Hey there, I have just subscribed to your channel as got hooked by watching this video. You are nearly at your 1000 goal. I find it so interesting how you blend your own culture with the Japanese one. I saw some cooking techniques I have never seen before in your video. I am intrigued by your job as a welder. Sending positive karma and blessings to you, your family and the success of your channel. It takes courage to set up a channel and it takes so much bravery to make a new start in another country, away from your family and friends. I really admire you.❤
New subscriber here. I like your videos. For the pumpkin it is easier to peel using then peeler after cutting it in quarters. Use the spoon the scrape the seeds. Very easy to do. Sarap ng ginataang kalabasa mo.❤️
Hi from America! I enjoy your content! I am American born Japanese and have never been to the motherland. I do not speak nihongo either:( Where I live has the largest Philippine population outside of the Philippines! So, I have many friends and appreciate P culture and food! Your content is very unique and interesting to me.
living because you have to sounds very sad, but it is very noble. i hope you are happy. i wish you the best. and i hope you get monetized very soon🥰Angela's garden is very nice. i am going to plant some things in my very small space because of watching her garden. Thank you for your Japanese translations as well.
Thank you for always supporting all of us ❤. I’m sorry I didn’t mean to show my feelings in this video. I was struggling, sad, and a little bit depressed when I was making this video. Nice to hear you are planning to plant to your garden. Growing plants and vegetable sometimes makes you feel good. I wish I can plant too, but in my busy time I can’t… Have a nice day, and take care always 😊
Cut the pumpkin in half . Use a spoon to take the seeds out. Cut into 1/2 again (quarters), use a vegetable peeler to get the skin off. Then slice/cut into smaller pieces.
Thank you, ito lang kasi available na gulay sa ref ko at sayang kung masyadong marami lulutuin ko dahil mag isa lang akong kakain 😅. Salamat po sa oras nyo.God bless 😊
Thank you for sharing your experience. I know the feeling we have the same experience😊. Thank you for spending your time with me. have a nice day and God bless 😊
What a great video. You have a new subscriber here. I and my wife's dream is to work and live in Japan with our fur baby even for just a few years. We love the calmess and peacefulness of Japan. When you went out to throw the barteries, there wasnt a single soul around. Its so peaceful and you rarely get intimidated anywhere you go. We want that kind of life.
Thank you so much 😊. Nice to meet you. Thank you for spending your time with me. Yes, it’s rare to see people hanging out. People here are too busy with their work 😊. Have a nice day. God bless😊
I am a new subscriber from Arkansas, USA. I absolutely love iced lemon green tea! Very helpful for your health :) I really enjoyed this look into your daily life and am excited for you next uploads!
It's so important to cherish your daily life! That makes up most of our days, so it's necessary to feel comfortable being with oneself and to care for one's own good. Very nice vlog, I'd love to see more of the positive selfcare!
New subscriber here from Okazaki, Aichi-ken. I have phobia cutting and peeling also pumpkin. But when i noticed our bento at kaisha that pumpkin were not peeled, i stopped peeling it and it’s still delicious. Take care always
I’m glad you like it 😊❤. You can add eggplant too. Pumpkin, bitter melon, eggplant and long beans or string beans usually cook together with coconut or shrimp paste only and we call the dish “pinakbet” in the Philippines 😊. Thank you for spending your time with me. Have a nice day and God bless 😊❤
Hi Carrie, thanks for sharing your pinakbet recipe. Just wanted to tell you there is no need to peel the squash. You can eat the peel. Just chop, take out the seeds and chop. It odd very nutritious and delicious. Cooks up in no time at all. Carol from USA
Thanks for another video! I had no idea that people ate watermelon rinds,did it get too salty or was it perfect? I hope you have a great week and that God keeps you safe. We look forward to next weeks video. We love watching you cook, and seeing the difference and similarities in our lives even tho we are so far apart.
