Noodle Quest: The Yakisoba Edition

Join us on a mouth-watering journey in "Noodle Quest: The Yakisoba Edition"! Discover the secrets behind the perfect stir-fry as we dive into the world of Yakisoba noodles. From selecting ingredients and making a sauce from scratch, to mastering cooking techniques, this video will make your taste buds dance with delight. Get ready for a fun, flavorful adventure in every bite!
Yakisoba Sauce:
2 tbsp Soy sauce
2 tbsp Oyster sauce
2 tbsp Worcestershire sauce
2 tbsp Ketchup
1 tbsp Teriyaki sauce
1 tbsp Rice Wine vinegar
1 tbsp Mirin
1 tsp Brown sugar
1/2 tsp Ginger
Chilli Oil to taste
Main ingredients:
1 chicken breast (thighs would work), or protein of your choice
3 cups of chopped mixed vegetables
800g of Japanese Udon noodles (regular Ramen Noodles would work too)
Method:
Prepare the Yakisoba sauce and set aside.
Prepare noodles as per packet instructions.
On a flat top griddle or in a Wok (a large fry pan will work too) fry off the chicken and set aside.
On the griddle, or in the same pan, fry off the vegetables to your preferred doneness.
Combine the chicken and vegetables, mix well and set aside.
Lightly fry the noodles and then add the chicken/vegetable mix to them.
Pour the Yakisoba sauce over the noodle/chicken/vegetable mix, trying to coat evenly.
Serve immediately and enjoy.
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