7. Chocolina's "Love Potion" Cupcakes: Ingredients: For the cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup milk Pink and red gel food coloring (optional) For the frosting: 1/2 cup unsalted butter, softened 3 cups powdered sugar 1/4 cup milk 1 teaspoon vanilla extract Pink and red gel food coloring (optional) For decoration: White chocolate chips Edible glitter (optional) Instructions: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Alternately add the dry ingredients and milk to the wet ingredients, mixing until just combined. Divide batter into two bowls if using food coloring. Add a few drops of desired color to each bowl and mix well. Pour batter into prepared muffin cups, filling them 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. While the cupcakes cool, prepare the frosting. Beat together butter and powdered sugar until light and fluffy. Add milk and vanilla extract, then beat until smooth. Divide frosting into two bowls if using food coloring and add desired shades of pink and red. Once the cupcakes are cool, frost them with the colored frosting. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Pipe small hearts or swirls onto the frosted cupcakes with the melted chocolate. Sprinkle with edible glitter (optional) for an extra touch of magic. 8. Pierre's "Queen's Garden" Sugar Cookies: Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon salt Royal icing (store-bought or homemade) Food coloring (various colors) Sprinkles and edible flowers (optional) Instructions: Preheat oven to 375°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out desired shapes using cookie cutters (flowers, hearts, stars, etc.). Place cookies on prepared baking sheets, leaving some space between them. Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Divide royal icing into several bowls and add different food colors to create various shades. Decorate the cooled cookies with colorful royal icing, creating intricate designs and patterns resembling a beautiful garden. Feel free to add sprinkles and edible flowers for an extra touch of elegance and whimsy.@@WholeCakeIsland
@@mamyugi bon c'est vrai, j'ai peut-être exagéré . Mais je peux pas m'empêcher de penser aux droits d'auteur qu'ils ont dû payer pour la reprendre pour créer cet op.😄 (bien qu'il soit génial)
J’ai 24 ans mais est-ce que ça va m’empêcher de tester ça ? Noooon ! 😍 Sugar Sugar Rune c’est l’anime/manga de mon enfance ! J’aurais trop aimé qu’il y ai déjà des tutos comme ça à l’époque dans les mags que je lisais, en tous cas je vais tester ça dès que possible 🥰 merci pour cette vidéo ! ❤️
Merciii!!! 🤣💖💖💖💖 Oui c'est exactement comme ça qu'il faut vivre sa vie ! Bien sûr qu'on va regarder des shojo pour filles et les super séries de notre enfance ! Hehehe 😘☺️💕💕💕
J'avais vu une bombe à chocolat chaud aussi y'a pas longtemps c'est vraiment une idée originale ! J'aime beaucoup le principe ! En plus une nouvelle vidéo le jour de mon anniversaire ! Merci Whole Cake island ❤😊
Queen Candy's Royal Floral Glitter Tea This recipe combines vibrant colors, floral flavors, and a touch of sparkle, perfect for a queen with a sweet tooth. Ingredients: 2 cups filtered water 1 teaspoon loose-leaf black tea (or your preferred tea blend) 1/2 teaspoon dried hibiscus flowers 1/4 teaspoon dried rose petals 1/4 teaspoon dried lavender (optional) 1 tablespoon honey (or to taste) Edible glitter (optional) Instructions: Heat water: In a saucepan, heat the water over medium heat until it comes to a gentle simmer. Steep the tea: Remove the pan from heat and add the tea leaves, hibiscus flowers, rose petals, and lavender (if using). Cover the pan and let steep for 5-7 minutes. Strain and sweeten: Strain the tea into a teapot or mug, discarding the used flowers and herbs. Stir in honey to taste. Add sparkle (optional): If desired, add a pinch of edible glitter to the tea for a touch of royal sparkle. Tips: You can substitute the black tea with another type of tea, such as green tea or rooibos, based on your preference. For a more floral aroma, you can add a few drops of rosewater extract while steeping the tea. If you don't have loose-leaf tea, you can use a tea bag instead. Adjust the steeping time based on the instructions on the packaging. Be sure to use edible glitter specifically designed for consumption. Presentation: Serve the tea in a beautiful teacup or mug fit for a queen. Garnish with a fresh rose petal or a sprinkle of edible flowers on top. Pair the tea with delicate pastries or finger sandwiches for a royal afternoon tea experience. Enjoy Queen Candy's Royal Floral Glitter Tea!@@WholeCakeIsland
Bien sûr ! ☺️✨ Nous on l'a eu sur aliexpress il y a plus d'un an, tu écris juste "moule silicone coeur diamant" sur la barre de recherche et tu trouveras très facilement ! (il existe aussi en blanc) ❤️
@@WholeCakeIsland queen candy's sparkling fruit jelly Ingredients: 1 cup assorted berries (strawberries, raspberries, blueberries) 1/2 cup orange juice 1/4 cup water 1/4 cup sugar 1 tablespoon lemon juice 2 tablespoons powdered gelatin Edible glitter (optional) Fresh berries and mint leaves for garnish (optional) Instructions: Prepare the fruit puree: In a saucepan, combine berries, orange juice, and water. Bring to a simmer over medium heat and cook for 5 minutes, or until the berries soften. Strain the mixture: Using a fine-mesh sieve, strain the berry mixture into a bowl, discarding the solids. Sweeten and acidify: Stir in sugar and lemon juice to the strained liquid. Taste and adjust sweetness and tanginess to your preference. Bloom the gelatin: Sprinkle the powdered gelatin over a separate bowl filled with 2 tablespoons of cold water. Let it sit for 5 minutes to bloom. Heat and combine: In a small saucepan, gently heat the bloomed gelatin over low heat, stirring constantly, until dissolved. Do not boil. Combine the mixture: Slowly whisk the dissolved gelatin into the berry juice mixture until fully incorporated. Pour and set: Divide the jelly mixture into individual serving cups or molds. Cover them with plastic wrap and refrigerate for at least 4 hours, or until set. Garnish and serve: Before serving, sprinkle a small amount of edible glitter on top of each jelly (optional). Garnish with fresh berries and mint leaves for an extra touch. Tips: You can substitute the berries with other fruits like peaches, mangoes, or pineapples for a different flavor profile. Adjust the amount of sugar and lemon juice based on the sweetness and tartness of your chosen fruits. For a layered jelly effect, you can pour different colored fruit jellies into the molds one at a time, allowing each layer to set before adding the next. Be sure to use edible glitter specifically designed for consumption. Enjoy Queen Candy's Sparkling Fruit Jelly, a delightful treat fit for royalty!
