Chicken Galantina, SIMPOL!

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  • Опубликовано: 18 ноя 2024

Комментарии • 92

  • @carolinemanaig4067
    @carolinemanaig4067 3 года назад +3

    I'm gonna try this on Sunday

  • @leonsofficialvlog3693
    @leonsofficialvlog3693 3 года назад +3

    Wow galing host thanks sa pag share mo

  • @hafizthewondererkid6234
    @hafizthewondererkid6234 3 года назад +1

    Nang chef natuto aq magluto dhil napaka simple tlga ng mga menu na gngawa nya madaling sundan po simple po tlga masarap pa ..thank u always chef more upload pa po

    • @ChefTatung
      @ChefTatung  3 года назад

      Thank you so much Susan Bautista! Hope you like it. More recipes to come. Happy eating.

  • @lynncooksandmore7201
    @lynncooksandmore7201 3 года назад

    The best na napanood ko! East west combi.

  • @marilynsanjose9452
    @marilynsanjose9452 3 года назад

    I'll try God bless u for sharing your recipe.

  • @corazonestoesta7595
    @corazonestoesta7595 2 года назад +1

    Very Special recipe for special celebration. Thank you and God bless you.

    • @ChefTatung
      @ChefTatung  2 года назад

      Most welcome 😊 Thank you too.

  • @ramoj00
    @ramoj00 3 года назад +1

    wooooo nacionale bladeworks ... hanep ..

  • @aileenapolo
    @aileenapolo 3 года назад +1

    It looks very delicious! Hanap muna ako lakas ng loob to try making this.

    • @ChefTatung
      @ChefTatung  3 года назад

      It was! It's SIMPOL yet so delicious. Surely you can cook this. Just give it a try.

  • @daddyjurs4619
    @daddyjurs4619 3 года назад +1

    Sarap
    New menu to do so.
    Thanks for sharing Chef.

    • @ChefTatung
      @ChefTatung  3 года назад +1

      Thanks and welcome! Hope you enjoy Daddy Jurs. Happy cooking.

  • @sherlyndilon
    @sherlyndilon 2 года назад +1

    Thank you po natoto po ako mag boneless sa technique na ito . From South Korea 🇰🇷

    • @ChefTatung
      @ChefTatung  2 года назад

      Great! Thank you so much Sherlyn Park. Shout out sayo from Korea!

  • @iamdee2615
    @iamdee2615 3 года назад +2

    Bravo Chef I will try this one day... one complicated recipe but made simple...

    • @ChefTatung
      @ChefTatung  3 года назад

      Thank you so much IAMDee! Hope you enjoy it. More recipes to come. Happy cooking.

  • @anciebriola6947
    @anciebriola6947 2 года назад

    Wow! Chef dami ko ng natutunan sa inyo thank you so much! 💖

    • @ChefTatung
      @ChefTatung  2 года назад +1

      It's my pleasure. Buti nagugustuhan mo ang mga luto ko. ☺️

    • @anciebriola6947
      @anciebriola6947 2 года назад

      @@ChefTatung opo napakalaking tulong nyo sakin yung chicken embutido niluto ko rin po online seller po ako. Sobrang sarap ng embutido recipe nyo. Nakakainspire po kayo sana po rellenong bangus lutuin nyo po 😊 maraming salamat po chef Tatung! 😊 🥰

  • @cookingsimplydelicious
    @cookingsimplydelicious 3 года назад

    This looks so good and tasty! thank you for sharing.

  • @joancadosale6718
    @joancadosale6718 3 года назад +1

    Wow, sarap

  • @josieaguilar8797
    @josieaguilar8797 2 года назад +1

    Wow🤩
    Maraming salamat chef for this another learning😍👏
    Luv it❤😘

    • @ChefTatung
      @ChefTatung  2 года назад

      You're welcome and my pleasure Josie Aguilar!

  • @anejorhum1665
    @anejorhum1665 3 года назад +6

    Hi Chef Simpol! Wow, I got hooked on your Simpol cooking show! Literally Simpol and no hassle at all! Cooking is now more fun than I used to know! Many thanks!!

