@Alejandro P I love how food can come with some many memories. The other day I made a chicken dish my cousin taught me how to make. It is a very easy dish to make and is very delicious but I don't make it to often. It wouldn't taste as good if you eat it all the time. Years ago I made it for a friend and she loved it. We don't see each other often. She moves around alot but when she is around we make it. It is weird that my mind doesn't go back to my cousin who taught me how to cook it. It just reminds me of my friend. Someone who understood me and was like me.
Thank you Nick for showing me how you make this dish. I have made this several times and it has become one of my favorite comfort foods in the Winter. Once I put some in a bowl, I drizzle a little bit of fine olive oil and sprinkle some freshly grated Parmigiano Reggiano on it and top it off with some basil chiffonade.
I know that when you cook you cook with love, and thats exactly the way I cook. When we cook with love the food comes out awesome all the time. Thank you for the video Mr. Nick.
I made this with smoked turkey breast bc I don’t eat pork and it was lovely. I loved this soup growing up in little Italy in New York. I would love when my friends would invite me over and their mom was cooking. She would always insist that I stay and with them. I don’t think I ever turned her down. 😂 Thanks for the recipe, it brings back great memories 😀
Pasta Fagioli is my all-time favorite when i make it i make a Big Pot because I will eat it for days. My grandfather taught me to make it. His name was Fremenzo Guiseppi Fransico D'Onofrio Thats Italian !!!! thank you for the time you take to share
Ciao Nick!! Been following you since Cucina Amore!!!! Besides my Famiglia, your hands are Golden!!!! They and you have been an inspiration to me and the way I cook!!! Although most are gone, I always reconnect through my passion of cooking!! Love you Paisan!!!
Looks great. I've been watching you for years, and lost track. My family is from Torino, and they don't add the meat. I must try this. I'm glad i found you again. ❤Thank you! - Angelina
Ciao, Yesterday i made a bean soup with Fresh vegetables, Basil, White beans, oil, and Cayenne pepper, and some sweet pepper.. after cooking this i used to cook some Pasta for it, so this was fantastic, two Times to eat all of this.. haha Well, i'm half german, half italian, my father was originated from San Marzano di San Giuseppe in puglia Italia, so you all please stay safe and many greetings from Brunswick in Germany ..
Love it. Looks so good. My mom family was from naples and she made her dish with chick peas. I don't have a recipe, and she passed away from covid.. i miss her pasta every day.
A favorite of my parents from Canicattini Bagni Sicily. Family names are Ambrogio, Bordonaro, Amenta, Miano, LaRocca, Carbone, etc. LOVE my wonderful heritage.
We’re expecting a snow storm tomorrow. So I will make the soup tonight minus the pork. I love this soup, I would always have it when lived in New York. I’ve never tried to get it myself. But I’m gonna do it. Thanks for sharing
Pasta Fagioli looks tasty I can I already imagine the glorious aroma. I will make this wonderful dish this weekend. Thank you for sharing another treasure Chef Stellino
Chef Stellino, I grate pepperoni, Onion and Garlic, pepperonchino, White wine, Black pepper, Oregano, Parsley, Cannolini beans and some left over marinara sauce, But I am going to try your recipe, looks terrific and I'm sure it is. Thank you.
Hi Nick, just wanted to say I love your passion and cooking. I was wondering what brand puts and pans you use, they look great and I'd like to purchase them, thanks in advance mate :)
I just got the beans & sausage so I can make this today. Also, I love your pot! Who makes that? Well, I made this tonight. It was out of this world delicious. Thank you. I really needed something new to add to my list of things I can make in a snap. I usually have all these ingredients on hand.
Did a similar fazool recipe with the left over Christmas ham bone ham chunks for New Years eve soup added sweet sausage cooked with garlic pieces and i used canned kidney beans, cleaned out my refrigerator. Don't forget the freshly ground peccorino romano and crusty bread to finish the meal.
