Tip 1. Add semolina for crispness Tip 2. Leveling with knife Tip 3. Shopping bag for not getting stick. Tip 4. Rather then having cutters you can use normal cap of any bottle. Tip 5. Normal size tikki not big or small. Tip6. Leveling through roller Tip 7. Elachi powder added or instead coconut powder. Tip 8. Low medium flame rather then high flame cuz sooji has to get fried slowly. Due to high Flame the tiki gets cracked. Tip 9. Take out the tiki on baking rack or basket . Tip 10. Usage of ghee rather then oil for softness .
Boht easy recipy sy btai hy apny hmhry ha tu boht tuff process hota hy or best tip mujy apki lagi jo aony half cup ghee or half cup milk mila k lia hy ye k is tarha bhi ly sakty hy 👍👍👍
Very easy way to make tikyaan... Sham ko he dekhi mainy yeh video... Bohat sari tips useful hain like ik chota sa dot ghee ki hotness check krny k liye, or yeh ahista ahista doh barha k ziada tikyaan kese nikelngi.. Measuring cup na b hon to normal cup se b measure kar len.... Receipe easy hoti u ki or ghar se ziada tar samaan nikal ata hy main INSHA ALLAH Ramzan se phly try krungi or store kr k rakh lungi :)
Mujhe wo tip bht ziyada achi lagi Jo ap ne medium flame pe pakane wali di Baki b sb achi tips thi aur tikiyan bhht yummy 😋 lg rahi hen I definitely try this
Flame medium tip is very important Nd very useful.. waisay he ittnay short se Ingredients hotay Hain aap ki receipes mein.. fatafat Dil cahata k try Karain Bana Kar👍
سب ہی ٹپ اچھی تھیں خاص طور پہ یہ بات اچھی لگی کہ سمجھایا اچھی طرح کیونکہ نئے بنانے والے جب تک بات نھی سمجھتے غلطی کردتیے ہیں مگر آپ نے آہستہ آہستہ جس طرح بتایا وہ گڈ ھے خوش رہو ایمانداری ریسپی میں بہت ضروری ھوتی ھے جو کہ آپ کے پاس ھے بہت اچھے اور ایمانداری سے بتاتی ھو یہ بات مجھے شروع سے پسند ھے آپکی
Best tip is milk nd ghee ka mixture bach jaye to kese use kr skty hn .. Nd frying techniques .. Thank u so much for amazing recepies sari try krti hu mn or wah wah ho jati h 😍😍😍😍
Bhut zabrdast tip medium flame pe pakana Mere aksar toot jate the Mithi tikyan thanks alot best tip Dene ke liye inshallah jaldi try kar ke pic share karon ge
Asallam alaikum waRahmat Ullah bohat zabardast recipe or tips hain mary laya sb sy achi tip ghee or dodh jo ap ny milaya woh new thaa or jo aap ny jus tariqy sy phalaya pipin bag py woh achi tip the .......thanks n Jazak Allah khair love you dear Bushra
Bohat simple hai. Easy to make.. sub se best mery liye in mithee tikion mein ye hai k mery ABBA jee ko bohat pasand aaee hein. Or main un k liye zaroor bnaon ge . Inshaa ALLAH 😍
Soji add krny sy meethi tikiyan crispy bnti hain. The most easiest tip. I love crispy meethi tikiyaan. We used to fry for a more long just to make it crispy. Is sy color zada dark brown black k trf chli jati ti. Liken, ab mai ye wali tip use kro gy. InshaAllah! ❤️ Thank you for this wonderful tip.
Sari Tips n tricks achi hain aur bht zada helpful b hain.. Mujhy jo sbse achi tip lgi woh yeh thi k mithi tikiya ko medium to low flame p rkh k cook krna hai kuk amoooman hm kisi b deep fry cheez ko high flame p krk pakaty hain jiski wjha s woh bahr s to pak jati mgr andr kacha rhta.. Yehi cheez mithi tikya k sth b hai..apny flame mention kia medium jo k mere lye best tip thi..😍😍
The tikki luks yummm. I ll try it definitely. My favourite part is k 1.all ingredients r available in home, no fancy stuff. 2. Options r present. No compulsion in making process. 3. Levelling trick, Frying trick and crispy trick are at the top.
