How to Make The Best Braided Bread: Challah
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- Опубликовано: 25 янв 2019
- Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. It's good for most things but it toasts up especially nice. Hope you love it!
Recipe: www.joshuaweissman.com/post/b...
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Хобби
I made this today and it was SO GOOD!!!!!!! everyone was proud of me because I am 11 years old. I love to bake and I subscribed to your channel. This was the best bread I have ever eaten, and this was the first time I liked the crust of the bread because normaly the crust tastes gross. It came out of the oven 20 minutes ago and we already ate so much!!!. I am definitly making this again!! Thank you!
Hope you're still working at it in the kitchen a year later. Always nice to see youngsters getting into cooking.
sounds like me! I’m 11 and want to bake this for the next Shabbat ❤❤
I had this bread when I was 11 and now I am almost 77 and baking it for the first time 6.000 miles from home. I have my fingers crossed it's as good as I can remember. (sorta)
I have tried so many recipes for Challah bread. Eventually my husband (Jewish man) approved for the very first time after I used your recipe. We had very nice Shabbat dinner. Thank you
Good trick is to use the same measure cup for oil and then honey. This is so that the honey can slide out of the measuring cup instead of dealing with a sticky mess.
I work in a Jewish preschool and we made a similar recipe with the kiddos. It turned out great considering our chefs were all 4. (:
Cuuute!
too cute
{: [: :] :} (: :)
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:)
“Rapunzel + bread”
Rabunzel.
😂
true words
Rabbipunzel
Hailey LaDuke RaPUNzle intended.
Breadpunzel. Come on now
Chałka! My Polish mum makes it during Christmas Time. It's delish with hot chocolate and homemade jam 😋 Polish cuisine has a lot of Jewish influence so makes sense
My family has this every easter !! My moms family is polish. (I'm russian)
My family buys it every shabbat
i love chałka sm
🇵🇱🇵🇱🇵🇱❤️❤️❤️
Nope Jews influenced Poland
The way i learned how to braid hair was by braiding challah as a kid.
Same!
Heart & Crafts woah, sounds rough
we used to braid our cookies with my mom
That's so sweet.
Same
You brought it up, now I wanna see it! Please make French Toast out of this bread!
I'm wanting to see this French Toast also. Yummy
Challah French toast is the best!
You cant imagine how good this is in a toast
It’s just regular french toast but with the bread instead shouldn’t be hard.
We use Challah for french toast for brunch on Sunday's. Trust me it's to die for
Instead of "damp towel" I heard "damn towel". I was like, jeez okay yes sir, I'm on it. 😂
I heard it, too!!
😂😂😂
I would love to see a Kitchen essentials video! Either a must have cook/bakeware essentials or a kitchen ingredient essentials! 🙂
This may not be what you mean but Joshua has a great video on kitchen organization, in which he kinda gets at that!
Joshua: cuts bread
Half of Europe: one does not simply CuT tHe BrEaD. You rip it by the strands for maximum effect
I KNOW RIGHT
Yes
It's not about eu, it's every single Jewish person ever
Why?
it just tastes better ripped for no reason whatsoever
He’s such a lovable little doughboy. I’ve fallen in love with your dough skills ☺️
Ah...bread. My wheat-ness.
Ha ha ha
That's pretty "corny"!
Very "Wheaty"
I loaf this joke
@@TheAndersDanilet Seed-dis is the sort of thing I'm talking about.
**cries in celiac**
Have you tried einkorn? It's better for people with gluten sensitivity rather than celiac so idk how extreme your reactions are
Touching The Rainbow **cries in solidarity**
Zeke Horton celic is not the same as gluten sensitivity. Please don’t confuse the 2. Gluten sensitivity is annoying, eating gluten while having celiac can land you in the hospital.
Actually some gluten sensitivity can have psychological effects as well as physical. Doctors are just starting to understand what kinds of effects are caused by gluten and developing treatments to them, but the number of reactions are so varied and differing that it is difficult to pin down what can be done.
Check out the book Gluten Free Artisan Bread in 5 Minutes A Day! Best gluten free breads! :) Everyone in my family loves the brioche!
