Japanese Special New Year Cuisine “Osechi Ryori” Made by Japanese Mom 我が家のおせち料理

Happy New Year everyone !!
Have you seen the Japanese New Year Cuisene “Osechi Ryori” ?
The cuisene, resembling a beautiful hors d'oeuvre,
is a special traditional Japanese New Year's dish.
This time, I’ll show you how to make
Japanese Special New Year Cuisine “Osechi”
Sorry, it’s not recipe video.
My jubako box inside
“Kuromame”
“Kurikinton”
“Kohaku Namasu”
“Tataki Gobo”
“Nishime”
“Kazunoko”
“Ebi no sakamushi”
“Buri no teriyaki”
“Kamaboko”
“Datemaki”
#japanesefood #learnjapanese #foodculture
Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking ”washoku(和食) recipes
on my channel.
I started making the cooking videos for Japanese food lover, healthy eater, and many people who is interesting in Japanese food culture.
I want you to know Japanese home cooking that you don't know.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
Thank you.
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Japanese Mom's cooking @yokochin153604