Soft-boiled eggs or hard-boiled eggs? How to peel eggs super fast in just 2 seconds? 🥚💨 All the answers are in the latest video from Kitchen Tips. We've compiled the best egg-boiling tips just for you. Click the link below to become an ‘egg-boiling expert’ today! 👇 Watch now before it's too late: [ruclips.net/video/_xOO2eX25YE/video.html]"
The solution is actually to start boiling the water FIRST, and THEN put the eggs in. They don't develop any hotspots this way and peel a shitload easier. For extra points, use one of those clear kettles and some tongs.
Can I suggest a visit from your friendly marten? Hens might be busy with a visit and will delay lying eggs until you'd be done with cooking, and kick out your friendly neighborhood marten from chicken coop.
That’s an awesome setup! A cheap steamer plus 5 minutes makes breakfast so effortless. If you like experimenting, try steaming cracked eggs for poached-style eggs - the yolk comes out super creamy. Thanks a lot for sharing, and I’d love to know: what brand is your steamer? 😊
Hello my friend from Brazil! Thank you for watching and for letting us know where you're from. It's great to have Brazilian viewers in our cooking community!
Haha 😄 you’re right, it does look like a lot at first! I just wanted to share an alternative method for anyone who enjoys trying something different. Of course, the classic way works great too 😉 How do you usually cook your eggs?
This video is a total game-changer for boiling eggs at home! 🥚 I’m deeply impressed by the steaming technique instead of direct boiling to prevent cracking and preserve the natural flavor. The clever vinegar and salt trick to soften the shells makes peeling incredibly fast and smooth, achieving that perfect 5-star hotel look. The egg salad recipe served with toasted bread also looks delicious and highly nutritious for breakfast. Thank you for sharing such professional and meticulous tips. Wishing your channel continuous growth and massive success! 🌟💎🔥
At the beginning of the video, I set three eggs to boil on the stove. After some time, I successfully cooked and enjoyed all of the boiled eggs, savoring their nice texture and flavor. Once I finished eating, I made sure to wash my hands thoroughly to keep everything hygienic. I also took a refreshing sip of water to stay hydrated. Now, I’m patiently waiting to complete the video.
I know! Right?! OMG just use store-bought eggs that are already clean. Add vinegar and salt to water, start eggs in cold water up to a rolling simmer, cover and reduce heat to lowest, 15 minutes. Place in icy-cold water 5 minutes. Gently roll egg to shatter-crack the shell and it will slip right off - no picking.
In countries other than Japan, washing eggs at the beginning seems very tiring.😅 However, in Japan, there are no chefs who make easy-to-peel boiled eggs using steamers, vinegar, or salt. They would use a simpler alternative method. The key is to quickly cool it in ice water right after taking it out of the hot water. 👍
You make a great point 👍 In Japan, because eggs are already very clean and safe, chefs can rely on straightforward boiling and immediate ice-water cooling without extra steps. In other countries, people sometimes add more preparation out of caution or habit. The ice-water shock really is the universal key, regardless of the method used.
The icewater only stops eggs from further cooking. If your egg does not peel well, than because its too fresh and has been less than 3 weeks old..........
Thank you for watching and saying hello! 😊 Sending warm greetings to Iceland 🇮🇸-a truly magical place with incredible natural beauty and a strong connection to nature. Your support from there really encourages me to keep creating better content. I appreciate it so much! 🌟🙏
Вы такое пишите, вероятно, вам не приходилось иметь дело со свежими яйцами, которые курочка снесла 1-5 дней назад. Свежие яйца, даже после охлаждения их в холодной воде, чистятся от скорлупы очень плохо.
Unsere Hühner benutzen Klopapier. Der Hühnerpopo ist immer sauber und es bleiben keine Kackereste an den Eiern. Waschen ist wie Kosmetik. Es vermindert die Haltbarkeit. 😂
Thank you so much! 😊 Greetings to Canada 🇨🇦 I’m really happy to know you’re watching. Do you usually cook eggs at home? If you have any favorite egg recipes or tips, I’d love to hear them! 🥚✨
I truly appreciate your thoughtful comment! 😊 I’m very happy that the tip could be useful for you. Cooking becomes much more fun when we discover small tricks that make everyday tasks simpler and more efficient in the kitchen. 🍽️✨ What kind of kitchen tips do you usually find most helpful-cutting techniques, cooking shortcuts, or food storage ideas? 🤔🍳
@KitchenTips365Well, thank you so much for your feedback. You are very knowledgeable and very helpful ! I’m not a very good cook, so I like simple and healthy dishes. Actually, I like all cutting techniques, cooking shortcuts, food storage ideas as well. But what I like the most is cooking shortcuts 😊
That’s so awesome! 😊 Sending warm greetings all the way to Thailand! 🇹🇭✨ I’m really happy you’re here and enjoying the video. It means a lot to have viewers from such a beautiful country. Thank you for your support!
Fresh eggs are notoriously difficult to peel when boiled because the albumen (egg white) strongly bonds to the inner shell membrane. As eggs age, they release carbon dioxide, increasing pH and making the membrane less sticky, while the contents shrink, creating a larger air cell for easier peeling. For easier peeling, use older eggs. Put them in water and boil them!!
Totally fair - thanks for being honest. The core technique is actually quite simple: steaming the eggs instead of boiling them directly in water, followed by a cold-water bath. Steaming reduces cracking, helps the whites set more evenly, and often makes the shells easier to peel. Everything before that is optional preparation depending on where your eggs come from. If your eggs are already clean, you can skip straight to the steaming step.
Thank you for sharing, your insights are wonderful. Have a great day with you and your family. Do you have any egg recipes or cooking tips? Please share them with me. I'd love to learn from you.