  • @happyribbonph
    @happyribbonph 3 года назад +1

    sarap neto chef!! gagawa nga din ako nian!!🥰🥰🥰

    • @ChefTatung
      @ChefTatung  3 года назад +1

      That's nice! Surely you will love this recipe.

  • @celylapuz3485
    @celylapuz3485 3 года назад +4

    Thank you so much for chicken galantina recipe 💕 now I can cook this coming Christmas yepeyyyy...

    • @ChefTatung
      @ChefTatung  3 года назад +1

      My pleasure 😊 Hope you enjoy. Bagay sya this coming holidays. More recipes to come. Happy cooking.

    • @nenetteevero359
      @nenetteevero359 2 года назад

      Thank You Chef Simple, easy recipe but so Delicious... Happy New Year

  • @rednight3398
    @rednight3398 3 года назад +1

    Thank you for sharing, Chef. God bless you more. 😊💞

    • @ChefTatung
      @ChefTatung  2 года назад

      My pleasure! Thank you too and God bless you always!

  • @Infjkulasa6569
    @Infjkulasa6569 Год назад

    I like your background music!

  • @amazeangelogames3165
    @amazeangelogames3165 3 года назад +1

    Grabe chef simpol Ham naman po homemade

  • @marving.5436
    @marving.5436 3 года назад

    Simpol lang para kay Chef :) sa debone ako mahihirapan nyan .. thank you Chef

  • @izapascua6975
    @izapascua6975 3 года назад +2

    this is healthier compare to the lechon belly roll i think, will add this on my xmas menu, thankU chef!

    • @ChefTatung
      @ChefTatung  3 года назад +1

      Sounds great! Hope you enjoy! Thank you so much.

  • @eileenvirnston5685
    @eileenvirnston5685 3 года назад

    Thank you for sharing chef! 👍Merry Christmas 🎄 to you And your family’s

  • @larz1510
    @larz1510 3 года назад +1

    My husband loves your cooking very much. Kaso po hindi lahat pwede nya kainin due to his kidney disease. Sana magkaroon din po kayo ng kidney friendly recipes. 🥰

  • @hector5810
    @hector5810 3 года назад +1

    Sarap!

  • @alimama234
    @alimama234 2 года назад

    Similar to the Colombian Relleno…thank u Chef for showing on how to debone the chix n the pounding of the chix is the key…great tutorial video…once again u nailed it!!! God bless po…sale ang chix sa Vons, I’m going to give it a try😍

  • @lourdesnucum6692
    @lourdesnucum6692 2 года назад +1

    Thanks chef,you're very good,you made this simple,try this on Xmas,👍❤️

    • @ChefTatung
      @ChefTatung  2 года назад

      Perfect for this Holidays! More recipes to come.

  • @loisterlypalmacanaveralsmi659
    @loisterlypalmacanaveralsmi659 2 года назад +1

    Super yummy

  • @irisabregana904
    @irisabregana904 3 года назад +1

    Amazing 😻 👏👏thanks po

    • @ChefTatung
      @ChefTatung  3 года назад

      You're welcome Iris Abregana!

  • @julietafernandez5728
    @julietafernandez5728 3 года назад +1

    Wow sooooo yummyyy

  • @pilardelapena2763
    @pilardelapena2763 2 года назад

    Love this, thank you, Chef

  • @merylentolledo6442
    @merylentolledo6442 3 года назад +1

    Ang galing super simpol talaga...
    I will try do it here in Qatar on our Christmas celebration...
    Salamat po for providing simple meal masarap pero di nakaka stress 😋😋😋

    • @ChefTatung
      @ChefTatung  3 года назад

      Thank you so much Merylen Tolledo!

  • @carolinafreiberg8315
    @carolinafreiberg8315 Год назад

    New subscriber po❤ my daughter loves chicken than other meat . I will try to make this. On xmas
    Day❤

  • @gracearguidas
    @gracearguidas 3 года назад +3

    Thanks, Chef!
    For this recipe ☺️

    • @ChefTatung
      @ChefTatung  3 года назад +1

      My pleasure 😊 Hope you enjoy!

  • @michellecorpus8372
    @michellecorpus8372 Год назад

    Uh, l need an electric chopper, too. Thanks for the tip. Better talaga pag glass.

