Thank you somuch for these recipe... l used it for my bday cake and it came out absolutely delish and most importantly it gave me this Nigerian... traditional fruit cake...taste have always wanted.... Thank you
Wow Busi you are really good. I just love your videos. Will surely try this out, please I want to know if I can use this recipe for wedding cake, can I also make the fruits lighter? I can see your fruits are quite much.
from my experience i'd say u can definitely add fewer fruits, no problem; this makes the cake less dense/packed, and a little more fluffy. you can also use larger chunks if u want, so they feel chewier and less filling/heavy. baking with a layer of syrup on top of the cake can make the overall cake stickier and therefore softer as well. this would be a much more fluffy, sticky version than Busi's cake. hopefully that helps.
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Thank you somuch for these recipe... l used it for my bday cake and it came out absolutely delish and most importantly it gave me this Nigerian... traditional fruit cake...taste have always wanted.... Thank you
Welcome ma I love this
Very delicious recipe friend thanks for sharing good night dear friend watched full video friend
I’ve learnt so much , thank you
Waow thanks for this . Pls for how long can this cake last at room temperature?
Wow Busi you are really good. I just love your videos. Will surely try this out, please I want to know if I can use this recipe for wedding cake, can I also make the fruits lighter? I can see your fruits are quite much.
from my experience i'd say u can definitely add fewer fruits, no problem; this makes the cake less dense/packed, and a little more fluffy. you can also use larger chunks if u want, so they feel chewier and less filling/heavy. baking with a layer of syrup on top of the cake can make the overall cake stickier and therefore softer as well. this would be a much more fluffy, sticky version than Busi's cake. hopefully that helps.
You didn’t state the measurements of what you use and the recipe
Wouldn't aluminum foil react with the alcohol?
Welcome ma I love this