WHIRLEY POP STOVETOP POPCORN POPPER | RICHARD IN THE KITCHEN
HTML-код
- Опубликовано: 19 окт 2024
- In this video I show you how use the Whirley Pop Popcorn Popper by Wabash Valley Farms. It's the spirit of the old fashioned way of popping corn in a cast iron skillet on the stove top. Many popcorn poppers these days, including microwave popcorn, leave behind un-popped or under cooked kernels. This popper is easy to use and creates that "movie theater popcorn experience". Simple to clean and easy storage.
Shopping List:
Whirley Pop Popcorn Popper by Wasbash (Available at some local stores and/or online)
1-2 tbsp. high temp oil like yellow pure coconut popping oil, Canola or vegetable. (the yellow coconut is the preferred type for authentic movie theater popcorn, usually only available online)
1/2 cup yellow popcorn kernels
Butter, melted
Generous sprinkle of Flavacol popcorn flavoring salt (Available at local restaurant supply and./or online)
Popcorn Tips:
Make sure your popper has well ventilation for steam to escape. Excess steam makes your popcorn chewy and tough. Making sure to empty the popcorn into an open bowl immediately after popping helps to prevent prevent the popcorn being exposed to excess steam.
Prevent over-popping and burning by counting to two as the popping slows. If you don't hear a pop in two seconds it's ready to be removed from the heat.
Another way to prevent your popcorn from becoming soggy and tough is don't use to much oil. A 3:1 ration is preferred. (as an example, if you use 1/3 cup of kernels, use 1 1/2 tbsp of oil.
Directions:
First time use: wash and season the pot per the instruction manual.
Place the Whirley Pop on the stove burner with the heat off.
Add the popcorn and oil through one of the two hinge lids. Close the lid.
CAUTION: DO NOT USE BUTTER TO POP THE POPCORN. IT WILL SMOKE AND BURN!!!!!
Turn the heat to medium to medium high, depending on your stove.
Immediately start cranking the handle while holding onto the other stability handle. Crank speed is not important as long as you are steadily cranking.
Complete popping is usually achieved in less than 3 minutes. When you hear pops 2-3 seconds apart and feel handle resistance stop cranking and remove from the heat.
Open the lids to allow steam to escape and let stand for a couple of minutes before eating to prevent sogginess and to assure crunch.
Sprinkle with the Flavacol salt or regular salt and shake to thoroughly coat and drizzle with melted butter, if desired.
Pour into serving bowls and enjoy.
Images Courtesy of:
House Machinery
Business Insider
Consumerist.com
Amazon
Great Northern
Fine Cooking.com
Natural Homemade Microwave Popcorn:
• NATURAL MICROWAVE POPC...
US STANDARD TO METRIC CONVERSIONS: The Metric Kitchen
License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
RUclips: / richardinthekitchen
Facebook: / richard.peavy.71
Facebook/Richard in the Kitchen: / 187855154994256
Twitter: RI...
Linkedin: / richard-peavy-a0b54835
Instagram: www.instagram....
Thanks for watching
Thank you so much for this video, clear and concise and straight to the point! And I appreciate your enthusiastic presentation.
Thanks so much. I’m glad you enjoyed it.
@@RICHARDINTHEKITCHEN You need to add an Amazon affiliate link, so you can make a little money people buy one after watching your video. :)
Been there done that. Didn’t make dime. Lol. Thanks so much for looking out for me.
YOU ROCK! YOUR VOICE AND YOU EXPLANATION WAS IMPECCABLE.
PERFECT!!!
I'M PROUD OF YOU YOUNG MAN.
Wow, thank you! Thanks so much for watching and taking time to comment.
The Flavacol can be add to the melty oil before the kernels go in... this gives the popcorn better COLOR out of the gate.
Yup. I discovered that later. That's what I do now also. Thanks so much for watching and commenting.
Great easy to follow video! Just found one brand new in box in my alley, and I loooooove popcorn 🍿! I've got an air popper from the 80's, and I've done oil in a pot method but all that skaking scratches the cook top. I can't WAIT to try my new (FREE!) Whirlypop! Also try adding parmesan cheese and paprika with the butter!
Love this guy. Haven’t seen the videos before, but the enthusiasm is on point. Making popcorn tonight just because of how excited this guy is
Thanks so much for watching and commenting.
So cute 🥰
Thanks so much for watching.
Thanks so much for watching. I appreciate it. Hope you enjoy.