Is kneading it the same as using the stand mixer? I'm poor
Edit: made it and it was delicious. A very easy bread to knead, only about 10 minutes to get smooth
Jakobus the stand mixer helps but you could most likely do this by hand, it will be a bit harder. Mix the ingredients in a bowl then turn it out onto a clean surface and knead. Most breads should be ready when you press your finger into it and the dough springs back.
You know this type of bread is older than stand mixers right? If it can be done in a mixer then it can be done by hand.
Pretty much. You don't need no expensive shit to make good food
Yes, but braiding by hand actually makes a more tender dough because of the way the dough get pulled or pushed.
Was looking for this comment. 👌🏽
Man thanks a lot! I’ve been asking you for this for a long time. U are great!
And I’ve been following you since your first video. U rule!
Greetings from Italy.
FINALLY someone explained this recipe with PRECISION! Absolute precision. As we say in Brazil, "você é dos meus". I'll test it this friday.
You are one of my favorite RUclipsrs great quality content!
Voyex thank you so much!! 🙏
Always a joy to watch! Please keep making these videos. They’re straightforward and easy to follow, you’re an amazing teacher thank you so much!
Love it, baked it twice, the result is consistent. First time baking bread, this is awesome
I made this it was so good! I ran out of bread flour so I used 50/50 bread flour and AP flour and it was fine. I didn’t brush with eggs, I used coconut oil on the outside then I had to leave for two hours so I couldn’t continually brush it. I came back and it was well risen. I also cut the dough into two loaves instead of 1 to share with another family. Super good, it was very tasty and stayed very soft which I wasn’t expecting from the video honestly. Thank you! I love your videos and recipes!
This is amazing!! I've tried three different challah bread recipes and this is the only one that really worked. So light. Such a perfect egg wash. Thank you :)
literally one of the best baking channel before.... you make it all sound soooo easy
Rapunzel rapunzel, let down your challah 🤩🤩🤩
Rapunzel! Let down some more! Here other seems to have... Disappeared. *Burp*
I have been waiting for this ❤❤
Thank you so much for the recipe, I made last week, first time I’ve made a Challah, came out so good that I had request to repeat it! Delicious ! 👏
I need to learn how to make challah once and for all. I never have any for Shabbat. Thanks so much for this helpful video!
I love the "Do Not Panic" instructions. Thanks for the recipe. I've loved that bread ever since I moved up north and saw it in the bakers' window.
My family is 1st generation Hungarian and make kalács (a version of challah) every holiday. It is one of my favorite parts about family get togethers. I love seeing how you make challah and how that differs from my family's kalács recipe and techniques.
Hello Josh. When you get your TV deal hold out for HBO/VICE you're too good for food Network 👍🏽. Nice videos
I love that you're sharing this with people. I usually only do 1 rising sessions, use some honey in the yeast starter, and use A LOT of honey in my bread. Then again I usually make them for french toast. lol!
‘its very easy to make’
The spoiled thing needs its own conditioned home and a lullaby from snoop dog to rise at a sad 20% in mass
The five people who disliked this video are jealous of Josh's challah braiding skills, his overall charisma, or both
or mad about him cutting a challah down the middle
ryan harris I slice challah after I bless my loaves. My mom gets very mad at me but I do it anyway 😤
Or mad about him TOTALLY MISPRONOUNCING THE NAME!
@@jonahs92 How are you supposed to pronounce it? I thought it was ch-allah, like chair... So he's at least doing better than me.
@@EvaAdorable No, it's a guttural sound. The technical term for it is a voiceless uvular fricative. It's the "ch" at the end of Bach or loch. Not like batch or latch.
Made this today, but I veganized the recipe, and it blew.my.mind! I served it up with some kraut and fermented mustard I made using your recipes. Plus hummus, and some summer sausage-style seitan I whipped up, and I will never eat anything else again! It was amazing!!
Thank you so much for the recipes! 😋
Hi there! Would you mind sharing what you did to make it vegan? I'd like to make it for my veg sister and I've only made the eggy version. Thanks!
