Thanks for keeping food lovers informed!! Promise to revenge eat when allowed to return back to Malaysia!! Love all your postings and your sharing of local and social history!! Excellent!! Don’t let anyone talk you down!! Looking forward to all your postings!! 👍🏻👍🏻
Thank you Uncle Elmo for the nice recommendations. I like it when u add in some history of the eatery stalls/shop. Look forward to visiting all these places when the pandemic is not so serious. Fingers crossed. 🤞🏻🤞🏻🤞🏻
Thanks for sharing ... enjoy watching your video & sharing of story & history. Thumbs up! Maybe Northern people like us, we prefer taste stronger a bit.
Mr. Lee, don't care too much about those 'negative' comments. No matter what, they always exist. They are just a small portion. Many viewers love your videos and you always send the viewers 'positive' messages which everyone loves it. Keep it up!
Hi Uncle Elmo. I think no need to layan those type of comments. I don't see an issue in the way you share your videos. In fact, I have helped so many small business owners because of your videos (which is the exact reason why I watch your videos = to find good food + help small businesses). If they think they need to see more gimmicky videos (eg. slow-mo, closeups etc), then they should go elsewhere 😅
You r so nice Tammy unfortunately the person who commented on me unsubcribed me for answering the same answer I gave on screen. Thanks for supporting our street food
Thank you uncle for all the informative videos, I'm hooked. I also like the historical story u added into it and I like how considerate of you to add in names of all the places u went towards the end of this video. -two thumbs up! frm Kuching, Sarawak.
Hi Elmo, i'm quite new to PJ, so I've been actually using your guide as a check-off list, every time I try one of your recommendations, I strike it off the list, you are doing a good job being a guide to PJ, keep up the good work
Again, very nice and good recommendations. I love your presentations which is your own identity. I’ve put on weight after subscribing to your channel. Can’t wait for your next video
Please continue to shoot and edit the videos in your style with your expertise 🙏 They are fantastic as they are, and I have shared this video with some of my family who comes from Malaysia, they found it extremely interesting!
Seriously don’t have to layan those unconstructive comments uncle lee, they 得閒無野做，亂亂噏. We should all cancel those toxic netizens by ignoring them. If u notice, the more you refute them the more nonsense they’ll spill. So just ghost them. We should all practise focusing our energy on people who give positive vibes!
Thanks Elmo for the wonderful videos . No 1 - Keep doing this , its great and fantastic way to introduce the food that YOU like based on YOUR preference . No 2 - Please disregards the negativity from some people , constructive criticism is fine but just plain negativity , just ignore them . No 3 - Its great the stalls are getting more customers , thanks to you !
Hi Uncle Elmo, it's my first time watching your video because Im a roast pork lover and attracted by your title! For me, your video is already so profesional coz i dont like to watch those "advertising" video as well. Just ignore those comment and continue to recommend those real and yummy food to us! You gained a new subsciber here! ! Keep it up! ^^
Another awesome video, like always 👍🏻👍🏻👍🏻 You were too kind & patient to be bothered to explain to that particular comment on yr production. Got eye dunno who is Tarzan LOL!
Elmo, another great video. Another round of whacking on your critics. Comparison with Hong Kong is good. I always thought HK is Chinese food paradise, no so when a Hongkie tourist said, Malaysia's char siew and siew yoke is the best, far ahead of HK. It really make me proud. Village Roast Duck is really good, one of the best siew yoke. I have only tried Pavilion 7th floor restaurant. They make the siew yoke in two batches, one for lunch and the other for dinner, always sold out. Siew yoke must take it fresh from the stove. The taste will deteriorate very fast, those I bought in the morning, by dinner time, it taste so lousy. The crispiness is gone, even the meat deliciousness become stale.
You should try the one at pudu. Not sure if it's name but it's a corner shop that sells only chicken and roast pork with or without rice. Mind you their price is not cheap. Believed it's now with the 2nd generatiion. Believed me ,it definitely melt in yr mouth stuff.
@@malaysiafood328 keep up the good work. Looking forward for your video! Best kopitiam for breakfast? Best kopitiam for family of 5? Best kopitiam after 10pm? Thank you uncle Elmo!