I found one of these new in box at a thrift store for like $4...a solid investment. Super easy to use, simple design, durable, and it works. Can't say that about too many products these days.
Very nice! That was a steal. Thanks so much for watching.
Odd coincidence I just picked one up at a thrift store for the same price too lol I've been wanting one and like Richard said it was a steal at that price
I found one at the thrift store too! It was priced at $6.99, I got it half off on 50% off day! 🙌
Yep. It’s great. Thanks for watching.
Hi Richard,
Thank you for making such a great video! I love your enthusiasm and excitement. I also love your voice, very calming, your instructions are so good, I can follow them and I am totally blind. I'm a baker and self-taught home cook. I'm buying the Whirly Pop based on this video. Have a great day, and keep up the great work.
Dolores
Thanks so much! I appreciate it.
This was the most helpful video I found about this! Thank you!!
You’re welcome . So glad you liked it.
Thanks for the demo. I just found a Whirley Pop popper at my local thrift store and I'm stoked to have fresh yummy popcorn that isn't crappy microwave popcorn :)
Great! Thanks so much for watching.
I just thrifted one too! I had to pinch myself because I was actually on the hunt for one!!! 😄
Great! Enjoy!
Hi Richard! The only time where you want to clean your kettle, is right after you have made caramel corn, cheese popcorn or kettle corn. I should know, as I've had a whirleypop for over 7 years and love it!
I don’t clean it per se. I simply wipe out any heavy buildup of oil and residual popcorn salt. Oh and loose kernels. Thanks so much.
I just got my very first Whirlypop and while looking for instructions your video popped up. I love your accent and the video and your tips were very easy to follow. I accidentally burned myself while trying to pour it out but it was worth it for the most amazing homemade popcorn I've ever had! Thank you for your video! ☺️
Glad I could help! I love mine. Thanks for watching and taking time to comment.
this company is amazing _ I bought my popper in 2000 and still going strong - when nylon gears wore out they sent me metal replacements FREE OF CHARGE - not a paid spokesman
Thanks for watching.
This is the best poper I have used and no unpoped corn left.
Yup. I love it. Thanks for watching.
Great video! We were struggling with this but after watching your video our popcorn is incredible!
Glad I could help! Thanks for watching.
I read that microwave popcorn causes cancer so I stopped eating it. I picked this up at the goodwill today. I’m excited to try it! Thanks for the info
Yes. Studies even show the bag itself is toxic. Thanks so much for watching.
This worked so wellll! Thanks so much for demonstrating nothing better than a hot bowl of pop corn
Great! Thanks for watching.
I liked my first whirley pop so much I brought another when I saw it in our local store, so great for family time movie, game night or any gathering for that matter
I love mine. Perfect every time. Thanks so much for watching and commenting. Happy popping!!!!
After buying this Is now the only way my kids and I make popcorn for family movie night. Simple and perfect popcorn.
Thanks so much
Bought one of these yesterday, thanks for the video. Wasn't aware about the coconut oil.
YW. Thanks so much for watching.
I’ve had my whirleypop for a few years now and have purchased these for family members, they are amazing love them. I use flavorcol and it taste better than the movie love it!!
Yeah it's pretty good! Thanks so much Michelle for watching and commenting.
Thank you for this! I've been debating for months if this was the one I was going to buy. Now I know it's a winner :) Love how you make your point and have wonderful examples! Keep it up!
Thanks so much for watching. So glad you enjoyed it.
@@RICHARDINTHEKITCHEN I bought it!! This makes awesome popcorn, so happy I found this video :)
Great! Yes it does. Thanks again.
I've had mine for years ❤ We love it! I use coconut oil but my husband doesn't like the side effects of it. Tummy aches. So I use peanut oil for him. We are set!😅
Oh and I add nutritional yeast to mine. It's healthy and great on popcorn.
Interesting. Thanks for watching.
I adored this video and I thought of my granny and how she talked. Being from Virginia she warshed things and always wondered how “Mom-dem” where doing ❤
Glad you liked it. Thanks for watching.
You did such a nice job on this video. And a fair investment in the included notes. Bravo and thank you for that.
Today my first ex threw a birthday party for a few of us summer born in the fam and took pity on my recent complaint about not managing to make a bowl of popcorn that wasn’t chewy for…well, decades (shameful downward glance). She gave me a Whirley, by gum. With your able instruction in mind, I’m about to attempt my first batch. Thank you for the effort and I won’t blame you if I screw it up. I’ve been a bachelor for 34 years and I’m a crime wave in the kitchen.
