I am 75 and my husband is 81. We live in Georgia. We enjoy your channel. Your recipes are so good and doable! We love "The Bunkys" as we call you! We have tried and enjoyed several of your recipes! You two are so cute together! Thanks for all you do!
My favorite part is when she says this is my favorite. It really sells me on the recipe. I love this channel because I love her enthusiasm for cooking!
Don't worry about saying favorite.... You are positive and enthusiastic about things. That is a wonderful quality to have ! Don't feel like you have to be anything besides authentic Bunkey and Bunkey❤❤😊😊
I only cook ribs in my crockpot. I get them fully cooked and then cover them in sauce and set them on the grill for a couple minutes to caramelize them.
Girl there is no shame in having multiple favorite's with your recipes. especially when you are a foodie. The one with the chicken and potatoes I'm definitely gonna be trying.
I make chicken piccata, but I leave out the cream and pasta. It’s very good with the cream, but it’s also very good with just the chicken stock, lemon sauce. Drizzle that over, have a side veggie and a side salad. Yummy!
Awww, it always makes me so happy when you say a recipe is your new favorite, or in your top 5...that just means it is super delicious. Also, it is perfectly fine to have 42 favorite top 5 recipes! Your top five depends on the moment...and the season, or the day of the week, your mood, what you're wearing, and/or if you're having a good or bad hair day. So you go ahead and keep being you and saying a recipe is your new favorite! Seriously!
All these recipes look great! Cannot wait to try them. Have you ever tried ribs in the Instapot? So yummy! It takes a while to come to pressure with all the apple juice but it’s still much faster than a slow cooker. My SIL and I did a cook off on vacation. She made crock pot ribs and I did IP ribs. The husbands voted the IP the best. Fall off the bone deliciousness! 😋
My favorite color is the green. Keto twins introduced them on their channel. Game changer. The are non toxic and chemical free. Health conscious as we all are!! Jess, when is the Bunkey Cookbook coming out.?🤗
I personally love it when you say it’s your favorite cause it just shows your excitement and love of good and yummy food just like myself. You can can have a thousand favorites and still find more to add to it! Plus, your new favorites add to my new favorites! So, thank you kindly! 😊❤
I love it when you try new recipes Jessica! 😍 Your excitement about new recipes is so contagious!😋 I remember a time when you weren't as confident to try a new style of cooking, try new cooking vessels or unfamiliar ingredients. But that was the old Jess! 😚 I see even more changes with the new cookware! But not just that but you also used the air fryer and crockpot! 😘 You've learned to utilize so many modern cooking vessels and you're becoming a master at them! 👍 A few years ago I purchased an electric pressure cooker (basically the same thing as the Instant Pot). I was scared to death to use it! I had never used a pressure cooker! However, my sister had been using the old fashioned pressure cooker her whole married life! And it was the kind that sat on the stove and had a chance to exploding! 🤯 So I took my new electric pressure cooker to my sister's house and we tried some recipes. She fell in love with it on the spot! 🤗 During our cooking session I also fell in love with it! These things are designed to cook like the original pressure cookers, providing wonderful flavor and tenderness, but they don't explode like the old version! The lid locks in place and won't even build up pressure unless it's put on correctly! I had the same fears as you! And I wouldn't use mine until I consulted with my sister because she was a pro at cooking with a pressure cooker! The way I've seen you learn and grow as a cook, I know you can get this! Basic rules: Read the instructions! The pressure cooker needs one cup of liquid in order to pressurize! The lid can only be locked in place one way! If it doesn't lock, it won't pressurize! The beauty of a pressure cooker is you can brown meat in it then add other ingredients, lock on the lid and cook a meal in a fraction of the time! I once pulled a whole chicken out of the freezer and put it directly into the pressure cooker! No defrosting was required! You can put any frozen meat in it! You can also cook nice cuts of meat in it to get tender. Start off browning it then add liquid then pressurize it! I've made pot roast in mine and it comes out amazing! You can cook the roast and get it so tender then release the pressure, add potatoes and carrots then