How to make a Vintage Heart Cake without a Heart Baking Tin

Hi Guys welcome back to my Channel! Today’s Tutorial is how to make this Vintage Heart Cake.
You’ll need to bake a round and square cake both the same size. Today I used 5 Inch round and 5 Inch square baking tins.
White Mudcake Recipe: • White Chocolate Mudcak...
Swiss Meringue Buttercream
130g Egg White
200g Caster Sugar
170g Salted Butter
1 tsp Vanilla Essence
1 tsp Vanilla Bean Paste
You can use any filling I used Lemon Curd and Salted Caramel. Recipes coming soon …
Happy Baking
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[@kamrankhan-tr6lt]

Genius real genius

[@dondonf82]

Those cakes looked raw! But the decoration was nice!