Sweet Chili Halibut Recipe ปลาราดพริก (Pla Raad Prik) - Hot Thai Kitchen
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- Опубликовано: 28 сен 2024
- A special episode for those who love fishing! My good friend Rodney caught a beautiful halibut from the coast of British Columbia, so I went over to turn it into yummy Thai food!
For the video of Rodney & co. catching halibut: • We Attempt to Catch a ...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can the sauce be used on chicken wings? Substituting fish sauce with chicken broth?
@@JustBlaccSwann Sure can, just made chicken with a fish sauce yesterday and it rocked!
@@JustBlaccSwann I wouldn't substitute the fish sauce tho. It needs it.
Years later and this is still my most favorite recipe!! My family and I love it. Thank you ❤
Omg she is so enticing
You are THE BEST TEACHER xo yummy
You are SUCH GOOD TEACHER!!!
You could most certainly make the sauce in advanced - keep it in the fridge for up to a week and add cilantro leaves when you reheat it. You could try freezing it and let me know how it turns out!
I tried your recipe today. It came out so delicious my husband and I liked it a lot. Thanks a lot for sharing 😊
One of my favorite breakfast is Thai food 😋
Good you tell about the cooking time of the fish...good vids give these tips. Big thumbs up Pailin.
Oh God, forget the food. I'll take you instead !!!!!!!!!!!!!!!!!!!!
I went to thailand a few weeks ago and I fell in love with the food. Is is a real pleasure to watch your videos and I can't wait to try all your recipes !
Thank you for everything and please keep going !
Thanks very much! Often it's the small details that make the difference :)
Halibut is a good grilling fish. I love it.
Looks Amazing. Simple is best cant wait to try this.
Hi again, can you tell me what around what date/time the videos were shown? And were they shown as a part of another program?
Thank you for the recipe and many informative tips. Rodney.....great catch!
This is so great!! I cooked it for 7 people, everybody loved it!
Thank you
Looks delicious. Will try this recipe soon. Thanks!
you are the best
I didn't know halibut was such a big fish! Great info and nice recipe!
Thanks you
love the beautiful photography as well!!! your food looks so yummy!!!
Lovely! I mean both the chef and the food!
Hi there! I actually have a video of me making curry paste already! You can check out my website under the "Tutorials" page. I'm glad you're gonna finally cook some Thai food, let me know how it goes!
If Cilantro root is not available you can substitute Cilantro stems better than nothing
When you have time can you make a tutorial on how to make Thai Basil Eggplant w/ Chicken? Thanks
ขอบคุณค่ะ ช่วยๆกันบอกต่อด้วยนะคะ อยากให้คนไทยดูเยอะๆ :)
ขอบคุณมากค่่่า :)
Is there anything else to substitute for tamarind n palm sugar. It's not easy to get it here:(
You can try brown sugar and lime or lemon juice instead (but don't cook the lime/lemon juice, just add it at the end).
You guys are so cute. Subbed 😆
Hi Pailin, i love your cooking shows, you have shown how easy we can cook Thai food at home in our own kitchen. Thank you from the bottom of my heart your sharing your knowledge and heritage. I tried this recipe today the sauce was fantastic but i used snaper and the fish was disintegrated. I am from Sydney, Australia. Could you please suggest a suitable fish that I can use. we do not have Halibut here but we do have flounder which also a bottom dwellers but it's a much small fish then Halibut.
A great looking recipe and another very enjoyable video. My first introduction to halibut was a few years ago while on a trip to Alaska. We had all our catch shipped back home and had many great meals from it.
Off topic question, but did I hear a baby crying in the background a couple of times during this video? At first I thought I was hearing things while watching the video.
Any suggestions where to find it in SF? Battambang maybe?