pressure the raw vegetables in 9 minutes! And it will taste like roast, potatoes and carrots individually! It's not like a crockpot where all the flavors are mixed together. You can taste every ingredient! And it makes quick work of every meal! Personally I don't think these new devices can explode! There are many safety features! There's only one way to put the lid on and lock it in place! They're very intimidating at first and I was scared of it at first. But once I started using it, I couldn't stop! And I think that's how you're going to be! Remember, Mandy was the same way when she got hers. But now she uses it like a pro! I really think you're going to love using your pressure cooker and you'll probably kick yourself for waiting so long to try it! 😉 I've been watching you cook for years now and I've seen what you can accomplish! You hardly ever baked when I started watching you and look at you now! There's nothing you can't do! If you're still uneasy about using the pressure cooker, get together with a friend who has mastered it! The confidence they relay will be absorbed by you and you'll be on your way to pressure cooking like the best of them! Look how you've mastered the air fryer and crockpot! You can do this! And you're going to love it! 🤩 The first time you cook meat in it, you're going to fall off your chair! And you can stand the ribs on their side in the pressure cooker and they'll fall off the bones before they're through cooking! 😋 Are you convinced? I am! I have no doubt that you can do this! 😁 Believe me when I say that you'll be frantically looking for new recipes once you've cooked something in your pressure cooker! ☺️ And just think about how many pressure cooker recipes you can add to your cookbook! 😚 I could tell you more stories about my experience with my pressure cooker but this is probably enough for now. Just remember I have more! 😉 I love the 3 new recipes! And I love how you used so many types of cooking methods to make them! Thanks for sharing another great video! 🥰
I think you might have convinced me lol! Thank you for sharing this sweet story with me! I may have given my pressure cooker to my mom because I figured I would never use it haha! I'm going to have to ask her for it back! And you are right, I would probably kick myself for not using it sooner! Thank you for always being here, for always encouraging me, and for always being such a light! You are amazing and we are so grateful for you!!
The amount of joy I get from watching your videos is almost concerning 😂 this was a great video this week! I found y’all on here when planning thanksgiving just this past year, and by now I have made quite a few of your recipes! My family always loves them❤️ I watch your videos every week before doing my weekly meal planning! I’ll be trying all the recipes from this week 😁 I grew up with a single mother who didn’t really know how to cook so we ate a lot of hamburger helper, shake and bake, and takeout! 😂 I only started being brave enough to start learning to cook about six years ago and your videos are always so down to earth and easy to follow! Simple but so yummy! As a mom of 3 I need that 😂 love you guys!
Wow, you just totally made my heart smile so big!! Thank you! I love that you have made some of our recipes and loved them! I love to cook, but I also want a recipe that is pretty easy to throw together but taste amazing! Those are always the recipes I am searching for!
A always serve my piccata with roasted potatoes and veggies. It really is a wonderful chicken dish one of our families favorite. And crockpot ribs are the best
I've been watching all your older videos and making em all week!! Spinach Artichoke dip tonight, crunchy taco wraps tomorrow and the chix with pepperoni and noodle soup Wed!!🩷🩷 love love love ya'll!!
I get so excited when you two put out a new video! 😂 All 3 look delicious, and I can’t wait to try them. I’ve been doing ribs in my crockpot for a long time, but I’m going to try your seasoning method next time!
I make baby back ribs ALLL the time in the crock pot!! Salt, pepper, garlic powder on DRY ribs. DO NOT ADD LIQUID. 8 hours on low. Slather with bbq sauce and broil 4-5 minutes. HEAVEN!!
I have made ribs in the crockpot twice now. So easy and good. I use a rub that I put together and let it sit in the fridge for 24 hours before I cook them. Even better. Also, I love turkey picatta. Pampered Chet has a great recipe using turkey cutlets. So good. A go to for sure!
Oh yes we are making us some Crock pot ribs very soon. They looked incredible. Y'all truly make me love these ribs solely on y'all's reactions! No lie my mouth is wanting to eat them ribs up!