More Sugar Sugar Rune Inspired Recipes: Pierre's Starry Night Macarons: Whip up delicate macarons with a deep blue shell, sprinkled with edible silver stars and filled with a vanilla cream infused with a hint of lavender for a touch of celestial magic. Chocolat's "Love Potion" Chocolate Bark: Create a heart-shaped chocolate bark sprinkled with edible rose petals and chili flakes. Decorate with swirls of white and pink chocolate for a visually striking and slightly spicy treat. Vanilla's Angel Food Cake Pops: Transform leftover angel food cake into delightful cake pops coated in white chocolate and decorated with edible angel wings and tiny halos. Queen's Crown Fruit Salad: Assemble a vibrant fruit salad in the shape of a crown using different colored fruits like strawberries, blueberries, oranges, and kiwis. Garnish with a single edible tiara on top. Chocolat & Vanilla's "Yin & Yang" Cookies: Bake two types of cookies - one half dark chocolate and the other half vanilla - and sandwich them together with a dollop of contrasting cream cheese frosting. Decorate with chocolate drizzle and vanilla bean flecks for a harmonious presentation. Pierre's Wishful Shooting Star Smoothie: Blend together banana, yogurt, blue spirulina powder (for color), and a splash of starfruit juice. Pour into a glass and top with a layer of whipped cream and a single edible shooting star for an out-of-this-world drink. Chocolina's "Love Potion" Hot Chocolate Bombs: Craft heart-shaped chocolate bombs filled with hot cocoa mix, marshmallows, and a sprinkle of red chili flakes. Pour hot milk over the bomb and watch it melt away, revealing the love potion within. Queen Candy's Royal Honeycomb Cake: Bake a light and airy sponge cake and top it with a layer of homemade honeycomb candy. Drizzle with caramel sauce and decorate with edible gold flakes for a luxurious dessert fit for a queen. Pierre's "Starry Night" Pizza: Prepare a regular pizza base with tomato sauce and mozzarella cheese. Arrange sliced vegetables like bell peppers, olives, and mushrooms to create a constellation pattern. Sprinkle with edible glitter and bake until golden brown. Vanilla's Dreamy Cloud Marshmallows: Create fluffy marshmallows tinted a soft pink or blue and shaped like fluffy clouds. Dust with edible glitter for a touch of magic and enjoy them as is or use them for hot chocolate or s'mores. @@WholeCakeIsland
Salut j'ai découvert votre chaîne aujourd'hui et j'adore le concept ! Pourriez vous realisez les biscuits du film " A tous les garcons que j'ai aimé " si cela est possible ?
Queen Candy's Royal Rose Cookies: Ingredients: For the cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup powdered sugar 1 large egg yolk 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt Pink food coloring (optional) For the decoration: Royal icing (store-bought or homemade) Pink and red food coloring Edible rose petals (optional) Instructions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Cream together butter and powdered sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, divide the dough in half and add a few drops of pink food coloring to one half, kneading gently until incorporated. Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out flower shapes using cookie cutters (roses, daisies, etc.). Place cookies on prepared baking sheets, leaving some space between them. Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Prepare the royal icing according to package instructions or your preferred recipe. Divide the icing into two bowls and add pink and red food coloring to create desired shades. Decorate the cooled cookies with the colored royal icing, creating intricate flower patterns. For an extra touch, carefully add a small edible rose petal to the center of each cookie (optional). Tips: You can use different types of cookie cutters to create various flower shapes. Experiment with different colors and decorating techniques to personalize your cookies. If you don't have edible rose petals, you can use other edible flowers or sprinkles for decoration.@@WholeCakeIsland
Merci 🔥🔥🔥 les prochaines vidéos prévues ça sera SNK, TPN et DrStone et ensuite t'inquiètes on va tout faire pour vous sortir les ramen de Naruto vous êtes hyper nombreux à la vouloir ! 😉🍜🍥
queen candy's floral sakura tea Ingredients: 2 cups filtered water 1 tablespoon loose-leaf white tea (or your preferred delicate tea) 5-6 dried sakura blossoms 1/2 teaspoon honey (or to taste) Edible rose petals (optional) Edible glitter (optional) Instructions: Heat water: In a saucepan, heat the water over medium heat until it comes to a gentle simmer. Steep the tea: Remove the pan from heat and add the white tea and sakura blossoms. Cover the pan and let steep for 5-7 minutes. Strain and sweeten: Strain the tea into a teapot or mug, discarding the used flowers and herbs. Stir in honey to taste. Add sparkle (optional): If desired, add a pinch of edible glitter to the tea for a touch of royal sparkle. Garnish (optional): Garnish the tea with a single edible rose petal for an extra floral touch. Tips: You can substitute the white tea with another delicate tea, such as green tea or chamomile, based on your preference. If you don't have loose-leaf tea, you can use a tea bag instead. Adjust the steeping time based on the instructions on the packaging. Be sure to use edible glitter specifically designed for consumption. Dried sakura blossoms can be found in Asian grocery stores or online retailers. Variations: For a stronger sakura flavor, you can increase the number of blossoms used in the recipe. You can add a few drops of rosewater extract to the tea while steeping for a more pronounced floral aroma. If you prefer a sweeter tea, you can add a splash of fruit juice, such as cherry or apple, along with the honey. Enjoy Queen Candy's Floral Sakura Tea, a fragrant and elegant drink fit for royalty!@@WholeCakeIsland
@@WholeCakeIsland sa s'appelle les cœur de cristal c'est une catégorie qu'on appelle les sablés prestiges c'est des sablés qu'on fait pour les grandes occasion mais qui reprennent quand même la base d'un bon biscuit etc... Et c'est aussi bon que beau !
