I'm obsessed with Millie! There's just a vibe she has that is so infectious and warm and welcoming and approachable. Please keep bringing her back, I love the recipes she shares.
@@milliepeartree6689 Oh my goodness! I can't believe you saw this. Honestly, I've become such a HUGE fan of your recipes. I'm normally used to cooking oxtail like we do here in South Africa. It's not spicy, just it's just the seasoned seared oxtail, garlic, onions, green bell peppers, grated tomatoes and we slow cook everything in beef broth (usually from the stock cube with a dash of Worstershire sauce). Then we carrots, green beans and potatoes and serve with this samp and beans rather than the rice and beans you had. I'll definitely adding your recipe to my list (it's winter this side so this recipe came at the perfect time). Thank you so much for sharing. ❤️❤️❤️
@@milliepeartree6689 Hi Millie... I had a best Friend in High Named Millie 🥰..I'm allergic to coconut... Is there another rice you could recommend for me to try ...That coconut rice sounds absolutely delicious 😋...
Oh nah y'all gotta let Chef Millie show us the entire damn recipe, plantains and all, give her a full length video and let her really throw all the way down 🙌🏽
This is the first time I've watch a video with this chef - boy have I missed out! Great instruction, mouthwatering food. Looking forward to seeing more videos from Millie!
I laughed at the "unveiling," as in any home where this meal is seen as the gold standard, this is the moment. As a second-generation child of Jamaican parents, you took on a mammoth task. Oxtail is not to be toyed with. I must say you nailed it on the ingredient deck. Awesome work, Chef.
This is a GREAT recipe. I discovered it several weeks ago while doing an NYT Cooking search for oxtails. The dish was a huge hit and also reheated beautifully the second time around for leftovers.
From that intro alone, I knew it was gonna be amazing! I loooooove Millie; her vibe and her wit! She made that look like something I could surely accomplish. More Millie Peartree, please!
She’s literally became an instant favorite. There’s just something so inviting and infections about her!!! Plus that’s how I was taught to make oxtail from my Caribbean born great grandmother.
I’m West Indian (not Jamaican), and I attempted to make oxtail only once before and I’m generally not a fan of it. However, your video made me seriously hangry and I made your recipe yesterday…you’re wonderful and it was sooo delicious! Thanks Millie!
Just made this tonight! It was amazing! The only thing I did different was instead of cooking it in a Dutch oven for 2-3 hours I put it in my Instapot for 45 mins. Then added the beans after that. Paired it with jollof rice and peas!
Cooking this oxtail now . . .having fun and really loving Millies's beautiful personality. Millie you are fantastic. Thank you for your amazing oxtail video.
I wasn't gonna watch it all the way through until I felt her vibe n I fell in love with her personality n how she delivers so im truly a fan for life now lol
🙏👍 💜 Thank you and God Bless Always. I love your breakdown of a delicious dish. I like oxtail very much. But I've never made them myself, always restaurant made. Your video helped me save $$, and create soulfully scrumptious food at home. Peace and Godspeed Always
I always wondered why so many people cooked onions and garlic together. That always confused me, because garlic doesn't take long to cook, brown or burn. I started thinking it was me, so I am really glad you commented on that trend. Its mainly RUclipsrs that do this so I'm not even sure why I gave it so much credit.
My first time seeing a video with Chef Millie, but I already knew she was the truth because her banana pudding recipe replaced my Mama's years ago! Those oxtail look magnificent!! *chef's kiss*
I was a little confused at the curry and sweet onions. onions can be just regular white or yellow 🧅. curry isn't traditional but I'm sure there's probably a Jamaican somewhere adding a bit for extra flavour. ❤ great recipe
Ox Tails are so expensive. I remember when I was a kid, my grandmother told me that Ox Tails were what poor people would eat. It was all they could afford. How times has changed.