Good day! How are you too? Thank you for always supporting my small channel ❤️. The saltiness of watermelon rind is just right as long as it is not soaked for more than 5-6 hours especially if it is first use. Have a nice week ahead too. God bless 😊
Good day Ms. Stacey 😊. How are you? I haven’t tried vinegar and sugar with watermelon yet but in the Philippines we pickled raw papaya fruits with vinegar and sugar 😊. Thank you for watching. Have a nice day 😊
I’m a vegetarian but I eat some fish and some eggs so I saw vegetarians picking the watermelon rind too but they did vinegar and shoyu and sometimes a little chili pepper. What kind of miso is that, just regular miso? I want to try that. Your pumpkin dish I think I can try too with age’ tofu (deep fried tofu ) instead of pork so I can eat it. Love your channel ❤ My dad grew up very poor and his way of showing love to us was with food but he made sure each of his children had a home when we were adults and he taught me about how important it was to be financially stable, but he was also very giving to others. I pray you will be blessed and not just survive but to thrive and do well! Sending you love and almost 1000! Lets go! ❤
Hello Ma’m Francine 😊. Thank you for always supporting all of us. I used mugi (barley) miso paste. You can pickle cucumber and eggplant too in this miso paste. I always making tsukemono using miso paste. You can use any dried fish instead of meat. The saltiness of dried fish is perfectly balanced to the Pumpkin dish. If you use dried fish don’t use cooked shrimp paste. Thank you again and have a nice day . God bless 😊
I will try that! I just saw you made 1000! Yataaaaa! Omedetooo🎉 I hope @rosekurokawa0408 will hit that soon! That way all of you I started watching will be at 1000+
@@carrycarrie1102 that’s a good idea! Thank you! I have to cook one way for my family and usually after that I don’t want to cook for me but now I try to cook for a few days and just warm up my food. Thank you again!
I'm sorry , but you are not a vegetarian , eating fish and eggs makes you pescatarian , flesh from fish is considered meat ..But you receive nutritional benefits
@@carrycarrie1102 Carrie I don't know much about RUclips. If a person see the vlog 2-3 times without interruption the clip,(same clip.) Would it count as 1 viewer or 2-3 viewers. Because I watched more than one time. You know what I mean?
Watching from osaka 😍 Ang gling ng pagkagawa sa watermelon tsukimono 😍 Natakam ako sa pakbet 😋 nkakamisss 😍 Goodluck on you YT channel Ms. Carrie.. Konting kembot nlng po malapit nrin po keo mamonetize same kla che,riza, angela at ivy hopefully c rosa din wag lng xa mag giveup... Godbless po 🙏
Good evening Carrie! I finally get a chance to have sometimes for myself. It has been a hectic week. Did you have a nice day off? I was very touched that you never forget your passed. I knew many people forgotten about theirs passed. My two sisters are like that, they became well of and acted snob! I'm very proud of you Carrie, never forget your own roots Your breakfast and dinner looked delicious. I love sardine in tomatoes sauce. You can do so many recipes with it. Have you ever have Thai food? We have the best noodle soups and dries too. I think you'll like it. Once again thank you for your heartwarming video. Do have a great week ahead and be safe!🙏🌻
Hello Ms. Nooh. How are you? Thank you for always supporting me. Yes I have a good weekend. How about you? I heard Thai foods is similar to Philippines food. Like using coconut milk and spicy food. If I have time, I want to go to thailand and try your yummy foods there. Have a nice weekend, and take care always. God bless 😊
Thank you for your advice. Actually we do that for our plants and vegetables so that we don’t waste any grain of food. Thank you for spending your time with me. Have a nice day and God bless you 😊
Salamat sa oras mo sis ❤. Since we decided to live here in Japan. Almost 14 years na ko nagwewelding pero di pa din ganun kagaling 😅. Minsan medyo malungkot mag isa sa bahay. Kaya magpapaka busy na lang sa work para makalimutan ung lungkot at anuman.. 😊.