AMAZING recipe. Loved your video. Made my 1st ever loaf of bread (using yeast) yesterday and your video was perfect! Made 2, they came out amazing and I gifted one. It warmed my family's heart and it was soon devoured. Thanks for your video.
Easily one of my favorite cooks on the tube
When it becomes time to twist, just turn your phone upside down and follow along exactly as he does😊
I just made the challah this morning. It was delicious. I wish I could show you picture because it was beautiful. Thank you for the recipe.
Looks delish! That is cute of you giving the braiding instructions. 😊
Super delicious. Made it yesterday and turned it into french toast as recommended this morning. I even really royally screwed up all the resting times with the baby’s nap schedule and it still came out perfect.
You're changin my life here dude. I've been on my own until finding you
Joe S. Happy to read that!
Hi Joshua, good evening from Australia, I finally got the challah right, I made rolls from your recipe and used a bread machine from your recipe. They turned out perfect. Thank you.
This Mexican momma has tried other Challah bread recipes with great success, but today I’ll be trying yours. 👍🏼
Made this recipe today. It turned out fantastic. Thanks a lot! 😊
In Greece we call it "τσουρέκι" (tsoo-reh-kee). It's delicious, you can also flavor it with rasins or make a chocolate filling. It's SO good as french toast, or plain with a coffee/tea!
Honestly, the star of the show on the Easter table 🤩
It's never acceptable to make tsoureki with raisins. Chocolate is fine.
Also, tsoureki has mastiha and mahlepi powder. Gives it a much better flavour.
this was an amazing recipe, super delicious but for those of yall who (like me) dont want to waste four egg whites, you can sub two egg yolks with 40g of butter (not melted!) hope this helps ◡̈
You can also omit the eggs entirely and it still works fine. Just doesn't have a yellow color
Challah!! 😋 Love it! Haven’t made it in a long time...great video.
I appreciate the editing for the A B C D thing i love you so much
I love seeing how people make their challah because it's always different. My recipe calls for 2 whole eggs and 6-7 yolks and I let it rise 6 times before I even consider braiding it. It gives my bread an interesting dense but airy texture.
Josh you saved me buddy! I needed a Challah bread for a freindsgiving party. I made this without doing a trial run and nailed it on the first go! Your explanation was spot on! The braiding was definitely the hardest part. This will become our new family recipe...from the internet!
The recipe looks gorgeous, just like all of yours I've seen so far!
I've stumbled across your channel a few days ago and I have to say that I'm impressed by their quality.
I'm very picky when it comes to cooking channels and you seem to have it all, you know, I appreciate the metric system (which apparently is a huge problem for Americans and you use it and I love you deeply for that), you are particularly good at explaining the recipes, I like the lighting (which has impoved massively comparing it now to your older videos :D), the length of the videos is just right, moreover, you're funny and genuine and I hope you'll keep doing these videos because you're so good at it, I'm a huge fan!
Greetings from Slovakia :)
Just made this and the flavour is amazing, brioche like in texture and taste, but the honey gives a completely different sweetness. Very nice!
* stares in Jewish * did you just cut a challah in the middle?
I was thinking the same thing! 😂 But he did a good job otherwise.
@@SuzanneBaruch I mean yeah but still. Feels violated
one does not sipmly cut a challah. one has to tear it apart.
In the making of the dough can you cut the dough in half with a knife or just pull it apart?
I went as far as calling it blasphemy...we started wars for less.
“If it’s been a stubborn dough, then it deserves a time out” 😂😂
I've been waiting for this video!!!!
Just made bro.... some of the best bread I've ever tasted. Thanks for recipe. Your bread game is tight.
3:11 i love how you fondle the dough there
When braiding even numbers (4, 6, 14, etc) I was taught the method is simply "top (outside) to bottom (inside), Bottom to top"
Also, over 2, under 1, but I think it only works with 6 strand loaves.
I've been a subscriber since you had just a couple hundred subscribers.... You've come a long way since then.... Keep up the good work brother... Cheers 👍👍👍🤘🤘🤘
Been waiting for this video since you teased it the other day!