Thank you very much for this video recipe. Looks DELICIOUS! QUESTION: The Browning Seasoning ---> would Kitchen Bouquet be the same as the Gravy Master that you used? Also, where would I find Jamaican Curry Powder? Thank you in advance for your answer.
You can find Jamaican Curry Powder (Jamaican Jerk Marinades, other spices, and drinks) anywhere at your local big chain grocery store, shopRite, Shop and stop, your local bodega, online at Amazon, and you can also get it hot or mild. Just go to your "ethnic" food section where they have all the Caribbean stuff, the Goya, the Asian stuff. Of course, it's an insult to put it there but these places lack serious imagination.
As a Jamaican we dont add curry to oxtail so you can omit that....if you cant find browning...as she said in the video you can "burn" the sugar and add water. But be careful because there is a fine line between it being bitter.
I also suggest looking for Grace products....you can use their browning. It's a jamaican brand that's popular here in Jamaica. I'm not in the states but when I've visited my family they always get it from the african or asian stores. Very expensive in the states in comparison to here.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I'm obsessed with Millie! There's just a vibe she has that is so infectious and warm and welcoming and approachable. Please keep bringing her back, I love the recipes she shares.
Thanks boo, that means a lot! We will continue to push out my content and rep the culture ❤️❤️❤️❤️
@@milliepeartree6689 Oh my goodness! I can't believe you saw this. Honestly, I've become such a HUGE fan of your recipes. I'm normally used to cooking oxtail like we do here in South Africa. It's not spicy, just it's just the seasoned seared oxtail, garlic, onions, green bell peppers, grated tomatoes and we slow cook everything in beef broth (usually from the stock cube with a dash of Worstershire sauce). Then we carrots, green beans and potatoes and serve with this samp and beans rather than the rice and beans you had. I'll definitely adding your recipe to my list (it's winter this side so this recipe came at the perfect time). Thank you so much for sharing. ❤️❤️❤️
@Milliepeartree can you please start making videos?! I already subscribed to your channel ♥️ you remind me of my Caribbean aunties
@@lesego1503 Your sounds good also
💜🤗🙇♀️
@@milliepeartree6689 Hi Millie...
I had a best Friend in High Named Millie 🥰..I'm allergic to coconut...
Is there another rice you could recommend for me to try ...That coconut rice sounds absolutely delicious 😋...
4:57 “I did not wake up and choose violence”… Millie had me there 🤣
Ok her fist video was 4years ago.so happy to see her business has been successful
Oh nah y'all gotta let Chef Millie show us the entire damn recipe, plantains and all, give her a full length video and let her really throw all the way down 🙌🏽
This is the first time I've watch a video with this chef - boy have I missed out! Great instruction, mouthwatering food. Looking forward to seeing more videos from Millie!
same
I laughed at the "unveiling," as in any home where this meal is seen as the gold standard, this is the moment. As a second-generation child of Jamaican parents, you took on a mammoth task. Oxtail is not to be toyed with. I must say you nailed it on the ingredient deck. Awesome work, Chef.
Chef millie is my favorite. She got the best personality and that food looks amazing. More of her please!
yes where is her TV show hello food network u should be checking her out ijs
Love your energy Millie! Making this for Thanksgiving!!!
As a JAMAICAN 🇯🇲, I approve this recipe. Good job 👏🏾. 🫶🏾
Millie is medicine for my soul. Need a constant stream of her! Would love to learn how to make the sides also ♥️
I Agree 💜🤗🙇♀️
We love to see her! Chef Millie has such a beautiful personality and she moves so effortlessly in the kitchen.
As a person with Jamaican ancestry I must say BIG UPS to you and the way you beautifully cooked those oxtails. Truly a labor of love.
100% approval, real Jamaican talk
I've never seen Millie before, but I love her energy and presence. Those oxtails look legit!
This is a GREAT recipe. I discovered it several weeks ago while doing an NYT Cooking search for oxtails. The dish was a huge hit and also reheated beautifully the second time around for leftovers.