Japan is very disciplined in throwing garbage 👏👏👏. You must follow to separate each where it belongs. Kakakain pa un watermelon na nilagay mo sa miso soup? Ano po lasa😃
Oo, bawal paghaluin mga basura dito. Mapapagalitan ka at ibabalik sa bahay mo 😅. Ung pakwan, masarap kasi maalat ng konti at matamis dahil sa pulang part. 😊. Hindi sya miso soup. Miso paste pa lang 😊
Good day Ma’m Lori 😊. The saltiness of my watermelon rind is just right. It was a little bit salty but perfectly balance with the sweetness of red part of watermelon 😊. Thank you for always supporting all of us.. Have a nice day and always take care 😊
Hi Carrie ❤ very good video. Your words of living were inspiring. I have one of those diseases that I have to fight and I often feel lonely and depressed. Your videos, as well as, Che, Angela, Riza, and Ivy help me thru many sad days. I am very thankful. Your food looked delicious 😋 You ladies are always making yummy foods. Last night, I had rice and cabbage. I prefer to eat rice. I don't eat fish, but I do eat chicken. Please take care of yourself, stay healthy and happy. We all love you ❤
I want to say that I admire your intelligence, to me you are a beautiful old soul trapped in a young man's body..I'm old ,but when I look back on my life and ask myself, what was my passion ,I come to the realization that it is Who are my passion..I love people everywhere and you have come to realize that by connecting with others you get a sense of self gratitude..You are young,but I hope that you can do what is in your heart..Traveling in the countryside and meeting people from all over sounds like heaven on earth to me..Tonight, I cast your video on my TV and its nice to see the sincerity on your face..I would be proud to have you as a Grandson..Every now and then put a big smile on that face of yours..I a hoping that you have all the joy and love your heart can hold,,always..
Hi carrie, watching you cook scrambled eggs in coated pan...theres a big push in america to get ppl to stop cooking in those pans. I see you using a metal spatula.no. no. Please google what im saying. PFAs. It seems like youre conscious of good health. I hate to be writing abt the dangers of your job; inhaling welding fumes. Take care.
😅😅😅. You really know the Filipino way of calling people 😅 and that’s normal in the Philippines 😊. Thank you for spending your time with me. Have a nice day and God bless 😊
Living alone, enduring loneliness and hardships, sacrificing for the family, I salute you, Ma’am, one of our modern heroes 👏👏👏👏
Thank you very much ❤. Have a nice day. God bless you 😊❤
Alot of people don't know what a stress free feeling it is to be able to buy any food you like.
Thank you for understanding my point of view 😊. Have a nice day and God bless you 😊
BUHAY SA JAPAN..
がんばりましよ！！
Maraming salamat po 😊❤
I'm very impressed with your career and excited to hear the stories of your life
Thank you so much. Nice to meet you. 😊
inspired ako sa iyo sister grabe napakabrave mu magisa ka dyan nagwork for ur love ones an inspiration to the youthm, ingats lagi and god bless
Maraming salamat po. Have a nice day and God bless 😊❤
New subscriber here from pinas. I truly appreciate the sacrifices of ofw like you just to earn a living. God bless you and your family.
Marami pong salamat. God bless din po sa inyo 😊❤
Please upload more specially while shopping in supermarket for food, please do
Good morning 😊. Thank you for spending your time with me. May bago po akong vlog na nag grocery😊 salamat po ulit. Have a nice day. God bless 😊
Your Vlog popped up, and I liked it, well done. I subscribed.
Hello 👋 😊. Nice to meet you. Thank you for watching and subscribing to my small channel. Have a nice day. God bless 😊
Wow! Nice and interesting job, amping ka lqgi dyan..😮😊
Ty po😊
Very impressive for a Pinay who sacrifice loneliness as being sole breadwinner for her loved ones in the Philippines. Salud ako sa iyo, Ate !🎉🎉🎉
Salamat po. Have a nice day and God bless you 😊
So impressive sis ❤
Thank you so muc ❤😊
Hey there, I have just subscribed to your channel as got hooked by watching this video. You are nearly at your 1000 goal. I find it so interesting how you blend your own culture with the Japanese one. I saw some cooking techniques I have never seen before in your video. I am intrigued by your job as a welder. Sending positive karma and blessings to you, your family and the success of your channel. It takes courage to set up a channel and it takes so much bravery to make a new start in another country, away from your family and friends. I really admire you.❤
Thank you so much ❤❤❤. Have a nice day and God bless 😊
New subscriber here. I like your videos. For the pumpkin it is easier to peel using then peeler after cutting it in quarters. Use the spoon the scrape the seeds. Very easy to do. Sarap ng ginataang kalabasa mo.❤️
Maraming salamat po. 🙇🏻♀️❤️. Sa susunod po pag naghiwa ulit ako ng pumpkin sundin ko ang payo nyo.. God bless you and have a nice day 😊
I salute you . ma'am..I'm a Tig welder too..I'm working before in Saitama ken..taehie dengyo ltd..❤🙏🇵🇭
Thank you so much. Have a nice day and God bless you 😊❤
thank you carrie sure did enjoy stay safe now i will watch your harvesting sweet potatos new video
Thank you for your support ❤😊. Have a great day and God bless 😊
Hi from America! I enjoy your content! I am American born Japanese and have never been to the motherland. I do not speak nihongo either:( Where I live has the largest Philippine population outside of the Philippines! So, I have many friends and appreciate P culture and food! Your content is very unique and interesting to me.
