scientific name is Spondius pinnata ( hog plum ) jangli aam. It has extensive medicinal value in ayurveda! Thank you for showing how to make pickles. I got some from the market in greater noida today! I made chutney after steaming it grinding it with green chillies, salt, onions and marua (sabja) leaves! it was totally awesome!
Hello I am Yogita from India I have lot's of cat's in our home Will you please send us cat food On my address I will give you my address as well as you can see all cats on video call It's quite difficult for feeding them in this pandamic situation coz I lost my job was in private sector Please if you can send please reply me will give you add n mob number Or anybody want to contribute for feeding them please help us
Namastey usha mam 🙏aap ka village bahut sundar hai aur aap ki simplicity or aap ka khana banane ka tarika bahut sundar hai thanks for sharing this video.
Usha ji aap India me kaha rahte ho.. kis state aur village se ho..aap ka channel ki khas bat ya unique bat yeh hai ki aap raw material jo use karti hu woh direct farm se ya ped se Liya hota hai.. good job ..👍👍
Assalamualaikum mausa ji Mashallah Aapka Channel bahut Achcha hai aap video bahut acchi banati hai Sabhi video bade shauk se dekhte hain Humne Chhota Sa channel banaya hai channel Ke Naam Se Mar jaega aapki Meherbani Hogi
Awala aur ambar dono alag fruits hai ,par in dono ka ped (tree) bada hota hai ,kayi sal lag jate hain bade hone me ,par ye fal bhi kayi salon tak dete rahte hain .
Actually that Parat was already cleaned very well. My Mum also prepare picle on Parat. But before using brass items its very well cleaned with pitambari or lime
Aap ko dekhti hu to apne gaon ki bhut yaad aati hai kyun ki aap ki tarh bhabhio ke saath mai apni lief ke 18 saal nikali hu
बहुत बढिया आमड़ा का अचार ।।।। मैं कभी नहीं बनाया हूॅ ।।खाया हूॅअच्छी चीज है ।।अचार बढिया रगता ।।बनाकर हमको भेज दीजिये ।।
This is common in south India and make Achaar or curries with it . When it ripens it smells good and tastes sweet and sour. Beautiful video.
What is this called in South India
Very Testeiy good work 😘😋😋 Usha ji 🙏
I am from sri lanka this vegetable name is Ambarella we use this in Curry and chutney and this is very tasty stay safe and god bless you thank you.
Bhot badiya achar banaya
Mu mein paani aagaya!
Awesome recipe 👌🏻
ખટૂમડાછે
Bahut achha bhabhi
Usha ji aisi bht c chije h jo apke channel pr pehli bar dkhne ko milti h
Waoooo bahut hi badhiya... pehli baar dekha ye fal
Usha ji aap bahut mehnatkash hain.......kuch log ki comments pe dhyan mat deejiye.....u r superb
Aapka recipe dikhane ka tarika bahut hi achha hai👏👏👏
Bahot testy achaar banaya h.. ise hamare yaha ambaar kahte h...
Usha ji mene ye aamla pehli baar dekha.nice achar👍👍👍👍😍😍😍
Extremely tasty
khaya h myne iska achar bahot acha lagta h
Love pickles with rice, dhall and vegetables ! Too tasty 👌👍😍
नमस्कार दीदी आपने अमरा का अचार बहुत अच्छा बनाया देखने में इतना अच्छा है तो खाने में तो बहुत अच्छा लगता होगा
scientific name is Spondius pinnata ( hog plum ) jangli aam. It has extensive medicinal value in ayurveda! Thank you for showing how to make pickles. I got some from the market in greater noida today! I made chutney after steaming it grinding it with green chillies, salt, onions and marua (sabja) leaves! it was totally awesome!
हमलोग इसे भाभी अबाडा कहते हैं मराठी में भाभी पकने बाद इसका रायता मस्त लगता हैं आपकी सभी रेसिपी अच्छी होती हैं
Hum amra kahteyn hai
Bahut hi acha prayash💯💯👌👌👌👌🍁🌹🌹🍁🌹🌹🌿🌿🌿🌿🌿🙏🙏🙏
Hog plums.... available in my town Mangalore...hog plums with tender bamboo shoots pickles tastes heavenly 👍🏻
Never seen this fruit before. I live in UK. Very nice to see and good explanation. I love her village and simple life. Well done.
f
nice
हमने तो इसको पहिलीबार ही देखेहै लेकिन बहुत अच्छा है उषा जी 👌👌
यह आमला नहीं है इसे अम्बार कहते हैं इसका स्वाद खट्टा होता है इसको उत्तर प्रदेश में लगभग हर जगह अम्बार ही कहते हैं
@@Mistry4u ok,,,जानकारी देने के लीऐ धन्यवाद 🙏।।मै यही सोच रही थी की ये आमला तो नही ही है पर है क्या???