Hi Elmo Lee, recently I discovered a damn good char siew in a kopitiam in Ara Damansara called Tien Tien Lai. Must go early or else their Char Siew sold out by 12.30pm
Elmo, don't bother with those who wants Oscar level of production. They really can't differentiate the need for conveying factual info and advertisement.
Hi Lai they open daily but has 2 days of rest every month which random. Before the dine in they r opened till 3pm but I think they have extended the opening hrs
Time: 0:40 😳🍔😮🍟😯🥤😂 👍👍👍👍👍 You have very good point there. You are not shooting food advertisment. 👏🏼👏🏼👏🏼 Keep safe & Stay safe. 💪🦾💪 Stores are open not because it is safe but because of commercial.
I agree Uncle Elmo, I live in melbourne and there’s so much Hk and Malaysian food. The HK roast duck and soy chicken better than Malaysian. But our Malaysian Siew yoke and char Siew is much much better. More succulent vs HK one which is dryer and slightly saltier. Even our wan tan mee is better, HK style just uses oyster sauce on top …
You are right about siew yoke and char siew, a lot of HK tourist said Malaysia is the best. That is what they hunt for when they are in Malaysia. As for the wan tan mee, we are just not used to oyster sauce. Hongkie would say the same thing about our wan tan mee too.
Hi Uncle Elmo, I have been seeing your video throughout this year. However, why didn't you feature Wong Kee Chicken Rice Section 17 PJ. Their roasted pork and charsiew are superb. Next episode, can feature Best CharSiew Rice in PJ?
Thanks Paul I did feature their chicken rice 4 months ago and discovered that their siu yuk is good too hence I approached them last week thinking 2 feature em. They said they stop selling siuyuk for 2 mths already coz the ingredients is out of stock. I was taken a back since I know how SY is made. I dunno their reason but SY is made the same everywhere including HK. It can't b the ingredients. It's about the processing timing which makes the difference. Basically when i probed em, they got very defensive and was so unnecessary
@@malaysiafood328 Some of the chinese businessman is like that refusing to tell the truth. Maybe, it is the truth because they cannot mention illegal substance being used, perhaps ganja? Poppy seeds?
Eateries are such wide market that it's impossible to try every stall even if you take 20 meals a day. You are sure going to miss some. Not everyone will agree with your "best". However, your videos offer suggestions on where I can go for what, if cravings do arise, and I don't know where to go.
Mr. Lee, pls come over to try my traditional charcoal grill charsiew, chicken & Siew yoke at salak south village (KK Foodcourt),,,... Will open on this coming 17 th may 2022,,,,... tq.
so many mouth watering choices!
Thank you uncle. Keep it up 👍
Hi Elmo you showed the viewers what it is with no exaggeration. The material presented are authentic. Keep up the good work.
Thanks Darren u make my day
I always enjoy your show. Thanks for sharing.
All roast pork you remcommen look very delicious. Thank you for sharing.
My favorite food.
So hungry now, thanks for sharing!
Thanks for keeping food lovers informed!! Promise to revenge eat when allowed to return back to Malaysia!! Love all your postings and your sharing of local and social history!! Excellent!! Don’t let anyone talk you down!! Looking forward to all your postings!! 👍🏻👍🏻
Thanks Eddie let's all pray for the day when it's safe for travelling
We dont need all that fluff. Love it as you keep it real. Thanks for the video!
I am Discovering some new places though i live in subang all my life.
Keep it up.
I love your honest opinions on these food review.
Thanks for sharing, excellent video, looking forward to all your videos, good food. TQVM. Well done. Good job. Excellent efforts 👍👍👍
Thank you Uncle Elmo for the nice recommendations. I like it when u add in some history of the eatery stalls/shop.
Look forward to visiting all these places when the pandemic is not so serious. Fingers crossed. 🤞🏻🤞🏻🤞🏻
Thanks Mike
Let's pray for a better tomorrow that's including the government
Thank you for sharing. 😉
yea new episode again
thx uncle lee for your effort
Elmo your videos are authentic. That’s most important. Keep up the good work.
Thanks much for encouragement
This chapter will bring me to the next level.....your siu york rice is the best...after covid I will eat all of your recommendation
Thanks Rick
Tis is one big compliment
Thanks for sharing ... enjoy watching your video & sharing of story & history.
Thumbs up! Maybe Northern people like us, we prefer taste stronger a bit.
