Hard corns/maize snack the Ugandan style.

[@AlokoJudith-li3do]

Looks so yummy need to try it with my children

[@ugandankitchen.]

Keep me posted
Thanks for watching

[@immaculatendagire]

Thanks for uploading this video wen I needed it the most I mean at the exact time God bless you

[@ugandankitchen.]

Wow! What a coincidence. Let me know how it turns out.

[@kevoniviolet6666]

Thanks for the lesson,trying to make it today

[@ugandankitchen.]

Don't forget to dry them to get them crunchy.
Thanks for watching

[@ndakapascalin9733]

I ate this in Paris and have tried to imagine how to do it! It did come out a bit similar to yours! But with the added knowledge of knowing I can boil it, I know it will be perfect when next I do it! Thanks so much for this!

[@ugandankitchen.]

When you boil it, dry them for sometime in sun or on low temperature in the oven keeping an eye on that such that they turn out to be light and crunchy upon frying them.
Keep me posted, thanks for watching

[@ElvinceomondiOtieno-bm9ud]

Indeed this video had helped me to find out what l was asking my self thanks

[@ugandankitchen.]

Am glad it was of help, thanks for watching

[@BettyAwori2]

Thanks this is what I had wanted always to make

[@ugandankitchen.]

Am glad you found it here.
Thanks for watching

[@ProssyNakato-d2u]

Wawoooooooo thanks dear.

[@ugandankitchen.]

Thanks too for watching

[@mariameton4739]

Thank you for sharing

[@ugandankitchen.]

Thanks too for watching

[@AhimbisibweDavid-kc3tx]

Thanks for the step by step process. It has not left me the same

[@ugandankitchen.]

Am humbled,thanks for watching

[@WakooliPrisca-v6h]

This is nice

[@ugandankitchen.]

Thanks for love and support,i appreciate.

[@numb3r5official10]

Thanks for this.

[@ugandankitchen.]

Thanks too for watching

[@AlokoJudith-li3do]

Amen gona try it out

[@ugandankitchen.]

Ok then
Thanks for watching

[@RamusSamayal]

Super 👌🏼 👍 nice sharing friend pls stay connected friend

[@ugandankitchen.]

Thanks for appreciating

[@corneliustinotendakaredza4133]

Nice

[@ugandankitchen.]

Thanks for watching

[@marylamunu5890]

Thanks for the recipe

[@cathynakami1884]

Thanks for sharing the knowledge

[@ugandankitchen.]

Thanks too for appreciating
Am humbled

[@CaritasPrague]

Thanks

[@ugandankitchen.]

Thanks too for watching

[@edwardchapter9897]

I'm new here but I'm requesting you teach me how to make one of soya. I don't know if it's the same procedure. I've searched around but most people are using ovens yet I don't have an oven. Please help

[@ugandankitchen.]

It's nice having you here,you are welcome. I will definitely do a video in shaa Allah

[@marylamunu5890]

❤❤

[@nyanziaysha831]

😮

[@ugandankitchen.]

Thanks for watching

[@GonzagaGloriah-f7f]

My mawogola come out very hard after deep frying. Yet i first boil them until very soft. What could be the reason?

[@ugandankitchen.]

Sorry about that.
Did you dry it before frying?

[@GonzagaGloriah-f7f]

@@ugandankitchen. Not really. Could that be the reason?

[@ugandankitchen.]

It's possible because drying them after helps to make them become light and crispy.

[@GonzagaGloriah-f7f]

@@ugandankitchen. Thanks
Will try tomorrow and give you feedback

[@dianaamutuheire3853]

Hi dear may I use any other apart from corn starch

[@ugandankitchen.]

You can try with rice flour although it wont be the same as corn starch because it gives the crispy bit

[@ugandankitchen.]

Note : i havent tried with any other flour apart from corn starch so i dont guarantee the best results.

[@magretnimaro2465]

Is there an alternative for corn starch

[@ugandankitchen.]

Perhaps rice flour can do

[@emilykabanda3985]

Thax so much

[@ugandankitchen.]

Thanks too dia for watching

[@namboggajackline4156]

Thanks dear

[@ugandankitchen.]

Thanks too for watching

[@rebeccanabitaka]

Thank you

[@ugandankitchen.]

Thanks too for appreciating

[@marylamunu5890]

Thanks for the recipe

[@ugandankitchen.]

Thanks too for watching

[@marylamunu5890]

Good morning, i wanted to ask for those without fridge and may need to make lump sum for business how do skip the refrigerator steps. Thanks for your recipe i enjoyed

[@ugandankitchen.]

@marylamunu5890
Good morning too
What recipe are you reffering to?