Le notre vient d'Aliexpress (le moins cher) mais ils se trouvent aussi sur SheIn, Amazon... (cherche "moule silicone cœur" et t'en trouveras plein sur internet !) 😉💕
Vous pourrez faire la recette hyper compliqué de la cousine de Erina dans shokugeki no soma saison 1 la ou elle fait les trois déclinaisons de l'oeuf ce serait incroyable
@@WholeCakeIsland there is a recipe for queen Candy's floral tea: Dried rose petals🌹 Dried hibiscus flowers 🌺 Sakura petals 🌸 just one sec I'll write more and come back
Whole Cake Island, s'il vous plaît, créez plus de contenu sur la cuisine des runes de sucre, s'il vous plaît, si vous le faites, j'aimerai et m'abonnerai s'il vous plaît
@@WholeCakeIsland yes, can you please make sugar sugar rune valentines theme and can you also make queen candy's floral tea . Incase you don't know the recipe it's on gemini you can search
You can also make queen candy evening floral tea Ingredients: 1 cup boiling water 1 tsp dried lavender flowers 1/2 tsp dried chamomile flowers 1/4 tsp rose petals (optional) 1/4 tsp honey (optional) Lemon wedge (optional) Instructions: Steep the lavender, chamomile, and rose petals (if using) in the boiling water for 5-7 minutes. Strain the tea into a mug. Add honey (if using) for sweetness and stir to dissolve. Garnish with a lemon wedge for a refreshing touch. Additional notes: You can adjust the strength of the tea by using more or less of the dried flowers. Experiment with different combinations of floral ingredients like hibiscus, calendula, or jasmine, keeping in mind their potential flavors and benefits. If you prefer a caffeine-free tea, consider using rooibos or red raspberry leaf as a base instead of boiling water. Feel free to add a touch of vanilla extract for a subtle nod to Vanilla Mieux's character.
@@WholeCakeIsland While there's no mention of specific recipes in the "Sugar Sugar Rune" anime, we can create recipes inspired by Queen Candy and her royal status, along with the series' magical and sweet themes. Queen Candy's Floral Tea: Ingredients: 1 cup boiling water 1 tbsp dried rose petals 1/2 tsp dried hibiscus flowers 1/4 tsp chamomile flowers Pinch of edible glitter (optional) Honey or sugar to taste (optional) Instructions: Steep the rose petals, hibiscus flowers, and chamomile flowers in boiling water for 5-7 minutes. Strain the tea into a delicate teacup or small teapot. If desired, add a pinch of edible glitter for a touch of royalty and shimmer. Sweeten with honey or sugar to taste. Notes: The combination of rose petals, hibiscus, and chamomile offers a beautiful floral aroma and a tart and slightly sweet flavor profile. Edible glitter is completely optional, but adds a touch of whimsy befitting royalty. You can adjust the steeping time depending on your desired strength. Choux Pastry for a Royal Treat: Ingredients: For the choux pastry: 1/2 cup water 1/4 cup unsalted butter, cut into cubes 1/4 tsp salt 1 cup all-purpose flour 4 large eggs For the pastry cream: 1 1/2 cups milk 3 large egg yolks 1/4 cup granulated sugar 2 tbsp cornstarch 1 tsp vanilla extract For the decoration (optional): Powdered sugar Fresh flowers (violets, pansies, or roses work well) Instructions: Make the choux pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add flour all at once. Stir vigorously until a dough forms and comes away from the sides of the pan. Return the pan to low heat and cook for 1-2 minutes, stirring constantly, to dry out the dough. Transfer dough to a mixing bowl and let cool slightly. Add eggs one at a time, beating well after each addition until fully incorporated. The dough should be smooth and glossy. Pipe small puffs of dough onto the prepared baking sheet, leaving space between them for expansion. Bake for 20-25 minutes, or until golden brown and puffed. Don't open the oven door during baking to prevent the puffs from collapsing. Once baked, pierce each puff with a toothpick to release steam and let cool completely. Make the pastry cream: In a saucepan, whisk together milk, egg yolks, sugar, and cornstarch. Heat over medium heat, whisking constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract. Let the pastry cream cool slightly, then transfer it to a piping bag fitted with a small tip. Assemble the choux puffs: Once cool, cut each puff in half horizontally. Pipe pastry cream into the bottom half of each puff. Dust with powdered sugar and garnish with a single flower, if desired.
@@WholeCakeIsland Since Chocolat's specific food preferences are not mentioned in "Sugar Sugar Rune," we can create a meal recipe inspired by her character and the anime's magical atmosphere. Here's an option: Chocolat's Magical Savory Crepes with Spicy Chocolate Sauce: Ingredients: For the crepes: 1 cup all-purpose flour 1 cup milk 2 large eggs 1/4 tsp salt 1 tbsp butter, melted + additional butter for cooking For the savory filling: 1 tbsp olive oil 1/2 onion, diced 1 clove garlic, minced 1/2 cup chopped mushrooms 1/4 cup chopped spinach 1/4 cup shredded mozzarella cheese Salt and pepper to taste For the spicy chocolate sauce: 1/2 cup heavy cream 1/4 cup dark chocolate chips 1/4 tsp chili powder Pinch of cayenne pepper (optional) Instructions: Make the crepes: In a large bowl, whisk together flour, milk, eggs, and salt until smooth. Heat a lightly oiled pan over medium heat. Brush the pan with melted butter and pour about 1/4 cup of batter into the pan, swirling to coat the bottom. Cook for 1-2 minutes per side, or until golden brown and cooked through. Repeat with remaining batter, adding more butter to the pan as needed. Stack the cooked crepes on a plate and keep warm. Make the savory filling: Heat olive oil in a pan over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook for another minute. Add mushrooms and cook until browned, about 5 minutes. Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste. Make the spicy chocolate sauce: In a small saucepan, heat heavy cream over medium heat until simmering. Remove from heat and stir in chocolate chips until melted and smooth. Whisk in chili powder and cayenne pepper (if using). Assemble the crepes: Spread a spoonful of the savory filling onto the center of each crepe. Top with shredded mozzarella cheese. Fold the crepe into a triangle or roll it up. Drizzle with the spicy chocolate sauce and enjoy! Why these ingredients? Crepes: These thin pancakes offer a versatile base that can be filled with sweet or savory ingredients. Savory filling: This combination of vegetables and cheese provides a base flavor that complements the unique chocolate sauce. Spicy chocolate sauce: This unexpected twist on a classic sauce adds a touch of intrigue and complexity, catering to Chocolat's adventurous nature. The heat from the chili powder balances the sweetness of the chocolate, creating a unique and exciting taste profile. Additional notes: You can experiment with different savory fillings, such as roasted chicken and vegetables, or ham and cheese. Adjust the amount of chili powder and cayenne pepper to your desired spice level. For a vegetarian option, omit the cheese or replace it with a vegan alternative. This recipe combines familiar elements like crepes and cheese with a unique and surprising chocolate sauce, reflecting Chocolat's personality and the magical world of "Sugar Sugar Rune."