Mr. Lee, don't care too much about those 'negative' comments. No matter what, they always exist. They are just a small portion. Many viewers love your videos and you always send the viewers 'positive' messages which everyone loves it. Keep it up!
Ya la Choi and lot of people out there are just bored Stiff, they need to exercise their fingers
Hi Elmo, great tips Tq
Love it.
You're the best, Sir.
Enjoying the style that you present with the food history. Keep up the good work and it is your style. That is what make it unique.
Thanks chee for the support
wow..... OK! tomorrow siew yuk as breakfast or lunch~~~~ haha...
i have tried boon signature very good~~
thanks uncle elmo~~~
Thanks for sharing. Looking forward to your next video. You have a beautiful house.
No la Wong it's only the 2 angles which is impressive. The rest is like a dump. LOL
Like your video Mr.Lee Support 👍
Hi Uncle Elmo. I think no need to layan those type of comments. I don't see an issue in the way you share your videos. In fact, I have helped so many small business owners because of your videos (which is the exact reason why I watch your videos = to find good food + help small businesses). If they think they need to see more gimmicky videos (eg. slow-mo, closeups etc), then they should go elsewhere 😅
You r so nice Tammy unfortunately the person who commented on me unsubcribed me for answering the same answer I gave on screen. Thanks for supporting our street food
Yes Tammy is right, no need care for those comment, do it you yourself, your video siu york is great and this dish I would say .....awesome
You can’t please everyone. Keep up the good work!
Keep doing what you're doing Uncle Elmo. #hatersgonnahate 🤷🏻♂️
What you do or done..there are ppl who like and dislike. Just do what you can
Great!!!
Uncle Elmo, your videos are good n have real life feel… Most important your opinion are honest… we support u 👍🏻👍🏻👍🏻👍🏻
同意！👍👍👍👍👍👍👍👍👍
Thank you uncle for all the informative videos, I'm hooked. I also like the historical story u added into it and I like how considerate of you to add in names of all the places u went towards the end of this video. -two thumbs up! frm Kuching, Sarawak.
Thanks Pauline do come to peninsula msia soon
I'm touring peninsula soon, and yr channel really helps. I can't wait to eat all the delicious food u recommend. Thank you once again. Rgds
Hi Elmo, i'm quite new to PJ, so I've been actually using your guide as a check-off list, every time I try one of your recommendations, I strike it off the list, you are doing a good job being a guide to PJ, keep up the good work
Thank goodness for people like u who finds my blogs useful
Again, very nice and good recommendations. I love your presentations which is your own identity. I’ve put on weight after subscribing to your channel. Can’t wait for your next video
Thanks wong for ur comments
Feel hungry when watch in 12am ....
Hi, thanks for all you recommendations. Please take care urself during this pandemic;)
Thanks Lee you too
My number one food
Elmo lee..I really like yrs video with history background..so that I learn more about food history even understand the culture. Thank you
I had try few place that you recommend before like dim sum video ..I had a few before the MCO lock down.,,👍
Hi soong dine in is allowed now but do stay safe
很好👍👍👍👍👍吃好味😋很好👍👍👍👍👍
Please continue to shoot and edit the videos in your style with your expertise 🙏 They are fantastic as they are, and I have shared this video with some of my family who comes from Malaysia, they found it extremely interesting!
Thanks Aaron that's v nice of u
Seriously don’t have to layan those unconstructive comments uncle lee, they 得閒無野做，亂亂噏. We should all cancel those toxic netizens by ignoring them. If u notice, the more you refute them the more nonsense they’ll spill. So just ghost them. We should all practise focusing our energy on people who give positive vibes!
Thanks for the advise dear
Good job uncle! Keep it up
Hey Elmo! Good stuff. Didn’t know you’re a youtuber now till the Batey folks shared your video. Keep it up!
Thanks for the compliment
good day uncle Elmo, although I am a vegetarian, i still appreciate your effort in putting this video out & i enjoy it :-)
So nice of you Chris
Thanks Elmo for the wonderful videos . No 1 - Keep doing this , its great and fantastic way to introduce the food that YOU like based on YOUR preference . No 2 - Please disregards the negativity from some people , constructive criticism is fine but just plain negativity , just ignore them . No 3 - Its great the stalls are getting more customers , thanks to you !