Also, I am a lifelong student of welding and metal fabrication due to my love of custom cars and motorcycles!
Thank you so much. 🙇🏻♀️ Nice to meet you 😊. Have a nice day and God bless you 😊
Wow nice video🥰I just subscribed as this was on my feed. Watching from Hiratsuka. Yurushiko🥰
Hello 👋 😊. Nice to meet you 😊. Thank you for subbing! Kochira kozo, Yoroshiku Onegaishimasu 😊
Thanks for sharing this! Another awesome video. Have a great week ahead! Looking forward to your next post!
Thank you for watching 😊
Hello te Carina 👋
Sarap ng breakfast 😊
Thank you for the nice video makapagluto nga ng omelet with sardines…
Hello Rosa, how are you and Aika? Salamat sa support 😊
I love your job
Thank you so much. I’m glad you like it. Have a nice day and God bless 😊
@@carrycarrie1102 oh I appreciate it. My wish and dream to visit Japan.
Thanks for sharing how to make watermelon tsukimono.😊 Interesting.
Thanks, try mo. Masarap ito lalo pag malamig😊
The watermelon looked delicious. I'll buy one later too. I wish you a nice weekend and then a good start into the new week❤
Hello 👋 😊, thank you very much. Have a nice weekend too. God bless 😊
living because you have to sounds very sad, but it is very noble. i hope you are happy. i wish you the best. and i hope you get monetized very soon🥰Angela's garden is very nice. i am going to plant some things in my very small space because of watching her garden. Thank you for your Japanese translations as well.
Thank you for always supporting all of us ❤. I’m sorry I didn’t mean to show my feelings in this video. I was struggling, sad, and a little bit depressed when I was making this video. Nice to hear you are planning to plant to your garden. Growing plants and vegetable sometimes makes you feel good. I wish I can plant too, but in my busy time I can’t… Have a nice day, and take care always 😊
Cut the pumpkin in half . Use a spoon to take the seeds out. Cut into 1/2 again (quarters), use a vegetable peeler to get the skin off. Then slice/cut into smaller pieces.
Thank you for your advice❤. I realize it too when I finish cutting the pumpkin 😅. Next time I’ll do that. Have a nice day and God bless 😊
Lol new to this vlog. Didnt have my glasses on and thought you said you were making saltines ( as in crackers) with your eggs 😂. Enjoying this vlog.
Hello 😊. Thank you for spending your time with me. I’m glad you enjoyed it. Have a nice day and God bless 😊
God bless you, I wish I could come and visit you as a friend I know what it's like to live alone may you be blessed with all good and kind things. 😊😇
Thank you very much❤. God bless you too. 😊❤
Just got home then I saw what you are cooking. Sardines omelete❤ yummy! I like to eat it too.
Hello ate good evening sarap naman po ng ulam ninyo tortang sardinas nakakamis❤
Hello ate gurl, minsan lang ako magluto nito pag gusto ko ng madalian 😅
Your son is proud of you.❤
Of course you will see his future family.😊
Thank you Cherry Pie ❤❤❤
Looks 👍🏽 good. Masarap ka magluto…That is one of my favorite pinoy dishes pinakbet. You gotta add Chinese eggplant and long beans fu shu 😊😅😢
Thank you, ito lang kasi available na gulay sa ref ko at sayang kung masyadong marami lulutuin ko dahil mag isa lang akong kakain 😅. Salamat po sa oras nyo.God bless 😊
I once wound up in the emergency room as well while cutting pumpkins - I needed several stitches!
