Spicy Chicken Fry - Fry Piece Chicken Biryani- Chicken Fry Bagara Rice Ultimate Combo by Powerchef

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  • Опубликовано: 15 сен 2024
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    Bagara Rice in Rice Cooker
    Ingredients:-
    Basmati Rice - 2 cups(soaked)
    Water - 4 cups
    Oil - 1 tb spn
    Whole Garam Masala
    Onion - 1 (sliced)
    Green chillies- 4 (slit)
    Mint leaves- Handful
    Curry leaves- 1 sprig
    Ginger garlic paste- 1 tb spn
    Salt - To Taste
    In a pan add oil, whole garam masala, onions , salt and sauté till onions turn golden brown. Then add curry leaves, mint leaves, ginger garlic paste and toss it. In Rice Cooker and soaked basmati rice, measured water(1:2) rice to water .
    Switch on the rice cooker and add the prepared onion masala to this and stir once.
    Tasty and Quick Rice Cooker Basmati Rice Is Ready To Serve.
    Chicken Fry
    Ingredients:
    Chicken Boneless- 400g
    Onion- 2
    Dry Coconut powder- 1 tb spn
    Ginger garlic paste- 1 tb spn
    Turmeric- 1/2 tsp
    Coriander powder- 1 tb spn
    Chilli powder- 1 tb spn
    Cumin - 1/2 tsp
    Green chillies - 5
    Chicken Stock - 1 cup
    Crushed pepper- 1 tsp
    Garam masala - 1/2 tsp
    Curry leaves- 2 sprigs
    Salt - To Taste
    Oil - As Required
    Method:-
    Using chicken bones make a chicken stock by adding leftover vegetables, some spices, water and simmer it for 15-20 minutes.
    Strain and keep aside
    In a pan add oil, chopped onions, dry coconut powder, salt and sauté it till golden brown. Then add turmeric, ginger garlic paste, curry leaves, coriander leaves, chilli powder, cumin powder, green chillies, boneless chicken and chicken stock.
    Cook it open for 10-12 minutes. Once it becomes a dry curry, add crushed pepper, garam masala, green chillies and toss.
    Serve Both Bagara Rice and Chicken Fry along with some Raita
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