Thanks cheah very encouraging comments
Keep on good working, sir.
wow, now i only know you have a great profile!!! I thought Uncle Elmo just film it for hobby..
thanks for recommending nice siew yok to us!
Thanks wang you say good things
我係香港人，好鍾意睇你嘅節目，鍾意平實簡單地表達當地美食，又有介紹美食歷史，獲益良多。
謝謝你的支持香港朋友
Just ignore the keyboard warriors. We cannot please everyone.
I like your presentation style, keep it up!
Thanks liew
That says a lot for my confidence
Good Recommand Food Video
Hi Uncle Elmo, it's my first time watching your video because Im a roast pork lover and attracted by your title! For me, your video is already so profesional coz i dont like to watch those "advertising" video as well. Just ignore those comment and continue to recommend those real and yummy food to us! You gained a new subsciber here! ! Keep it up! ^^
Hi men
Thanks for ur encouraging words
This is the best roast pork ever : )
Another awesome video, like always 👍🏻👍🏻👍🏻
You were too kind & patient to be bothered to explain to that particular comment on yr production. Got eye dunno who is Tarzan
LOL!
Thanks again Wai loon
Yes lah! Siew yok forever...
啊叔，好劲！烧肉，好靓！
就是喜欢这类比较生活化的视屏美食介绍，也知道你Lim Kok Wing lecturer 名不虚传。哈哈。。。继续follow你的video。👏👏
谢谢你支持
pls explore more nice food for us,thanks
Elmo, another great video. Another round of whacking on your critics. Comparison with Hong Kong is good. I always thought HK is Chinese food paradise, no so when a Hongkie tourist said, Malaysia's char siew and siew yoke is the best, far ahead of HK. It really make me proud.
Village Roast Duck is really good, one of the best siew yoke. I have only tried Pavilion 7th floor restaurant. They make the siew yoke in two batches, one for lunch and the other for dinner, always sold out. Siew yoke must take it fresh from the stove. The taste will deteriorate very fast, those I bought in the morning, by dinner time, it taste so lousy. The crispiness is gone, even the meat deliciousness become stale.
Thanks lai
Very observant
没看都先给个like 你
Another great video. Don't forget to mention the price you paid for the food at each restaurant.
I'll take ur advice seriously
Thanks Fu
You should try the one at pudu. Not sure if it's name but it's a corner shop that sells only chicken and roast pork with or without rice. Mind you their price is not cheap. Believed it's now with the 2nd generatiion. Believed me ,it definitely melt in yr mouth stuff.
Thanks Mike I've tried this one in pudu, they'd hv been in tis episode if I was featuring KL
👍👍👍
第7的ss14 subang jaya 那种瘦的烧肉就是我最喜欢吃的，😋够瘦啊！越柴越好吃👍
那明天快點去光顧她吧因為一下子就賣完啦
Uncle Elmo, take care and stay safe.
Thank you for sharing with us your experience in advertising. Good for us not in the industry to know.
Again thanks for making this video.
Thanks Chua I was just proving a point to someone
加油😄😄😄
謝謝老張
我一定會
开头片段那位网友投诉的要求，在一堆中港台美食节目里面都有，还拍得真是专业，但却总是少了一份真诚感。在本地的中文美食节目，就属阿贤的最专业，也最能拍出烹饪著的心声，观众也总是看了会食欲大动。其他一堆所谓的本地网红和收费美食专页的美食视频，就见仁见智，特效也属于软件性能，没什么好攀比的，内容更不值得一提。美食节目是要推广美食，而不是搞一堆似是而非的拍摄技巧，千万不要本末倒置。
Elmo 您的美食拍摄是属于自己心水推介，不是商家付费推广 （虽然有些是有赞助商，一些是邀约）。拍出来的视频，可以让 Klang Valley 观众看得明白，收音清晰，店家资料准确，食物也没有乱报，绝对属于接地气的大马本地平民美食。重点是每一集的规划都很好，不会胡乱贯穿。
您每一集开头的地区历史简介，就诚属在这个资讯泛滥的时代，对大家而言是可贵的；但是一直以来却被大家所忽略的，直到您在视频的介绍，大家才唤醒或认识到这些史实。谢谢您的衷心拍摄，也期待日后您可以举办一些本地美食聚餐，由您当向导。
謝謝你的支持. 你的讲解給我好大的鼓励
@@malaysiafood328 那些网民就是最典型的 “跌落地下，都要揦翻揸沙” 的人来的。
这首歌我小时候就听您在唱的，现在 RUclips 还有高清版本可以听。
哈哈说的一点都没错
This must be one of your toughest assignment so far. Most siew yok rice shops are really good. hehe.