Is recipe ki sab sey achi bt ye hai k koi expensive tools nahi use huvy wo he ghar k tools Hain Jo har ghar mein hoty Hain or ap ney is recipe ko itni detail sey btaya bohaaat achi tips and tricks btai Hain Matlab too good 👍🏻
The best of this recipe is that ka apna ismy koi bh expensive saman use nh kia ... Bilkul ghar ki cheezon sa itni achi aur itna maza ki meethi tikkiya banaye. Literally in love with this recipe. ♥♥
best thing in ur recepes is your wat of telling bht achy sy ap explain krti ho wd all d alternates n timing n all loke your way of explaination thank you bushragraphy best🥰🥰
I was waiting for this recipe, n craving for meethi tikiya, i really liked how used all the ingredients present in home, especially measuring cups ka issue
The most imp tip tikyon ki thickness knife ki help se and plastic k uper dough roll kren ta k stick na ho ye bht e koi unique invention hy apke dimagh ki 👌🙂 inshallah jald e try krungi
You well explained everything very clearly also simple way s itni mazy mazy k receipe I have learned sooo many dishes from you like shadiyn wla zarda yummmmmmmmmm brownie 😍😍😍😍😍😍
Neem garam doodh or elachi powder tip for make tikki tasty is good , thanks Bushra for make our life easy without buying cutter or other utensils you make easy everything
I love all your recipes specially brownies and behari qeema is my favourite one Your all tips n tricks are useful specially for making tikki crispy leave it for some time untill it's get cool and add suji both I like the most JazakAllah for your efforts
MashAllah aapi ye recipe try ki and it was soooooo yumm Sach mai recipe bane ke baad saari tikiyaan khatam hogai Sab ne bht taareef ki JAZAKALLAH for this wholesome recipe ❤️❤️❤️
Mujhy sabsay Achi tip lgi temperature maintain karnay ki, q k main pahlay b Bana chuki hon tikki or wo sari jal gae thi or andar say kacchi rah gae thi high flame pay cx mujhy lga k high flame pay crispy banay ge.
Yummy 😋 The best thing is that u explained so much in detail and u tell which thing can be skip and which you can used instead. The best tip u can use the things which are easily available in home.
My favourite metthi tikkya 🥰😍😋 Yummiest recipe .bht achi or details me smjhaya ap ne..Nice tip milk or ghee agr bache to roti k aaty me dalne s roti soft banne gi...thanks for this tip my dear sister ❤
Amazing recipe I try this recipe inshaAllah in 2 to 3 days ❣️ And best part is Beginners ky lye bhi ap achay sy cut krna batarhi Hain easy style may chai ky cup sy Mai bhi try krunge ❣️
Very easy recipe, I try most of your recipes and they always turn a hit. My favorite tip in this recipe is to keep tikkiyan on a wire rack or a basket.
Mari tikya kabhi kabhi bikhar jati han ab ap na jo btaya ha us sa achi ban jaen gi hamasha jase fudge cake har bar perfect banta ha ab or mujha coconut pasand ha so ap na alow kar dea ha thats good
I like ur methi Rikki recipe, simple, easy to make, best part is its preparation need no fancy cutters aur tools, rather they prepare with available ingredients at home, and best tip is milk ghee mixture which r prepare for dough when remains ,it will use for puri and roti dough ,no wastage of mixture.
Apki 1st tip muje neem gram doodh wali achi lgi with mix ghee kyn k ma ase nhi krti thi + plastic sheet ki tip best hai kyn k kafi neat tikkiya bani ❤️👍 JazakAllah
Tip 1. Add semolina for crispness
Tip 2. Leveling with knife
Tip 3. Shopping bag for not getting stick.
Tip 4. Rather then having cutters you can use normal cap of any bottle.
Tip 5. Normal size tikki not big or small.
Tip6. Leveling through roller
Tip 7. Elachi powder added or instead coconut powder.
Tip 8. Low medium flame rather then high flame cuz sooji has to get fried slowly. Due to high Flame the tiki gets cracked.
Tip 9. Take out the tiki on baking rack or basket .
Tip 10. Usage of ghee rather then oil for softness .