From that intro alone, I knew it was gonna be amazing! I loooooove Millie; her vibe and her wit! She made that look like something I could surely accomplish. More Millie Peartree, please!
Great chef! Love her bright personality and her instructions are so concise
I’m telling you, we love Chef Millie so so much
She’s literally became an instant favorite. There’s just something so inviting and infections about her!!! Plus that’s how I was taught to make oxtail from my Caribbean born great grandmother.
I want to dance in the kitchen with Millie! I have never made oxtail but now I want to try!!!
Great recipe -- it was a huge hit at the dinner table! Thank you.
So happy you enjoy the recipe ❤️❤️
I love Chef Millie! Please feature her more!
millie is the coolest.
She is my favorite. I can't get enough
Brings back memories of my Mum's oxtail 😊
I love her! She’s so warm and inviting. Give this girl her own show!!!
Millie Peartree is so fabulous!
This dish is a huge treat!! I’ve cooked it many times authentic!!!
PS pimento seeds = whole allspice
I’m West Indian (not Jamaican), and I attempted to make oxtail only once before and I’m generally not a fan of it. However, your video made me seriously hangry and I made your recipe yesterday…you’re wonderful and it was sooo delicious! Thanks Millie!
I enjoy watching Millie. Hope to see more videos featuring her recipes.
yes! Miss Peartree back...i like her and her cooking
Just made this tonight! It was amazing! The only thing I did different was instead of cooking it in a Dutch oven for 2-3 hours I put it in my Instapot for 45 mins. Then added the beans after that. Paired it with jollof rice and peas!
love watching Millie, she’s so fun to learn from!
Cooking this oxtail now . . .having fun and really loving Millies's beautiful personality. Millie you are fantastic. Thank you for your amazing oxtail video.
Love that you have adopted that caribbean flavor...big up my caribbean people, big up to Jamaica 🇯🇲 🙌🏾
This is the best recipient hands down !
I know this Beautiful lady went to culinary school. She presented this so perfect, and I love it!
What a different technique, I have never seen the steps presented in this manner. I’m going to try this!
This video was awesome! I totally want to make this recipe. I am all about the butter beans and the oxtail.
Chef Millie is amazing - more please!
my Jamaican neighborhor taught my dad how to make oxtail. it's our favourite dish ever!
This recipe is good! I’m Jamaican and I make oxtail a lot and this is definitely on brand lol!
I wasn't gonna watch it all the way through until I felt her vibe n I fell in love with her personality n how she delivers so im truly a fan for life now lol
Oxtails and butter beans? My two favorite ingredients!!
Chef Millie does it every time! Amazing!
She is entertaining ! bring her back
🙏👍 💜 Thank you and God Bless Always.
I love your breakdown of a delicious dish. I like oxtail very much. But I've never made them myself, always restaurant made. Your video helped me save $$, and create soulfully scrumptious food at home. Peace and Godspeed Always
I love Millie! I need this food😍😍😍
I always wondered why so many people cooked onions and garlic together. That always confused me, because garlic doesn't take long to cook, brown or burn. I started thinking it was me, so I am really glad you commented on that trend. Its mainly RUclipsrs that do this so I'm not even sure why I gave it so much credit.
Love Chef Millie!!! More Chef Millie please!!!
I just love Millie Comforting pace. style.
Fabulous, thank you Millie💕💕💕
Thank you for the recipe Millie 💖
Millie sent me, with love.
This might be my FAVORITE MEAL 😍
My first time seeing a video with Chef Millie, but I already knew she was the truth because her banana pudding recipe replaced my Mama's years ago! Those oxtail look magnificent!! *chef's kiss*
I was a little confused at the curry and sweet onions. onions can be just regular white or yellow 🧅. curry isn't traditional but I'm sure there's probably a Jamaican somewhere adding a bit for extra flavour. ❤ great recipe
Same
Mi madda woulda box mi Inna mi face if mi nevah season up di meat hours before. Raatid!