Thanks siew kee fortunately siu yuk is my favorite that makes my job a little easier
Heh heh, even your username sounds familiar and is making me hungry!
多谢mo叔指路，boon烧肉好吸引我。听日会去打包...！😆
另外，唔使理D无理取闹的评价啦，您已经做到很好了。信息传达没问题即可，咪簁时间啦..😑
谢谢你wo我要当他们无形
必须的，做得出这些视频已经是一个用心的证明。不需要花巧...
mo叔加油！！👍🏻💪🏻
Hi Uncle Elmo. Really enjoy your videos. Have you considered to do a video about “best kopitiam in PJ” instead of diff type of food?
Thanks I will do best kopitiam when dine in is allowed
@@malaysiafood328 keep up the good work. Looking forward for your video!
Best kopitiam for breakfast?
Best kopitiam for family of 5?
Best kopitiam after 10pm?
Thank you uncle Elmo!
For me, the one Siew Yok that changed my perception forever is the one in Pudu. The best I have ever had
You r right patrick
Which one? Name of restaurant?
@@kayellai5278 Meng Kee
Like number 10. Hahaha
LOL what is that Lim
@@malaysiafood328 I'm person no.10 click LIKE 😂
You must try coffee shop in Lucky Garden, opposite four face siamese budda (四面佛）。。。the siew yok is best of the best.
U r right
My wife thinks it's the best in kl
Hi Elmo Lee, recently I discovered a damn good char siew in a kopitiam in Ara Damansara called Tien Tien Lai. Must go early or else their Char Siew sold out by 12.30pm
Thanks for the top Dennis
Elmo, don't bother with those who wants Oscar level of production. They really can't differentiate the need for conveying factual info and advertisement.
Ga yau bro 💪
Thanks Chong
Will do my best
Have you tried the siew yuk rice at Damansara Kim? The kopitiam nearest to Euro deli.
Yes adrian
I featured their fishball noodle
but didn't try the roast pork though
@@malaysiafood328 try it when you can.
Hi Elmo, if possible after EMCO is over, kindly include KL location on your food review
Sure ricky i plan to
no reason to give up the whole forest for one tree, just continue with your style.
Thanks low. Well said
How about doing a review on char siu ?
I'll eventually get there
Hi Mr Elmo, the ss14/2 stall is weekends what time open ya? And til what time?
Hi Lai they open daily but has 2 days of rest every month which random. Before the dine in they r opened till 3pm but I think they have extended the opening hrs
Time: 0:40
😳🍔😮🍟😯🥤😂
👍👍👍👍👍
You have very good point there.
You are not shooting food advertisment. 👏🏼👏🏼👏🏼
Keep safe & Stay safe.
💪🦾💪
Stores are open not because it is safe but because of commercial.
Thanks Ng very encouraging indeed
Elmo 👍👍
I agree Uncle Elmo, I live in melbourne and there’s so much Hk and Malaysian food. The HK roast duck and soy chicken better than Malaysian. But our Malaysian Siew yoke and char Siew is much much better. More succulent vs HK one which is dryer and slightly saltier. Even our wan tan mee is better, HK style just uses oyster sauce on top …
U r definitely familiar with msian food Jeff
@@malaysiafood328 sure lah. Luckily I live close to the asian areas.
You are right about siew yoke and char siew, a lot of HK tourist said Malaysia is the best. That is what they hunt for when they are in Malaysia. As for the wan tan mee, we are just not used to oyster sauce. Hongkie would say the same thing about our wan tan mee too.
可以一集做叉烧
我一定会billy
Suggestions best fruit rojak or mamak rojak in pj
Definitely worth considering kerrie
Once you tried Boon, the rest are just okay… but a bit pricey, especially the Berkshire Kurobuta Roast Pork $$$$
Agreed terrence boon is outstanding
双威pjs7/20a 有档烧肉乜不错有空乜可以去试试开了21年.