I'm so excited to try this soup! I was thinking a fun variation might be to substitute some mushroom tortellini in lieu of the ditalini pasta. Would that work?
Hi SIR I am from India.i watching your video wow you making style little bit different from others cook. I think is verry delicious dish but I have one question about Italian food you guys not use salt in any dishes? Then how can come perfect taste.
I can do and I like hot Italian sausage but I have a geographic tongue so I cannot go any more hot. I would love to be able to use calabrian chili paste but no can't go there! :-). The wine is there for the alcohol soluble flavor compounds in the dish mainly tomatoes that's why vodka sauce works. Just an FYI. :-)
I have also made this with pancetta and it is delicious. Make it your own you don't have to follow every single ingredient. Use what you like and don't use what you don't like. Recipes are only a guide. :-)
3 tbsp Olive Oil pinch red pepper flakes 4 lobes thickly cut garlic 1/2 cup finely chopped carrots, onion and celery Fresh herbs to taste 2 cups cannellini beans 1/2 cup finely chopped green pepper 1/2 cup finely chopped yellow pepper 1 cup ground spicy Italian sausage 4 oz wine 1 cup tomato sauce 2 cups stock 1 cup uncooked Ditalini pasta or your favorite shape
I just watched several videos of how to make this dish and after seeing this one my search is over. The others seemed so bland and lacking ingredients. A lazy way to cook and you cannot be lazy if you want to make good food. Thank You for the education, I cannot wait to try your recipe, I can almost taste it now.
A lot of Italian cuisine is good ingredients and simplicity; a lot of these extra ingredients were not available to poorer families. Each style of cooking has its place ☺️
I adore "good" Pasta Fagioli... I make mine pretty much like Nick does. I was out to lunch with a friend and we went to an "Italian" restaurant (a chain in the U.S. that is known for very unauthentic Italian dishes) and was VERY disappointed! It was CHILI... they called it Pasta Fagioli, but it was chili with beans and pasta in it! NEVER again!
I don't know about this recipe. I question the amount of bell peppers. The bell peppers were overwhelming in this dish. I'll try making it with a lot less bell peppers. It wasn't bad just tasted too much bell peppers. I like to taste a little of all the favors.
Talking with some "off the boat" Itsluabs who are saying "absolutely NO celery, carrots, rosemary, thyme or sausage, meat . Is the difference a regional or family thing?
Wow Dee! We are getting set up with a financial advisor and I was wondering about whether owning a 2 story house would be a good idea in retirement. I heard you loud and clear about if I were to become single. I already do some of the DIY's and hire out much of it; at least those things hubby doesn't have time or wants to do. I appreciate your insights. I also have a sister who lives in a crappy house trailer but she cannot afford to move because our parents live next door and our dad is her "handyman". He is 76 and she is 53. He would get mightily offended if she hired someone else to do anything. She just told me that she borrowed all of her 401k to pay her oil bills over the past number of years. She is working to pay it back. I am very concerned but she isn't. So, I have 2 questions: 1. Should downsizing be on the menu for me since I live in a 2 story house right now (I am 55)? 2. Is there anything you can recommend for my sister. She is single, lives in a bad house trailer and paying back her 401k and all her usual expenses?
Sorry Nick. My sister met you in person, and you she smilingly told you she also was Sicilian, you shunned and ignored her. Where was your sickly sweet smile and make believe friendliness then? Your ego is SO outsized that your show and videos are UNWATCHABLE. You give us Sicilian Americans a bad name. STOP IT!
Thank you for watching! Here is the recipe: Pasta Fagioli Soup Recipe: www.nickstellino.com/recipe/pasta-e-fagioli/
@Alejandro P I love how food can come with some many memories. The other day I made a chicken dish my cousin taught me how to make. It is a very easy dish to make and is very delicious but I don't make it to often. It wouldn't taste as good if you eat it all the time. Years ago I made it for a friend and she loved it. We don't see each other often. She moves around alot but when she is around we make it. It is weird that my mind doesn't go back to my cousin who taught me how to cook it. It just reminds me of my friend. Someone who understood me and was like me.