Thanks even it is garbage idea do not work. LOL... Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand. 90% time
Thank you so much, Estelle! 😊 Warm greetings to South Africa 🇿🇦 I’m really happy to have you watching. Do you usually cook eggs at home? If you have any favorite egg recipes or tips, I’d love to hear them!
What I love most about this video is how it turns a simple egg into a healthier daily habit. Steaming instead of boiling makes such a difference. One small idea-maybe include a short weekly egg routine for breakfast ideas using these perfectly cooked eggs. That would be so inspiring. Wishing your channel many blessings, and wishing everyone who reads this a positive, nourishing day. 💛
Thank you so much for such a thoughtful and encouraging comment! 😊🙏 I’m really happy you noticed that intention-turning a simple egg into a healthier daily habit is exactly what I hoped to share. Steaming really does make a gentle but meaningful difference. Your idea about a short weekly breakfast routine is wonderful and very inspiring. 🥚✨ I truly appreciate your kind wishes for the channel and for everyone here. Wishing you a positive, nourishing day as well. 🌿💛 May I ask-do you have a favorite way you like to enjoy eggs for breakfast, or any routine that works well for you? I’d love to hear your thoughts and ideas.
Good morning, Yang! 😊🌞 Warm greetings to Bangkok, Thailand 🇹🇭-a city famous for its vibrant street life, amazing food, and warm smiles. I’m so happy you enjoyed the short clip about boiling eggs. Thank you for your kind support! If you have any Thai-style egg recipes or special cooking tips, please share them with me-I’d love to learn from you! 🥚❤️
@KitchenTips365🌻🌻💐❤️❤️❤️🍷 🙏🙏😂Hi..Thanks for your Feedback to me I’m gladly For your sweet comment to me ,but I’m not a chef , just learn from everyone and try to follow The Advise from Everyone, Thank you so much, I’m gonna try your step advise to boil Eggs,Cause My family love to eat boiled eggs,.though👋👋🤟🤟🤟😂😂Have a great day,and Merry Christmas 🎁🎄..
Don't just avoid, report it. Yes, it's like trying to clean out your flooded basement with a spoon. Eventually, YT will notice. Users don't want your slop. Stop it!!
LOL! Vor allem, weil bei uns die Eier auch so dreckig sind. 🤣🤣🤣 Ich habe noch in keinem deutschen Supermarkt dreckige Eier bekommen. Den Teil kann man sich sparen - genau wie den ganzen Rest vom Video.
Thank you so much, Rebecca 🇸🇬🍳😊! We’re really happy you found the egg-cooking technique interesting. It’s always wonderful to hear from viewers in Singapore. Thanks for watching and sharing your thoughts-please follow our channel for more simple and creative cooking ideas 📺✨
Oh, that’s wonderful! The United States is truly an admirable place. Thank you so much for taking the time to watch the entire video, share your thoughts, and support me. Your kindness and encouragement mean a lot and motivate me to keep creating better videos.
I cook eggs just 4 minutes for runny yolk and 5 minutes for full hard yolk and put them only when the water is already boiling (water level is just enough to cover the whole egg so it will not too bumpy for the egg). After the egg boiled just soaked them in cold water for half minute before peeling. No need for long time boiling and long steps.
Thank you very much for your comment! 🙏 Greetings to your wonderful homeland, famous for its stunning waterfalls, wildlife, and warm-hearted communities. I’m glad you found the tips useful! Do you have any unique or traditional egg recipes from Zambia that you love? I’d be happy to try them! 🥚🌟
Thank you so much from the bottom of my heart! 😊🙏 Greetings to your incredible country 🇲🇦-celebrated for its diversity, beautiful heritage, and amazing culinary traditions. I’m thrilled that you enjoyed the tips! If you have any egg recipes you cook often or any special tricks for cooking eggs, please share them with me-I’d be delighted to try them in future videos!
This is such a great method! 😊 The Tatung rice cooker is truly simple, reliable, and convenient - no need to watch the heat or worry about failure, and the eggs turn out beautiful and delicious. Using a shallow plate with slightly damp paper, then letting it rest for a minute after the cooker switches off, is such an elegant little detail 👍 Cutting the egg in half and scooping it out with a spoon - no peeling needed at all - sounds so comforting. Thank you for sharing such a practical, home-style technique 🙏
Thanks for the tip! In here in the U.S. eggs sold in refrigerated cases are by law washed ! The process removes the natural protective film! In other countries practices vary! Food safety is always a must when preparing it! Godspeed!
Thank you for watching and supporting! 😄 Sending warm greetings to India 🇮🇳-a land admired for its centuries-old food traditions, colorful dishes, and passion for cooking. I’m glad the cooking process tips were helpful for you. If you know any delicious or traditional egg recipes, please feel free to share them with me-I’d love to include them in future videos! 🥚✨
Try steaming eggs for 18 minutes lid on pan don’t touch. When 18 minutes up plunge into ice water bath for 5 minutes, even farm fresh eggs peel evenly.
Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand. 90% time
Nothing will ever change that, this is due to genetic engineering, eggs weren’t like this 40 years ago. They made the shells tougher to maximize sellable yield. There is also a sort of skin layer under the shell that they made thicker/tougher, that’s what the shells stick to making it even more difficult.
@The_10th_Man That air taped in, when get hot it try to expend and cosign pressure. That make stuck to skin. Just use fork, stab it , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand.
In Japan, washing eggs at home is not recommended. This is because eggs are already washed and sanitized before they are shipped to stores. Washing them again can remove the natural protective layer on the shell, called the cuticle, which actually makes it easier for bacteria to enter the egg. In Japan, eggs can be safely eaten raw without worrying about Salmonella or other bacterial contamination.