Hello Zehra, Hope you're doing fine❤️
Kindly message me on Instagram with your details. ❤️
Kindly Contact me with in 24 hours, we are still waiting
I tried it today..but it got so hard after cooling :( where did I go wrong? Followed the exact same recipe
Mane 1st time bnae the or 1st attempt ma he bhtreen Bani the zbrdsat recipe ha
The best tip apne jis tarha se fry karne ka or store karne ka tareeka bataya 👍
Bhut bhut best recipe hoti h m n bhut recipe try ke h or bhut achi bane h or sub tips bhut achi hoti h ♥
Boht easy recipy sy btai hy apny hmhry ha tu boht tuff process hota hy or best tip mujy apki lagi jo aony half cup ghee or half cup milk mila k lia hy ye k is tarha bhi ly sakty hy 👍👍👍
Soji thori ziada hogi tu crispy banygi y tip mujhy buhat pasand aai
Bohot hi lazeez lag rahi hy
Mujhe coconut ki tip achi lagi first time pata lag In shaa Allah try karon gi zaroor
Jazak Allah 😍
m tow apki har recipy follow karty hn aur sbb recipy gar walon ko achi.lagty h mashaAllah
yeh recipe bhi baki sab recipe ki tarha Bohat achay se explain ki gaye hai jis waja se mene apki sare recipe banaye hai
Mujhe knife wale trick pasand aae hai aur fry wale trick excellent
Very easy way to make tikyaan... Sham ko he dekhi mainy yeh video... Bohat sari tips useful hain like ik chota sa dot ghee ki hotness check krny k liye, or yeh ahista ahista doh barha k ziada tikyaan kese nikelngi.. Measuring cup na b hon to normal cup se b measure kar len.... Receipe easy hoti u ki or ghar se ziada tar samaan nikal ata hy main INSHA ALLAH Ramzan se phly try krungi or store kr k rakh lungi :)
Very nice recipe is recipe mai main part dough hai is ko sap ne bht detail mai samjhaya aur rolling karne k bhi bht achi tips de hain aap ne I like it
AP ki sari dishes kamal ki hoti hn specialy ap k father ki dishes ALLAH seht wali zindgi dy
Easiest recepie,n delicious one too I had made from ur method it gone great.Alhumdullillah
Mujhe wo tip bht ziyada achi lagi Jo ap ne medium flame pe pakane wali di Baki b sb achi tips thi aur tikiyan bhht yummy 😋 lg rahi hen I definitely try this
Sub kuch accurate best hy Jo mjhy best lagi plastic met bicha k apny jo tikkiya bnae bht best warna hmri to chaklay pr chupak jati hn 👍
Flame medium tip is very important Nd very useful.. waisay he ittnay short se Ingredients hotay Hain aap ki receipes mein.. fatafat Dil cahata k try Karain Bana Kar👍
Zabardast recipe btai hai sister...or sb sy achi tip or acha guide aap ny fry krna sikhaya hai 👍
Best tip jo thi wo yehi thi jesy apny tikki ko gol bnana sikhya or belna♥️
Itna acha expalin kra hai aap ne bhut easy recepi
Awsum and easy recipe ... Adding sooji and flame management is the best advice ...
Zabrdast tip neem garam milk mix in ghee. Totally new thing for me JazakAllah
Great recipe n i like the flipping technique hum jaldi main high flame pe krte hain n koi na koi masla hojata hia
mny first tym dekhi meethi tikio ki recepie so for me whole video is informative.keep it up
Ap beginners klye boht sari easy tips deti Han.
Boht Achi bat h y
Very detail explaination n nest tip is to use remaining dough n not to waste it n use shopper to make tikya so it not stick
سب ہی ٹپ اچھی تھیں خاص طور پہ یہ بات اچھی لگی کہ سمجھایا اچھی طرح کیونکہ نئے بنانے والے جب تک بات نھی سمجھتے غلطی کردتیے ہیں مگر آپ نے آہستہ آہستہ جس طرح بتایا وہ گڈ ھے خوش رہو ایمانداری ریسپی میں بہت ضروری ھوتی ھے جو کہ آپ کے پاس ھے بہت اچھے اور ایمانداری سے بتاتی ھو یہ بات مجھے شروع سے پسند ھے آپکی
Best tip is milk nd ghee ka mixture bach jaye to kese use kr skty hn .. Nd frying techniques .. Thank u so much for amazing recepies sari try krti hu mn or wah wah ho jati h 😍😍😍😍
Tried ❤️❤️❤️ mjhy frying wali tip achi lgi apki , low flame py bnai ,and results amazing 🤩
Amazing 🤩 ...I like Fringe method n how to roll tikkya wd plastic bags ....I will soon TRy this recipe inshallah
Every tip is useful amazing.but i really like end wali k wholes wali basket ma nikalna ha zabardast🥰
Each nd every step is clearly describe for begginers and the amazing tip is not to touch after frying nd kept it for settling down....
All tips are useful but leveling with knife is the best tip👍
Thanks for sharing the easiest recipe😊
Bhut zabrdast tip medium flame pe pakana Mere aksar toot jate the Mithi tikyan thanks alot best tip Dene ke liye inshallah jaldi try kar ke pic share karon ge
Asallam alaikum waRahmat Ullah bohat zabardast recipe or tips hain mary laya sb sy achi tip ghee or dodh jo ap ny milaya woh new thaa or jo aap ny jus tariqy sy phalaya pipin bag py woh achi tip the .......thanks n Jazak Allah khair love you dear Bushra
All tips are important and easy to understand, medium flame tip is very important.