Thank you for sharing your experience. I know the feeling we have the same experience😊. Thank you for spending your time with me. have a nice day and God bless 😊
You're cooking pakbet , hehe
Oo sis . Salamat sa oras mo 😊❤❤❤
What a great video. You have a new subscriber here. I and my wife's dream is to work and live in Japan with our fur baby even for just a few years. We love the calmess and peacefulness of Japan. When you went out to throw the barteries, there wasnt a single soul around. Its so peaceful and you rarely get intimidated anywhere you go. We want that kind of life.
Thank you so much 😊. Nice to meet you. Thank you for spending your time with me. Yes, it’s rare to see people hanging out. People here are too busy with their work 😊. Have a nice day. God bless😊
have you tried the local pag pag.You will love it
Thanks for sharing today, Carrie. Yes, sometimes life is a beast. But there will always be a good reason to keep going! Have a blessed day 🙂❤
Thank you ❤. Thank you for your kind words. God bless you too .. Have a nice day
I am a new subscriber from Arkansas, USA. I absolutely love iced lemon green tea! Very helpful for your health :)
I really enjoyed this look into your daily life and am excited for you next uploads!
Thank you very much ❤❤❤. Nice to meet you 😊. God bless 😊
It's so important to cherish your daily life! That makes up most of our days, so it's necessary to feel comfortable being with oneself and to care for one's own good. Very nice vlog, I'd love to see more of the positive selfcare!
Thank you for your support ❤❤❤ Have a nice day and God bless 😊
@@carrycarrie1102 Of course!
Gambatte ne👍
Arigatou 😊❤
Hello ate carina another beautiful video many viewers again♥️👏👏👏
Hello Angela. Thank you! 🤗 congratulations din sayo, naka 1k subs ka na 😊
@@carrycarrie1102 opo kahit walng trending video nakaabot ng 1k sunod na po kayo ni Ivy ♥️♥️👏👏👏
wow,you must love your cat so much that you cook her food fresh.
New subscriber here from Okazaki, Aichi-ken. I have phobia cutting and peeling also pumpkin. But when i noticed our bento at kaisha that pumpkin were not peeled, i stopped peeling it and it’s still delicious. Take care always
Thank you very much. Nice meeting you 😊. Next time, I’ll try to cook pumpkin with rind. Take care and God bless you 😊
Thank you for making the video. ❤
Thank you for spending your time with me 😊
god bless you dear
Thank you very much. God bless you too. 😊❤. Have a nice day 😊
Na miss ko yung sausage sa japan....yan din po ang madalas na ulam ko dati nung nag work ako jan.tamago at sausage 😊
Salamat 😊 dati kang trainee?
More power to u Carrie!!!
Oh, I made something like that pumpkin dish the other day but no bitter melon and coconut milk. I'll make like your's next time but with long beans...
I’m glad you like it 😊❤. You can add eggplant too. Pumpkin, bitter melon, eggplant and long beans or string beans usually cook together with coconut or shrimp paste only and we call the dish “pinakbet” in the Philippines 😊. Thank you for spending your time with me. Have a nice day and God bless 😊❤
Hi Carrie, thanks for sharing your pinakbet recipe. Just wanted to tell you there is no need to peel the squash. You can eat the peel. Just chop, take out the seeds and chop. It odd very nutritious and delicious. Cooks up in no time at all.
Carol from USA
Hello 👋 😊. Thank you for spending your time with me. Next time I’ll do your advice. Have a nice day. God bless 😊❤️
Thanks for another video! I had no idea that people ate watermelon rinds,did it get too salty or was it perfect? I hope you have a great week and that God keeps you safe. We look forward to next weeks video. We love watching you cook, and seeing the difference and similarities in our lives even tho we are so far apart.
Good day! How are you too? Thank you for always supporting my small channel ❤️. The saltiness of watermelon rind is just right as long as it is not soaked for more than 5-6 hours especially if it is first use. Have a nice week ahead too. God bless 😊
I make pickled watermelon rinds but with vinegar and sugar.