Exactly right 👍🥚. Japan has very strict egg safety and handling standards. Eggs are washed, sanitized, and carefully inspected before reaching stores, which is why washing them again at home isn’t recommended. The natural cuticle helps protect the egg, and removing it unnecessarily can actually increase risk 🛡️. This high level of control is also why dishes with raw eggs are common and enjoyed safely in Japan 🇯🇵🍚. Thanks for sharing this insight-please follow our channel for more food safety discussions 😊📺
Thank you so much for your kind words 🍽️❤️! We’re really happy to hear that the video helped you discover more delicious dishes for your family. That’s exactly what motivates us to keep sharing these ideas. Please follow our channel for more easy, tasty recipes everyone can enjoy 📺✨
Salam hangat untuk Cilacap! 🌴✨ Terima kasih atas dukungannya dan sudah menonton video ini. Senang sekali melihat penonton dari berbagai daerah di Indonesia. Apakah Anda sudah mencoba resepnya, atau berencana mencobanya dalam waktu dekat?
The best way is to put salt and baking soda with water stir them before putting the egg to make sure eggs would not end up with cracks. In any case boiling the eggs the old way still works perfectly for me.
Thank you for sharing your method - very practical and to the point 😊 Adding salt + baking soda and stirring before placing the eggs is a smart way to reduce cracking and also makes peeling easier for many people. And you’re absolutely right - the old-fashioned way of boiling still works perfectly fine for a lot of households. Really appreciate you contributing your tip and perspective. Thanks for watching and commenting! 🥚
Nevím proč bych měla vařit tolik vajec současně, ke každému jídlu ,když jsou vajíčka potřeba, si uvařím zvlášť.😊 A to že jsi u nás vajíčka předem neumírají má určitý smysl. Nemají si umývat!
Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand.
I don't know where you buy your eggs from but my FRENZ free range eggs in New Zealand, which I buy 2x30 eggs trays at a time, are not covered in "crap" when they are collected and sold. They are never washed as this removes the natural protective layer eggs have on them.
Thanks for sharing your experience from New Zealand. You’re absolutely right - high-quality free-range eggs, especially from well-managed farms, are often very clean and don’t need washing at all. In those cases, keeping the natural protective layer makes perfect sense. Egg handling really depends on farming standards and local regulations, which can vary a lot from country to country. What works well in New Zealand may look very different elsewhere.
Hello to you in China! 🇨🇳😊 Thank you so much for your kind words. I’m really happy to hear that you find the videos clear and useful - that truly means a lot to me. Have you tried any of the recipes yet, or is there one you’re planning to make soon?
How do you usually boil eggs? Let me know in the comments 👇🥚 Stop boiling eggs the old way! 🥚❌ This five-star hotel egg trick makes eggs perfectly cooked and super easy to peel every time. 👉 Watch more egg hacks here: 🎥 Putting Eggs in a Thermos Is a Brilliant Idea ruclips.net/video/XrcA4srp5kk/video.html 🎥 Stop Frying Eggs in Oil - 5-Star Hotel Secret ruclips.net/video/qmz3oVVielI/video.html 🎥 90% of People Cook Eggs Wrong - Air Fryer Trick ruclips.net/video/LoyZQ0kSFr8/video.html
Thank you so much from the bottom of my heart! 😊🙏 Greetings to your beautiful country 🇮🇳-known for its incredible diversity, stunning landscapes, and flavorful cuisine. I’m happy to know you’re watching from India! If you have any egg recipes you love or cook often, please share them with me-I’d love to feature them in future videos! 🥚🌍✨
Aww thank you! 😊💛 I really appreciate your support. Comments like yours give me so much motivation to keep sharing simple but tasty ideas. Are you thinking of trying this recipe soon, or are you just enjoying watching for now?
Soft-boiled eggs or hard-boiled eggs? How to peel eggs super fast in just 2 seconds? 🥚💨 All the answers are in the latest video from Kitchen Tips. We've compiled the best egg-boiling tips just for you. Click the link below to become an ‘egg-boiling expert’ today!
👇 Watch now before it's too late: [ruclips.net/video/_xOO2eX25YE/video.html]"
The AI voice is unbearable, so I can't watch the rest. I will try steaming though.
Nyzz india
Перевод
Перевод по русский
5 minute eggs. Yolk liquid, white solid.
I thought I was going to learn a convenient DIY hack. I was mistaken. Now my brain hurts.😢
The solution is actually to start boiling the water FIRST, and THEN put the eggs in. They don't develop any hotspots this way and peel a shitload easier. For extra points, use one of those clear kettles and some tongs.
@mukiex4413 I had heard that the eggs are more likely to crack that way.
нечего страшного. просто ударь рукой об стену посильнее и головная боль перестанет тревожить тебя
Just put the eggs in ice water after.
@mukiex4413 That's what i do.
My kid grew up before eggs were boiled 😅
😂😂
😂
🤣🤣🤣
😂😂
🤣
Help my hens are laying eggs faster than I can boil them with this method.
😂😂😂😂😂
Why do things in a simple way when yyou can do them complicated instead?
Can I suggest a visit from your friendly marten? Hens might be busy with a visit and will delay lying eggs until you'd be done with cooking, and kick out your friendly neighborhood marten from chicken coop.
I never repeat myself. I never repeat myself 🤪
Hahaha! You sound like me,,,you sound like me.😅
AI does that,,,,,
@jicsayr5578yep, it’s bloody annoying. I get the feeling most people are over AI already. I know I am.
Jimmy two times?
Must be a Manager of the Department of Redundancy Department Manager.
Looking forward to your next 13 minute video explaining how to boil water.