Putting the ribs under the broiler first then slow cook in the crockpot might be even better, but the ribs look so good. I feel you, when you love food and it’s so good, all you can say is this is my favorite 😂 I love food and I love to eat and try new recipes. Thanks for sharing!
Just thought I'd let you know, I have made the eggs in the biscuits in my muffin tin and my husband loves them!!!!! We have them all the time now. They are so easy and takes no time at all to cook. Have a great week!!!!
I have baked my ribs for years in the oven. They are always so tender and tasty. Jessica need would love your Playlist, I love jazz and so enjoy the music.
When breading chicken, dip it in your seasoned flour then lay it on a plate until it starts to look wet and then dip them again and then fry. Turns out AMAZING!
I do squirt the mustard on and then rub the smoked paprika. Cook in the instant pot with apple juice and a little water. Then broil with bbq sauce in the oven when done.
I’ve made ribs in crock pot many times. I use the boneless country style and sweet baby rays sauce. Always tender and falling apart. I will try that recipe!
I’m going to try all these…. My husband loves ribs so this will be first on my list! Not sure big I am ready for Mr. B to say they were that good…we all know he is the best at rib grilling !😄
"Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."
Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved.
You outdid yourselves! Not one,not two but THREE drool worthy recipes!!! I have always wanted to make chicken piccata but thought it would be too difficult, but thanks to you, I’m making your recipe this weekend. The Mississippi chicken and the ribs looked amazing too and I will be making them next. Thanks for sharing.
We make our ribs (baby back is preferred) in the crock pot all the time - I season them up on both sides with Brown Sugar, Garlic Powder, Onion Powder, Salt, Pepper, Dried Mustard, Smoked Paprika. We massage that seasoning in all over those ribs, we then cut them into two rib pieces, place all around the crock-pot and add a wee bit of apple juice or even water if that's all you've got and then we cook them on low for 6 - 8 hrs, rotating them about every 2 hrs and then add our favorite bbq sauce the last hour or so, they are so good.... :)
I love that y'all have the same nickname for each other. My girl best friend and I have done the same thing for years. To each other, we're both "Bubby".
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 2](http://i.ytimg.com/vi/af0phKxitX8/mqdefault.jpg)
We need a cookbook from you
I agree. It would fly off the shelves. They are both so precious.
I totally agree!!!!!!!!!! 🥰🥰🥰🥰🥰🥰🥰
Now I must try that chicken picatta(?) recipe
Yes!!
Yes! We need a cookbook from you two!
I am 75 and my husband is 81. We live in Georgia. We enjoy your channel. Your recipes are so good and doable! We love "The Bunkys" as we call you! We have tried and enjoyed several of your recipes! You two are so cute together! Thanks for all you do!
You are so sweet!! Thank you so much for leaving us this comment! It made my day!!
I made a big mistake watching this at 9:51 PM 🤤. It’s too late to eat but, I am feeling real (mouth) hunger.
You two make my husbands & my night. Better than Netflix! God bless you!!❤🎉
Hahaha awww thank you! What a compliment!💗
I love when you say,
”It’s my favorite “, because it just means its good. 😋
I love everything you two cook up. 🤤 yum.
Lots of favorites 😆😂
@@crawleyr4919 just means you know it’s good and she Loves food :) nothing wrong with that!! I love when she does that lol. I love food too lol 😂
My favorite part is when she says this is my favorite. It really sells me on the recipe. I love this channel because I love her enthusiasm for cooking!
You have a rotating favorites, 👍❤️👍❤️👍
Don't worry about saying favorite.... You are positive and enthusiastic about things. That is a wonderful quality to have ! Don't feel like you have to be anything besides authentic Bunkey and Bunkey❤❤😊😊
We've made so many of your recipes, and we love all of them. Can't wait to try these next.
Hey Alma and Tony ❤️ Have a wonderful evening ☺️
@@robylove9190 hey hey. Thanks, you too.
Have never tried capers before, but want to and make this recipe, can't wait
My 5 month old daughter is literally watching you smiling from ear to ear right now. We love you guys! 😊❤
Awww we love you right back! Give her a little squeeze from me!
