Bafang Dumpling: A Story of Resilience | The Made in Taiwan Story

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  • Опубликовано: 28 янв 2025

Комментарии • 5

  • @洪青青-q3x
    @洪青青-q3x 22 дня назад

    美味可口

  • @papagen00
    @papagen00 23 дня назад

    Bafang's potstickers are soggy and not crispy. So I stopped going there.

  • @liebfraumilch3518
    @liebfraumilch3518 Месяц назад

    NHK world made the story of Geoza. The content is much better and deeper to explore the politics, history, and society. This feature story of dumpling is superficial and has no substance ! This story looks like product replacement?

    • @davidlin9370
      @davidlin9370 Месяц назад +2

      I think this is more of a celebration of Bafang for their global success and for introducing what is effectively Taiwanese fast food-not just dumplings-to new markets. I can see how it looks like a product/brand placement but I’m cool with it.
      Also NHK has strict rules about not calling out companies and product names (with some exceptions such as sport and other venues bearing company names) in their broadcasting work. Not sure that this YT channel has to play by the same rules.

    • @Td_rxja
      @Td_rxja Месяц назад

      I was also recommended the same video by YT. The themes of these two videos are completely different, such a comparison is inappropriate.