That’s an awesome setup! A cheap steamer plus 5 minutes makes breakfast so effortless. If you like experimenting, try steaming cracked eggs for poached-style eggs - the yolk comes out super creamy. Thanks a lot for sharing, and I’d love to know: what brand is your steamer? 😊
🤣🤣🤣
I'm glad I came to the comments section first. Comment, you saved me 12 minutes 😝
😂😂😂👍🏽
Реально 😂
五星級酒店不會這樣煮蛋的啦😂你相信她的話？😂😊
Конечно не верим. она утверждает что соль в воде заставляет воду кипеть "равномерно" что бы это не значило =)
Przecież to AI
я не верю , я сам владелец сети Хилтон
就是要看看作法阿 看了當然會有疑惑阿 因為醋基本上味道很重 怕蛋會沾染醋的味道
she is nut, she tried to fool you
계란 삶다가 하루 다 갈 듯 ㅋㅋ
Watching from Brazil
Hello my friend from Brazil!
Thank you for watching and for letting us know where you're from. It's great to have Brazilian viewers in our cooking community!
Watching from the PHILIPPINES
OMG....too many steps just
to boil eggs😂ridiculous!!!!!!
Maybe for a lazy guy like you.
Yes, not getting any younger doing this. Unless maybe for a special deviled egg appetizer for a party. Otherwise just boiled the water
Haha 😄 you’re right, it does look like a lot at first! I just wanted to share an alternative method for anyone who enjoys trying something different. Of course, the classic way works great too 😉 How do you usually cook your eggs?
@KitchenTips365
1st, I boil the water & just put
in the 🥚🥚🥚😂😅 but I prefer to
eat scrambled eggs 😊😊
Just boil them directly in 90 centigrade water for 10 minutes.
當作聽英語會話就好了！！😄😄😄
不用照著做！！真的！！😅😅😅
你講的太好了，不過13分鐘只講個煮蛋，根本不想看完。
Speak to Much😂😂😂
This video is a total game-changer for boiling eggs at home! 🥚 I’m deeply impressed by the steaming technique instead of direct boiling to prevent cracking and preserve the natural flavor. The clever vinegar and salt trick to soften the shells makes peeling incredibly fast and smooth, achieving that perfect 5-star hotel look. The egg salad recipe served with toasted bread also looks delicious and highly nutritious for breakfast. Thank you for sharing such professional and meticulous tips. Wishing your channel continuous growth and massive success! 🌟💎🔥
I’m thrilled you loved the tips and the egg salad recipe! 😋🔥 Thanks for the kind wishes! 💎
Watching from kenya
Time enough to get here before the eggs are done !!
At the beginning of the video, I set three eggs to boil on the stove. After some time, I successfully cooked and enjoyed all of the boiled eggs, savoring their nice texture and flavor. Once I finished eating, I made sure to wash my hands thoroughly to keep everything hygienic. I also took a refreshing sip of water to stay hydrated. Now, I’m patiently waiting to complete the video.
😂 Thanks for sharing your egg-cellent adventure while watching! Hope the rest of the video was worth the wait! 🍳
😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I know! Right?! OMG just use store-bought eggs that are already clean. Add vinegar and salt to water, start eggs in cold water up to a rolling simmer, cover and reduce heat to lowest, 15 minutes. Place in icy-cold water 5 minutes. Gently roll egg to shatter-crack the shell and it will slip right off - no picking.
From the Philippines 🇸🇽🇸🇽🇸🇽
Very good, Trinidad, West Indies.
Greetings to Trinidad! 🇹🇹😊 Glad you enjoyed the tip!
I was a young woman when I started watching this video…..Now I am an old lady. 😢
😂😂😂😂😂
Haha, it definitely takes a bit more time for those five-star hotel eggs! 😉
Tell me about it!🤦🏾♀️🙄🙆🏾♀️
In countries other than Japan, washing eggs at the beginning seems very tiring.😅
However, in Japan, there are no chefs who make easy-to-peel boiled eggs using steamers, vinegar, or salt. They would use a simpler alternative method.
The key is to quickly cool it in ice water right after taking it out of the hot water. 👍
You make a great point 👍
In Japan, because eggs are already very clean and safe, chefs can rely on straightforward boiling and immediate ice-water cooling without extra steps. In other countries, people sometimes add more preparation out of caution or habit. The ice-water shock really is the universal key, regardless of the method used.
数年前ですが娘が孫の離乳食の用意に色々蒸していましたが、卵も一緒に入れて簡単に殻が良く剥けたことを思い出しました。卵を蒸しても良いんだ、と私が教えられました👍
@MIE-rs9zp ただ洗い物含めて手際・手間暇の話もでますからねプロの料理となると。
あと試してないから実際はわかりませんが塩はともかく酢を含む蒸気で蒸すのが少々気になります。現に箱根の黒タマゴとかそれで着く温泉の風味が売りでしょう？
いづれも細かすぎる話かも知れませんが。
The icewater only stops eggs from further cooking. If your egg does not peel well, than because its too fresh and has been less than 3 weeks old..........
@らっこ元帥確かに面倒そうですね😊ありがとうございます♪
I am fr the Phil.
Its somthing new for me. Thank you for inspiration. Greetings from Poland
Thank you for watching the video. Have a great day!
Hello,😊 watching from Malaysia 🇲🇾
Me three 😁 watching from Malaysia 👍..
Hello from Iceland and thank you
Thank you for watching and saying hello! 😊
Sending warm greetings to Iceland 🇮🇸-a truly magical place with incredible natural beauty and a strong connection to nature. Your support from there really encourages me to keep creating better content. I appreciate it so much! 🌟🙏
Hello Iceland
Warm greetings from USA
Watching from Indonesia
Same ❤
Me too ❤
Me too
I am following from Ethiopia 🇪🇹 east Africa.I gain knowledge in my life time.
