How to Cure Corned Beef for St. Patrick’s Day - Recipe Below! :)

Brisket to Corned Beef
-Buy a brisket
-Because I am corning the whole brisket I don’t care about the Tri Tip. Trim off any oxidized parts (brown parts) and any fat that doesn’t look good.
-Cut it in half
-Put them in sealable bags or a container where they can be submerged.
Upu will mix the cure and add it to these bags. If you don’t have sealable bags get a container with a lid where you can submerge it.
-Mix up the cure below
1 Gallon Water
1 Cup Salt
1 T Curing Salt
Bay leaves
Coriander seeds
Mustard Seeds
Allspice Berrys
1 T Ginger Ground
Cinnamon sticks broken up
Whole Peppercorns
Whole Cloves
Whole Chilies
Juniper Berries
3/4 cups brown sugar
Garlic Cloves
Whisk together and drop in with brisket.
Soak for a week or more.
I am corning mine a month before St. Patrick’s Day and keeping them in the fridge until then.
Take out, rinse well and cook 👍🏼

[@Timzorrr]

Brisket to Corned Beef
-Buy a brisket
-Because I am corning the whole brisket I don’t care about the Tri Tip. Trim off any oxidized parts (brown parts) and any fat that doesn’t look good.
-Cut it in half
-Put them in sealable bags or a container where they can be submerged.
Upu will mix the cure and add it to these bags. If you don’t have sealable bags get a container with a lid where you can submerge it.
-Mix up the cure below
1 Gallon Water
1 Cup Salt
1 T Curing Salt
Bay leaves
Coriander seeds
Mustard Seeds
Allspice Berrys
1 T Ginger Ground
Cinnamon sticks broken up
Whole Peppercorns
Whole Cloves
Whole Chilies
Juniper Berries
3/4 cups brown sugar
Garlic Cloves
Whisk together and drop in with brisket.
Soak for a week or more.
I am corning mine a month before St. Patrick’s Day and keeping them in the fridge until then.
Take out, rinse well and cook 👍🏼