Bohat simple hai. Easy to make.. sub se best mery liye in mithee tikion mein ye hai k mery ABBA jee ko bohat pasand aaee hein. Or main un k liye zaroor bnaon ge . Inshaa ALLAH 😍
Low flame p ap ne kiya aur oil ki jga ghee use kiya apne ye best tip h thnku ❤️
Delicious recipe😍 all tips are helpful for me JAZAKALLAH KHAIR
Soji add krny sy meethi tikiyan crispy bnti hain. The most easiest tip. I love crispy meethi tikiyaan. We used to fry for a more long just to make it crispy. Is sy color zada dark brown black k trf chli jati ti. Liken, ab mai ye wali tip use kro gy. InshaAllah! ❤️
Thank you for this wonderful tip.
Sari Tips n tricks achi hain aur bht zada helpful b hain.. Mujhy jo sbse achi tip lgi woh yeh thi k mithi tikiya ko medium to low flame p rkh k cook krna hai kuk amoooman hm kisi b deep fry cheez ko high flame p krk pakaty hain jiski wjha s woh bahr s to pak jati mgr andr kacha rhta.. Yehi cheez mithi tikya k sth b hai..apny flame mention kia medium jo k mere lye best tip thi..😍😍
Amazing...i like the way of cutting & frying process tip ...will surely try this
The tikki luks yummm. I ll try it definitely. My favourite part is k
1.all ingredients r available in home, no fancy stuff.
2. Options r present. No compulsion in making process.
3. Levelling trick, Frying trick and crispy trick are at the top.
Best thing is recipe is very simple nd easy nd all thigs r very detailed 👍 👌 nd low flame nd timing r very use ful
Sari tips bht achi batai lekin sab se best is video mai apne yeh kara hai k urdu mai bhi likh diya hai👌✌
InshaAllah will try soon❤
Low n high flame n cokking time
Is recipe ki sab sey achi bt ye hai k koi expensive tools nahi use huvy wo he ghar k tools Hain Jo har ghar mein hoty Hain or ap ney is recipe ko itni detail sey btaya bohaaat achi tips and tricks btai Hain Matlab too good 👍🏻
Very nice recipe looks really yummy and crispy i like the part of knife se sab equal karna 😋
So good love u you are grate its very simple and easy InshaAllah I will try must
Nyc recipe
Ap nay sooji ka step acha bataya ha
Thank u so much for the easiest way of this recepie😍 best tip crispy krmay ky liyay sooji dalay gi bcz my family like crispy methi tikkiya😍
Best tip is telling the perfect Cooking time ..
Thanks
# bushragraphy...
Its looking tempting...flip after 7 to 8 mins to cook everything perfectly
The way you describe its very easy to understand ... tips usually easy to follow hohti hai . For crispiness wali tip is the best .
The best of this recipe is that ka apna ismy koi bh expensive saman use nh kia ... Bilkul ghar ki cheezon sa itni achi aur itna maza ki meethi tikkiya banaye. Literally in love with this recipe. ♥♥
Hr bar ki trhan bht hi zbrdst yummy recipi.. Best tip is medium flame nd flip the tikki. Always loves ur recipi
MASHAALLAH
MASHAALLAH
Really delish and yummy
May ALLAH bless u nd ur family always be happy nd keep smilling
I am a beginner will try today Inshallah
The best tip is is that it includes all the things that are available at home 🏡
Amazing recipe
Levelling with knife is the best tip
best thing in ur recepes is your wat of telling bht achy sy ap explain krti ho wd all d alternates n timing n all loke your way of explaination
thank you
bushragraphy best🥰🥰
Ghee n warm milk dough soft karna ka lia
Acha bataya
Meethi tikkiya i love so much ❤❤❤❤
Thank you for sharing yummiest recipe😍😍😍😍😍😍😍
Best tip for me is to measure the quantity from tea cup as well as I don't have measuring cup.This tip will definitely now help me to make tikkiyan
I was waiting for this recipe, n craving for meethi tikiya, i really liked how used all the ingredients present in home, especially measuring cups ka issue
Amaizing recipe ap ne bohat ache tariqe se samjhaya hi
Ghee or dudh wala mixture was the good tip for me.. men ghee or pani use kerti thi..
Thanks ❤️
The most imp tip tikyon ki thickness knife ki help se and plastic k uper dough roll kren ta k stick na ho ye bht e koi unique invention hy apke dimagh ki 👌🙂 inshallah jald e try krungi
Awsm recipe...the best tip was about crispiness and the levelness from knife ❤️
Perfect recipe 👍 best tip is making dough with ghee and luke warm milk equally.
