Very interesting tutorial. one of my favorite vidos. very entertaining too. but I can understand Cantonese but cant read Mandarin. therefore cant follow recipe. btwn. what is mo szi cheong? Normally I see mo szi cheong used to marinate meats. Kindly explain and help those who are born banana. yellow outside but white inside. thanks.
I have never heard or seen 菲林卷 before. I like it. I must try it.
Where is the link ro get rhe recipe please? Thankyou
好喜欢这个节目 喜欢这两个人 合作的氛围，如果荧屏里面有菜谱分量就好了。 请问哪里可以拿到 食谱的材料分量？
芝麻卷d粉几多克阿？
Very interesting tutorial. one of my favorite vidos. very entertaining too. but I can understand Cantonese but cant read Mandarin. therefore cant follow recipe. btwn. what is mo szi cheong? Normally I see mo szi cheong used to marinate meats. Kindly explain and help those who are born banana. yellow outside but white inside. thanks.
磨豉醬 usa.lkk.com/zh-hk/products/ground-bean-sauce
精益求精 港式点心
芝麻卷最喜欢吃啦，
非常需要一个这样的锅。哪里买得到?
請問14分鐘開始嘅糕點舖頭喺邊個位置？
梁志成 深水埗D 出囗，珅記，但喺買貴曬又多游客
Thank you so much for the shop info.
菲林卷細個飲茶成日見…宜家就好少lu…
Big Big Channel食譜專業區
ples inggris
Key Lime
豬脹粉
不要太做作（廣告）
譚玉英嘴刁刁，牙察察，對鼎爺不太尊重，真有點討厭，應該學下肥媽身邊的陸仔，可愛兼好笑，好心改下作風，起碼鼎爺是長輩不是小學雞囉
而家觀眾就系對肥媽嗰套既方程式睇厭咗啦, 成日喺度扮鬧唔知為咩。譚玉英雖然係直腸直肚啲, 但勝在夠真。再講兩套嘢嘅style 唔同, 鼎爺煮嘅係懷舊中菜 肥媽嘅系...德國寶
要睇個主持做到成隻狗咁你咪番去睇6號囉
啊，叫谭玉英好似6号甘做狗，好呕心姐，可爱又好笑？？？你真的重口味喔，我觉得鼎爷同谭玉英起码真实啦，翻去舔6号了别看这个了