10-Minute Breakfast vs 1-Hour Breakfast
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- Опубликовано: 16 окт 2024
- Breakfast can be many things: from a 10-minute quick breakfast to a 1-hour gourmet breakfast with more care put into it. Today I'm trying to make breakfast in 10 minutes, and one in 1 hour, and see which one is better.
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Love your videos! As a Mexican mom I was super impressed with this meal. Can't wait to try my hand at this.😊
He got the mexican mom seal of approval, he’s won at life
1 hour breakfast? Bro it's lunchtime when you're ready to eat it.
Lol
not if u make ur breakfast early
@@karimghieh435 which obviously good households does
Solution : Get up early.
@@kenjimege5027 ong
as a mexican, it is so nice to see people from other countries making homemade tortillas with the right ingridients (maseca)
We're european but we need this in our lives.
@@oanaalexia yes
@@cender4357 we're crazy about Mexican food in these parts. But nothing will ever compare itself with the original recipes.
At least they used Tajin too huh
Tortillas are a daily staple in India
I really appreciate the small cooking tips you provide in your videos.
Hello, i wanted to ask you if you could do the national dish of Kosovo (Flia)
Here is the recipe:
*Dough*
1kg white flour
1L Water
1 Pinch of Salt
1 Tiny piece of molten Butter
*Filling*
400g of Cream
2 Cups of Schmand
100g of molten Butter
200g of Natural Joghurt
1 pinch of Salt
1. Mix the ingredients for the dough until the consistency is a little thicker than the crêpe dough, add a little more flour or water if necessary until the consistency is the same as that described
2. Mix the ingredients for the filling and season with salt
3. Now grease a round baking dish (similar to a springform pan) or a round baking sheet and spread the dough out from the edge to the middle in a radial pattern, spoon by spoon, so that a "sun" is created
4. The filling is now carefully spread on the free surfaces with a spoon so that the entire bottom of the mold is now covered
5. Now place the form/tin in the oven on the top rail at 250°C and bake for a few minutes until the dough is brownish, then remove the form
6. Repeat the same, but this time spread the dough in a radial pattern from the edge to the middle where the filling was spread the first time. Fill the free fields again with filling (there where the dough was poured the first time)
7. Repeat this until the fli has reached the desired size. Finally spread a thick layer of the filling on top, cover with a kitchen towel and leave to stand for a quarter of an hour
8. Serve hot.
9. Flia can be mixed good with Yoghurt and Vegetables. This recipe is a bit complicated, if you have any questions inform me :)
Thank you so much for this 🙏❤️
Surprising that Serbia has 2 national dishes
@ruddy that was uncalled for but funny none the less
@@jaydenwise30 thank you
KOSOVO DOESN'T EXIST
The best cooking channel out there. Great quality, casual, humorous, good food, tbh honest i thought KWOOWK had like 3 to 5M subs, when i saw the actual amount i was shocked, more people need to know about this.
Fr! The only cooking channel I watch
Gotta be honest. The 10 minutes breakfast wins. You should also consider the role of breakfast. A fast meal that will make you ready to live your day. Its doesn't have to be fancy it has to be fast, filling and nutritious
As a mexican, I love both of your breakfasts! They look amazing man! 🤤
Man, I see myself passing out from low sugar while doing the tacos for breakfast 😂 great vid! You gave some ideas to try tomorrow
same here, though I think a good amount of that can be done the night beforehand and then put together in the morning.
@@wendyspaur4571 definitely, a great trick for making these types of "one hour meals" is to make a lot of that stuff on the weekend, and then just have it throughout the week. I do this for college, and typically have a weekly rotation of foods that use the same ingredients/sauces
i love these types of videos!
kind of what motivates me to start cooking
Absolutely adore the 1hr vs 10min challenge...gave me 2 new meal ideas. This thing food is for anytime of day not only breakfast. Simple meals are usually the best! Love 2 Cavies in Sarasota
The couple words you sang while waiting for the quesadillas made me realize that you have a really nice singing voice:)
Thanks for the ideas 😊 I’ll try both ! Never did home made tortillas but I want to try and I see that I don’t need a tortilla press 😅
I’m Mexican and I’m so proud of your tortilla skills…you really got that recipe right!! Now you got to try them with some “frijoles refritos”! You’re going to love them!! Still you got to do a trip to Mexico to try the food there… some many more dishes for you to try! You’re going to love it!!
