SHORSHE POTOL | POINTED GOURD IN MUSTARD SAUCE | SARSON PARMAL KI SABJI | BENGALI VEGETARIAN RECIPE

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Head Chef Semanti shares one of the most delicious and simplest recipe for making pointed Gourd Bengali style in spicy mustard sauce.
The Slow Fire Chef SE 06 EP 05 : SHORSHE POTOL | POINTED GOURD IN MUSTARD SAUCE | SARSON PARMAL KI SABJI | BENGALI VEGETARIAN RECIPE
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[@SonySuperCooking]

Aap ki bahut bahut acchi video hai 🧐 WOW so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation ♥️🥰🥰

[@TheSlowFireChef]

Thanks

[@sharmilakatre5333]

Brought back nostalgic memories of summer holidays in Kolkata. ❤❤ Actually the recipe works well with Same (broad beans) and Bhindi too. Though for the latter the tempering is done with methi seeds.

[@semantisinharay]

Made bhija bhija today - missing you

[@TheSlowFireChef]

Should try it with Bhindi someday.

[@BenNeedsATheme4aDream]

How was the mustard paste made? If covered in a previous video, can you pls share.

[@TheSlowFireChef]

Hi Ben, yes the mustard paste recipe is shown in this video : ruclips.net/video/P3WYra0-xso/видео.html

[@semantisinharay]

There are variations to this recipe - instead of using yoghurt you can use fresh coconut (ground). But this is a lighter everyday version