40 seconds in and niffin is already being choatic. This is hilarious lmaoo. Hope the cookies were half decent at least :D. Looks like something i'd do at 4am, minus the electric beater.
Hah this is amazing:D *Nerd mode warning!* I LOVE old Irish music, and hearing y'all sing and play The Parting Glass made me really happy(despite some people apparently thinking PJ originated it). Also, yes, gluten free flour does make your cookies less fluffy. I'm allergic to gluten, as are some of my family members, and we've found that to be the case. There's also a possibility of a chemically taste being from the powdered sugar in the frosting, as we've found that with frosting with only two ingredients. Alright, nerdy things aside, I would absolutely love to see more vlogs if possible 💙 keep being amazing, you guys!
Thank you for the cookie advice! I recently found out I am gluten intolerant so I’ve been slowly learning new things about baking without gluten :) so the nerdy advice is much appreciated!
40 seconds in and niffin is already being choatic. This is hilarious lmaoo. Hope the cookies were half decent at least :D. Looks like something i'd do at 4am, minus the electric beater.
G r e g n o g
COOKIES
yippee
Ayyyy
Hah this is amazing:D *Nerd mode warning!* I LOVE old Irish music, and hearing y'all sing and play The Parting Glass made me really happy(despite some people apparently thinking PJ originated it). Also, yes, gluten free flour does make your cookies less fluffy. I'm allergic to gluten, as are some of my family members, and we've found that to be the case. There's also a possibility of a chemically taste being from the powdered sugar in the frosting, as we've found that with frosting with only two ingredients. Alright, nerdy things aside, I would absolutely love to see more vlogs if possible 💙 keep being amazing, you guys!
Thank you for the cookie advice! I recently found out I am gluten intolerant so I’ve been slowly learning new things about baking without gluten :) so the nerdy advice is much appreciated!
@@amandavlogsofficial no problem! Feel free to ask if you have any more questions about it, my sister is becoming an expert at gluten free baking