રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ કોબી નું શાક | cabbage nu shaak gujarati | Patta Gobhi Ki Sabji
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- Опубликовано: 19 окт 2024
- Kobi Nu Shaak | Patta Gobhi Ki Sabji | Cabbage nu shaak gujarati | 5 min Shaak recipe
Welcome to Kathiyawadi Swad! Today, Bhavnaben Rathod shares a quick and tasty recipe for Cabbage nu Shaak (Patta Gobi Sabzi) 🥬, a unique take on your regular cabbage sabzi. Perfect for a quick, healthy meal in just 5-7 minutes! 😋
Ingredients :
1. Oil 🛢️
2. Mustard seeds (Rai) - ½ tsp 🌰
3. Cumin seeds (Jeera) - ½ tsp 🌿
4. Green chili - 1 (sliced) 🌶️
5. Ginger - 1 piece (sliced)
6. Garlic - 4 cloves (sliced) 🧄 (optional)
7. Asafoetida (Hing) - a pinch 🌿
8. Onion - 1 medium (chopped) 🧅
9. Cabbage - chopped 🥬
10. Tomato - 1 medium (chopped) 🍅
11. Drumstick Powder (Saragva Powder) 🥄 (Recipe here : • સરગવા નો પાઉડર કેમ બન... )
12. Dry Masala: Red chili powder 🌶️, Turmeric powder 🌕, Coriander powder 🍂
13. Garam Masala - ½ tsp 🌶️🌿
Method to Prepare :
1️⃣ Heat Oil : Start by heating 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add ½ teaspoon of mustard seeds (rai) and ½ teaspoon of cumin seeds (jeera) . Let them crackle for a few seconds to release their aroma.
2️⃣ Add Aromatics : Next, add 1 sliced green chili 🌶️ , 1 piece of sliced ginger , and 4 cloves of sliced garlic 🧄 (optional). Sauté until the garlic turns golden brown and fragrant. If you skip garlic, the dish will still taste great!
3️⃣ Incorporate Hing and Onion : Add a pinch of asafoetida (hing) to enhance the flavors, followed by 1 medium chopped onion 🧅 . Stir and sauté until the onions become soft and translucent, creating the perfect base for the sabzi.
4️⃣ Add Tomato and Spices : Toss in 1 chopped tomato 🍅 to give the dish a slight tanginess. Cook until the tomato softens. Now, sprinkle 1 teaspoon of red chili powder 🌶️ , ½ teaspoon of turmeric powder 🌕 , For a unique twist, add 1 teaspoon of drumstick powder 🥄 (optional but highly recommended). This adds a delightful earthy flavor to the dish. Stir everything well so the spices mix with the onions and tomatoes, creating a thick masala.
5️⃣ Add Cabbage : Now, add chopped cabbage 🥬 to the pan. Stir the cabbage with the masala until it’s well coated with the spices. Cabbage will release its own moisture, so there's no need to add extra water.
6️⃣ Season with Coriander Powder : 1 teaspoon of coriander powder 🍂 , and ½ teaspoon of garam masala 🌶️ . Stir everything well
7️⃣ Cook to Perfection : Cover the pan and cook on low-medium heat for 3-4 minutes, stirring occasionally. Ensure the cabbage softens but still retains a slight crunch.
8️⃣ Serve : Once the cabbage is cooked to your liking, turn off the heat. Serve your flavorful Kathiyawadi Cabbage Sabzi hot with rotli , bhakhri , or as a side dish with dal-rice . Enjoy this quick, healthy meal! 😋
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Health Benefits 🌿:
*Cabbage*: Rich in vitamins C and K, it supports digestion, boosts immunity, and promotes heart health.
Ginger and Garlic : Known for their anti-inflammatory properties, these help with digestion and enhance the flavor profile of the dish.
Cumin : Aids in digestion and is packed with antioxidants.
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Cultural and Seasonal Significance 🌾:
Cabbage is a versatile vegetable widely used in Kathiyawadi and Gujarati households, especially during winter when it's in season. This dish is often made during festivals and everyday meals due to its quick preparation and flavorful taste.
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FAQs ❓:
1. Can I skip garlic and onion in this recipe?
Yes! This dish can be made without garlic and onion for those who prefer a Jain or Satvik version.
2. What can I serve with this dish?
Cabbage Shaak pairs well with rotli, bhakhri, or even as a side dish with dal-rice.
3. Can I make this dish in advance?
Yes! It stays fresh for up to 2 days in the fridge and can be reheated easily.
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mari shaak ni recipes : ruclips.net/p/PLJD2NUMsCfyJ-xbBvspnfkea2xD1JpxNC
Vah bav mast shaak banavyu❤
Thank you so much 😊🙏🏻
સરસ બહેન.. જય શ્રી કૃષ્ણ 🙏
જય શ્રી કૃષ્ણ 😊🙏🏻
વિડીયો જોવા બદલ ખૂબ ખૂબ આભાર
પ્લિઝ વિડિયો ને બને એટલો વધુ શેર કરજો🙏🏻
Vah vah vah bahuj saras shak banvyu che Aunty
Thank you so much 😊
❤❤
🙏
ખુબ સરસ જયક્ષી કુષ્ણ
Tamara video na description ma pan bav saras mahiti hoy che. Aa add karva mate thank you. Mane vanchi ne j badhu samjai gyu
Aa jani ne khub anand thayo ke tamne maru description helpful thayu🙏🏻😊
Thanks for the feedback
Saras shaak banavyu 👌
Thank you
V.nice.❤❤❤❤❤
🙏🙏😊
Superb recipe 👌
જય શ્રી કૃષ્ણ 😊🙏🏻
વિડીયો જોવા બદલ ખૂબ ખૂબ આભાર
પ્લિઝ વિડિયો ને બને એટલો વધુ શેર કરજો🙏🏻
Saras
Thank you ☺️
Very.good.recipe
Wow mast aunti
Thank you parul ji 😊🙏🏻
Superb
🙏🙏
Masi shak saru che pan sarragvano powder na hoy to chale
Ha chale…
Me video ma kahyu em hoy to add karvano naitar chalse😊🙏🏻
Add green garlic
Kobich na sak ne chadata 15 ke 20 minit lage che tame kev cho 5 j minit ma bani jay 🤔