Good story. Thanks so much for watching. Please let me k ow how it come out.
Great video, thank you for being concise and explaining how to use this well!
You’re most welcome. Thanks so much for watching.
Hi Richard! 👋 Nice video on the Whirley popper. I've always popped my kernels in a stainless bowl on the cook top. I always have unpopped kernels. I think I might have to get one of these Whirley poppers for the consistency. I prefer to have basic popcorn with avocado oil and salt grinded fine in a mortar and pestal. Just three simple ingredients without any additives or coloring agents. 👍
Sounds great! Thanks for watching.
THANK YOU! This is the perfect video.
Thanks so much.
Thanks, Richard! Really appreciate the help.
Glad to help! Thanks for watching.
Just tried this for the first time. Got a single unpopped kernel because I took it out a tad early. Can’t go wrong with this recipe! Thanks
Great to hear! Thanks so much!
I have one of these. Love it😊😊😊😊
The best! Thanks for watching.
I always wanted one of these! I read that is the best way to make your own kettle corn.
I've never made kettle corn, but I heard that also. Before I got mine I researched many reviews which were all positive. Thanks for watching and commenting.
Thank you for this amazing video! I really appreciate you putting the text instructions in the description!!
Yw. Thanks so much for watching.
lmfao IVE NEVER SEEN A KERNEL.. I do..? THAT HAS NEVER HAPPENED BEFORE!!! I laughed so hard 1-2 kernals is nothing compared to what I normally find I will look into this!
Thanks for watching.
Thanks Richard 😁 you the homie frfr
Thanks for watching.
I have this popper, and I love it
Me too. Thanks for watching.
You use Flavacol while the raw corn is in the hot oil. I add Splenda with the Flavacol and make great sweet and salty popcorn.
Wow! Great idea. I’ll have to try that. Thanks
@@RICHARDINTHEKITCHEN Splenda is the only sweetener that won’t burn.
That would seem like it'd make for a better distribution of the salt. I've been adding it after it's done popping by trying to sprinkle it evenly through the half open lid as I turn the crank to distribute it. It generally works okay, but letting it scatter around from the popping action seems like it'd work better to get it all evenly distributed.
I do both. I dust the kernels before popping then sprinkle in layers while adding the popcorn to the bowl.
@@RICHARDINTHEKITCHEN To turn wheel for 2min is stressful. Isn't there a motorised version of the pot?
Nice, clear, concise review. I've got mine on order arriving tomorrow. Will sure beat doing it in a heavy Dutch oven I bet. THAT was a workout! Made good popcorn though.
Great! You’ll love this thing. I don’t even have to wash it. Just wipe it out. Hope you enjoy! Thanks for watching and taking time to comment.
Great demonstration Thank you
Thanks so much!
I want some. Looks good!
Thanks for watching James.
I love mine in fact I have 2 one at my moms and one at my dads I have found that a gas stove does really good with it no more microwave popcorn for this girl
Great! Thanks so much for watching.
Best popcorn make ever!
Thanks so much. It is very good!
My brother cooks this on a propane cooktop when he camps in the Baja California Sol
Best popcorn I have ever had he uses avocado oil
Great idea! Thanks so much for watching.
Yeah I was gonna say that avo oil is better for your heart than coco oil.
OMG! Yum! I’m gonna have to get me one of those!
I’m weird! I like almost burnt popcorn😆
LOL. Out of all the ways I've made popcorn I've never had a popper pop all of the kernels. I'm impressed. Thanks Sherry!
Awesome! 😄Thanks!
Thanks so much for watching
is the little bit of oil you add in the beginning the same as the melted butter you add at the end? nice video btw!
Just depends on how much butter you like on it. I tend to like lots! Prolly about 3 tbsp. What I do is gradually add 1/4 of the popcorn from the Whirley Pop into a large bowl then drizzle some of the melted butter on that layer then so on and so on. Thanks for watching.
Very well explained thank you
Thanks so much for watching and commenting.
I like olive oil to pop. 8 years and never had to wash it just wipe with a PT 👍😁
Me too. I just wipe it out. Thanks for watching.
I love the WP! Much better than microwave popcorn. I paid $27 brand new.
Yessir. I love mine. Thanks so much for watching.
Totally love this shit. Is amazing!
Thanks so much for watching.
