Nämen gud vilken tur jag har nu 😅 💃🏻 att jag hittade din video på hur man lagar dessa fantastiska pannbiffar 😁 😋 Jag har haft ett paket i frysen länge och inte vetat hur jag skall tillaga den, men nu vet jag tack vare dig Nanne 😁😄 Vilken lycka jag känner 😂😂😂 Tack för en härlig video, älskar din humor 🤣👍
Actually, I was wrong the curry blocks do not contain milk, yet i think when they prepare, perhaps without the blocks, some people put in milk, which is interesting. There is another dish that is scrumptious, okonomiyaki, it originated I believe from using leftovers to make pancakes, and is really yummy with the sauces.
think they are called bricks or blocks, they must be in Stockholm. Golden Curry S & B blocks (bricks), tried to send the link but it didn't work. Cheers.
@@nannegronvallofficial Thanks, I had a really good Japanese cookbook before. I like their curry as it is milder than Indian etc also they have so many types of curry, with spinach, etc, the coffee shops are wonderful and some serve curry, was living there for 2.5 years, many moons ago. There is a packet block of spices with cream one can buy, either mild or hot, which is really good, you must be able to get it in Stockholm, I think they put potatoes, carrots, onions, perhaps other ingredients and some meat, that is the basic recipe with the block, yet at the restaurants, etc many types of curry, spinach was my favourite. I will send you the photo of the block, oh dear losing my English, not sure what it is called. Good Luck with the videos. Cheers.
Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan.[1] The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce.[2] In the UK, katsu curry is sometimes applied to any type of Japanese curry.[3]
just looked at Wikipedia, amazing how many other types of curry in there are in Japan, this dish above is just about curry with rice, I do not know very much about the other types of curry, I liked tofu, yakitori, and so many other types of dishes.....there is a dish called kiritampo from Tohoku, Akita where I lived, is delicious, was in Tokyo too, now I wish I had never left there...... I went to some cooking classes there.
Hej Nanne, a fun musical cooking program could be fab, hope it's not vegan, I really don't understand veganism, I think our bodies need milk, I wouldn't mind trying some Swedish recipes, open sandwiches yum yum, sorry I forgot my terrible Swedish....jag skulle ha et ol tacker tacker med knackerbrot och ost, kram
Det är så Häfdigt! Älskar dina nya Kärrier!!
❤
Nämen gud vilken tur jag har nu 😅 💃🏻 att jag hittade din video på hur man lagar dessa fantastiska pannbiffar 😁 😋
Jag har haft ett paket i frysen länge och inte vetat hur jag skall tillaga den, men nu vet jag tack vare dig Nanne 😁😄
Vilken lycka jag känner 😂😂😂
Tack för en härlig video, älskar din humor 🤣👍
Vilken tur att mitt super recept kunde hjälpa dig i köket. 😂 Nytt recept kommer snart! 🍕👩🍳❤
@@nannegronvallofficial Åh gud jag kan knappt bärga mig 😁
Ser framemot del 2 🍕🥰😂
Actually, I was wrong the curry blocks do not contain milk, yet i think when they prepare, perhaps without the blocks, some people put in milk, which is interesting. There is another dish that is scrumptious, okonomiyaki, it originated I believe from using leftovers to make pancakes, and is really yummy with the sauces.
think they are called bricks or blocks, they must be in Stockholm. Golden Curry S & B blocks (bricks), tried to send the link but it didn't work. Cheers.
Luckily you didn’t slip on the floor. Will try to make Japanese curry tonight with beef, oh dear how would it turn out in your Swedish kitchen:
Maybe I’ll try your suggested dish in one of my upcoming cooking shows 🤩😂⭐️❤️
@@nannegronvallofficial Thanks, I had a really good Japanese cookbook before. I like their curry as it is milder than Indian etc also they have so many types of curry, with spinach, etc, the coffee shops are wonderful and some serve curry, was living there for 2.5 years, many moons ago. There is a packet block of spices with cream one can buy, either mild or hot, which is really good, you must be able to get it in Stockholm, I think they put potatoes, carrots, onions, perhaps other ingredients and some meat, that is the basic recipe with the block, yet at the restaurants, etc many types of curry, spinach was my favourite. I will send you the photo of the block, oh dear losing my English, not sure what it is called. Good Luck with the videos. Cheers.
Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan.[1] The very common "curry rice" is most often referred to simply as "curry" (カレー, karē).
Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce.[2]
In the UK, katsu curry is sometimes applied to any type of Japanese curry.[3]
will look for a good recipe/s for you and a video, to give you ideas, or adapt the recipe to suit Swedish tastes, .....cooking is fun sometimes,,
just looked at Wikipedia, amazing how many other types of curry in there are in Japan, this dish above is just about curry with rice, I do not know very much about the other types of curry, I liked tofu, yakitori, and so many other types of dishes.....there is a dish called kiritampo from Tohoku, Akita where I lived, is delicious, was in Tokyo too, now I wish I had never left there...... I went to some cooking classes there.
Nanne har länge varit sveriges bästa sångerska. Kan hon slå Leif Mannerström och bli sveriges bästa kock?
haha! Kanske blir en mikromat restaurang framöver 🤣❤️
Hej Nanne, a fun musical cooking program could be fab, hope it's not vegan, I really don't understand veganism, I think our bodies need milk, I wouldn't mind trying some Swedish recipes, open sandwiches yum yum, sorry I forgot my terrible Swedish....jag skulle ha et ol tacker tacker med knackerbrot och ost, kram