Hello to our friends in Ethiopia! 🇪🇹 So happy our tips are useful! 😊
After hard-boiled eggs , just peel off cooked eggs through running cold water, easily peeling off shells. Simple & easy.
Yes, the running cold water trick is definitely a classic for easy peeling! Simple and effective! 👍
Вы такое пишите, вероятно, вам не приходилось иметь дело со свежими яйцами, которые курочка снесла 1-5 дней назад. Свежие яйца, даже после охлаждения их в холодной воде, чистятся от скорлупы очень плохо.
Doesn't work for me... 😏
Не всегда!
Doesn't always work lol
In Japan, we don't need to wash egg enough, because the eggs selling in the supermarkets are clean enough.
That goes for Sweden too.
Unsere Hühner benutzen Klopapier. Der Hühnerpopo ist immer sauber und es bleiben keine Kackereste an den Eiern. Waschen ist wie Kosmetik. Es vermindert die Haltbarkeit. 😂
In Japan you wash everything..even the soap and the chicken's ass !!
Same in America.
ちなみにヨーロッパのスーパーで売ってるような卵が殺菌プロセス経て売られるようになったのはわりと最近のことな
日本だと50年以上前から常識だけど
From Iraq , Thank you
watching from Redruth, Cornwall, England
Hello to Redruth, Cornwall! 🇬🇧 Hope you enjoy this hotel-style method! 😊
Malaysia
❤singapore
FROM KENYA
Watching from Tanzania
Hello to Tanzania! 🇹🇿😊 Thank you for watching and commenting.
From Canada 🇨🇦 😊
Thank you so much! 😊 Greetings to Canada 🇨🇦 I’m really happy to know you’re watching. Do you usually cook eggs at home? If you have any favorite egg recipes or tips, I’d love to hear them! 🥚✨
@KitchenTips365
Why do you like your own comments and why do you use an AI voice and AI generated replies?
I am watching your video from İSTANBUL, Türkiye.
I like eggs and I certainly try your boiling method. Thank you very much.
Selam ve sevgilerimle.
Hello from Türkiye! 🇹🇷❤️ We're so glad you're watching from İstanbul and hope you enjoy trying the boiling method. Thanks for the kind words!
I agree for the preaparation
That's so great
Thank you for sharing. It is heathy, simple and easy to cook.
I truly appreciate your thoughtful comment! 😊 I’m very happy that the tip could be useful for you. Cooking becomes much more fun when we discover small tricks that make everyday tasks simpler and more efficient in the kitchen. 🍽️✨
What kind of kitchen tips do you usually find most helpful-cutting techniques, cooking shortcuts, or food storage ideas? 🤔🍳
@KitchenTips365Well, thank you so much for your feedback. You are very knowledgeable and very helpful !
I’m not a very good cook, so I like simple and healthy dishes.
Actually, I like all cutting techniques, cooking shortcuts, food storage ideas as well. But what I like the most is cooking shortcuts 😊
Watching from Philippines
Thank you
台灣人就用大同電鍋就好，我都是這樣用的超讚👍
中文（繁體）：
真的！大同電鍋真的超方便 👍
穩定、不用顧火，而且成功率很高，難怪那麼多台灣家庭都在用。用來煮蛋真的又省心又好吃。
你平常用大同電鍋最常煮的是什麼呢？😊
我每天用大同電鍋少量水蒸水煮蛋作早餐
對 半杯水 就可蒸出糖心蛋 敲一下用滾的 蛋殼漂亮的剝開...
不要用大X電鍋了，他們的節約能源等級是四級，很耗電，你去看看別家是幾級，能源節約和設計結構都沒什進步，以尚朋堂為例，是3級，而且修理很貴，舉例，飯煮熟開關跳不起來是裡面一個零件燒斷了，修就要整組換，900元，我家都修好幾次了。
你看看你家電鍋蓋上的黑色把手，煮熟時會不會燙手？你可以到市場花30元買一個不燙手的替換。
Tnx I'm from Philippines
THANK YOU
hey so cool, from Thailand
That’s so awesome! 😊
Sending warm greetings all the way to Thailand! 🇹🇭✨ I’m really happy you’re here and enjoying the video. It means a lot to have viewers from such a beautiful country. Thank you for your support!
What if I boil only 2 eggs which is often the case
Fresh eggs are notoriously difficult to peel when boiled because the albumen (egg white) strongly bonds to the inner shell membrane.
As eggs age, they release carbon dioxide, increasing pH and making the membrane less sticky, while the contents shrink, creating a larger air cell for easier peeling.
For easier peeling, use older eggs. Put them in water and boil them!!
Buy a egg cooker. Egg cooker also steams eggs, what is more, it's usable for 1 or 2 eggs, and save water and energy.
Same here, too much work 😂
1 Ei >> 5 Minuten, 2 Eier >> 10 Minuten, 6 Eier dann eine halbe Stunde! 😂😂😂
@EgoundderRest Maths for Americans .. especially those who voted for the current president.
Cikarang, Indonesia...
Hello, thank you for watching our video.
I give up at 3:15 into the video. Please ..... someone tell us: what is this precious cooking technique? Thank you.
Totally fair - thanks for being honest.
The core technique is actually quite simple: steaming the eggs instead of boiling them directly in water, followed by a cold-water bath. Steaming reduces cracking, helps the whites set more evenly, and often makes the shells easier to peel.
Everything before that is optional preparation depending on where your eggs come from. If your eggs are already clean, you can skip straight to the steaming step.
Bless your soul, you said what we all felt.
Did the AI just like your complaint, reply, then like their own reply? Sigh…
I dont k ow why have I watched the video for 7 min😂
Thanks dear friend for sharing amazing ideas and recipe
Thank you for sharing, your insights are wonderful. Have a great day with you and your family. Do you have any egg recipes or cooking tips? Please share them with me. I'd love to learn from you.