@@RICHARDINTHEKITCHEN while eating perfect popcorn 🍿
Great! Glad you’re enjoying it. Thanks
the video looks very great. to stir continously, u need to have a balance by holding one hand on the vessel and use other hand to stir. Right!!, because i could see that the whole vessel is shaking. Once it is heated enough, can u hold the vessel and stir.. any Thoughts!! (Not offensive. Just Curiosity)
Yes. The pot moves, but still sturdy. The handle keeps it grounded while you crank. The wooden handle does not get hot. Thanks for watching.
I bought my Whirely Pop at a thrift store a few years ago. It looked brand new. I have never bought microwave popcorn since. It is very rare to have more than a couple unpopped porcorn kernals.
Great! I love mine. Thanks for watching.
00:24 - $19.99, damn good old days.. $42 nowadays (on Amazon).
Even worse in other countries where this is not available. For example in my country (Poland) it is $69 (315 PLN), but I bought it anyways to test it out. I can always return it. I hope I'm gonna keep it tho!
Thanks for the great review, because you made me buy it!
Wow! Prices these days!!! Glad you enjoyed it. Thanks so much for watching.
Greedy resellers and fake Chinese crap totally pushed me away from buying from Amazon. Ironically you have to go to a real store for good prices nowadays
Richard, never heard of that whirly pop, nice product pal
Thanks. I was amazed at all of the kernels being popped. lol
@@RICHARDINTHEKITCHEN so was i pal, that doesn't even happen with microwave popcorn in a bag, that was a neat little appliance, my wife eats more popcorn than i do, but she uses an air popper.
I have always loved microwave popcorn, but haven't been able to eat it in about 15 years dues to a colon issue. For some reason it always ripped me a new one with bad bloating etc. Recently I was surfing around and started finding many sites about how store-bought microwave popcorn is so unhealthy due to the many additives in it, even the bag itself. Accordingly, they conclude it can cause diseases of the lung and thyroid and even some forms of cancer. So that got me to wondering especially since in 1999 I was diagnosed with hypothyroidism. Perhaps it was that type of popcorn that also was causing my stomach issues. So I started looking into other ways to make it such as air popping, skillet or homemade microwave kind. I made a video a couple of weeks ago of how to make natural and healthier microwave popcorn. I've had it just about every night since and so far no stomach issues. Then I found the Whirley Pop stovetop popper, which I had last night. And again, no stomach issues. All that to say I will never eat another bag of store-bought microwave popcorn.
I start with oil until a couple of test kernels start popping, then through in a tbls of butter and the rest of the kernels. No smoking or burning, just some of the best buttered flavoured popcorn you've ever had
Thanks for the info and for watching.
Richard, you can use ghee (clarified butter) instead of oil. It will not burn if you use medium to medium high heat. I use the Ancient Organics brand ghee. Disclaimer: I have not affiliation with the Ancient Organics company.
Thanks for the tip and for watching.
@@RICHARDINTHEKITCHEN 👍
hooray just arrived today!
Great! I just finished popping some for Dateline. Lol. Thanks for watching.
Well done!!
Thanks so much.
How many tbsp of oil and flavasol do y’all recommend..what’s the perfect ratio
The written recipe and directions is in the description below the video. Click "more" and that will drop down. But in case you can't find it, it's 1-2 tbsp. oil and a generous sprinkling of the popcorn salt. Thanks for watching.
If perchance the nylon gears get degraded by the heat or use over time, is it possible to retrofit them with the presumably more durable steel gears available on some models?
I see there are hex set screws holding them on, are the metal ones the same?
Are there any advantages to having the nylon gears vs metal?
I've had my Whirley Pop Original, which comes with nylon gears, for years now and the gears are showing no wear with almost daily use. However, they do make a model with metal gears. Should the nylon gears wear out, there are replacement lids that are interchangeable with either 6 quart pot, which are roughly $11-12 so buying a whole new pot is not necessary.
@@RICHARDINTHEKITCHEN that's good, I wasn't sure if the nylon gears would hold up that long from some reports that they failed. Maybe those were due to forcing the crank after the popcorn was popped and hanging up the stirrers, while they were heated up.
Sounds like they're fine with proper handling then.
Perhaps. IDK. I've seen some videos where people are cranking it so hard and fast. That's not necessary. A slow turning is all that's needed just to keep the kernels moving so they don't burn. But, yes, if you try to force-turn after all kernels have popped, it will cause stress on the gears.