Ushaji namasti aap achar banae kataroka bhut acha hai magar acar sisha he barni mai rakhe
@@Mistry4u thanks Deepak ji..
Is ka aacha bohot aacha aur khatta hota hai mujhe toh bohot Pasand aati hai iski aacha ❤😍🥰
Very yummy, aap hamesha nayi cheezen banakar dikhati hai👍
ऊषा जी हमारे तरफ ये नहीं होता है बहुत अच्छा बनाया है
Amhaar.... Wow daal me is ka test Ek nambar Lagtaa Hai.... Amezing
अम्बार का अचार हमें बहुत पसंद पर हमारे यहां कही पे मिलता नहीं है इसी लिए मै बना नही पाती हू
Anjuji Hhardwar ayodhya varanashi me kuoob milta hai tarah tarah ka achar
Bahut badiyaasi achar kavi nehni dekha
I am watching from chennai. U r blessed
Bahut sundar
थोड़ा लहसुन का पेस्ट डालने पर और भी स्वादिष्ट बनता है और कम जाली वाला ही बनाना चाहिये खाने मे आसानी होती है
Bilkul sahi bola aap ne
Khane ka dil kar diya hai
I like this vlog from London
Hello I am Yogita from India
I have lot's of cat's in our home
Will you please send us cat food
On my address
I will give you my address as well as you can see all cats on video call
It's quite difficult for feeding them in this pandamic situation coz I lost my job was in private sector
Please if you can send please reply me will give you add n mob number
Or anybody want to contribute for feeding them please help us
मैं केरल से हूँ । आप का वीडियो देखने में मजा आता है । हमारे यहाँ इस फल को अंपष़ङ्ङा कहते हैं ।
Looking so Delicious pickle,nice usha ji 👌👌👌👌
Julfi
बहुत अच्छा बना है ऐप बहुत मेहनत करती है👌👌👍।
Eshe Mene pahli Baar dekha hai Usha ji... hello friends please mujhe bhi support kare aap se niveden hai frienD's 🙏🙏🙏🙏
यह आमला नहीं है इसे अम्बार कहते हैं इसका स्वाद खट्टा होता है इसको उत्तर प्रदेश में लगभग हर जगह अम्बार ही कहते हैं
Video mast ha
In Maharashtra in marathi language it is calling Aambadi. 🙏👌💯🌷
this is real knowledge ...you are ..more knowledgeable n rich too ...than anyone else ...
wow hamare yaha to ye ped hi nahi hai
आम हो या अमरा किसी भी खट्टे चीज को पीतल या लोहे के बर्तन में मसाला नहीं मिलाना चाहिए
Kuch nai hota usse. Store ya pakana no chahiye but aise mix kar sakte h
@@RR-mh5gj Sahi kaha aapne
Right
@@RR-mh5gj aapane Sahi kaha friend store nahin kar sakte hain lekin mix karne ke kam me le sakte hain
Rŕŕaraŕŕrŕŕarrrr.aaaaaa
Wah bhai wha maja aa gaya
Background dekh ke gaon ki yaad aa jati hai thanks Usha jii
Bahut achcha hai Amla ka Achar
वह क्या बात है मैं पहली बार देखी ये फल को
Nj
Same here
Jalfai bolte he Assam me milti he mujhe bhot pasand hai leklin hyd me nahi milti
Bohat bare ha
Mouthwatering☺️☺️
Bahut Achcha Achar Banaya aapane
Waow very nice usha g ap bht mehnti ho God bless you always
Namastey usha mam 🙏aap ka village bahut sundar hai aur aap ki simplicity or aap ka khana banane ka tarika bahut sundar hai thanks for sharing this video.