Thanks even it is garbage idea do not work. LOL... Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand. 90% time
Those eggs look like they have been pulled directly out of the ass of a chicken 😂😂😂
Well....yeah !
Someone slept in science class. Kids don't crawl out of their moms asses covered in poop either. 🤣🤣🤣🤣🤣🤣🤣🤣😎😎 Maybe they teach it in church?
😅😅
You have to stop smoking yhe carpet !!!
@terencehooper1241 Priest? 🤣🤣🤣🤣🤣🤣😎😎
Estelle from South Africa
Thank you so much, Estelle! 😊 Warm greetings to South Africa 🇿🇦 I’m really happy to have you watching. Do you usually cook eggs at home? If you have any favorite egg recipes or tips, I’d love to hear them!
St lucia this is great news to hear I love it❤
Hello to Saint Lucia! 🇱🇨❤️ Thank you for watching and commenting.
Thank you so much for the Dutch fans' story about genuine love for Elvis Presley.
What I love most about this video is how it turns a simple egg into a healthier daily habit. Steaming instead of boiling makes such a difference. One small idea-maybe include a short weekly egg routine for breakfast ideas using these perfectly cooked eggs. That would be so inspiring.
Wishing your channel many blessings, and wishing everyone who reads this a positive, nourishing day. 💛
Thank you so much for such a thoughtful and encouraging comment! 😊🙏
I’m really happy you noticed that intention-turning a simple egg into a healthier daily habit is exactly what I hoped to share. Steaming really does make a gentle but meaningful difference. Your idea about a short weekly breakfast routine is wonderful and very inspiring. 🥚✨
I truly appreciate your kind wishes for the channel and for everyone here. Wishing you a positive, nourishing day as well. 🌿💛
May I ask-do you have a favorite way you like to enjoy eggs for breakfast, or any routine that works well for you? I’d love to hear your thoughts and ideas.
by the time this eggs are done, i am in heaven begging for a sandwich
😂😂😂😂
😂🤣
Beh! Escono da li😅
Funny you. 😂😂😂😂
🌻🌻💐🌹🍷👍👍👍❤️❤️❤️👋👋
Good morning, I’m Yang.Watch from Bangkok,Thailand *
Thank you for your sharing your Short clip boiling Egg”
Thank you.
Good morning, Yang! 😊🌞
Warm greetings to Bangkok, Thailand 🇹🇭-a city famous for its vibrant street life, amazing food, and warm smiles. I’m so happy you enjoyed the short clip about boiling eggs. Thank you for your kind support! If you have any Thai-style egg recipes or special cooking tips, please share them with me-I’d love to learn from you! 🥚❤️
@KitchenTips365🌻🌻💐❤️❤️❤️🍷 🙏🙏😂Hi..Thanks for your Feedback to me I’m gladly
For your sweet comment to me ,but I’m not a chef , just learn from everyone and try to follow
The Advise from Everyone, Thank you so much, I’m gonna try your step advise to boil Eggs,Cause
My family love to eat boiled eggs,.though👋👋🤟🤟🤟😂😂Have a great day,and Merry Christmas 🎁🎄..
看到蛋黃邊顏色表示已經蒸過頭過熟了，會有毒素...
感謝您的觀點。關於蛋黃變色和毒素的問題，目前普遍認為是硫化物反應，無害健康，但確實影響口感。
From India
Hello, thank you for watching and supporting us.
Thank you for sharing.
Glad you found it useful! 🍳
Weatherford, Texas
Yeeeehah. I am from Sunray.
Hello Woodstock, NY is right here
From Houston, TX
Australia
0:40 NOPE!!! That atrocious AI voice made me click off immediately. Horrid!!
That's generally a clue that the content is Bravo Sierra.
Who would say 「E」、
「coli」like they are two different stuffs？
I think it's just cheaper to use AI than to hire an English speaking narrator.
@bl8550 ...as well as Charlie Romeo Alpha Papa 😉
Don't just avoid, report it. Yes, it's like trying to clean out your flooded basement with a spoon. Eventually, YT will notice. Users don't want your slop. Stop it!!
Thanks nice tip to make peeling easier. I'm from walsall United Kingdom.
Hello to Walsall, United Kingdom! 🇬🇧😊 Thank you so much for watching and leaving a comment.
From Australia 😅
I'm from Nigeria can I be your friend
was ein Aufwand für´ n paar Eier kochen!! Du hast sie doch nicht alle
LOL! Vor allem, weil bei uns die Eier auch so dreckig sind. 🤣🤣🤣 Ich habe noch in keinem deutschen Supermarkt dreckige Eier bekommen. Den Teil kann man sich sparen - genau wie den ganzen Rest vom Video.
😂
Actually, I wanted more details!
😂😂😂
Rebecca from Singapore. Interesting cooking eggs technique. Thank you for sharing.
Thank you so much, Rebecca 🇸🇬🍳😊!
We’re really happy you found the egg-cooking technique interesting. It’s always wonderful to hear from viewers in Singapore. Thanks for watching and sharing your thoughts-please follow our channel for more simple and creative cooking ideas 📺✨
In the US all eggs are washed. Have to be. Not allowed to sell dirty.
Oh, that’s wonderful! The United States is truly an admirable place. Thank you so much for taking the time to watch the entire video, share your thoughts, and support me. Your kindness and encouragement mean a lot and motivate me to keep creating better videos.
😂 Are you sure... Salmonella pops up somewhere in the United States often, and some people actually die as a result of Salmonella!
@RodDavisSaints44that’s everywhere so stop pretending. Also not all are pre washed as you can get directly from a farm.
