Eggplant Balls - Rossella's Cooking with Nonna
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- Опубликовано: 26 ноя 2019
- Rossella and Nonna Romana are making some delicious Eggplant Balls. These are a great appetizer for any holiday and party!
Full Recipe Here: www.cookingwithnonna.com/ital... 
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Your Nona is adorable! I'm 63 and I can still taste my Great Auntie's cooking!
ITS VERY SWEET TO SEE YOU HELPING NANA
AWAAAAAAH SHES ADORABLE I LOVE HER VIBE THANK YOU FOR SHARING WITH US GOD BLESS YOU 🙌 💖 💕
This looks wonderful. Can't wait to try this recipe. I want to adopt Nonna...she's priceless wearing her house dress & pearl earrings and sharing her recipe!
I love watching you both! Such a gift!
God bless you guys! Love the grandchildren enjoying their elders.
INCREDIBLE WE CAN USE THIS FOR SO MANY OTHER INVENTIONS
thanks Rosella and to all the nonnas. I'm enjoying your show so much, it's a wonderful way to bring back those recipes to this Sicilian who got away from the culture.
I have got to add these to my antipasti for Christmas!! Love you two! Thanks for sharing!
Nonna is adorable! I love that these are baked instead of fried👍I will have to try this soon...thank you!
Love this recipe. Can’t wait to try it. I love anything eggplant. Thanks for posting it. 👍🥂
I'm drooling !!! These look so delicious!!! Cannot wait to make them !
HAPPY THANKSGIVING -Great Job !! Rossella and Nonna, You two are the best !!! It's great to see you back, I am very happy for you Rossella. God Bless
I love you and Nona she's so cute. She's a very good Nona.
Ahhh the "polpette di melanzane": some great dish here! Brave Rossella and nonna Romana! Well done!
Ciao from the ITALIAN FOOD BOSS 👋
Thanks for the recipe. I can tell she is loved 💕🤗
IM LOVING YOUR BRACELETS
These are just what I need!
These look fantastic.. I'm definitely going to try this recipe!
OMG.... How cute is your Nonna ?
And her foods pretty awesome too.
Sending you both Love from Australia.
Nonna molese ,patrimonio dell'umanità,come tutte le nonne italiane 😍👏🏻👏🏻👍🏻🇮🇹
WOW NANA INCREDIBLE THANK YOU 😊 👏 🙏
I WOULD ADD CILANTRO AND BASIL I AGREE WITH NANA WE ARE SO LUCKY OUR GENERATION HAS EVERYTHING SO MUCH EASIER ❤️ 💖 💗 THANK YOU NANA
This looks like a great recipe to make with my 4yo. I can't wait to try it out!
Hi ,I just found you,God bless you Nonna, bring me a lots of memories when I was cooking with la mia Nonna, the best time I had.❤️❤️
Grazie! Making polpette di zucca e ricotta for years, I appreciate the simplicity of your technique
Can't wait to try these!
Absolutely will try this
This could be my favorite eggplant recipe. You’re Nonna is beautiful.
Super Thank you
I see this became a new staple for me. Never enough eggplant either!! Have you ever considered using the eggplant juice instead of water? Of course adding water if not enough juice. I wonder about using milk like in regular meatballs?
Robert Stephens bitter 👎🏼
AWAAAAAAH BEAUTIFUL 😍
Yummy!
Definitely making these with a side of marinara! 👌🏼
Ariane Mariano You could make a nice "Pasta with Polpette" using these! Maybe I'll make a video soon 😋😋😋
Nonna is 👌🏻❤️
you guys are so cute!
Beautiful Nona 😘
Hi was wondering
Why not soak the bread in the leftover eggplant juice .
I think would add more flavor than just water. Thanks for sharing your Nonna 💕 with all of us.
Great recipe
The water from the eggplant has a bitey strong taste, not pleasant, you could use chix stock/broth, milk,
Love the way you two work together I have to male this eggplant 🍆 are my favorite thank you noña
Rossella where did get that shirt? Your really trying to ward off the malocchio with the bracelet lol
😅😅😅 And what does the T-shirt say?
Can these meatballs be eaten at room temperature?
Of course, but 30 to 40 seconds in the zapper works too.
U no waste a nothing, when u grow up with not a so much thats old country ways Happy Thanksgiving lady’s
Recipe great but this woman is absolutely gorgeous. Hard to follow the recipe lol
Your videos are horrible, you need to include Nonna more
I don't think her videos are horrible, but I agree that she should include Nonna a bit more. However it may be that Nonna is a little camera shy so this way works better. I don't know, so I won't judge.