Nice video and tasty looking bread 👨🍳
Yay a new video
Also, I just made bread earlier today
Me too 😀
Just found your channel! Loooovvve your personality and videos! Currently binge watching 💜
Tried your recipe today, the bread turned out beautifully. Thanks!
I'm not the only one slowly going insane with that little dot right? Visible at 8:17, but also throughout the egg wash scenes. I wiped my screen down twice because of it lol
Yeah
I love your videos and how u don't edit out much of ur mistakes :) Also, can you give a very good soft chocolate chip cookie recipe?
You get softer cookies by using shortening because it has a higher melting point than butter.
Margarine is next best, then butter.
Then use more fat, which keeps it softer.
Then use more brown sugar than white because brown keeps it soft.
This is soo gorgeous!! I need to bake this.
made a bunch of these for my job. They came out great and you made me look good. Thanks.
QUALITY CONTENT
"A stubborn dough deserves a timeout." LOL Thanks for the great video!
I've tried your recepi and it is delicious ! Thank you so much !
I've been waiting for this video with braided bread.
Absolutely fantastic! Any chances of showing a Swiss Zopf (or Tresse). It remarkably similar.
I tried this and oh boy this was the best thing ever!!!!
Also I recommend adding the amount of salt he is adding because I reduced it and it was less salty but such a great recipe!!
Trust me, it's worth the waiting^.^
At 10:10 the tips of the dough strands look like they are "uncircumcised"...made me LOL! GREAT VIDEO! Nicely done!
Great recipe. Thank you Josh.
omg, my husband has been asking for Challah for weeks....now's the time I guess!
Yassss! Challah atchya boiiii
Hey Joshua, I totally love your videos. Your recipes have the perfect balance between serious traditional cuisine and keeping things simple and doable.
But please, it's not 2012 anymore, please give us some 1080p (or even better) shots of your food!
Joshua, you are a good teacher, I enjoy your site.
HOLLAAAAAA
Lol it’s my fave❤️
We always screamed that to each other in my breads class😂
Tip: if you want it golden all around without the crevices, half way through the bake add another coat of eggwash.
Hi wouldn't it ruin the challah's baking process if you open the oven half way to add egg wash?
@@trulymine9470 I've never had an issue and I bake one every Friday! I also turn the pan for even browning.
Back to study up for the weekend. L’shana Tova
this came out soo good when I tried it! thanks for this!
idk why but when you were braiding it i was CRACKING up. that whole part was so funny to me 😂
Just made this bread n then some French toast. Holy shit that’s the best French toast ever!! 🤤
If you're trying to braid and the written instructions are a bit hard to follow
Turn your phone upside down (not full screen)
Turn the video to x0.5 and follow as he does it
Try if it helps
My favorite cooking channel
Love this video, thanks josh
Yes!
I love seeing your notifications!
Love seeing your comments!
*second best braided bread. Zopf is pretty spectacular. I only sometimes have left Switzerland with two loaves of it in my backpack.
Yes but do you eat zopf over kiddush every shabbat
YeetusThatFetus Zopf is the sunday Brunch Choice of the Swiss...
That came out beautiful!
Thx
Awesome! Can’t wait to try this!
Pro tip: Flip phone upside down at the braiding section, helped me a lot! :)
My mom used to make what we called braided egg braid.
This seems to be the same recipe. So excited to make it
Thank you!! Your videos are brilliant!👏🏻👏🏻
Very nice, love it!!!
For all the people who is not Israeli that’s how you write challah in Hebrew: חלה
0:17
**Confused jewish noises**
more like *HERESY INTENSIFIES*
In the making of the dough can you cut the dough in half with a knife or just pull it apart?
Hi, Welcome to chilli's
challah is traditionally pulled apart not sliced
@@hiwelcometochillis2579 For the dough, just cut it.
@@PixelBytesPixelArtist I didn't know about that. Isn't it weird that challah boards typically come with a bread knife?
That was AWESOME!!
mine came out beautifully, Thank you Joshua!!!