We love ya Nicasio.. MANY YEARS ! the Vettraino's, Detroit, Michigan
Love this soup
Thanks for sharing. I made this without the pork and it was good. I don’t eat pork.
How many servings in this recipe? Thanks!
I love watching Nick Stellino cook his pasta recipes
I LOVE YOU NICK STELLINO!!! My parents were Sicilian immigrants - I'm so proud of my heritage & NEVER miss your shows. MILLE GRAZIE!!!!!
Love you Nick! Remember watching you on PBS Saturday mornings in the 90’s! You da best!
Hi Nick this kind soup that is perfect for when it cold outside. Some garlic bread and bottle of wine .
Thank you Nick for showing me how you make this dish. I have made this several times and it has become one of my
favorite comfort foods in the Winter. Once I put some in a bowl, I drizzle a little bit of fine olive oil and sprinkle some
freshly grated Parmigiano Reggiano on it and top it off with some basil chiffonade.
Thank you nick for educating me on my heritage . I grew with a version of this that I always dreaded. I will enjoy this recipe for years to come .
Looks delicious! I am making this today. I live alone and I love the fact it doesn't make a huge amount!!!
This soup has become a staple in my menu. Love it so much. Thank you, Chef Nick!
Just made this for dinner tonight. Left out the bell peppers & substituted with a zucchini. Absolutely delicious! Definitely a keeper. Thank you.
I love this recipe!! Will try!!! Thank you!!!
Nick Stellino - an AMAZING CHEF & AN IMPRESSIVE SHOWMAN!! I love your style!!!!!!!
I know that when you cook you cook with love, and thats exactly the way I cook. When we cook with love the food comes out awesome all the time. Thank you for the video Mr. Nick.
This was an amazing recipe. Everyone in my family loved it. Even the difficult to please. 0:20
Looks wonderful
I made this with smoked turkey breast bc I don’t eat pork and it was lovely. I loved this soup growing up in little Italy in New York. I would love when my friends would invite me over and their mom was cooking. She would always insist that I stay and with them. I don’t think I ever turned her down. 😂 Thanks for the recipe, it brings back great memories 😀
Pasta Fagioli is my all-time favorite when i make it i make a Big Pot because I will eat it for days. My grandfather taught me to make it. His name was Fremenzo Guiseppi Fransico D'Onofrio Thats Italian !!!! thank you for the time you take to share
I love watching you cook. I will absolutely be making this recipe in the next few days.
My favorite recipe Nick... Grazia!
Love the video, thanks for the beautiful thoughts on food
That looks simply delicious
Nick Thank You for sharing this recipe with us, looks tasty I’m gonna try it next week. 👍🏼👍🏼
A perfect video for this great dish.
Hi Nick! I love this soup! perfect for a cold winter day. I used Marsala wine and it was delicious. Thanks for being in RUclips.
Delicious, this is going to be my lunch today!
Awesome!
Grazie Mr. Nick, sei bravo come cugina. Il piatto Della pasta e fagiola sempra e assaggia deliziosa. Hai fatto un spettacolo bravissimo.
Show em how its done Nick!😁 One of our favorites here in the northeast. Thanks for another great recipe❤
The recipe is great 👍
Ciao Nick!! Been following you since Cucina Amore!!!! Besides my Famiglia, your hands are Golden!!!! They and you have been an inspiration to me and the way I cook!!! Although most are gone, I always reconnect through my passion of cooking!! Love you Paisan!!!
Looks Yummy.
Looks great. I've been watching you for years, and lost track. My family is from Torino, and they don't add the meat. I must try this. I'm glad i found you again. ❤Thank you!
- Angelina
Grazie Nick! My stepfather used to add escarole to the soup. YUM!
Wonderful!