Il n'y avait AUCUN placement de produit dans cette vidéo malheureusement ! (crois-moi on aurait bien aimé parceque ça coûte cher d'acheter tous ces ingrédients) Quand on montre les marques de certain produits c'est pour rendre service parcequ'on sait que la question va être posée en commentaire. 😊✨
@@WholeCakeIsland parce que moi j'ai fait un stage en boulangerie pâtisserie période de fêtes de Pâques on a fait les poules en chocolat avant de mettre le chocolat dans les moules on a poney
![Homer Simpson Donuts recipe 🍩🍩 [eng/fr subs]](http://i.ytimg.com/vi/MqXPADrPc94/mqdefault.jpg)
![Homer Simpson Donuts recipe 🍩🍩 [eng/fr subs]](/img/tr.png)
Je pleure le fandom n’est pas mort 😭 recette à faire !!!
Il ne mourra pas tant qu'on sera en vie !!! 😤😍 Sugar sugar ruuune! 😂💖🎶
@@WholeCakeIsland please make more content on sugar sugar rune cooking or I'll unsubscribe right now😢❤🩷
7. Chocolina's "Love Potion" Cupcakes:
Ingredients:
For the cupcakes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
Pink and red gel food coloring (optional)
For the frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Pink and red gel food coloring (optional)
For decoration:
White chocolate chips
Edible glitter (optional)
Instructions:
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
Alternately add the dry ingredients and milk to the wet ingredients, mixing until just combined. Divide batter into two bowls if using food coloring. Add a few drops of desired color to each bowl and mix well.
Pour batter into prepared muffin cups, filling them 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes cool, prepare the frosting. Beat together butter and powdered sugar until light and fluffy. Add milk and vanilla extract, then beat until smooth. Divide frosting into two bowls if using food coloring and add desired shades of pink and red.
Once the cupcakes are cool, frost them with the colored frosting.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Pipe small hearts or swirls onto the frosted cupcakes with the melted chocolate.
Sprinkle with edible glitter (optional) for an extra touch of magic.
8. Pierre's "Queen's Garden" Sugar Cookies:
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Royal icing (store-bought or homemade)
Food coloring (various colors)
Sprinkles and edible flowers (optional)
Instructions:
Preheat oven to 375°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out desired shapes using cookie cutters (flowers, hearts, stars, etc.).
Place cookies on prepared baking sheets, leaving some space between them.
Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Divide royal icing into several bowls and add different food colors to create various shades. Decorate the cooled cookies with colorful royal icing, creating intricate designs and patterns resembling a beautiful garden.
Feel free to add sprinkles and edible flowers for an extra touch of elegance and whimsy.@@WholeCakeIsland
l’anime de mon enfance a ENFIN de la reconnaissance
😄💖💖💖
Cet anime est trop bien.🥰🥰🥰
Par contre, On est d'accord que l'opening est clairement un plagiat de" Poupée de cire, poupée de son "de France Galles ?
@@Marionette2000 c’était pas un plagiat mais une reprise !
@@mamyugi bon c'est vrai, j'ai peut-être exagéré . Mais je peux pas m'empêcher de penser aux droits d'auteur qu'ils ont dû payer pour la reprendre pour créer cet op.😄 (bien qu'il soit génial)
@@Marionette2000 je préfère pas y penser et me demander ce qu’il se serait passer si j’étais une sorcière prête à récolter des cœurs
Very cool. Thank you so much for English subs! I was so afraid when I heard French at the beggining xD Greetings from Poland!
Hey~~ thank you so much for the positive feedback, i'm so glad you enjoyed the video! 💖💖💖
Sooooo beautiful 🥺🥺🥺💗🧡 I loved that anime SO much when I was a kid
Thank you!!! 🥰💖💖💖 Me too, i was OBSESSED! 😂✨
Ça a l'air super bon ! 😋
Et en plis du Chocola et vanilla ! Nostalgie 🥰
😄💖💖💖
Wow Chocolat et Vanilla !!! Mon enfance 💓
Nous aussi ! 😍❤️❤️❤️
J’ai 24 ans mais est-ce que ça va m’empêcher de tester ça ? Noooon ! 😍 Sugar Sugar Rune c’est l’anime/manga de mon enfance ! J’aurais trop aimé qu’il y ai déjà des tutos comme ça à l’époque dans les mags que je lisais, en tous cas je vais tester ça dès que possible 🥰 merci pour cette vidéo ! ❤️
Merciii!!! 🤣💖💖💖💖 Oui c'est exactement comme ça qu'il faut vivre sa vie ! Bien sûr qu'on va regarder des shojo pour filles et les super séries de notre enfance ! Hehehe 😘☺️💕💕💕
C'est seulement mtn que je trouve ce genre de vidéo ??? Merci de faire ce genre de vidéos ! Je ferais toutes les couleurs des cordis grâce à toi ❤❤❤
Oh merci beaucoup !!! C'est avec plaisir 🥰🙏✨ Et bienvenue parmi nous sur Whole Cake ! 😉💖💖💖
@@WholeCakeIsland merci à toi de nous faire retourner en enfance 🥺❤❤❤ j'en ai encore des paillettes dans les yeux
Looks so good I’m gonna make some this weekend! It’s supposed to snow so this will keep me warm 🥶
Thanx!!! Such a great and cozy plan ~ 😄☕☃️🌨️
Cette vidéo est incroyable et me rappelle ma lointaine jeunesse ❤
Qu'est ce que j'aimerais revoir les épisodes !
Merci beaucoup ! Nous aussi 😭❤️❤️❤️
Chocola et Vanilla 😍😍 ça me rappelle l'école primaire !
Sympa le chocolat chaud 👍👍
Nous aussi beaucoup de nostalgie ! 😊🙏💖
this anime is my whole childhood 😭 my heartt
Me toooo ~ 🥺🥰❤️❤️❤️
Ça donne trop envie !! Vidéo de qualité encore une fois montage au top détails trop soignés j’ai kiffeeeee
🥰💖💖💖💖
Chocolat a la folie !❤
J'adorais l'animé. Un de mes premiers animés. (En vf ,non jugement j'étais jeune et naïve)
Nous aussi on était jeunes et naïves haha 😆😂🙏❤️
@@WholeCakeIsland En vrai ,elle est pas si affreuse que ça la vf... 🤔🤔
Purée c'est incroyable !