In US people do not know where eggs coming from..... LOL
I cook eggs just 4 minutes for runny yolk and 5 minutes for full hard yolk and put them only when the water is already boiling (water level is just enough to cover the whole egg so it will not too bumpy for the egg). After the egg boiled just soaked them in cold water for half minute before peeling. No need for long time boiling and long steps.
Thanks for sharing your method! It sounds like a great way to get perfect eggs every time. 🥚✨
From USA
Thanks ❤
great info .... from South Carolina USA 🙏
Hello to our wonderful viewers in South Carolina, USA 🇺🇸🍳! So happy you're watching! 😊
Please wake me up onces is finished. 😴😴😴😴😴😴😴😴😴😴😴
😂
True. So many steps
English LOL
@tw3235 nope, yanks.
日本のたまごと違って不衛生
From Nigeria
After 1 million years of existence..now we know how to boil eggs😅😅😅😅😅😅😅
Watching from North Sentinel Island
That is incredible! 🤯 Thanks for watching from such a remote place!
VERY GOOD IDEA WATCHING FROM KENYA🇰🇪👍😂
Ok but you looks like nepali or indian
From SA
I'm John from Zambia
je suis Mhamed du Maroc
Thank you very much for your comment! 🙏
Greetings to your wonderful homeland, famous for its stunning waterfalls, wildlife, and warm-hearted communities. I’m glad you found the tips useful! Do you have any unique or traditional egg recipes from Zambia that you love? I’d be happy to try them! 🥚🌟
Thank you so much from the bottom of my heart! 😊🙏
Greetings to your incredible country 🇲🇦-celebrated for its diversity, beautiful heritage, and amazing culinary traditions. I’m thrilled that you enjoyed the tips! If you have any egg recipes you cook often or any special tricks for cooking eggs, please share them with me-I’d be delighted to try them in future videos!
Até ficar pronto já perdi a vontade. Kkkk
É uma dica diferente e esperamos que você goste de experimentar! 😊🍳
還好我們有大同電鍋，簡單方便多了
外鍋加一點點水
用一個淺盤子鋪上紙，灑上水微濕即可
把蛋放在盤子上，按下開關。
當開關自動關閉後，等1分鐘，取出用水沖涼即可
也不用剝殼。用刀斜切兩半，湯匙挖著吃。
簡單優雅又方便。
This is such a great method! 😊
The Tatung rice cooker is truly simple, reliable, and convenient - no need to watch the heat or worry about failure, and the eggs turn out beautiful and delicious.
Using a shallow plate with slightly damp paper, then letting it rest for a minute after the cooker switches off, is such an elegant little detail 👍
Cutting the egg in half and scooping it out with a spoon - no peeling needed at all - sounds so comforting. Thank you for sharing such a practical, home-style technique 🙏
普通に茹でたら15分だけど、炊飯器だと何分かかるのでしょう
@もんしゅしゅ-x6n 應該比15分鐘短，但是好處是使用電鍋可以不必顧著看，時間到自動跳開，這時間可以泡咖啡、烤土司。適合懶人。
我都用電鍋來煮水煮蛋, 把蛋放在蛋架上, 蛋的尖端朝下, 電鍋內放量米杯三格的水即可(水千萬不必太多), 按下電鍋加熱後, 電鍋很快就加熱完成並開關跳起來, 這時將整個電鍋電源關閉, 讓餘熱把蛋慢慢悶熟, 我每天至少都要吃上一顆水煮蛋, 已經用這種方法煮水煮蛋很多年了, 這種方法最經濟實惠又節省時間, 有興趣的人可以試試看.
That's very helpful, I'll try it.
next week a 20 minute video on how a chicken's arse works
Thanks for that Simon. Took me 20mins to stop laughing so I could type this reply😃
Thanks for the tip! In here in the U.S. eggs sold in refrigerated cases are by law washed ! The process removes the natural protective film! In other countries practices vary! Food safety is always a must when preparing it! Godspeed!
That's a great point about food safety practices around the world! 🥚✨
Thanks for wonderful tips & processor of cooking🙏. I am from India🇮🇳
Thank you for watching and supporting! 😄
Sending warm greetings to India 🇮🇳-a land admired for its centuries-old food traditions, colorful dishes, and passion for cooking. I’m glad the cooking process tips were helpful for you. If you know any delicious or traditional egg recipes, please feel free to share them with me-I’d love to include them in future videos! 🥚✨
The eggs were still hard to peel
After watching this video, peeling eggs will be very easy.
Try steaming eggs for 18 minutes lid on pan don’t touch. When 18 minutes up plunge into ice water bath for 5 minutes, even farm fresh eggs peel evenly.
Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand. 90% time
Nothing will ever change that, this is due to genetic engineering, eggs weren’t like this 40 years ago. They made the shells tougher to maximize sellable yield. There is also a sort of skin layer under the shell that they made thicker/tougher, that’s what the shells stick to making it even more difficult.
@The_10th_Man That air taped in, when get hot it try to expend and cosign pressure. That make stuck to skin. Just use fork, stab it , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand.
In Japan, washing eggs at home is not recommended. This is because eggs are already washed and sanitized before they are shipped to stores.
Washing them again can remove the natural protective layer on the shell, called the cuticle, which actually makes it easier for bacteria to enter the egg.
In Japan, eggs can be safely eaten raw without worrying about Salmonella or other bacterial contamination.