Good day Ms. Stacey 😊. How are you? I haven’t tried vinegar and sugar with watermelon yet but in the Philippines we pickled raw papaya fruits with vinegar and sugar 😊. Thank you for watching. Have a nice day 😊
I’m a vegetarian but I eat some fish and some eggs so I saw vegetarians picking the watermelon rind too but they did vinegar and shoyu and sometimes a little chili pepper. What kind of miso is that, just regular miso? I want to try that. Your pumpkin dish I think I can try too with age’ tofu (deep fried tofu ) instead of pork so I can eat it. Love your channel ❤ My dad grew up very poor and his way of showing love to us was with food but he made sure each of his children had a home when we were adults and he taught me about how important it was to be financially stable, but he was also very giving to others. I pray you will be blessed and not just survive but to thrive and do well! Sending you love and almost 1000! Lets go! ❤
Hello Ma’m Francine 😊. Thank you for always supporting all of us. I used mugi (barley) miso paste. You can pickle cucumber and eggplant too in this miso paste. I always making tsukemono using miso paste. You can use any dried fish instead of meat. The saltiness of dried fish is perfectly balanced to the Pumpkin dish. If you use dried fish don’t use cooked shrimp paste. Thank you again and have a nice day . God bless 😊
I will try that!
I just saw you made 1000!
Yataaaaa! Omedetooo🎉
I hope @rosekurokawa0408 will hit that soon! That way all of you I started watching will be at 1000+
@@francinecardoza6727thank very much ❤. Thank you for always supporting all of us. Have a nice day and God bless you 😊❤
@@carrycarrie1102 that’s a good idea! Thank you! I have to cook one way for my family and usually after that I don’t want to cook for me but now I try to cook for a few days and just warm up my food. Thank you again!
I'm sorry , but you are not a vegetarian , eating fish and eggs makes you pescatarian , flesh from fish is considered meat ..But you receive nutritional benefits
Ganon pala pag gawa ng fermented watermelon 🍉 yummy
Try mo next time 😊
Carrie...I'm so happy you got 12k viewer! Iet all of us make it another 12k! 🎆
Thank you very much for always supporting me.. ❤❤❤❤
Thank you for always supporting me.. 😊❤🥰😍
@@carrycarrie1102
Carrie I don't know much about RUclips. If a person see the vlog 2-3 times without interruption the clip,(same clip.) Would it count as 1 viewer or 2-3 viewers.
Because I watched more than one time. You know what I mean?
Watching from osaka 😍
Ang gling ng pagkagawa sa watermelon tsukimono 😍
Natakam ako sa pakbet 😋 nkakamisss 😍
Goodluck on you YT channel Ms. Carrie.. Konting kembot nlng po malapit nrin po keo mamonetize same kla che,riza, angela at ivy hopefully c rosa din wag lng xa mag giveup...
Godbless po 🙏
Thank you ❤, try mo din ung suika no tsukemono next time. Goodluck din sayo sis 😊
@@carrycarrie1102...
'new subscriber here😊🌻🦋🍵
@@mariahpocahontas4751 thank you very much 😍😍😍
@@carrycarrie1102 ...'you're welcome po👩🎨🌄🌻🦋🍵
Your food looked delicious.
Hello Ms. Sharon. How are you? Thank you for watching. Have a nice day. 😊
I’m also not good in slicing the squash. I cooked pakbet, my own version, yesterday😅
Halos lahat pakbet luto natin kasi ampalaya season now 😅
Good evening Carrie!
I finally get a chance to have sometimes for myself. It has been a hectic week. Did you have a nice day off?
I was very touched that you never forget your passed. I knew many people forgotten about theirs passed. My two sisters are like that, they became well of and acted snob! I'm very proud of you Carrie, never forget your own roots
Your breakfast and dinner looked delicious. I love sardine in tomatoes sauce. You can do so many recipes with it. Have you ever have Thai food? We have the best noodle soups and dries too. I think you'll like it.
Once again thank you for your heartwarming video. Do have a great week ahead and be safe!🙏🌻
Hello Ms. Nooh. How are you? Thank you for always supporting me. Yes I have a good weekend. How about you? I heard Thai foods is similar to Philippines food. Like using coconut milk and spicy food. If I have time, I want to go to thailand and try your yummy foods there. Have a nice weekend, and take care always. God bless 😊
sardines and watermelon sounds like philipino food or some call it like pag pag.all foods mashed together
Thank you for spending your time with me. Have you tried pagpag food ? Have a nice day. God Bless 😊
Never heard of sardine omlette before, not sure i would enjoy that myself but if its what your used to enjoy.