Merciii ✨
J'avais vu une bombe à chocolat chaud aussi y'a pas longtemps c'est vraiment une idée originale ! J'aime beaucoup le principe ! En plus une nouvelle vidéo le jour de mon anniversaire ! Merci Whole Cake island ❤😊
WHAT?! 😄💖 HAPPY BIRTHDAY!!! 🎉🎉🎉🎂 C'est trop cool que ce soit tombé à pic hehehee 💖
@@WholeCakeIsland C'ets le destin ! 😊😊🍫 Merci beaucoup !
Queen Candy's Royal Floral Glitter Tea
This recipe combines vibrant colors, floral flavors, and a touch of sparkle, perfect for a queen with a sweet tooth.
Ingredients:
2 cups filtered water
1 teaspoon loose-leaf black tea (or your preferred tea blend)
1/2 teaspoon dried hibiscus flowers
1/4 teaspoon dried rose petals
1/4 teaspoon dried lavender (optional)
1 tablespoon honey (or to taste)
Edible glitter (optional)
Instructions:
Heat water: In a saucepan, heat the water over medium heat until it comes to a gentle simmer.
Steep the tea: Remove the pan from heat and add the tea leaves, hibiscus flowers, rose petals, and lavender (if using). Cover the pan and let steep for 5-7 minutes.
Strain and sweeten: Strain the tea into a teapot or mug, discarding the used flowers and herbs. Stir in honey to taste.
Add sparkle (optional): If desired, add a pinch of edible glitter to the tea for a touch of royal sparkle.
Tips:
You can substitute the black tea with another type of tea, such as green tea or rooibos, based on your preference.
For a more floral aroma, you can add a few drops of rosewater extract while steeping the tea.
If you don't have loose-leaf tea, you can use a tea bag instead. Adjust the steeping time based on the instructions on the packaging.
Be sure to use edible glitter specifically designed for consumption.
Presentation:
Serve the tea in a beautiful teacup or mug fit for a queen.
Garnish with a fresh rose petal or a sprinkle of edible flowers on top.
Pair the tea with delicate pastries or finger sandwiches for a royal afternoon tea experience.
Enjoy Queen Candy's Royal Floral Glitter Tea!@@WholeCakeIsland
Happy to have my cover as the background music for this lovely video
Oh my gosh yay! 💖 I'm so glad you like it (sorry i forgot to send you the link oops! 🤧) and glad to have your sweet voice in the back ~ 😘🎶🥰❤️
Please make more content on sugar sugar rune cooking it's my fav anime please . I'm subscribing right now!!
Trop choupiiiii jadore vous etes génial ^^ 🤟🤟🤟🤟
Merciii ~~~ 🥰😄❤️❤️❤️
C'est une super idée merci ! Est ce possible d'avoir la référence du moule ? :)
Bien sûr ! ☺️✨ Nous on l'a eu sur aliexpress il y a plus d'un an, tu écris juste "moule silicone coeur diamant" sur la barre de recherche et tu trouveras très facilement ! (il existe aussi en blanc) ❤️
@@WholeCakeIsland queen candy's sparkling fruit jelly
Ingredients:
1 cup assorted berries (strawberries, raspberries, blueberries)
1/2 cup orange juice
1/4 cup water
1/4 cup sugar
1 tablespoon lemon juice
2 tablespoons powdered gelatin
Edible glitter (optional)
Fresh berries and mint leaves for garnish (optional)
Instructions:
Prepare the fruit puree: In a saucepan, combine berries, orange juice, and water. Bring to a simmer over medium heat and cook for 5 minutes, or until the berries soften.
Strain the mixture: Using a fine-mesh sieve, strain the berry mixture into a bowl, discarding the solids.
Sweeten and acidify: Stir in sugar and lemon juice to the strained liquid. Taste and adjust sweetness and tanginess to your preference.
Bloom the gelatin: Sprinkle the powdered gelatin over a separate bowl filled with 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
Heat and combine: In a small saucepan, gently heat the bloomed gelatin over low heat, stirring constantly, until dissolved. Do not boil.
Combine the mixture: Slowly whisk the dissolved gelatin into the berry juice mixture until fully incorporated.
Pour and set: Divide the jelly mixture into individual serving cups or molds. Cover them with plastic wrap and refrigerate for at least 4 hours, or until set.
Garnish and serve: Before serving, sprinkle a small amount of edible glitter on top of each jelly (optional). Garnish with fresh berries and mint leaves for an extra touch.
Tips:
You can substitute the berries with other fruits like peaches, mangoes, or pineapples for a different flavor profile.
Adjust the amount of sugar and lemon juice based on the sweetness and tartness of your chosen fruits.
For a layered jelly effect, you can pour different colored fruit jellies into the molds one at a time, allowing each layer to set before adding the next.
Be sure to use edible glitter specifically designed for consumption.
Enjoy Queen Candy's Sparkling Fruit Jelly, a delightful treat fit for royalty!
C'EST TELLEMENT ADORABLE ET ORIGINAL ♡
Merci beaucoup ! 😄💖
WOW!! This is a very creative recipe XD I can't wait to make this myself!
Thank you i hope you'll love it! ☺️🙏❤️
J’ai adoré cet anime et j’aime vraiment les vidéos avec du contenu aussi bien ! J’adore les vibes de vos vidéos elles me mettent de bonne humeur 😄😄😊
OHLALA 🥰💖 MERCI ~ ☺️🙏❤️❤️❤️
@@WholeCakeIsland 🥰🥰 Mais il n’y a pas de quoi （＾ｖ＾）
j’ai envie de revoir l’anime maintenant :0 et ça a l’air super bon!!
Merci ! 😍❤️✨(moi aussi gros coup de nostalgie parfois ~)
Toute mon enfance cette animé 💙💜❤️🧡💛🤍🖤
☺️💖💖💖💖
Vos vidéos sont superbes ! Continuez !!
☺️🙏💖💖💖
Yahooo! This seems yummy 💖😆😆 i want to try it!!!
Thank youuu~ 😆💗💗💗
So cool, I love this so much omg!