  • @sherlyndilon
    @sherlyndilon 2 года назад +1

    God bless po

  • @lrote4033
    @lrote4033 2 года назад +2

    I like the easier way you showed to debone chicken. Even Jaques Pepin would not argue with this, haha. Love your recipe, stuffing looks yummy!

    • @ChefTatung
      @ChefTatung  2 года назад

      Thanks so much! 😊 Glad you like it. Happy cooking.

  • @mauveys
    @mauveys 3 года назад +1

    Pampasko or Thanksgiving ❤

  • @tikalamogid
    @tikalamogid 3 года назад +1

    Nice vlog po

    • @ChefTatung
      @ChefTatung  3 года назад

      Thanks! Hope you like it.

  • @norleneolano4928
    @norleneolano4928 3 года назад +2

    Wow!!! 😍

  • @tessmarcelotadeo2284
    @tessmarcelotadeo2284 2 года назад +1

    Thanks for reaching me deboning 🐔

  • @chonacedillo1867
    @chonacedillo1867 3 года назад +2

    chicken roll yn ,Kasi un galantina tinatangalan Ng buto ang Manok Hindi masisira ang balat /katawan .kaya pagnilagyan Ng palaman SA loob Hugi's buong Manok .

  • @loisterlypalmacanaveralsmi659
    @loisterlypalmacanaveralsmi659 2 года назад +1

    Good evening chef ..I checked for your cook book in Amazon but still unavailable me and my cousin in north Carolina,she also wants to grab your cook book, I'm hoping we can get it soon,thank you chef for sharing again this new recipe..

  • @chiaraler6103
    @chiaraler6103 2 года назад +1

    Chef can you make how to debone ....a different deboning for making a relyenong manok Please🥺🥺🥺🥺🥺🥺🥺

  • @6KsGallego
    @6KsGallego 2 года назад

    Hello po, tatanong ko lang pede po kaya sa Oven Toaster yan?

  • @clarisseshamelregondola9840
    @clarisseshamelregondola9840 2 года назад

    Hello po pwede po ba sa turbo broiler yan lutuin? 😊😅

  • @jonathan13dxb
    @jonathan13dxb 3 года назад +1

    Simpol!

  • @ianjcasul8843
    @ianjcasul8843 3 года назад

    Chef pano po kung walang oven hinde po ba akong pwedeng makapag luto ng chicken galantina?

  • @mariarosameyer6875
    @mariarosameyer6875 3 года назад

    Hi chef, is chicken galantina same with chicken embutido...

    • @ChefTatung
      @ChefTatung  3 года назад +1

      For chicken embotido ang ginamit ko doon ay ground chicken, for this chicken galantina I use ground pork para sa palaman.

  • @gardennurse935
    @gardennurse935 3 года назад +1

    Can I use Beef instead of Pork? Bawal kasi pork sa amin..

  • @erniepraisegodmallari4663
    @erniepraisegodmallari4663 4 месяца назад

    Simpol pol pol

  • @bootleg1078
    @bootleg1078 3 года назад +1

    My late lolo cut the rib part only... I can't do it

  • @catalinageneroso5016
    @catalinageneroso5016 2 года назад

    Whats the exact measurement of the filling ingridients

  • @GANTV
    @GANTV 3 года назад

    Wow ❤

  • @teresitamanangan6178
    @teresitamanangan6178 3 года назад

    Ang hirap magdebone pwede po bang breast na lang ,pls rrply

  • @MichealBacon
    @MichealBacon Год назад

    This is chicken *Ballontina*, not Galantina. Chicken galantina (galentine) is served cold. Chicken ballontina (ballontine) is served hot.

  • @ericopao885
    @ericopao885 3 года назад +1

    Mas masarap yung gawa ni chef rv

    • @gemmamanalo3
      @gemmamanalo3 3 года назад +1

      Kanya- kanya po yan. Walang basagan ng trip. Simpol nga eh.

  • @pomchinrose
    @pomchinrose 3 года назад

    Ay mas maganda yung technique ni kawaling Pinoy vlog .

  • @marilynsanjose9452
    @marilynsanjose9452 3 года назад

    I'll try God bless u for sharing your recipe.