Thank you for watching 😊. It was my Mom’s recipe. She cooked that dish when our budget is tight 😊. Have a nice day 😊
Your welcome ate carina if you want again sitaw at kalabasa at ampalaya you can get here anytime.
Pwed po pala gataan ksama ampalaya
Thank you, oo sa amin ung pakbet dish may halong gata. Pag may kalabasa mas masarap kasi nagiging creamy ung gata 😊
Is that pakbet also? Looks yummy.
Ginataang gulay sa tagalog 😊
Your brunch looks yummy!
Thank you very much 😊. Thank you for spending your time with me. Have a nice day. God bless 😊
Looks delicious ❤❤❤❤❤
Thank you very much. Have a nic day and God bless you 😊❤
ingat lagi dyan kabayan GOd bless you
Thank you very much, ikaw din kabayan ingat din po. God bless you too 😊
I gonna cook this one too
I’m glad you like it. Thank you for spending your time with me. Have a nice day. God bless 😊
Hi sis new subsctiber here, morning
Thank you very much. Nice to meet you. God bless 😊
put some banana peel too. Never waste food.eggshells are also yummy
Thank you for your advice. Actually we do that for our plants and vegetables so that we don’t waste any grain of food. Thank you for spending your time with me. Have a nice day and God bless you 😊
Sarap!
Thank you very much 😊❤
Very nice vlog
Thank you very much 😊. Have a nice day. God bless 😊
you eat good.
Thank you for spending your time with me. Have a good day and God bless 😊
Hi ms carrie. Have a great day❤
Hello 👋 😊 Nice to meet you Rose 😊. You too, Have a great weekend ahead 😊. God bless 😊
@@carrycarrie1102thankyou sis ❤
Pinoy style hhh yes
Salamat God bless😊
New subscriber here from Malolos. How long have you been working in Japan?, It seems your routine is work then home medyo malungkot?, ingat ka dyan.
Salamat sa oras mo sis ❤. Since we decided to live here in Japan. Almost 14 years na ko nagwewelding pero di pa din ganun kagaling 😅. Minsan medyo malungkot mag isa sa bahay. Kaya magpapaka busy na lang sa work para makalimutan ung lungkot at anuman.. 😊.
Gusto ko sana mag luto ginataang gulay te kaso ayaw kc ni moty ng amoy ng bagoong🤣nakakagutom yang luto mo
Pwede din dried fish or patis lang ang ipalit mo sa bagoong 😅
こんにちは、どうしてる。お会いできて嬉しいです。よろしくはじめまして😁 subbed. liked.
こんにちは、はじめまして。こちらこそよろしくお願いします🙇🏻♀️．スイカの漬け物作ってます😊．
Yummy breakfast🥰😋
Thank you 😊
wow may coconut milk powder pala.
Oo sis, meron powder 😊. Thank you for spending your time with me. Have a wonderful day. God bless 😊
Those garbage bin in your place, we don’t have like that in our apartment.
San kayo nagtapon pag battery, fluorescent at lighter?
Take care always🙏
Thank you, ikaw di. Ingat dyan 😊
Japan is very disciplined in throwing garbage 👏👏👏. You must follow to separate each where it belongs.
Kakakain pa un watermelon na nilagay mo sa miso soup? Ano po lasa😃
Oo, bawal paghaluin mga basura dito. Mapapagalitan ka at ibabalik sa bahay mo 😅. Ung pakwan, masarap kasi maalat ng konti at matamis dahil sa pulang part. 😊. Hindi sya miso soup. Miso paste pa lang 😊
I missed eating sardines with egg 😢
Ain't nothing wrong with having banger&egg my friend❤
Thank you so much 😊. Have a nice day. God bless 😊
"When life gives you lemons, make lemonade." Just never give up.
Thank you for your support and kind words… God bless 😊
Ma Sarap
Maraming salamat po. God bless 😊
Thank you
Thank you for spending your time with me too.😊❤ God bless 😊
Hello there. youy should buy a plastic fry turner in a 100 yen store as you are ruining your non stick frypan with your metal turner,
Hello 👋 😊. Thank you for watching and thank you for your advice. Next time I’ll use silicone fry turner. Have a nice day. God bless😊
good job
Thank you for spending your time with me. Have a nice day and God bless 😊
Thanks!