You're so sweet thank you!!! 😍🙏💖
@@WholeCakeIsland Not as sweet as your creation, thank you so much for making these. Your videos have a real touch to them 💗
@@GymnasticsParadise 🥺❤️
aaaa so cuute and yummy ♡♡ Where did you get those heart shape stamps? I hope one day you can make a sweet from Ojamajo Doremi as well~
Thank youuuu 💖💖💖😍 i got them from aliexpress (search heart diamond silicone mold!)
Definitely thinking about the beloved tourbillon cake! 🎶
@@WholeCakeIsland omg yes that one's my favorite!! ty very much ✨
More Sugar Sugar Rune Inspired Recipes:
Pierre's Starry Night Macarons: Whip up delicate macarons with a deep blue shell, sprinkled with edible silver stars and filled with a vanilla cream infused with a hint of lavender for a touch of celestial magic.
Chocolat's "Love Potion" Chocolate Bark: Create a heart-shaped chocolate bark sprinkled with edible rose petals and chili flakes. Decorate with swirls of white and pink chocolate for a visually striking and slightly spicy treat.
Vanilla's Angel Food Cake Pops: Transform leftover angel food cake into delightful cake pops coated in white chocolate and decorated with edible angel wings and tiny halos.
Queen's Crown Fruit Salad: Assemble a vibrant fruit salad in the shape of a crown using different colored fruits like strawberries, blueberries, oranges, and kiwis. Garnish with a single edible tiara on top.
Chocolat & Vanilla's "Yin & Yang" Cookies: Bake two types of cookies - one half dark chocolate and the other half vanilla - and sandwich them together with a dollop of contrasting cream cheese frosting. Decorate with chocolate drizzle and vanilla bean flecks for a harmonious presentation.
Pierre's Wishful Shooting Star Smoothie: Blend together banana, yogurt, blue spirulina powder (for color), and a splash of starfruit juice. Pour into a glass and top with a layer of whipped cream and a single edible shooting star for an out-of-this-world drink.
Chocolina's "Love Potion" Hot Chocolate Bombs: Craft heart-shaped chocolate bombs filled with hot cocoa mix, marshmallows, and a sprinkle of red chili flakes. Pour hot milk over the bomb and watch it melt away, revealing the love potion within.
Queen Candy's Royal Honeycomb Cake: Bake a light and airy sponge cake and top it with a layer of homemade honeycomb candy. Drizzle with caramel sauce and decorate with edible gold flakes for a luxurious dessert fit for a queen.
Pierre's "Starry Night" Pizza: Prepare a regular pizza base with tomato sauce and mozzarella cheese. Arrange sliced vegetables like bell peppers, olives, and mushrooms to create a constellation pattern. Sprinkle with edible glitter and bake until golden brown.
Vanilla's Dreamy Cloud Marshmallows: Create fluffy marshmallows tinted a soft pink or blue and shaped like fluffy clouds. Dust with edible glitter for a touch of magic and enjoy them as is or use them for hot chocolate or s'mores.
@@WholeCakeIsland
Je pleure quel beau cœur je veux ce moule 😭😭😭
On l'a acheté sur Aliexpress !
Miam je vais tester cette recette 🤩🤩🤩
Waw 😍😍😍 j’adore ! C superbe ! 😍😍😍 sa doit ^etre trop bon 😋
Merci ~ 😄🙏💖💖💖
Oh non que des souvenir ^^
Nostalgie ! 😊❤️✨
Incroyable
Super Vidéo top
Merci beaucoup 💖
Salut j'ai découvert votre chaîne aujourd'hui et j'adore le concept ! Pourriez vous realisez les biscuits du film " A tous les garcons que j'ai aimé " si cela est possible ?
Merci ! 😀🙏✨ Une recette de Lara Jean arrive bientôt ! ☺️❤️
@@WholeCakeIsland Cool ! Je serais bien presente pour cette video alors 🥳
Bonne nuit !
Mon anime d’enfance
Nous aussi ! ☺️❤️
Imagine c’est ta femme 😍 le rêve absolu
I hope Sugar sugar Rune has season 2 huhuhu
Yes 🙏💖💖💖
Queen Candy's Royal Rose Cookies:
Ingredients:
For the cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup powdered sugar
1 large egg yolk
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
Pink food coloring (optional)
For the decoration:
Royal icing (store-bought or homemade)
Pink and red food coloring
Edible rose petals (optional)
Instructions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream together butter and powdered sugar until light and fluffy. Beat in the egg yolk and vanilla extract until well combined.
In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If desired, divide the dough in half and add a few drops of pink food coloring to one half, kneading gently until incorporated.
Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out flower shapes using cookie cutters (roses, daisies, etc.).
Place cookies on prepared baking sheets, leaving some space between them.
Bake for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Prepare the royal icing according to package instructions or your preferred recipe. Divide the icing into two bowls and add pink and red food coloring to create desired shades.
Decorate the cooled cookies with the colored royal icing, creating intricate flower patterns.
For an extra touch, carefully add a small edible rose petal to the center of each cookie (optional).
Tips:
You can use different types of cookie cutters to create various flower shapes.
Experiment with different colors and decorating techniques to personalize your cookies.
If you don't have edible rose petals, you can use other edible flowers or sprinkles for decoration.@@WholeCakeIsland
Merci ! Super recette 😁
💖💖💖
Bonne video 👍
Merci ~☺️🤝🔥
cool la vidéo
la prochaine vous pouvez faire les ramens d'ichiraku. dans naruto et stp sinon +1like
Merci 🔥🔥🔥 les prochaines vidéos prévues ça sera SNK, TPN et DrStone et ensuite t'inquiètes on va tout faire pour vous sortir les ramen de Naruto vous êtes hyper nombreux à la vouloir ! 😉🍜🍥
Ok cool sinon vos vidéo sont génial
queen candy's floral sakura tea
Ingredients:
2 cups filtered water
1 tablespoon loose-leaf white tea (or your preferred delicate tea)
5-6 dried sakura blossoms
1/2 teaspoon honey (or to taste)
Edible rose petals (optional)
Edible glitter (optional)
Instructions:
Heat water: In a saucepan, heat the water over medium heat until it comes to a gentle simmer.
Steep the tea: Remove the pan from heat and add the white tea and sakura blossoms. Cover the pan and let steep for 5-7 minutes.
Strain and sweeten: Strain the tea into a teapot or mug, discarding the used flowers and herbs. Stir in honey to taste.