谢谢我一定要试
Eimo Lee谢谢你有看我的留言期侍你去试谢谢。
Boon Signature is my favourite in PJ. But will try out others as recommended.
Good choice tham
Hi Uncle Elmo, I have been seeing your video throughout this year. However, why didn't you feature Wong Kee Chicken Rice Section 17 PJ. Their roasted pork and charsiew are superb. Next episode, can feature Best CharSiew Rice in PJ?
Thanks Paul I did feature their chicken rice 4 months ago and discovered that their siu yuk is good too hence I approached them last week thinking 2 feature em. They said they stop selling siuyuk for 2 mths already coz the ingredients is out of stock. I was taken a back since I know how SY is made. I dunno their reason but SY is made the same everywhere including HK. It can't b the ingredients. It's about the processing timing which makes the difference. Basically when i probed em, they got very defensive and was so unnecessary
@@malaysiafood328 Some of the chinese businessman is like that refusing to tell the truth. Maybe, it is the truth because they cannot mention illegal substance being used, perhaps ganja? Poppy seeds?
Prefer Yun Kei at the other end of the block or lucky seng. Been to won't kee once. Self service policy didn't impress me
@@kayellai5278 What on earth are you conveying?? Can you be rational in what you're explaining?
Hi uncle Elmo please do a tong shui review. Thank you so much :)
Very sad Alan lots of tongsui is closed. Hope it's temporary
@@malaysiafood328 yeah only left the tong sui truck infront of rt pastry subang
Hi Elmo. This is Choo Chi Han. Remember?
Of course I remember the handsome seremban colleague who became a big time movie producer.
@@malaysiafood328 let’s get connected
無一间好吃
知己煮会好吃一点
你说的我都吃过了，真的一点好吃都没有
要不要试一下我做的的确比他们好吃的多了、有挑战一下吗？
不必啦你甘有信心一定不會差
我信你
Eateries are such wide market that it's impossible to try every stall even if you take 20 meals a day. You are sure going to miss some. Not everyone will agree with your "best". However, your videos offer suggestions on where I can go for what, if cravings do arise, and I don't know where to go.
You r right to get the best 8 I can only try 3 times the amount
Hi Elmo. When will your next video be? Looking forward to it
Thanks mate hopefully end of week
Hi Mr Elmo, recently Lai Kee has moved out from KH20, do you know the new location? Please share if you do, thank you.
Sorry I dunno they've moved but pls let me locate them
我哋食燒肉係鍾意點中式芥辣，味道好夾，大家試下。
你說的對廣東人一般都是喜歡用芥辣來吃燒肉。 我也是番禺廣東人
@@malaysiafood328 係吖，無論香港還是廣東省內嘅人，傳統上係點中式芥辣，個香味好夾。
讲的一D都冇错
Boon signature roast pork is not the traditional HK style roast pork, it is more like fusion with western and HK.
Guess u r right alex
Next is going to be char siu?
Not yet coz it's too similar
aww.... I'll be on the lookout for it when u do make it XD
Mr. Lee, pls come over to try my traditional charcoal grill charsiew, chicken & Siew yoke at salak south village (KK Foodcourt),,,... Will open on this coming 17 th may 2022,,,,... tq.
Thanks Danny I shall make an effort
@@malaysiafood328 tqvm
Uncle感謝你的內容，感謝你給了我們幾個可以吃到燒肉的選擇，我個人是覺得可惜的是你在影片裡並沒有提到燒肉的精髓，好吃的燒肉皮脆，肉肥瘦均勻是基本，但不是每一檔燒肉都有燒豬味，而一盤好吃的燒肉，燒豬味是必須的，不懂其他人吃不吃得出，燒一隻豬和燒一塊肉味道還是有差的
谢谢你也许你说的对我冇提到每个烧肉的细节
@@malaysiafood328 uncle只是我個人小小的意見，期待你的下一步影片，謝謝
Uncle Lee - any good recommendation for Pork Stomach Pepper Soup?
Thanks ooi but pepper soup is a bit difficult to locate
Uncle Lee, SS14/2 Pasar still open?
When I was there last Saturday they were opened
@@malaysiafood328 thank you so much!