ผมดูก่อนนอนไม่ไหวแล้ววว~ หิวมากครับ >
Hi Pai! Can you teach us how to make a great Chicken Pad Prik? Or do u already have a video for it?
i would die for this
@ 9:33 there is an odd sound of 'Mmm' in the audio, why is that? Thanks for this recipe.
where can I get spurs chilli at
ชอบมาก ๆ เลยค่ะ
Can you show us how to make Thai Fried Fish with sizzling black pepepr sauce
I want a mortar and pestle like yours! I have a tiny one that I bought a few years ago from Spain (Sevilla). Where did you get yours?
Got mine from Chinatown :)
Prik means chili in thai, and 'prik' means sting in dutch, somehow that makes sense lol
And it were the Portugese who imported chili peppers into Siam...
who did the sound for this? : (
dear pailins,im a lil bit confused actually.i used to watched my mom's version of pla rad preek.she usually didnt cook the sauce.she only pound together some garlic,cilantro roots (rad pak chee), palm sugar,thai chillies,lime sauce and fish sauce (nampla). she fried the fish and just pour over the pounded sauce all over the fish...so,my question is, is it the same dish with yours? thank you~~^_^
+Wan Siti shazzelyn Aida Wan Sharifudin No, that's not a "rad prik" one which have to be cooked the sauce as in her cooking VDO. For your dish, in Thailand, we called "rad num pla" or may be "yum".
I think i have found the perfect woman :)
dont u think your shooting a bit to high
Zane Cole No at all, are you saying she is not perfect, or she is out of my league?
so man i was tierd and i didnt no what i was doin so im sorry
Zane Cole It is cool, no harm done :) Peace
คุณสวยมากเลยค่ะหุ่นก็ดี:)
Just made it, spectacular !
nice
Do you clean your mortar, and how?
wash as normal as you clean dish. Soap and sponge
It's always good to bring the rod along if you are going fishing!
Say no to canola.
"moderately spiceded"?
You forgot to add the palm sugar to your sauce
ruclips.net/video/LT01jeE8ud0/видео.html Cheers! Adam
Why canola oil?
Adam here - and it's cheap :) ... but any neutral veg oil will work. Cheers!
Hmmm, my uncle just told me that same thing a couple of days ago. Thanks for letting me know, I'm happy for people to share my videos with others as long as credits are appropriately given. I'll look into it, thank you :)
Hi there ! Ginger is actually very different from galangal, so if you substitute it the results will be different. You could still try it and see how it turns out for you. You can use dried lemongrass, for sure, but you will need to use more of it than the recipe calls for. Hope this helps! :)
I haven't personally seen it used in other cuisines, although that doesn't mean it's a strictly Thai thing. But I've only been able to find it in specifically Thai grocery stores.
Perhaps they will have it, but I don't remember seeing it there. I personally never found it in SF, I bought mine frozen from LA when I lived in SF!
There was a baby present upstairs during the filming of this video. Not mine, though :)
Thanks for the comment! Let me know how your it goes when you get a chance to make something :)
:) I wish it were my new camera, I was actually using Rodney's cameras (and Rodney's skills..), and so won't be able to have it every time sadly!
We eat with our eyes first 😋. After I get done watching your videos I'm stuffed.
I'll put it on the list of request, thank you!
That's awesome! I'm glad you like the show :) Volunteering at a Thai restaurant must have been fun!
ขอบคุณค่ะ :)
I love the "mmmmm" at 9:32. So adorable!
Will this work with salmon?
Shimano ,, I hope u are Hitting that,, She is hotter than the peppers! HaHa!
Wow--my two latest 'discoveries" on the same video! Can't wait to try this recipe and this approach to the beautification of food. Love it!
This looks so good :) I love your video, very detailed and easy to follow
Looks good. Thanks for sharing!
Even a lot of Chinese use it this way. You buy the whole herb. Leaves,stem and roots like it grows. Perhaps you can let it grow in a pot in the window ?
I went to my oriental market asking for cilantro roots...impossible to find here in sweden. They havent even heard about it, maybe this is a strictly Thai thing? beacuse they people that work there are from china singapore and japan, but they stock items from all of asia.