@@jessicaodonohue i sure will! :)
I only cook ribs in my crockpot. I get them fully cooked and then cover them in sauce and set them on the grill for a couple minutes to caramelize them.
girl, there’s no problem with everything being your favorite :) so excited to make the chicken and potatoes!
😂 Lola and Bean are my and my husband’s nicknames!
Jessica, every time I hear you laugh it brings a smile to my face. Love that happy sound!
Girl there is no shame in having multiple favorite's with your recipes. especially when you are a foodie. The one with the chicken and potatoes I'm definitely gonna be trying.
I make chicken piccata, but I leave out the cream and pasta. It’s very good with the cream, but it’s also very good with just the chicken stock, lemon sauce. Drizzle that over, have a side veggie and a side salad. Yummy!
Awww, it always makes me so happy when you say a recipe is your new favorite, or in your top 5...that just means it is super delicious. Also, it is perfectly fine to have 42 favorite top 5 recipes! Your top five depends on the moment...and the season, or the day of the week, your mood, what you're wearing, and/or if you're having a good or bad hair day. So you go ahead and keep being you and saying a recipe is your new favorite! Seriously!
That is SO true!! I love that perspective!!
I love it that most things you cook is your favorite. That's because everything you cook is wonderful. Love, love your channel and love you both!
I agree...you guys need to make a “Best of the Bunkeys’” cookbook!
Please don’t stop saying things are your favorite. That is my favorite part about you. Your excitement is the best.
All these recipes look great! Cannot wait to try them. Have you ever tried ribs in the Instapot? So yummy! It takes a while to come to pressure with all the apple juice but it’s still much faster than a slow cooker. My SIL and I did a cook off on vacation. She made crock pot ribs and I did IP ribs. The husbands voted the IP the best. Fall off the bone deliciousness! 😋
We've got to get her to use the instant pot!!!!
I'm so happy I found you! I cannot stand the texture of onions and I'm so happy to FINALLY find recipes that aren't crammed full of them.
Yes girl! No onion club over here!
My favorite color is the green. Keto twins introduced them on their channel. Game changer. The are non toxic and chemical free. Health conscious as we all are!!
Jess, when is the Bunkey Cookbook coming out.?🤗
Please do a cookbook with all your favorite recipes
I love your amazing energy and bubbly personality. You and your hubby are a great team on your videos!
I personally love it when you say it’s your favorite cause it just shows your excitement and love of good and yummy food just like myself. You can can have a thousand favorites and still find more to add to it! Plus, your new favorites add to my new favorites! So, thank you kindly! 😊❤
I love it when you try new recipes Jessica! 😍 Your excitement about new recipes is so contagious!😋
I remember a time when you weren't as confident to try a new style of cooking, try new cooking vessels or unfamiliar ingredients. But that was the old Jess! 😚
I see even more changes with the new cookware! But not just that but you also used the air fryer and crockpot! 😘
You've learned to utilize so many modern cooking vessels and you're becoming a master at them! 👍
A few years ago I purchased an electric pressure cooker (basically the same thing as the Instant Pot). I was scared to death to use it! I had never used a pressure cooker!
However, my sister had been using the old fashioned pressure cooker her whole married life! And it was the kind that sat on the stove and had a chance to exploding! 🤯
So I took my new electric pressure cooker to my sister's house and we tried some recipes. She fell in love with it on the spot! 🤗
During our cooking session I also fell in love with it! These things are designed to cook like the original pressure cookers, providing wonderful flavor and tenderness, but they don't explode like the old version!
The lid locks in place and won't even build up pressure unless it's put on correctly! I had the same fears as you! And I wouldn't use mine until I consulted with my sister because she was a pro at cooking with a pressure cooker!
The way I've seen you learn and grow as a cook, I know you can get this! Basic rules: Read the instructions! The pressure cooker needs one cup of liquid in order to pressurize! The lid can only be locked in place one way! If it doesn't lock, it won't pressurize!
The beauty of a pressure cooker is you can brown meat in it then add other ingredients, lock on the lid and cook a meal in a fraction of the time!
