogwotem373
      @anylogwotem373 Год назад

      @@Fieldstudy_ Going to be making a tea with polypore & add it in, plus some lime and honey.
      Hopefully the honey and lime will help it be pleasant enough 😂

    • @Fieldstudy_
      @Fieldstudy_  Год назад +1

      Yeah I swear by birch Polypore, I put some ginger in there as well when I boil it up and it masks the slight bitterness of the mushroom 🍄

    • @anylogwotem373
      @anylogwotem373 Год назад

      @@Fieldstudy_ Thanks for the tip, a good excuse to get some more ginger in my diet :)
      Is there anything I might mix up with hazel catkins? Just a little worried as the ones I've found don't taste all that bitter when raw. Plenty of pollen though :')

  • @nseight
    @nseight Год назад

    :-) * Stumbled apon your channel. Just subscribed :-) Sending best wishes from Scotland*

  • @EarlybirdEnglish
    @EarlybirdEnglish Год назад +1

    Great video as usual! My hazelnuts in the Basque Country are still a bit behind yours

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      Thankyou! Are you up at high altitude in the mountains?

  • @AF-pw8il
    @AF-pw8il Месяц назад

    Are young’s weeping birch catkins also edible? Loved this vid by the way

  • @Weirdisjustabrownandyellowword
    @Weirdisjustabrownandyellowword 4 месяца назад

    They're delicious on cakes.

  • @garyphisher7375
    @garyphisher7375 Год назад +6

    I'm going to learn 3 different foodstuffs per week. Getting into foraging can be overwhelming, so I'm going to cut it down into manageable chunks. My neighbour has a Hazel tree - I collect the nuts that fall onto the pavement - I wonder if they'll mind me grabbing some of these?

    • @Fieldstudy_
      @Fieldstudy_  Год назад +3

      That’s such a good goal to have! You’ll be extremely knowledgable in no time 🌿

    • @Layer03cyberia
      @Layer03cyberia Год назад +2

      All set for the apocalypse😎

  • @danthelambboy
    @danthelambboy 5 месяцев назад

    Do you have a source of scientific info on the nutritional composition of hazel catkins?

  • @jokeogh9939
    @jokeogh9939 Год назад

    I was going to ask if you had the recipe for the stew. 😊

    • @Fieldstudy_
      @Fieldstudy_  Год назад +2

      I’ve put a few links that reference ’noteye’ stew in the description. If it tastes any good I’ll make a recipe video on it 😂
      Hope you’re having a good week

  • @mariebassett4498
    @mariebassett4498 Год назад

    How would you go about drying them? Dehydrater/oven or just hanging them? Thanks 😊

    • @Fieldstudy_
      @Fieldstudy_  Год назад +1

      I use a dehydrator or you could use an oven on its lowest setting, you could try drying them by laying them out if you have a warm and airy house.
      Just hanging them up might be a little messy as the drop their pollen when drying!
      Thanks for watching and I hope you have a wonderful week 🙏

    • @mariebassett4498
      @mariebassett4498 Год назад +1

      @@Fieldstudy_ ahh cool thanks, how long do they take in a dehydrater? What temp please? I'm going to forage some today!

    • @Fieldstudy_
      @Fieldstudy_  Год назад +1

      @@mariebassett4498 I do a nice low temperature and they don’t take too long as they don’t have a particularly high water content.
      Hope it’s a beautiful day wherever you’re foraging!

    • @mariebassett4498
      @mariebassett4498 Год назад

      @@Fieldstudy_ thanks so much for the info, beautiful day here, forgot my foraging basket, but got a good 'poop' bag full of catkins! 😁

  • @rosiedsouza2846
    @rosiedsouza2846 Год назад

    Are the mulberry catkins also edible raw off the tree or make a tea like what you've done with the hazel catkins

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      Absolutely no idea, I haven’t come across a reference to them being eaten 🤷‍♂️ sorry I couldn’t be more help

  • @TheMegaJobe
    @TheMegaJobe Год назад

    Can you use the windfall catkins ? They turn into a dark rust brown colour? Can they still be used? Thank you

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      A great question! I recommend only using the fresh ones for food purposes, they go that beautiful brown colour as they are starting to decompose. At that point they have also released all of their pollen so are pretty much just a papery husk!
      I hope you’re having a good week ☺️

    • @TheMegaJobe
      @TheMegaJobe Год назад

      @@Fieldstudy_ Thank you for your reply . One more question as I'm pretty new to all this ..I'm trying to make sure I've got the correct tree, does it also have tiny little cones on it? Similar to pine cones . Thank you in advance.

    • @Fieldstudy_
      @Fieldstudy_  Год назад

      @@TheMegaJobe Hello! So what you have found are the catkins of the common alder tree. They look incredibly similar to hazel catkins so easy to confuse 😊
      Alder is incredibly bitter and astringent and is used more as a medicinal plant than a food plant. The little cones you saw can be boiled in water to create an antibacterial and anti fungal foot bath. Very useful if you do a lot of hiking 🥾
      Best of luck finding hazel and I hope you have a great weekend