Exactly right 👍🥚. Japan has very strict egg safety and handling standards. Eggs are washed, sanitized, and carefully inspected before reaching stores, which is why washing them again at home isn’t recommended. The natural cuticle helps protect the egg, and removing it unnecessarily can actually increase risk 🛡️. This high level of control is also why dishes with raw eggs are common and enjoyed safely in Japan 🇯🇵🍚. Thanks for sharing this insight-please follow our channel for more food safety discussions 😊📺
美味しい作り方が全然わからず残念です😅
@MIE-rs9zp
では、コンビニに売ってるような味付き茹で卵の作り方を書いときます。
常温にした卵を6分30秒茹で、半熟に仕上げます。
茹で上がった卵は殻ごと5℃程度に冷ました7%の食塩水に移し、1時間ほど置き、冷まします。
その食塩水に漬けたまま再び50℃まで加熱し、30～40分その温度で保温した後、自然冷却します。
冷めたら冷蔵庫に入れ、12～24時間置冷やしたら、食塩水から取り出し、殻をむいてお召し上がりください。🤤
@sekochanありがとうございます😊卵を買って作ってみます👍
Thanks to this video, I learned about many more delicious dishes for my family.
Thank you so much for your kind words 🍽️❤️! We’re really happy to hear that the video helped you discover more delicious dishes for your family. That’s exactly what motivates us to keep sharing these ideas. Please follow our channel for more easy, tasty recipes everyone can enjoy 📺✨
Amazing ways to clean the eggs 🥚 🪺 👌 😍 🙌 😋 they have bacteria needs to wash before boiling great tips 👍 👌 😀 😄 😉 for boilings eggs
No. Boiling actually kills bscteria.
I’m from America
Nice! Serbia here!
One more from RS
I'm from small city central java Cilacap, my country Indonesia
T q your video
Salam hangat untuk Cilacap! 🌴✨
Terima kasih atas dukungannya dan sudah menonton video ini. Senang sekali melihat penonton dari berbagai daerah di Indonesia.
Apakah Anda sudah mencoba resepnya, atau berencana mencobanya dalam waktu dekat?
I tried to cook my eggs with this method, and it does make a huge difference. The extra steps are worth it.
So happy to hear you found it helpful and that the extra steps were worth it! 😊
You can save yourself all this torture just by adding a huge palmful of salt to the boiling water!
Also, never cook eggs directly taken out of the freezer, but take them out 10-15 minutes before cooking, and they will not crack.
Am from India
С нетерпением жду получасового видео как намазывают бутерброды в 5-ти звездочных отелях всех стран...
🤣🤣🤣
watching from TÜRKİYE
The best way is to put salt and baking soda with water stir them before putting the egg to make sure eggs would not end up with cracks. In any case boiling the eggs the old way still works perfectly for me.
Thank you for sharing your method - very practical and to the point 😊
Adding salt + baking soda and stirring before placing the eggs is a smart way to reduce cracking and also makes peeling easier for many people. And you’re absolutely right - the old-fashioned way of boiling still works perfectly fine for a lot of households. Really appreciate you contributing your tip and perspective. Thanks for watching and commenting! 🥚
😃Eggsactly😃
And, in the US, eggs come pre-washed.
Nevím proč bych měla vařit tolik vajec současně, ke každému jídlu ,když jsou vajíčka potřeba, si uvařím zvlášť.😊 A to že jsi u nás vajíčka předem neumírají má určitý smysl. Nemají si umývat!
Just use fork, stab egg , make hole on the BACK of egg where the air pocket is. Put to hot water. You should see air escaping. That is all. After boiling brake shell all around and pill it. Pills so easy that you can use ONE hand.
I don't know where you buy your eggs from but my FRENZ free range eggs in New Zealand, which I buy 2x30 eggs trays at a time, are not covered in "crap" when they are collected and sold. They are never washed as this removes the natural protective layer eggs have on them.
Thanks for sharing your experience from New Zealand. You’re absolutely right - high-quality free-range eggs, especially from well-managed farms, are often very clean and don’t need washing at all. In those cases, keeping the natural protective layer makes perfect sense.
Egg handling really depends on farming standards and local regulations, which can vary a lot from country to country. What works well in New Zealand may look very different elsewhere.
Life is short. My friend
I'm in China, and I like your videos; they are so clear and useful!
Hello to you in China! 🇨🇳😊
Thank you so much for your kind words. I’m really happy to hear that you find the videos clear and useful - that truly means a lot to me.
Have you tried any of the recipes yet, or is there one you’re planning to make soon?
@KitchenTips365I have already made boiled eggs using your method. That's very good!
How do you usually boil eggs? Let me know in the comments 👇🥚
Stop boiling eggs the old way! 🥚❌
This five-star hotel egg trick makes eggs perfectly cooked
and super easy to peel every time.
👉 Watch more egg hacks here:
🎥 Putting Eggs in a Thermos Is a Brilliant Idea
ruclips.net/video/XrcA4srp5kk/video.html
🎥 Stop Frying Eggs in Oil - 5-Star Hotel Secret
ruclips.net/video/qmz3oVVielI/video.html
🎥 90% of People Cook Eggs Wrong - Air Fryer Trick
ruclips.net/video/LoyZQ0kSFr8/video.html
I'm from Malaysia.
Do many procedures, for only two eggs I will boil for my breakfast.
Jamaica
Nice...I am from India
Thank you so much from the bottom of my heart! 😊🙏
Greetings to your beautiful country 🇮🇳-known for its incredible diversity, stunning landscapes, and flavorful cuisine. I’m happy to know you’re watching from India! If you have any egg recipes you love or cook often, please share them with me-I’d love to feature them in future videos! 🥚🌍✨
WOW again!
Aww thank you! 😊💛 I really appreciate your support. Comments like yours give me so much motivation to keep sharing simple but tasty ideas.
Are you thinking of trying this recipe soon, or are you just enjoying watching for now?
Thanks for sharing 👍 😊 😀
Love from Hong Kong ❤ ❤ ❤
Thank you so much! 😊💖 We’re thrilled to get so much love from Hong Kong 🇭🇰. Please continue to follow our channel for more cooking tips! 🍳📺✨