Ciao, Yesterday i made a bean soup with Fresh vegetables, Basil, White beans, oil, and Cayenne pepper, and some sweet pepper.. after cooking this i used to cook some Pasta for it, so this was fantastic, two Times to eat all of this.. haha Well, i'm half german, half italian, my father was originated from San Marzano di San Giuseppe in puglia Italia, so you all please stay safe and many greetings from Brunswick in Germany ..
My dad loves this recipe ❤️
You make cooking so easy big fan before RUclips was invited spectacular
Love it. Looks so good. My mom family was from naples and she made her dish with chick peas. I don't have a recipe, and she passed away from covid.. i miss her pasta every day.
Been waiting for this recipe, by a chef that truly knows the recipe !!! Luv,Luv,Luv you & your style💜💜💜
I made his recipe and it was the best. Loved it.
A favorite of my parents from Canicattini Bagni Sicily. Family names are Ambrogio, Bordonaro, Amenta, Miano, LaRocca, Carbone, etc. LOVE my wonderful heritage.
Everyone loves pasta e fagioli. From north to south. 💚🤍❤️
Hi Nick I love your soup 🍲
I have a ton of it sitting around doing nothing. Thank you for making this!!
We’re expecting a snow storm tomorrow. So I will make the soup tonight minus the pork. I love this soup, I would always have it when lived in New York. I’ve never tried to get it myself. But I’m gonna do it. Thanks for sharing
Beautiful dish!!!! Taste the love of family traditions… now apart if mi familia. Thank you: 🙏🏽 ☺️
Never had it with the Hot Sausage, and the peppers added a great color. The best I ever had!
Bravo
Molto buono
Pasta Fagioli looks tasty I can I already imagine the glorious aroma. I will make this wonderful dish this weekend. Thank you for sharing another treasure Chef Stellino
It really livens up the entire home with warmth - the aromas are so comforting
Looks fab - I'd HAVE to add some fresh-grated Romano cheese to that dish. Yum.
Aside from the food, Nick is personality plus!
Jon it looks yummy..
Awesome this is the way i like pasta e fasoli.
Me to
Chef Stellino, I grate pepperoni, Onion and Garlic, pepperonchino, White wine, Black pepper, Oregano, Parsley, Cannolini beans and some left over marinara sauce, But I am going to try your recipe, looks terrific and I'm sure it is. Thank you.
Your voice is extremely agradável, nice to listen I love your channel
Hi Nick, just wanted to say I love your passion and cooking. I was wondering what brand puts and pans you use, they look great and I'd like to purchase them, thanks in advance mate :)
Good stuff! I think pasta fagioli for Italians is like American goulash. Cheap filling and if made right is delicious
I just got the beans & sausage so I can make this today. Also, I love your pot! Who makes that?
Well, I made this tonight. It was out of this world delicious. Thank you. I really needed something new to add to my list of things I can make in a snap. I usually have all these ingredients on hand.
He obviously doesn’t care about responding to his audience.
@@lovewillwinnn …and obviously not making a kickback from the manufacturer
Did a similar fazool recipe with the left over Christmas ham bone ham chunks for New Years eve soup added sweet sausage cooked with garlic pieces and i used canned kidney beans, cleaned out my refrigerator. Don't forget the freshly ground peccorino romano and crusty bread to finish the meal.
I'm so excited to try this soup! I was thinking a fun variation might be to substitute some mushroom tortellini in lieu of the ditalini pasta. Would that work?
@chris Chris lol.
This his how I make it, except the peppers, carrots and celery. I will take note next time. Looks great.
Looks so delicious. I can’t wait to cook this. I hope it comes out as good as your soup! Mangia!
Oh i can't wait to make this for the weekend. I'm in Quarantine and this is going to taste wonderful 😍
What cookware are you using?
Hi SIR I am from India.i watching your video wow you making style little bit different from others cook. I think is verry delicious dish but I have one question about Italian food you guys not use salt in any dishes? Then how can come perfect taste.
I loved the video and Mr Stellino’s recipies, I think in the video the thyme and rosemary was left out
I'm substituting the meat for chicken tonight, thanks
How many individual servings does this make Nick?