The manufacturer told me the metal gears are pressed in rather than held in by set screws like the nylon gears are, so there's no way to retrofit to metal. Shouldn't matter if cranking force is limited to reasonable levels, so it ought to be fine. I also make sure it isn't overheated, so it won't melt it down.
Actually, it's is best (an recommended) that you heat your oil at medium temp with 2 or 3 kernels. When these kernels pop, add the rest of the kernels (this really helps to keep the popcorn from getting sogged).
Thanks for tip and for watching.
bought mine 24 years ago and still works great
Yep. I love it. Thanks so much for watching.
Yes. if you want movie theater taste use coconut oil (unrefined) and flavacol salt. I also add my flavacol into the coconut oil. And for anybody that likes melted butter topping, make sure to clarify the butter first. This is the way to make popcorn as opposed to that microwave crap and that styrofoam texture air popper popcorn.
Thanks for watching John. I've also started adding the salt to the oil.
How much oil and how many cups or 1/2 cup of kernels are needed?
Hi Jim. Thanks for watching. The written recipe and directions is in the description box below the video. But it's a 1/2 cup kernels.
Can an oil like Avocado oil be used with this?
Absolutely. Thanks for watching.
Best popcorn popper at any price. I love my whelypop. $40.00 Canadian at Canadian Tire or London Drugs
Yes. Me too. Thanks so much for watching.
🍿
Thanks for watching.
First time I could smell food in a video a small hint of butter 😂
LOL. I know, right? Thanks so much for watching.
Put the salt in with the kernels
I have one of those theater popcorn poppers and my whirly pop does a far better job. I’m using GFS butter flavored oil to 1/2 oil to 1/2 cup kernels. It tastes like the theater but probably isn’t the healthiest option. It use medium heat and like he said, few to no popped kernels every time.
Yes. I love mine. Thanks for watching.
Welcome to fact or cap where we test popcorn trends to see if there real or fake.
@RICHARDINTHEKITCHEN
After using our Whirley Pop for for 7-8 years, we have quite the oil build up in the lid. What suggestions do you have for cleaning that out?
I wash my lid every month with mild soapy water. I also wipe the popper out after each use. Not hard, just enough to remove loose particles. Thanks for watching.
@@RICHARDINTHEKITCHEN
Thank you.
Is that a half cup of popcorn?
Yes. The full written recipes and directions is in the description box below the video. Click the more option and it will drop down. Thanks for watching.
Is it possible to pop without oil?
Sure! There are several options. You can do it without oil on the stovetop or put the kernels into a brown paper sack for the microwave or get an air popper, which are cheap. I'm sure you can also doit with the Whirley Popper too. Thanks so much for watching.
I can see setting up a drill next to the oven sitting on the counter with a torque setting to make noise while I am doing other things... haha!
Lol.
😊❤❤❤❤❤❤❤❤❤❤😊
Thanks so much for watching.
I use butter all the time in mine and has never burned. I chalk that up to pure slop. The popcorn with the butter turns out great.
I have tried oil and the popcorn comes out tasting terrible for me. It is very bland and nasty.
Now, I know this is operator error on both spectrums for me. You can't have everyone successfully popping popcorn in oil and not me. And you can't have me turning out good tasting popcorn cooked in butter and not anyone else.
So, I am going to try the Franklin coconut oil for the whirley pop popcorn maker until I get it right.
Good to know. I've heard from several where they burned it. Have you tried the type of oil used by theatres and sports arenas? I use Snappy's and it doesn't leave an aftertaste and it turns all the popcorn yellow. I get it from Amazon. I melt the butter then pour it over the popcorn in sections as I'm adding it to the bowl. Thanks so much for watching.
@@RICHARDINTHEKITCHEN does the Franklin coconut oil an aftertaste for you? Just assuming you have tried it.
You did a great job in your video for sure.
As for cooking with butter, it is turning brown for sure. But, it is still tasting very good to me. We grew up eating parched corn and popcorn in a cast iron skillet cooked in butter. So, we might not know any different. When I compare the popcorn cooked in butter to normal theater popcorn, mine tastes pretty good. Plus, my son likes it cooked in the butter too.
