This Silicone Spatula Will Improve Your Experience Cooking Eggs, Baking, and More
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- Опубликовано: 6 июн 2024
- Buy Our Winning Silicone Spatula: cooks.io/2HCAA5O
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We tested 10 silicone spatulas, rating them on their ability to stir, scrape, and fold a wide variety of foods. We also evaluated their compatibility with our favorite pots and pans, mixing bowls, food processor, and stand mixers. A panel of testers evaluated them on general comfort and ease of use. We also rated them on heat resistance and ease of cleanup.
Here's how we tested serrated knives: • Equipment Review: Best...
Why you can't overcook mushrooms: • Equipment Review: Best...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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I put that spatula and its sister varieties on my wedding registry last year, definitely the best spatulas I have ever used hands-down. They feel just absolutely amazing in your hand and are just the perfect amount of flexible to stiffness. I can't recommend them enough.
(And those metal mixing bowls you guys recommended too! I thought I would want Pyrex ones, now I can't see myself lugging around those heavy bowls if ever in the future)
We're glad you have found success with it!
I can confirm that the winning spatula is indeed the best I've ever used. I cook primarily with Cast Iron and it's tough on a spatula... but I loved the di oro spatula so much I bought all the others. it's able to maintain without ripped up like most spatulas I use after a long while of cooking on Cast Iron. Definitely worth your money.
I bought their pack of 4 with all their sizes after Lisa's review in 2017. They are all still in great shape after several years of use.
I got that spatula and its narrower sister for container scraping. They still work great after 5+ years and no separate pieces to worry about.
I love this spatula. I really love it..
I love this channel.
Just Information
No ad.
Thanks so much!
I have several, but my absolute favorite is the spatula pictured over his shoulder. Flexible & heat-resistant, it's great for making omelets and scraping the bottom of the mixer bowl for that last bit of frosting or batter. Also, not too wide to fit in a mayo jar.
"Also, not too wide to fit in a mayo jar." That is just dangerous.
I love this channel so much.
Have you guys tried the Thermoworks high-temp silicone spatulas?
Got this a few weeks ago. Small enough to get the last dollop of mayo in the bottom of jar. Just enough flex. I really like mine.
We're glad you enjoy it too!
textured handles are heat resistant? what does the texture have to do with resisting heat?
Hi if we used steel ladle in cook time then is that true that test of cook is become differ ?give me scientific answer plz
I vastly prefer the old style of equipment review that is much more thorough. Even with mundane equipment like a spatula, it's nice to have more details that lead to one spatula over the other.
Love ATK, and still enjoyed this video just giving some feedback.
Thanks for being a fan and for your feedback!
Loved the vid. Not sure what everyone is arguing about,.. Original vid vs. this one, or whatever. But you guys need to realize that ATK has been through some major upheaval in recent times. Chris Kimball is gone, and has his own show now called Milk Street. I suppose the crew at ATK is going through a bit if an adjustment phase. ATK is an amazing show the that has major appeal to most true cooks out there, and we now have Milk Street as well. The ladies at ATK are great. So is Chris.
On 4/4/20 the winning silicone spatula costs $17.63. Is the US$ inflation reach 70% in 2 years?
What kind of kitchen towels do you use at ATK? I don't see them among your reviews.
Hi there, you can read our kitchen towel review here: www.cooksillustrated.com/equipment_reviews/1492-dish-towels?sqn=aaJWEw8gknlcpvEE6ZGsxGGXG7p8nzalrfBkTB%2F%2FHWw%3D%0A
Thanks!
Didn't y'all do a silicone spatula recommendation already?
Dan The Man!
Sorry ATK, incorrect - the best spatula all round is made by iSi BASICS, (they never seem to get mentioned?) Shape, feel, functionality, ease of washing, all A+, - my first one lasted about ten years, ( I gave it to my neighbor, who raved about it being the best spatula she had ever used) - my new one cost about $10. [Direct from iSi], (I also bought the narrower, bottle spatula, - another winner!) I challenge anyone to beat it!
a spatula saved my life.
I buy my spatulas at Spatula City.
SailfishSoundSystem Nice...I like spatula world. More variety.
Lol vhf
I buy mine at Spatulas, Spatulas & Spatulas
INAChinook Wow. I thought they were bought out by Spatulas and More. Maybe I'm thinking of Spatula-mart.