I can do and I like hot Italian sausage but I have a geographic tongue so I cannot go any more hot. I would love to be able to use calabrian chili paste but no can't go there! :-). The wine is there for the alcohol soluble flavor compounds in the dish mainly tomatoes that's why vodka sauce works. Just an FYI. :-)
What kind of tomato sauce did you use? Sauce you already made or a can of crushed tomatoes? I have tried different ways and was wondering.
I have also made this with pancetta and it is delicious. Make it your own you don't have to follow every single ingredient. Use what you like and don't use what you don't like. Recipes are only a guide. :-)
3 tbsp Olive Oil
pinch red pepper flakes
4 lobes thickly cut garlic
1/2 cup finely chopped carrots, onion and celery
Fresh herbs to taste
2 cups cannellini beans
1/2 cup finely chopped green pepper
1/2 cup finely chopped yellow pepper
1 cup ground spicy Italian sausage
4 oz wine
1 cup tomato sauce
2 cups stock
1 cup uncooked Ditalini pasta or your favorite shape
We never put peppers in the soup. This is the first time I’ve ever seen this in soup
Where can I get that ‘instrument’?
Mmm pasta for Joel
I think I have 8 lb of ditalini! I use it in many many dishes.
With corn bread
I also use pieces of pepperoni to spice the soup
I just watched several videos of how to make this dish and after seeing this one my search is over. The others seemed so bland and lacking ingredients. A lazy way to cook and you cannot be lazy if you want to make good food. Thank You for the education, I cannot wait to try your recipe, I can almost taste it now.
A lot of Italian cuisine is good ingredients and simplicity; a lot of these extra ingredients were not available to poorer families. Each style of cooking has its place ☺️
I adore "good" Pasta Fagioli... I make mine pretty much like Nick does. I was out to lunch with a friend and we went to an "Italian" restaurant (a chain in the U.S. that is known for very unauthentic Italian dishes) and was VERY disappointed! It was CHILI... they called it Pasta Fagioli, but it was chili with beans and pasta in it! NEVER again!
you're gonna need a bigger bowl if I'm coming over to eat ;)
I grate Sheep Cheese on top
I don't know about this recipe. I question the amount of bell peppers. The bell peppers were overwhelming in this dish. I'll try making it with a lot less bell peppers. It wasn't bad just tasted too much bell peppers. I like to taste a little of all the favors.
Is that a green screen background?
Why?
dupadedi pasta
Talking with some "off the boat" Itsluabs who are saying "absolutely NO celery, carrots, rosemary, thyme or sausage, meat . Is the difference a regional or family thing?
Wow Dee! We are getting set up with a financial advisor and I was wondering about whether owning a 2 story house would be a good idea in retirement. I heard you loud and clear about if I were to become single. I already do some of the DIY's and hire out much of it; at least those things hubby doesn't have time or wants to do. I appreciate your insights. I also have a sister who lives in a crappy house trailer but she cannot afford to move because our parents live next door and our dad is her "handyman". He is 76 and she is 53. He would get mightily offended if she hired someone else to do anything. She just told me that she borrowed all of her 401k to pay her oil bills over the past number of years. She is working to pay it back. I am very concerned but she isn't. So, I have 2 questions: 1. Should downsizing be on the menu for me since I live in a 2 story house right now (I am 55)? 2. Is there anything you can recommend for my sister. She is single, lives in a bad house trailer and paying back her 401k and all her usual expenses?
It looks good. However it does not resemble the one my mother made. Hers had no meat or chicken stock. She often served It during Lent.
Sorry Nick. My sister met you in person, and you she smilingly told you she also was Sicilian, you shunned and ignored her. Where was your sickly sweet smile and make believe friendliness then? Your ego is SO outsized that your show and videos are UNWATCHABLE. You give us Sicilian Americans a bad name. STOP IT!
You lost me at sausage 🤢🤮
Bye Karen