I haven't tried Franklin's. I've seen it, but I'm just sticking with what I've used for a long time. As far as the butter thing, butter will burn at temps above 350 degrees, which is considered a moderate temperature, but different stoves vary so sometimes it's hard to pinpoint what temp it is other than guess work and trial and error. Brown is okay, but care must be taken as it gets darker from there. Alot of science involved, but basically it's the milk solids breaking down form the heat. I pop at number 8 on my stove, which is considered medium high, too hot for butter. For me, I just find that butter taste better melted at a medium low heat then pouring over the PC. I melt mine in the wave for 10 seconds then pour over the popcorn. But it's what ever works for everybody. Thanks again so much for watching.
@@RICHARDINTHEKITCHEN used the exact same ingredients you have been using and finally a success story. That oil you recommended is way better than the other oils I have tried. Plus, the seasoning tastes better than regular salt.
I appreciate the video and the responses. Today is a good day for popcorn.
@@dc1397 Great! So glad to hear that. Happy popping! Thanks for letting me know.
@RICHARD IN THE KITCHEN
1.To turn wheel for 2min is stressful. Isn't there a motorised version of the pot?
2.The pot should be held at wooden handle that projects to the right with one hand and the second hand to turn
They don’t make a motorized version. Thanks for watching.
Hey Richard
When you going to invite me over for pop corn? We need to catch up and talk about the old days.
I made some tonight. Smells like the theatre in here. Lol. Thanks for watching.
Is "Whirley Pop" Out of Print?
Not that I know of. Thanks for watching.
How much oil? How much popcorn kernels?
1-2 tbsp. Oil and 1/2 cup kernels. Just in case you’re not aware….all of the written recipes, directions and tips is in the description box below the video. This is on all my videos. If watching on a computer, click the show more button. If on phone, click the down arrow. The info will drop down. Thanks so much for watching. Let me know if you have any more questions.
@@RICHARDINTHEKITCHEN ok, thanks. I missed that. I was just listening to the video instructions.
@@ogbutch you’re welcome. Let me know if any more questions.
Don’t add flavacol after. Add with oil. He does it a terrible way:) and be careful a quarter teaspoon goes a long way. Can easily make it too salty.
And I came to look at the lid and how full of water it was. Looks like it still makes the top ones soggy.
Water????
0:20 $19.99!!! They are charging $39.99 3 years later! What the hell!?
Yup. I believe they are even more now. Pitiful! Thanks for watching.
Only problem is I actually like the taste of burned popcorn......not all of it, just a small amount of kernels. Oh....and a beef Ichiban Noodle salt packet.
Thanks for watching.
Can buy a hundred microwave popcorn containers for the cost of one of these.
Yup. But microwave popcorn is not healthy. Thanks for watching.
One of the main reasons I watched this video was to see how much oil and cereals were needed.
Why would you not include this info?
All of the recipe information and directions is in the video description box, I don't put that in the video because viewers have to stop start stop start, etc. and not mentioning cuts down on total video time. Just look at the information under the video then click more, which will then drop down the recipe. Thanks for watching.
You are far better to buy a Whirley Pop popper with metal gears than plastic gears (this popper in the video has plastic gears). Plastic gears don't have anywhere near durability after repeated use.
I’m sure you are correct, but after 4 years the gears are showing no extensive wear. Thanks for watching.
Saw a couple un-popped kernels in there...
Thanks for watching. I’m getn old and don’t as well as I used to I guess. Lol
At the 2:30 mark pause the video, leftish middle you see one unpopped kernal.
More salt🧂
Suggestion: trim the video at the start of popping and show instead the end where the popping finishes, so viewers know what to expect to hear when the last kernel gets popped.
Just made the first batch with mine, and it was impressively successful, unburnt yet no unpopped old maids.
Kinda the opposite of recent attempts with a microwave popper.
Thanks for the tip and for watching.
Hahahahahahaha!!!! 🤦♂️🤦♂️🤦♂️
Going on 20 years. Never cleaned out.
Lol. Me neither. It’s great! Thanks for watching.
@@RICHARDINTHEKITCHEN you bet. Your channel is great!
@boisedynaa Thanks so much. I appreciate it.
SMDH no need to wash just wipe it out ....NOPE
It doesn't need washing out if it's properly seasoned. Thanks for watching.
In fact, Whirley Pop's website states to simply wipe out with a paper towel in most cases after use.
@@RICHARDINTHEKITCHEN to each his own not washing it can't be healthy
I hear ya, but I've done it this way for 20 years with no issues. I know many other users who do it this way as well with no problems. It merely keeps the pot well seasoned. Thanks again for watching.
We take waffles seriously in our house ruclips.net/user/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
I think you may have commented on the wrong video. Thanks for watching.