A place where you can prepare a full meal with aji frai | Tokyo food tour | Ichigaya

#Tokyo restaurants #Japan travel #Tokyo travel #Japanese restaurants
Today I went to tilefish and Ichigaya's aji-furai restaurant.
Ajifurai, Japan's national side dish, is a deep-fried horse mackerel dish coated in breadcrumbs and deep-fried.
You could say it is a horse mackerel version of pork cutlet.
This restaurant seems to have really developed the common people's food, aji fry, into a higher-level cuisine.
Let’s go together!!
Lee Min-Gangyul’s Instagram
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Tokyo Aji Fry
⇨ 〒102-0074 Tokyo, Chiyoda City, Kudanminami, 3 Chome−8−10 B1階
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