That fish looks absolutely gorgeous:-) I think you have a very intelligent, analytical approach to cooking judging by your commentary. And your giving us those small details that we need to lift our food! This keeps me watching even though I've been a keen home cook, with plenty of Thai food experience, for 23 years.
Love your videos. Thank you for posting! I volunteered at a Thai restaurant in Chiangmai (Lemon Tree)for a few months and learned a bit but your videos have helped so much.
ur friend has a really nice kitchen! maybe u should make a deal to do more cooking there- i don't he will mind free meals + u might not mind free fishes! hehe 8)
สมัครเป็นแฟนคลับ และมาให้กำลังใจคนสอน..ขอบคุณสำหรับเวลา และน้ำใจที้นำมาแบ่งกันค่ะ
ขอบคุณมากๆค่ะที่ให้กำลังใจ
So happy to have found this recipe! Halibut is a particular favorite in our home, and married with Thai flavors... can’t get much better! ❤️
There are so many different ways to make pla rad prik and some are more spicier then others. Ive also seen this done with cat fish pieces but not sure if thats the traditional fish to use.
Good job you two and I am sure it tastes aroy! Greetings from Vancouver Island.
Sa was dee karp nong Pai. Another great recipe! Do you think you could do a recipe for Gaeng Som( the soup with the herb omlette), as i love this when i go to Thailand. Thanks from your UK fans!
Love your videos! Thanks!! Can you please list the ingredients below the title so we know exactly what to use. Thank you so very much!
Hi there! If you visit the website the ingredients and instructions are all listed on there! Thanks for your message!
hello, yes, thank you so much! I found your http and Facebook page! YAY!! keep up an excellent work!! love it!!
Our Asian market here in Maryland has Cilantro Root - very expensive considering what it is. Next year I am going to have to grow a garden. I wonder if I can prepare the sauce without adding cilantro leaves of course and keep it in the fridge - wonder how long it would keep? Perhaps vacuum pack small batches and freeze it.. Looks like a versatile sauce - I bet it would be great over nice pan roasted chicken breasts as well in lieu of fish when you cant get good quality.
There’s a lot of flavor in cilantro stems, too.
I’d like to see a flavorful recipe using celery root (celeriac). TY!
i just tried this and it's so goooood!!! i can eat this everyday haha
I learn something new today about HALIBUT fish. It might not be available in Australia but at this point of time, I have got BASA fillet available at home. Can I cook that and get similar result??? Pls do advise, waiting for your reply. Thanks
Are you using new camera? :) The equality is amazing!
Haha he's just awkwardly standing there
I was recently in Bangkok and had the pleasure of taking colleagues to one of the Somboon chain of seafood restaurants and all six of us spoke up for a second round of this delicious fish preparation when they came to ask about dessert orders. The poor waitress was so confused but when I told her the fish was "wan mak". She laughed with us and ran off to get our second order. (We still ended up with mango & sticky rice.)
Somboon are the worst restaurants in Thailand...
Claudio Betti
Which has no bearing on my post whatsoever.
davcnslt
You talking about a delicious fish preparation, Microwave fish is delicious? you got an Idea of what is food? So scary to go eat in a real Thai restaurant? 'wan mak' WTF is meaning in Thai? do you even know something about Thai culture? so sick.
it would be interesing to know how you avoided all those oils in the end of your video
oh i really appreciate the thai transation, i was kindof wondering what the root was 555
Beautiful recipe using the catch of the day, you can't get fresher than that. Perfectly pan fried and a killer sauce to die for. Thanks Pai.
Hai , ur recipes are too good pls can u help to show the recipe for sweat and sour duck.
this is a #2 Malaysian favourite food of Thai dish. We call it Tiga Rasa = three flavours. Now I know how to make it. Thanks a lot.
Rodney seems like such a nice guy
I hope he's making those cakes clap. 😏
Friend zoned realness
Despite the link there's no written recipe of this on your web site.
So easy! Even my 12 year old could make this. Thanks:)
clever!
hope to see your video every week!!! love your videos!!!
I really enjoy your videos ( :
As far as I know cilantro roots are not used in South America too.