Add sparkle (optional): If desired, add a pinch of edible glitter to the tea for a touch of royal sparkle.
Garnish (optional): Garnish the tea with a single edible rose petal for an extra floral touch.
Tips:
You can substitute the white tea with another delicate tea, such as green tea or chamomile, based on your preference.
If you don't have loose-leaf tea, you can use a tea bag instead. Adjust the steeping time based on the instructions on the packaging.
Be sure to use edible glitter specifically designed for consumption.
Dried sakura blossoms can be found in Asian grocery stores or online retailers.
Variations:
For a stronger sakura flavor, you can increase the number of blossoms used in the recipe.
You can add a few drops of rosewater extract to the tea while steeping for a more pronounced floral aroma.
If you prefer a sweeter tea, you can add a splash of fruit juice, such as cherry or apple, along with the honey.
Enjoy Queen Candy's Floral Sakura Tea, a fragrant and elegant drink fit for royalty!@@WholeCakeIsland
Il y a un sablé très populaire en Algérie où l'ont utilise ce moule, sinon je kiffe comme d'hab ta chaîne à un concept fou !
Excellent! Ça s'appelle comment ? 😍
@@WholeCakeIsland sa s'appelle les cœur de cristal c'est une catégorie qu'on appelle les sablés prestiges c'est des sablés qu'on fait pour les grandes occasion mais qui reprennent quand même la base d'un bon biscuit etc... Et c'est aussi bon que beau !
@@hebritahri6159 Merci ! Parfait pour le ramadan ~ 😉❤️❤️❤️
Woahhh j'ai adoré et j'ai hâte de tester 😁😁petite question il vient d'où le moule coeur ?🤔
Le notre vient d'Aliexpress (le moins cher) mais ils se trouvent aussi sur SheIn, Amazon... (cherche "moule silicone cœur" et t'en trouveras plein sur internet !) 😉💕
@@WholeCakeIsland merciii beaucoup 😁💕
Amazing 👍❤️😀
Thank you! 😄🙏💖
Please make more content on dugar sugar runeb❤
Le retour du référencement de RUclips 😂 🤟
😂😂😂😂
😍
💗💗💗☺️
Chocolat à la folie ! 😍🍫 J'aimais trop cet anime sur la chaîne canalJ à l'époque ~😂💖
Sugar sugar ruuune!
Mon manga préféré 🥰😍
😄💖💖💖
Merci pour cette recette super mignonne !! Beau travail comme d’habitude (*´꒳`*) ❤️
Merci beaucoup ~~ ☺️🙏💖
😍😍😍
🥰🙏❤️❤️❤️
CHOCOLAA OMDDD
😄💖💖💖
Vous pourrez faire la recette hyper compliqué de la cousine de Erina dans shokugeki no soma saison 1 la ou elle fait les trois déclinaisons de l'oeuf ce serait incroyable
On a pas encore le niveau mais j'espère un jour ! 😆✨
On peux le trouver ou chocola et vanilla la dernière fois que je l’ai vu sa fait au mois 5ans
En vostfr sur vimeo (écris sugar sugar rune episode 1 vostfr) ✨
Can you make more content on sugar sugar rune please
Thank you, please send me screenshots of the food from the anime SSR on Instagram and the episode number to find it 🙏🌸✨❤️
@@WholeCakeIslandokay
@@WholeCakeIsland can I describe how it looks like??
@@Sathyabderm yes of course
@@WholeCakeIsland there is a recipe for queen Candy's floral tea:
Dried rose petals🌹
Dried hibiscus flowers 🌺
Sakura petals 🌸
just one sec I'll write more and come back
Tu les as acheté où les moules ?
Tu peux en trouver sur amazon on a mis les liens en description si ça peux t'intéresser 😊
@@WholeCakeIslandMerci beaucoup et désolé d'avoir répondu aussi tard 😭❤️
C'est tellement Mignon ! Hop 1 Abonnés en plus ! :3
Hehehe merciii 🥰🙏💖💕💕💕
Quelqu’un sait où le regarder ? 😭 je veux tellement le revoir
Peut-être sur dailymotion ? 💖
Sur le site « Gum gum streaming » !
Vous pouvez faire des recette food wars
Ok! On a du food wars de prévu bientôt mais aussi du Naruto, DrStone, TPN et SNK.
sa fait super longtemps se manga
Whole Cake Island, s'il vous plaît, créez plus de contenu sur la cuisine des runes de sucre, s'il vous plaît, si vous le faites, j'aimerai et m'abonnerai s'il vous plaît
Tu as des idées de recettes ? Dis les moi s'il te plaît. 😊✨
@@WholeCakeIsland yes, can you please make sugar sugar rune valentines theme and can you also make queen candy's floral tea . Incase you don't know the recipe it's on gemini you can search
You can also make queen candy evening floral tea
Ingredients:
1 cup boiling water
1 tsp dried lavender flowers
1/2 tsp dried chamomile flowers
1/4 tsp rose petals (optional)
1/4 tsp honey (optional)
Lemon wedge (optional)
Instructions:
Steep the lavender, chamomile, and rose petals (if using) in the boiling water for 5-7 minutes.
Strain the tea into a mug.
Add honey (if using) for sweetness and stir to dissolve.
Garnish with a lemon wedge for a refreshing touch.
Additional notes:
You can adjust the strength of the tea by using more or less of the dried flowers.
Experiment with different combinations of floral ingredients like hibiscus, calendula, or jasmine, keeping in mind their potential flavors and benefits.
If you prefer a caffeine-free tea, consider using rooibos or red raspberry leaf as a base instead of boiling water.
Feel free to add a touch of vanilla extract for a subtle nod to Vanilla Mieux's character.
@@WholeCakeIsland While there's no mention of specific recipes in the "Sugar Sugar Rune" anime, we can create recipes inspired by Queen Candy and her royal status, along with the series' magical and sweet themes.
Queen Candy's Floral Tea:
Ingredients:
1 cup boiling water
1 tbsp dried rose petals
1/2 tsp dried hibiscus flowers
1/4 tsp chamomile flowers
Pinch of edible glitter (optional)
Honey or sugar to taste (optional)
Instructions:
Steep the rose petals, hibiscus flowers, and chamomile flowers in boiling water for 5-7 minutes.
Strain the tea into a delicate teacup or small teapot.
If desired, add a pinch of edible glitter for a touch of royalty and shimmer.