I honestly hope you can go to mexico someday and try the food there cause with a palate like yours? the flavors there will drive you insane, you'd love it!
Dan bro you’ve been blowing up lately, I remember when This was such a small channel. Good for you man
Barely finished watching the first recipe before I got to making it myself! Took me well under ten minutes and turned out beautiful! Didn’t have yogurt so I subbed sour cream and added some cumin and chili powder to my eggs to add a little extra flavor! Thank you for the inspiration.
One of my most favorite RUclipsrs so far keep it up👍👍
Both the ideas are great....but I'd definitely go for the 1h choice breakfast 😂😂 I need to try the tortillas recipe!!! 😱 They look amazing 🥰
I love these longer videos please keep making them
Heard someone say the consistency of the masa should be approximately like that of play dough. That analogy really seemed to help us improve our tortillias. Nice video.
Not even 3 seconds in and I'm already lmao at that apron. You're the best youtuber
Do you have a professional background as a Cook? Everything you do looks great !
why aren't you verified, you should be because you are soo amazing at helping people
i like the format of these short videos
Man, I just made it, the 1 hour (2 hours for me, I hadn't made tortilla before), my sauce is a bit spicy 😳 but my mom loved it
For your dishes around the world could you please do Ireland next
oh so alcohol potatoes and famine i see
@@supralis4317 no not even close
are you the people with the stomach of a goat filled with meat dish?
More like black and white pudding, bacon, sausages, beans, fried potato and some fried mushrooms and tomatoes for a full irish
@@lorcan2530 thats just a full english with pudding
These always look delicious
4:15"Cover your balls with a damp towel" bruh what
Omg!! Been a subscriber when you only have 60k followers, now you reached 1 million subs! Congrats Bro! You really deserve it!
zatar is also a plant. its leaves are in this herb mix and a lot of the time my family uses the leaves themselves and not the herb mix. very common in israel
Ayy you listened to my suggestion on the RUclips short thank you!
Excellent video! You always crack me up with your comments 😆
This was so fun to watch 💖
I can’t explain why but hearing you sing Orion sun made my day
You live in the Netherlands and you have access to Maseca harena and Tajin? Wow. This was a really good Mexican dish.
When he prepare all foods in his channel its so satisfying and makes me hungry sometimes
Nice videos! You inspired me to cook
Watching all of this while eating cereals. A wonderful life I have
Love your videos. Motivate me to get creative and cook with random bits and bobs. Legend.
You should try Malaysian breakfast! It's called Roti Canai. It's a simple meal with a combination of pan fried flatbread with curry or dahl.
love the tortilla rolling tip 😳👏
Love you man keep it up
I like the style of your videos, and you make some tasty food. I can’t help but notice that you also save your Belgian mayo jars for other uses like pickles 😅
I also recognize the Jumbo branded produce packets. I am an expat in the NL too (Eindhoven)
😂😂 I reuse the mayo jars too
Swedish meatballs, mashed potato, cream sauce and lingonberry jam
Great vid bro!
Your videos are addicting (don't stop)
Do more meals that got me through college
Love ur videos!
They both look really good.
This is Slovak breakfast and you need:
200 g of minced pork
650 g of chicken liver
200 g of bacon
2 red onions
6 cloves of garlic
250 g of butter
200 g of duck fat
a pinch of sugar
4 balls of allspice
300 ml of port wine
2 sprigs of fresh thyme
salt
black pepper
Clean, rinse and cut the chicken liver into pieces. Heat the duck/pig fat in a pan, on which to fry first the minced pork, and then the chicken liver and chopped bacon. After frying, add coarsely chopped red onion, finely crushed and chopped garlic and sprigs of thyme.
Salt, pepper, add new spices, sweeten as needed and let it simmer for about 10 minutes. Allow the stewed mixture to cool, remove the new spices and blend the whole mixture with a stick blender together with the softened butter. After that, it is enough to spread it on fresh homemade bread (or bread from market)
Can you PLEAASSE make merch!! I love watching all your videos and would probably be the only merch that I’d wear
Kwook, MAKE OUR NATIONAL DISH, PUERTO RICO! We call it “ Arroz con Abichuelas”, First, boil your White rice and cook your beans. Next, drain the rice and put the Beans AND THE SAUCE On the rice. Next, Choose Shredded Chicken, or Pulled pork ( either one is traditional) And cook that. Then assemble and eat!