I_Say_Inappropriate_Things _And_Dont_Care when I'm in Mexico I always visit la gran tienda de espatula 👍
I hate the ones that the head is a separate piece from the handle. the ones that are all one piece I've found to be a LOT less annoying and easier to use.
He could abuse test me all day.
I got one of these after watching the last America's test kitchen on these. It's not that good. It's a bit too thick in the head. I have some el cheapos with wooden handles that I prefer.
Bacteria can collect where the head meets the handle. One piece silicone spatulas are superior.
spatulas rock
Wooden spatulas are superior in almost all ways, except maybe durability .
Harder to clean, take ages to dry properly, no give/too rigid, hard to find one with the perfect shape they're talking about, will burn/blacken if accidentally left near heat too long
A big nope. Silicone is objectively superior.
You have either gotten used to one, or not actually owned a good silicone spatula.
G.G. It's near impossible to flip something with a silicone spatula. It might be better for mixing, but I use a spoon anyways.
Maybe with a really flimsy one, but as they mentioned in the video, the ideal spatula is fairly firm with only a slight give near the edges. I have no problems flipping things with silicone spatulas, even though I do normally use wooden ones since that's what I already have.
Wood can harbour bacteria. No thanks.
Dollar stores are the best place to get kitchen gadgets.
Yes, when I think of quality, lead-free kitchen gadgets, Dollarama springs to mind.
Glad we're on the same page. You do realize there is no lead in silicone, plastic, or stainless steel, right? But hey, if you want to spend 10x+ more for the same thing, you do you.
I can't be any more subscribed to this channel than I already am, so I'm just randomly unsubscribing from other channels now. Keep up the good work, guys.
I haven't tested any of these but I'm finding Goodcook with bamboo handles to be extremely durable. I think they are these www.amazon.com/dp/B00H6YILW2
He sure is cute.
Spot diagnosis: right marginal mandibular nerve palsy
What are all those people behind you doing? A lot of running back and forth and never getting anything done.
Somebody needs to get a life.
I USE IT TO SPREAD MUSTARD IT'S CAN'T EAZYLY BE STAIN SMELLS DON'T STICK GET ON HEIGHT TEMPS OVER THE BEST AND RESTAURANT MED WEIGHT USAGE
I bought that dioro spatula on ATK's recommendation, and it's terrible. the weighted head feels heavy and artificial, but much worse--the metal core is thin and overly flexible, so much so that just the act of gently mashing soft cooked beans against the bottom of a pot caused the spatula to bend into and stay in a U shape. I got a refund. I strongly recommend starpack products for silicone cookware needs instead (also an ATK recommendation, actually).
Great. I just bought 6 of these forkers.
This is reheated content :(
Scrap using that plastic stuff....
don't tell me what i want
I highly prefer the style of the original video ruclips.net/video/k_dddKEiPHE/видео.html
1. The title of this video is very “click baity”, you cannot claim that my cooking will improve by buying this spatula. The previous title was straightforward without infomercial-like claims.
2. The depth of testing was more thoroughly explained in the original. I understanding that maybe you want a shorter video, but this is youtube, we can skip to end if we need.
They are matching the attention of the average social media user. I find it honestly kinda pathetic but understandable.
If you took the time to read and comprehend the title, you would discover that they claim it will improve your "experience", not your cooking.
I miss Character Actress Margo Martindale
After Chris left... ATK is just one giant infomercial. :-(
Yeah, all the testing they're talking about sounds pretty interesting, where's the footage of that?
their older video shows that
Well you can always watch Christopher's show on Create.
@ someguywhocanfly. The more in-depth video is at the end of this video.
> > > ruclips.net/video/k_dddKEiPHE/видео.html
I think they are redoing their older videos into more easily digestible content because the attention span of the average human is now garbage and won't be improving as our lives become more of digital light.
Who's Chris? Never saw a lot of their clips so I wouldn't know.
first huehuehue
I can't stand silicone spatulas, they are just too soft and drop food too easy. Give me METAL! and cast iron.
I love them. Solid ones are easy to clean, impervious to bacteria. The flex edges make removing everything in the bowl, a simple and quick procedure. They don't rust or burn. Never seen a cast iron spatula, and it's not something I'd want to use in a glass mixing bowl.