Thank you very much 🙏🙇🏻♀️. God bless 😊
Slowly, slowly please! 😂😂😂
😅😅😅. Thank you for spending your time with me 😊. Have a nice day. God bless 😊
So how was the watermelon rind did it taste salty or pickled or how was it
Good day Ma’m Lori 😊. The saltiness of my watermelon rind is just right. It was a little bit salty but perfectly balance with the sweetness of red part of watermelon 😊. Thank you for always supporting all of us.. Have a nice day and always take care 😊
@@carrycarrie1102 😊
Marunong ka na bang magsalita ng Japanese language ?
Opo, nag aral ako ng basic nihongo sa makati 😊
Hi Carrie ❤ very good video. Your words of living were inspiring. I have one of those diseases that I have to fight and I often feel lonely and depressed. Your videos, as well as, Che, Angela, Riza, and Ivy help me thru many sad days. I am very thankful.
Your food looked delicious 😋 You ladies are always making yummy foods. Last night, I had rice and cabbage. I prefer to eat rice. I don't eat fish, but I do eat chicken.
Please take care of yourself, stay healthy and happy. We all love you ❤
Hello Nurse Julia, How are you? Thank you for always supporting all of us ❤️❤️❤️. Stay healthy and happy too. God bless you ❤️❤️❤️
Wow sis dami mong views dito
I want to say that I admire your intelligence, to me you are a beautiful old soul trapped in a young man's body..I'm old ,but when I look back on my life and ask myself, what was my passion ,I come to the realization that it is Who are my passion..I love people everywhere and you have come to realize that by connecting with others you get a sense of self gratitude..You are young,but I hope that you can do what is in your heart..Traveling in the countryside and meeting people from all over sounds like heaven on earth to me..Tonight, I cast your video on my TV and its nice to see the sincerity on your face..I would be proud to have you as a Grandson..Every now and then put a big smile on that face of yours..I a hoping that you have all the joy and love your heart can hold,,always..
Thank you very much 🥺❤. Nice to meet you 🙇🏻♀️. Have a nice day. God bless you 😊❤
Hi carrie, watching you cook scrambled eggs in coated pan...theres a big push in america to get ppl to stop cooking in those pans. I see you using a metal spatula.no. no. Please google what im saying. PFAs. It seems like youre conscious of good health. I hate to be writing abt the dangers of your job; inhaling welding fumes. Take care.
Hello 👋 😊. Thank you for your concern. I agree my job is not safe especially the air. Have a nice day. God bless😊❤
That's not pumpkin, squash iyan. malalaki yon pumpkin pero pareho sila lahat masarap, di ba?
I stand corrected 😊. Salamat po sa info. Opo masarap pag ganitong luto or ihalo ko sa monggo. Salamat po sa oras nyo. God bless 😊
So many pinays living there. I know because when I see them I go…psst psst…hoy
😅😅😅. You really know the Filipino way of calling people 😅 and that’s normal in the Philippines 😊. Thank you for spending your time with me. Have a nice day and God bless 😊
Shot out Shieldead. Metal. Arc. Welding. 😅SMAW.✌️✌️✌️ Karamihan nga palang welder na kikuha sa japan mga babae maganda daw kasi ang pulso
Thank you for watching 😊. God bless 😊
LUTONG BAROK
Thank you for spending your time with me. God bless 😊
God bless you MARANATHA
Thank you for spending your time with me. God bless you too 😊
Ah it’s not. There’s a coconut milk.
Oo, ginataang gulay sa atin 😊
@@carrycarrie1102Opo Ate. Favorite lutuin namin yang mga taga bicol, may gata.
Congrats Ate, soon to monetize ka na din.👏👏👏🙏🙏🙏
Hi👋🏼♥️
Hello,thank you for watching 😊
You’re welcome♥️
How to apply in your company ma'am,?
If you are living in Japan and have a proper visa like long term, permanent or married to a Japanese. You can apply anytime 😊
Why Japan?
Hello 👋 😊. Thank you for spending your time with me. My son is a Japanese but he’s not living with me anymore. Have a nice day. God bless 😊