Girl stop it …..
Looks delicious! Well done Chef Millie!
I enjoyed every second of this video.
“Boom”! Looks so good, girl!! I’m gona try it!
more Millie please! so good
Yes ma'am. You did your thing 👏
She made that with love! Looks so good!!! I want to make this soon!!!!
She's so cool! Love her recipes and her energy!
Yeah so I definitely am making this for dinner tonight!
I love this chef. She is my favorite chef ever! Amazing. But I make my oxtail with 24hr green seasoning before I make my oxtail!!!
We as Caribbean people don't cook oxtail like this...but it does look good
I was thinking the same thing x looks good as you said but not authentic ja oxtail. Maybe more ja/caribbean inspired
That's why it is says "inspired". She's Black American and we typically cook oxtails like this.
if you know so much why you watching a video on it...who is "we"
We don't care southerners have our way of making great oxtails
You speak for all Caribbean people, huh? 😂
Super proud of you!
I love her vibes!!!
Omg
That looks amazing
Great job young lady
this looks amazing! can’t wait to try it out🤩
First time watching her this is an awesome video!
i love millie so much!
I love oxtail! Yours looks great. One thing though, I’ve never seen (or put) curry powder in the mix. I leave that for my curry goat.
I feel safe with Millie ❤️
Looks delicious.
That looks amazing
Love your recipe awesome!
I love butter beans with oxtail!
LOVE chef millie!!!
LOVE Herrr....subscribing just to see her content!
I can smell the scent of the flavors through the phone 😊
It’s looks really good though. I love the rice and plantains
More Chef Millie Videos!!!
My all time favorite meal! Queen, you nailed it! Can I get a plate please?
Awesome! Thank you!
omg that looks incredible
Dish looks wonderful, and Peartree is charming as hell.
I make oxtail every six months it is so good.
Gonna make this! Looks amazing and thanks for a great recipe!
Great recipe
I FREAKEN LOVE OXTAIL.
I love me some Millie 😍❤️🔥
Ox Tails are so expensive. I remember when I was a kid, my grandmother told me that Ox Tails were what poor people would eat. It was all they could afford. How times has changed.
aunt millie can definitely come to the cookout.
She cooking the meal, what you mean! 🤣
Drop the addy 📍❤️🏃🏾♀️
@@christinar8419 I know, I didn't want to be presumptuous lol
@@suadpattonbey7239 we not going if she not doing the Mac and cheese! 😂
@@milliepeartree6689 yes ma'am! I will be there with my own to go containers 🤣
More! Of! Millie! 🇯🇲
The way she is pronouncing "paprika" is SENDING me.
Thanks for appreciating the difference between oxtail and oxtails. Lol trick daddy kills me wit this
Yay Millie!
Thank you very much for this video recipe. Looks DELICIOUS! QUESTION: The Browning Seasoning ---> would Kitchen Bouquet be the same as the Gravy Master that you used? Also, where would I find Jamaican Curry Powder? Thank you in advance for your answer.
You can find Jamaican Curry Powder (Jamaican Jerk Marinades, other spices, and drinks) anywhere at your local big chain grocery store, shopRite, Shop and stop, your local bodega, online at Amazon, and you can also get it hot or mild. Just go to your "ethnic" food section where they have all the Caribbean stuff, the Goya, the Asian stuff. Of course, it's an insult to put it there but these places lack serious imagination.
As a Jamaican we dont add curry to oxtail so you can omit that....if you cant find browning...as she said in the video you can "burn" the sugar and add water. But be careful because there is a fine line between it being bitter.
I also suggest looking for Grace products....you can use their browning. It's a jamaican brand that's popular here in Jamaica. I'm not in the states but when I've visited my family they always get it from the african or asian stores. Very expensive in the states in comparison to here.
Millie is a really good host, gotta find some Oxtail now