Sweeten with honey or sugar to taste.
Notes:
The combination of rose petals, hibiscus, and chamomile offers a beautiful floral aroma and a tart and slightly sweet flavor profile.
Edible glitter is completely optional, but adds a touch of whimsy befitting royalty.
You can adjust the steeping time depending on your desired strength.
Choux Pastry for a Royal Treat:
Ingredients:
For the choux pastry:
1/2 cup water
1/4 cup unsalted butter, cut into cubes
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
For the pastry cream:
1 1/2 cups milk
3 large egg yolks
1/4 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
For the decoration (optional):
Powdered sugar
Fresh flowers (violets, pansies, or roses work well)
Instructions:
Make the choux pastry:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
Once boiling, remove from heat and add flour all at once. Stir vigorously until a dough forms and comes away from the sides of the pan.
Return the pan to low heat and cook for 1-2 minutes, stirring constantly, to dry out the dough.
Transfer dough to a mixing bowl and let cool slightly.
Add eggs one at a time, beating well after each addition until fully incorporated. The dough should be smooth and glossy.
Pipe small puffs of dough onto the prepared baking sheet, leaving space between them for expansion.
Bake for 20-25 minutes, or until golden brown and puffed. Don't open the oven door during baking to prevent the puffs from collapsing.
Once baked, pierce each puff with a toothpick to release steam and let cool completely.
Make the pastry cream:
In a saucepan, whisk together milk, egg yolks, sugar, and cornstarch.
Heat over medium heat, whisking constantly, until the mixture thickens and begins to bubble.
Remove from heat and stir in vanilla extract.
Let the pastry cream cool slightly, then transfer it to a piping bag fitted with a small tip.
Assemble the choux puffs:
Once cool, cut each puff in half horizontally.
Pipe pastry cream into the bottom half of each puff.
Dust with powdered sugar and garnish with a single flower, if desired.
@@WholeCakeIsland Since Chocolat's specific food preferences are not mentioned in "Sugar Sugar Rune," we can create a meal recipe inspired by her character and the anime's magical atmosphere. Here's an option:
Chocolat's Magical Savory Crepes with Spicy Chocolate Sauce:
Ingredients:
For the crepes:
1 cup all-purpose flour
1 cup milk
2 large eggs
1/4 tsp salt
1 tbsp butter, melted + additional butter for cooking
For the savory filling:
1 tbsp olive oil
1/2 onion, diced
1 clove garlic, minced
1/2 cup chopped mushrooms
1/4 cup chopped spinach
1/4 cup shredded mozzarella cheese
Salt and pepper to taste
For the spicy chocolate sauce:
1/2 cup heavy cream
1/4 cup dark chocolate chips
1/4 tsp chili powder
Pinch of cayenne pepper (optional)
Instructions:
Make the crepes:
In a large bowl, whisk together flour, milk, eggs, and salt until smooth.
Heat a lightly oiled pan over medium heat.
Brush the pan with melted butter and pour about 1/4 cup of batter into the pan, swirling to coat the bottom.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Repeat with remaining batter, adding more butter to the pan as needed.
Stack the cooked crepes on a plate and keep warm.
Make the savory filling:
Heat olive oil in a pan over medium heat.
Add onion and cook until softened, about 3 minutes.
Add garlic and cook for another minute.
Add mushrooms and cook until browned, about 5 minutes.
Stir in spinach and cook until wilted, about 1 minute.
Season with salt and pepper to taste.
Make the spicy chocolate sauce:
In a small saucepan, heat heavy cream over medium heat until simmering.
Remove from heat and stir in chocolate chips until melted and smooth.
Whisk in chili powder and cayenne pepper (if using).
Assemble the crepes:
Spread a spoonful of the savory filling onto the center of each crepe.
Top with shredded mozzarella cheese.
Fold the crepe into a triangle or roll it up.
Drizzle with the spicy chocolate sauce and enjoy!
Why these ingredients?
Crepes: These thin pancakes offer a versatile base that can be filled with sweet or savory ingredients.
Savory filling: This combination of vegetables and cheese provides a base flavor that complements the unique chocolate sauce.
Spicy chocolate sauce: This unexpected twist on a classic sauce adds a touch of intrigue and complexity, catering to Chocolat's adventurous nature. The heat from the chili powder balances the sweetness of the chocolate, creating a unique and exciting taste profile.
Additional notes:
You can experiment with different savory fillings, such as roasted chicken and vegetables, or ham and cheese.
Adjust the amount of chili powder and cayenne pepper to your desired spice level.
For a vegetarian option, omit the cheese or replace it with a vegan alternative.
This recipe combines familiar elements like crepes and cheese with a unique and surprising chocolate sauce, reflecting Chocolat's personality and the magical world of "Sugar Sugar Rune."
Pleaseeeeeeeeeeeeeeeeeeeeeeeeee
❤️❤️❤️
Tu aurais du pas dire un produit et où tu la acheter alert placement de produits
Il n'y avait AUCUN placement de produit dans cette vidéo malheureusement ! (crois-moi on aurait bien aimé parceque ça coûte cher d'acheter tous ces ingrédients) Quand on montre les marques de certain produits c'est pour rendre service parcequ'on sait que la question va être posée en commentaire. 😊✨
Avant de mettre le chocolat dans les moules tu as poney ou non
Désolée j'ai pas compris la question ! 🥰
@@WholeCakeIsland poney les moules avant de me le chocolat pou qu'il y a pas de trace
@@WholeCakeIsland parce que moi j'ai fait un stage en boulangerie pâtisserie période de fêtes de Pâques on a fait les poules en chocolat avant de mettre le chocolat dans les moules on a poney
@@lolituto2826 ça doit être un terme technique je l'ai jamais entendu et j'ai aucune idée de ce que ça signifie!
Hello wholecakeisland please make sugar sugar rune more please anything its been a whole 6 months 😢
I filmed a really cute sugar sugar rune recipe that you are going to love, but I'm still editing it 💖💖💖
Le retour du référencement de RUclips 😂 🤟
🤣🤣🤣
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
🔥🔥🔥🔥🔥
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
Merci la famille j'espère qu'on va pas s.pamer
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
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Le retour du référencement de RUclips 😂 🤟
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Le retour du référencement de RUclips 😂 🤟
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Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟
Le retour du référencement de RUclips 😂 🤟