I have seen this achaar in some restaurants and dhabas on highways but I don't know about its name. Nice
Bhut sundar bhajan 👌👌🙏👏👍❤️💕
Amdaa
Ek no. Usha ji
Aap bahut hi accha khana banate ho...aapko is main khoob kamyaabi mile... respect 🙌🙌
Yeh to Amla Mahon hai ye to ambaar hai
Thankyou aanti ise aavla to nhikhtehai pr aap acharyasabji bahut badiya banateho . Aapko video bananeka rupye aaptak phuch bhi raha hai ya nhi
Mein apko UK say deekh rahi Hon dear 😀🇬🇧👍
Uk main kesa moshm hai
@@ManjuManju-ou3uz bohat acha mousum hi thori si germi hi bus. Her waqat badal rahty hin
Very nice 👍👍
Usha ji aap India me kaha rahte ho.. kis state aur village se ho..aap ka channel ki khas bat ya unique bat yeh hai ki aap raw material jo use karti hu woh direct farm se ya ped se Liya hota hai.. good job ..👍👍
Mujhe bhi malum karna hai aap Kahan rehte ho. Mujhe apke gaon aana hai.
@@priyaarora9567 no up noh
Up ki hai ye lkn exactly upe kaha se nhi pta
Didi video bahut achha hai
झारखंड में इसे आमड़ा बोलते है
Odisha me v
Cg me bhi
Ham eshe ambala kahate hai..
Very nice.Yummy. 👌👌
Usha ji aap kaun si state ki hain? vlog too good👍👌
वेहतरीन अचार आवडा बोलते हैं हम सब 🙏🙏🙏
general formula for best pickling is to add 17 to 20% by final weight of salt. This ensures no fungus and longer life of pickles!
Usha hi amala sardim ata h ye amber h
Amble ka achar bahot hi achchha bnaya hai aapne.
Yemmy 😋 Achar ♥️😋😋😋♥️
By y bio h
nisI.
Bhut hi sunder lg raha h amla ka achhar
Usha Ji, you should not use plastic can for Achar. Only use earthware pot like our tradition.
mmm mazedar aur khata chatpata masaladar
ये आंवला नहीं है, इसको अंबार कहते हैं ।
Very nice👍👍👍👍👍👍👌👌👌👌👌👌
इसको हमारे यहां हम अमबार कहते है।कोई अमरा भी कहते है। धन्यवाद।
बहोट ही अच्छा लगता है
Madam ye Amla nahin hai isko Ambaar bolte hain.
Bahut badhiya Achar bana hai usha didi ji 🙏
bahut achha bna hai
Assalamualaikum mausa ji Mashallah Aapka Channel bahut Achcha hai aap video bahut acchi banati hai Sabhi video bade shauk se dekhte hain Humne Chhota Sa channel banaya hai channel Ke Naam Se Mar jaega aapki Meherbani Hogi
👍👍👍👍👍👍👍👍👍🍎🍎🍎🍎🍎🍒🍒🍒🌶🌶🌶🌶👏👏👏
Hamare city me isko amda bolte h aapke kheto ko dakhkar behut accha lagta h
mam aapke bartan bahut saaf rahte h saaf karne ka tareeka bataye
Apka video dekh kar achar banana Sikh raha hun
Wah wah didi beautiful khash rao 🍉🍇🍑🍒🍓👍👍👍🙏
Nahi yehe amla nahi hai this is another fruit ok but now I just forgot its name...
Amra
Achar tadejhiyi tira burvi dekhana
बहुत अच्छा है
And very nice
Dhanyawad
Awala aur ambar dono alag fruits hai ,par in dono ka ped (tree) bada hota hai ,kayi sal lag jate hain bade hone me ,par ye fal bhi kayi salon tak dete rahte hain .
Hamare yha ise ambaar bolte hain
तुलसी
TX
आंवला ऐसा नहीं रहता
किसी भी खट्टी चीज को पीतल , ताँबे जैसे बर्त्तन में नहीं रखते हैं जी
Actually that Parat was already cleaned very well. My Mum also prepare picle on Parat. But before using brass items its very well cleaned with pitambari or lime
ओघंघछंं
good work ma'am keep it up 😊
अम्बार बोलते हैं
Verry nice achar
Hmne to nhe deka ye kya h or hmare rajsthan me nhe h yesa phed
Bhai ye UP Bihar me hota hai
Beautiful video in village
Fra nhi lga h 😂
Village me faraa hi bolte hain madam
@@madhavi108-k ok g
Nice 👌👌👌
बहुत। बढ़िया बिडिंग हे आपका
Amrakkha🤤🤤
very very nice