Jannelle J I have watched other videos and every time he said “water”, it threw me off because it was clearly a British accent. I enjoy his tutorials. 🤗
@@iKandy1992 and a French accent can mean very different things. Obviously I’m being very general not specific, so I don’t understand your need to make an obvious and unnecessary comment.
Très bien la brioche au Brie ..... Je découvre la chaîne avec un très grand intérêt . Bravo pour cette vidéo mon ami ..... 💖💖💖💖💖💖💖💖💖💖💖 (j'admire votre façon de parler anglais)
My personal goal in life is exactly this. Show to regular people how they can cook some amazing food at home, pretty fancy, but still easy and satisfying 😁
Can this be made in a RoccBox? I'm not sure if the RoccBox can sustain the necessary low-level heat... I'm interested in buying one - but not sure if this particular recipe would work on the RoccBox - thanks!
I was curious what that was. I've never seen someone bake with a wood ring like that. You could probably just use a cake pan, though it would transfer more heat that a wooden ring. In another video I saw him form one out of foil.
Hey, we usually purchase ours from the bakery counter in Sainsburys or a catering supplier however we have heard other people have purchased from Morrisons before. Hope this helps!
Generally for a fan assisted oven you'd notch the temp down a bit. But the temperature they suggest seems like a good temp for a standard oven. I haven't baked brie in a long time but last time I did it was about that temp in a conventional oven.
Seriously. Even before the COVID-19 pandemic I was very conscious of this kind of thing. If you notice, everyone else backs away before taking a bite but he's just basically using the dish as his personal plate. Maybe that was his plan all along... just lick it so no one else wants some haha.
Why am I watching this? I'm trying to do low carb and my fat ass is looking at delicious cheese soaked bread. WTF is wrong with me. I was to eat it until I hate myself.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I dig the British/ French accent combo.
Jannelle J I have watched other videos and every time he said “water”, it threw me off because it was clearly a British accent. I enjoy his tutorials. 🤗
i never noticed before. i can't focus on anything else now.
@@iKandy1992 and a French accent can mean very different things. Obviously I’m being very general not specific, so I don’t understand your need to make an obvious and unnecessary comment.
I love watching this guy. Such great technique. That little tip of finishing in the mixing bowl before taking it out is really great
The reason for him being so good at this technique may be that he invented 😅.
This is literally call the Bertinet technique
When videos with content like this get randomly suggested, we all win. Wow! Subscribed.
I love that fact that you’ve added garlic in the Brie. Yes everything is good about it. Thank you so much.
Très bien la brioche au Brie ..... Je découvre la chaîne avec un très grand intérêt . Bravo pour cette vidéo mon ami ..... 💖💖💖💖💖💖💖💖💖💖💖 (j'admire votre façon de parler anglais)
AMAZING! This dish looks incredibly beautiful ♥
i was hoping to comment first but u beat me to it
ooh la la it looks magnifique
Wow that crunch
There's not too many steps or ingredients required, however, this looks killer. Sometimes the less the better.
You should follow richard bertinet ig and books
My personal goal in life is exactly this. Show to regular people how they can cook some amazing food at home, pretty fancy, but still easy and satisfying 😁
What an artist!
Beautiful. Keeper recipe! Lovely channel, good energy. Brava Gozneyites
You guys are the best!
Make more videos please
This must be heaven!!
How is he not calling this the Brie-oche???
I love how he calls it “fancy salt”. A real man of the people. 👊🏻✊🏻
Ideally!👏👏👏🤗
This verges on the obscene, Richard is the Yoda of baking !!
calm down, its just baked brie.
Bertinet is a boss
OMG R U KIDDING ME???? YUMMMMMMMMMMM
Can this be made in a RoccBox? I'm not sure if the RoccBox can sustain the necessary low-level heat... I'm interested in buying one - but not sure if this particular recipe would work on the RoccBox - thanks!
Where do we get the bread ring from?
I was curious what that was. I've never seen someone bake with a wood ring like that. You could probably just use a cake pan, though it would transfer more heat that a wooden ring. In another video I saw him form one out of foil.
what is the song at the beginning and end of the video?
Where can you get the fresh yeast home in the UK please?
Hey, we usually purchase ours from the bakery counter in Sainsburys or a catering supplier however we have heard other people have purchased from Morrisons before. Hope this helps!
@@gozney thank you for coming back to me, I will get hunting.
Oh damn havent seen this guy in years! His bread baking videos by waitrose are c'est bon
Thank you
Can’t wait to make this at home!
If using instant yeast, how many grams should i use?
One sachet should be fine if using 500 g a flour.
Are the temperatures the same when you use a conventional or fan-assisted oven? Unfortunately I only have an ordinary oven 😉
Generally for a fan assisted oven you'd notch the temp down a bit. But the temperature they suggest seems like a good temp for a standard oven. I haven't baked brie in a long time but last time I did it was about that temp in a conventional oven.
i would add tomato cherries with more dried spices over it and after you get it out the stove pour some olive oil over.
at this point, i wish i was one of the crew
This is the expensive cousin of the kachapuri.
That is beautiful
Omg omg 😩😩🙌🏽❤️
mmm
Would be a lot of double dipping going on
Utter filth. Gonna do this one day.
I'm so hungry lmao
That's insane. Has anyone had this at a dinner party?
Put honey on the top, and the dish is even better.
Oh my fucking god
Oh man that looks delicious... Pity about that guy eating and dripping all over the thing at 5:18
Yeah... I'm watching this during the COVID pandemic and while that would have grossed me out pre-pandemic, now it REALLY grosses me out.
Wow, where did this channel come from? +Insta-subs
Hey! How much foes that brie weight??
I'd pay $30 for that
Por favor, español, quiero aprender!!!!!
Que lastima que sus recetas no esten en español😥😭
configura los sutitulos para que genere traducción automatica al español,
funciona!!!
@@TheJofarimo muchas gracias intentaré hacerlo
@@TheJofarimo sabe intente pero solo me lo da en Inglés los subtítulos...de todoss modos gracias
Richard can you adopt me? I'm 47 years old but promise I won't take up too much space in your house. Xxx
Im like why is this guy scratching his back
Brilliant! To bad each bite takes 30 days off your LE.
The guy in white at the end hogging the space and getting his spittle all over the dish. Get a plate.
Seriously. Even before the COVID-19 pandemic I was very conscious of this kind of thing. If you notice, everyone else backs away before taking a bite but he's just basically using the dish as his personal plate. Maybe that was his plan all along... just lick it so no one else wants some haha.
Why am I watching this? I'm trying to do low carb and my fat ass is looking at delicious cheese soaked bread. WTF is wrong with me. I was to eat it until I hate myself.
to hell what the ass says, this is a delight, I will do it this weekend, today just a brioche bread for breakfast
he reminds me of gotten ramsey
I thought you couldn't upload porn to RUclips.
Food porn
ze frenzh azzent
Le pizze .
what a bunch of wankers at the end
Ajoutez les capacités des sous-titres arabes à vos vidéos s'il vous plaît
this video should have a nsfw tag and age warning
English Brie. sorry not sorry
Too expensive.
@@Pizzaman-kv9ii the recipe.