I once pulled a whole chicken out of the freezer and put it directly into the pressure cooker! No defrosting was required! You can put any frozen meat in it!
You can also cook nice cuts of meat in it to get tender. Start off browning it then add liquid then pressurize it!
I've made pot roast in mine and it comes out amazing! You can cook the roast and get it so tender then release the pressure, add potatoes and carrots then pressure the raw vegetables in 9 minutes! And it will taste like roast, potatoes and carrots individually! It's not like a crockpot where all the flavors are mixed together. You can taste every ingredient! And it makes quick work of every meal!
Personally I don't think these new devices can explode! There are many safety features! There's only one way to put the lid on and lock it in place!
They're very intimidating at first and I was scared of it at first. But once I started using it, I couldn't stop! And I think that's how you're going to be!
Remember, Mandy was the same way when she got hers. But now she uses it like a pro!
I really think you're going to love using your pressure cooker and you'll probably kick yourself for waiting so long to try it! 😉
I've been watching you cook for years now and I've seen what you can accomplish! You hardly ever baked when I started watching you and look at you now! There's nothing you can't do!
If you're still uneasy about using the pressure cooker, get together with a friend who has mastered it! The confidence they relay will be absorbed by you and you'll be on your way to pressure cooking like the best of them!
Look how you've mastered the air fryer and crockpot! You can do this! And you're going to love it! 🤩
The first time you cook meat in it, you're going to fall off your chair! And you can stand the ribs on their side in the pressure cooker and they'll fall off the bones before they're through cooking! 😋
Are you convinced? I am! I have no doubt that you can do this! 😁
Believe me when I say that you'll be frantically looking for new recipes once you've cooked something in your pressure cooker! ☺️
And just think about how many pressure cooker recipes you can add to your cookbook! 😚
I could tell you more stories about my experience with my pressure cooker but this is probably enough for now. Just remember I have more! 😉
I love the 3 new recipes! And I love how you used so many types of cooking methods to make them!
Thanks for sharing another great video! 🥰
I think you might have convinced me lol! Thank you for sharing this sweet story with me! I may have given my pressure cooker to my mom because I figured I would never use it haha! I'm going to have to ask her for it back! And you are right, I would probably kick myself for not using it sooner! Thank you for always being here, for always encouraging me, and for always being such a light! You are amazing and we are so grateful for you!!
The amount of joy I get from watching your videos is almost concerning 😂 this was a great video this week! I found y’all on here when planning thanksgiving just this past year, and by now I have made quite a few of your recipes! My family always loves them❤️ I watch your videos every week before doing my weekly meal planning! I’ll be trying all the recipes from this week 😁 I grew up with a single mother who didn’t really know how to cook so we ate a lot of hamburger helper, shake and bake, and takeout! 😂 I only started being brave enough to start learning to cook about six years ago and your videos are always so down to earth and easy to follow! Simple but so yummy! As a mom of 3 I need that 😂 love you guys!
Not to dis a great bowl of hot hamburger helper 🤣
Wow, you just totally made my heart smile so big!! Thank you! I love that you have made some of our recipes and loved them! I love to cook, but I also want a recipe that is pretty easy to throw together but taste amazing! Those are always the recipes I am searching for!
Mmmm...
chicken piccata. One of my favorites! Looks so good and easy. Thank you for sharing.
Looks all so delicious
Jessica I glad you enjoyed your recipes thanks for sharing this recipes with us God Bless you both
I'm so happy you like your pans. I have the same four pans in the same color. They were a Christmas gift two years ago. Enjoy them!
A always serve my piccata with roasted potatoes and veggies. It really is a wonderful chicken dish one of our families favorite. And crockpot ribs are the best
All these looked fantastic
I've been watching all your older videos and making em all week!! Spinach Artichoke dip tonight, crunchy taco wraps tomorrow and the chix with pepperoni and noodle soup Wed!!🩷🩷 love love love ya'll!!
Pepperoncini not pepperoni😂
So going to make the Mississippi chicken. I made the chicken and rice in tge crockpot, my husband loved it! Love from Wisconsin ❤
I love the joy and excitement and honest reviews !!