The only dish which got 10/10 without having brand 😂
Can you please make a turkish azeri dish called menemen. I'm from bulgaria and been in Azerbaijan where they eat this dish during lunch. Tomatoes in a pan with oil. Stir them for some time. Add 5-6 eggs. Stir it. Add herbs and maybe serve with some cilantro.
As Mexican, I am happy you know that quesadillas are done with cheese inside
Looks great! What blender do you use??
Your tortillas are looking good ! I can never get them that uniform
i'll be hungry at the end of this video
Lol the pictures one the title page, 10min looks so much better 😂
Hi, can you try any of our breakfast.. kerala breakfast recipes.. idli, dosa, uppumav, palappam with stew, idiyappam with egg curry.. puttu with kadala curry..
any of these.. just curious..
You are at 1m congrats 🎉🥳
I'm in love with ur videos 😍
Great recipe!
Ok I’ve been subscribed for almost a year on three accounts 😂 I think all your food is great 👍🏼
Kevin, mah boy, after you mix the masa, let it sit for some 15 minutes.
It ferments just a tad bit and the dough gets a bit fluffy/effervescent.
Can you do Humitas from ecuador??
Whoever is behind camera be like: i want to eat that as well. You understand?
fact
Factz
I'm wondering which kind of salt you're using, because a few weeks ago I saw a YT video from Alex a food RUclips about "Gourmet Salt is Crazy Expensive" and the crystal you showed look like one he showed and the usage of difference salts.
Lol he took out the maseka I love that stuff we use it in our home
I'm requesting you to do my heritage, Finland. Please and thank you.
ugh.... its rlly difficult for me to get my ass up in the morning so i kinda sleep 10 more min than waking up 10 min earlier to prepare for the meal
but still cant quit ur videos xD
great! can you do other 10 minute vs 1 hour breakfast video with other type of breakfast?
that small food processor seems highly convenient
Youre amazing man
😅 I don’t even have the patience to make breakfast for 10 mins lol I just make a smoothie and throw in whatever is in my fridge LOL! And I only cook on my days off. The rest of my working days I make a salad for lunch and fruits for dinner lol
First thing I’m gonna do is pickle some onions- said every good RUclipsr for I dunno how long now. Super original guys.
Im not hungarian, but i swear to god you have to try lecso. Its sooo goood. I myself like when it has a lot of sauce in it, and i like to eat it with some dry bread.
Maseca, avocado,and tajin? This put a smile on the face of all mexicanity xD
Can you do the georgian khachapuri next?
Also you gotta try khinkali, it isn't a breakfast but it's amazing
Rating break fast. Series for Indian breakfast
Hey can you make a video where you just put things together,no cooking because I live in boarding school where we can't cook,the food that canteen served not really good and I really wanted to eat something normal
Damn the pickled onions look picture perfect
Make el salvador breakfast or national dish
Can you rate The Norwegian national dish: fårikål please 🙏 🇳🇴🥺
The amount of balls in the last quarter of the video were insane 🔥️🔥️🔥
Hi I’m from Spain and I really enjoyed the vid, can’t stop laughing after seeing you say masa harina, it’s flour for doughs, not hate btw
What is quite a long time for the onions? Can I label and date it??
This guy is obsessed with Yogurt and Beans. Lol.
any specific reason why you went with mexican??
"hopefully not die in the process" 😂😂
Can you do a chicken recipe full video?
yoooo I heard you singing orion sun at 1:34 respect
"Consult your doctor before smashing your balls" had me lol
INDIA - WEST BENGAL FOOD
LANGUAGE -BENGALI
ডাল, ভাত, আলুপস্ত, মাছের কালিয়া,দই,রসগোল্লা,চাটনি, পাঁপড় ভাজা
I have to give this 10/10
Please try this
By the way love from india
He sure had a lot of fun with the balls to make the tortilla
Make a video trying different sodas from others countries like a Brazilian soda called "guaraná antártica".
This is 🔥
I love ur videos bro
Try to do traditional Romanian dish (sarmale and mamaliga) and for desert chec or papanasi (eat the papanasi with jam and sour cream the sour cream needs to be more liquid but not very liquid)