You well explained everything very clearly also simple way s itni mazy mazy k receipe I have learned sooo many dishes from you like shadiyn wla zarda yummmmmmmmmm brownie 😍😍😍😍😍😍
Wow it's was amazing sari tips and tricks thank you 😊
Neem garam doodh or elachi powder tip for make tikki tasty is good , thanks Bushra for make our life easy without buying cutter or other utensils you make easy everything
I love all your recipes specially brownies and behari qeema is my favourite one
Your all tips n tricks are useful specially for making tikki crispy leave it for some time untill it's get cool and add suji both I like the most JazakAllah for your efforts
nice recipe zaror try karo gi
Looks yummy. All tips are good especially proper measurements are mentioned which would make easy to make these tikyas
MashAllah aapi ye recipe try ki and it was soooooo yumm
Sach mai recipe bane ke baad saari tikiyaan khatam hogai
Sab ne bht taareef ki
JAZAKALLAH for this wholesome recipe ❤️❤️❤️
Recepi is perfect..... All the tips n techniques are very useful..but best tip is fry on medium flame 😍👍
Mujhy sabsay Achi tip lgi temperature maintain karnay ki, q k main pahlay b Bana chuki hon tikki or wo sari jal gae thi or andar say kacchi rah gae thi high flame pay cx mujhy lga k high flame pay crispy banay ge.
Yummy 😋
The best thing is that u explained so much in detail and u tell which thing can be skip and which you can used instead. The best tip u can use the things which are easily available in home.
My favourite metthi tikkya 🥰😍😋
Yummiest recipe .bht achi or details me smjhaya ap ne..Nice tip milk or ghee agr bache to roti k aaty me dalne s roti soft banne gi...thanks for this tip my dear sister ❤
Wow superb tips. I really liked yr suji tip for making Tikki crispy
Apki har recipe hi umda hoti h result 💯 ata h muje to ye tip Pasand h k taste umda hota h Banda ankh band kf k bna laiy
Your all recipes are 100% original
Salam . All tips were amazing but i like suji wali tip n ur garam doodh neem garam is a game changer
Amazing recipe I try this recipe inshaAllah in 2 to 3 days ❣️
And best part is Beginners ky lye bhi ap achay sy cut krna batarhi Hain easy style may chai ky cup sy Mai bhi try krunge ❣️
Very easy recipe, I try most of your recipes and they always turn a hit. My favorite tip in this recipe is to keep tikkiyan on a wire rack or a basket.
Aasma, mashallah boht acha Andaz ha smjhane ka btane ka 😊❤
Sb tips bht achi hain.perfect proportion of maida amd sooji ...ye tip zyada achi lagi
Bhot zabardast I will try this recipe
Followed each n every step n mine tikkiyan turned out amazing ❤️❤️❤️❤️
Alhumdulillah 💕
Shopping bag wala idea zbrdast hy is se chipkay gi nhi... qk chipak jati hn ye chaklay pe...
Mari tikya kabhi kabhi bikhar jati han ab ap na jo btaya ha us sa achi ban jaen gi hamasha jase fudge cake har bar perfect banta ha ab or mujha coconut pasand ha so ap na alow kar dea ha thats good
Best and easiest recipe ever... Best tip Is fry on low flame for best results... Love❤ you
Bht zbrdst 👍 all tips r good but the one milk and ghee measures r best mera yehi aagye pechy ho jata tha hamesha
Sooji tip and talny k nd net ki bskt my rkhnay wali tip zbrdst h👍👍👍
Adding more sooji for the crispness was the best tip i found💞
All tips are amazing but high flame wali tip awla "paji tussi great ho"
Zabardast recipe 😍
I like ur methi Rikki recipe, simple, easy to make, best part is its preparation need no fancy cutters aur tools, rather they prepare with available ingredients at home, and best tip is milk ghee mixture which r prepare for dough when remains ,it will use for puri and roti dough ,no wastage of mixture.
Mujhe sb se ache bat ya tip ye lge k ap ne ek sath sare bna k phr fry k jb k me thore thore bna k phr fry krte hun or us se me bht fed up hojate hun
Apki 1st tip muje neem gram doodh wali achi lgi with mix ghee kyn k ma ase nhi krti thi + plastic sheet ki tip best hai kyn k kafi neat tikkiya bani ❤️👍 JazakAllah
Yar bhut asan tareky se ap ne btaya h k yaken Mano yaken hi nahi hota h