Mango Crepe Cake

Welcome to Slurp Patisserie Channel
Today I’m sharing this recipe of a mango crepe cake.
This delicious and decadent mango crepe cake is extremely simple yet impressive. Bursting with scrumptious flavours of mango, each layer is smothered with rich mango cream and filled with fresh mangos. Try making this easy and delightful dessert at home!
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Ingredients:
Mango Crepe Cake ( 18cm cooking pan)

-55g break flour
-50g cake flour
-320g Warm Milk
-190g egg
-35g sugar
Sponge Cake (15cm mould)
-2 egg whites (cold)
-2 egg yolk (room Temperature)
-40g sugar
-25g vegetable oil
-25g warm milk
-5g vanilla extract
Mango Cream Filling
-300g whipping cream
-30g icing sugar
-120g mango puree (see mango tart video)
Fresh Mango
- 2 mangos (depends on size)

[@floralynphea5491]

that looks so yummy 🤤

[@rebeccawong1]

👏🏻👏🏻👏🏻👏🏻☕️

[@王繹齊]

oh my god😍