Rob Potter, from Michelin starred Lucknam Park discusses his role with Hywel Jones.

Rob Potter, head chef of Michelin-starred ‘The Park’ restaurant at Lucknam Park in Wiltshire, talks to The Staff Canteen about his role. He discussed what it’s like to work with Hywel Jones, his responsibility as head chef of a Michelin-starred restaurant and what it takes to train the next generation of chefs.
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[@grantgrant8554]

4 days on and 3 days off operating times? damn how r they making money ?

[@icarus0206]

It's about time to change your music. Seriously.