My partner and I are working our way through all 150 squares of this book! We’ve made 38 so far, including the Chow Mein squares and Potato Chip Bars. It was fun to watch you make and try the squares! We had similar reactions. Nice to hear your friends liked the squares- we’ve been sharing with a lot of our pals too. Hope to see you make more soon! PS: highly recommend the Mystery Cake, Nutted Gumdrops, and Black Bottom Slice!
Oh, wow - I appreciate the ambition. I'll give your recommendations a try next time I bake, and plan to continue the series based on enthusiastic feedback! Thanks and enjoy the next round of squares out of the oven or fridge.
Love this! I have almost all of Jean’s books. I love them so much!
Excellent! Thank you.
The layout of her books is not complicated at all. I find those legends with the pictures self explanatory and user friendly.
Likewise! I just found Dinners of the World, and also got a slow cooker recently. So, a couple of possibilities for the next series entry.
@ nice!
the "squares" promo to open the video is a 10/10 joke
Thanks - I'd had it in my mind for months!
My partner and I are working our way through all 150 squares of this book! We’ve made 38 so far, including the Chow Mein squares and Potato Chip Bars. It was fun to watch you make and try the squares! We had similar reactions. Nice to hear your friends liked the squares- we’ve been sharing with a lot of our pals too. Hope to see you make more soon! PS: highly recommend the Mystery Cake, Nutted Gumdrops, and Black Bottom Slice!
Oh, wow - I appreciate the ambition. I'll give your recommendations a try next time I bake, and plan to continue the series based on enthusiastic feedback! Thanks and enjoy the next round of squares out of the oven or fridge.