It’s what I love about our channels, we learn as we go!!!!
Caraway cookware is the best! I got my set for Christmas and absolutely love it......I got the yellow and it's beautiful!
Jessica
These recipes are outstanding. Each looks wonderful. Love your new cookware. Love the color green.
Thank you so much!! We love it too!
We cook ribs in the crock pot all the time. Wrapped in baking bag then in the crock on low setting. Soooo Good !!!
I can't wait to try the Mississippi chicken skillet!! It looks so yummy 😋
Yummooo to all 3!!!
I watch several cooking videos, but yours our the only ones that I actually make the recipe. They have all been a hit! Great job. Thank you.
I can not wait to get cookin'!! Ribs are gonna be first!
I get so excited when you two put out a new video! 😂 All 3 look delicious, and I can’t wait to try them. I’ve been doing ribs in my crockpot for a long time, but I’m going to try your seasoning method next time!
Chicken Picata is my Favorite! Thanks for sharing.
I make baby back ribs ALLL the time in the crock pot!! Salt, pepper, garlic powder on DRY ribs. DO NOT ADD LIQUID. 8 hours on low. Slather with bbq sauce and broil 4-5 minutes. HEAVEN!!
I love your enthusiasm when you are cooking !
😊 thank you!!
Jessica your to funny🤣 You can have 100 favorites. ♥️♥️
I know how much y'all love Kinders, have you tried the Kinders Garlic marinade? If not, you should....
Omg I'm drooling ,
I need these in my life right now
I have made ribs in the crockpot twice now. So easy and good. I use a rub that I put together and let it sit in the fridge for 24 hours before I cook them. Even better. Also, I love turkey picatta. Pampered Chet has a great recipe using turkey cutlets. So good. A go to for sure!
Your new cookware is gorgeous! Enjoy! 🩵🩵
WOW all 3 look delicious and will be trying them all!! Thank you both!! 💕
I love how fearless you are when it comes to cooking! Signs of a good cook!!
Aww thank you!! That is the sweetest compliment!
Fantastic group of meals! Only thing missing was a quick peek at sweet Daisy. 🥰
Oh yes we are making us some Crock pot ribs very soon. They looked incredible. Y'all truly make me love these ribs solely on y'all's reactions! No lie my mouth is wanting to eat them ribs up!
Putting the ribs under the broiler first then slow cook in the crockpot might be even better, but the ribs look so good. I feel you, when you love food and it’s so good, all you can say is this is my favorite 😂 I love food and I love to eat and try new recipes. Thanks for sharing!
You're allowed to have many favorites. ☺ It looks like some winning recipes! Those ribs looked amazing. 😋
Jessica, Your so happy when you cook, So Positive, I love watching you and Bucky in the kitchen , All your food looks amazing sweetie.
Thank you!! I love to cook and I love good food! It's even more fun when I have my Bunkey by my side!
You guys make my heart smile 🥰 your videos have got me through a really hard yr dealing with cancer. I absolutely adore you two!
Aww Ashley, thank you! I hope and pray everything is better now❤️If we can pray for something specific for you, I would love to!
every meal is her favorite
Just thought I'd let you know, I have made the eggs in the biscuits in my muffin tin and my husband loves them!!!!! We have them all the time now. They are so easy and takes no time at all to cook. Have a great week!!!!
Thank you!!! I love crock pot ribs!!!! And keep that positivity going! It’s the joy of the Lord! Have a great day! ❤
You are so sweet!!
@@jessicaodonohue Thank you! 😃
I have baked my ribs for years in the oven. They are always so tender and tasty.
Jessica need would love your Playlist, I love jazz and so enjoy the music.
The ribs WERE moist🥰 Thank You Bunkies. Just added a new recipe to my limited dinner go to's.
I’m seriously drooling down my face. These look delicious! Great job on all three dishes. ❤
When breading chicken, dip it in your seasoned flour then lay it on a plate until it starts to look wet and then dip them again and then fry. Turns out AMAZING!
I made the crockpot ribs today!! The BEST ever!!! We'll never grill them again....thanks for sharing
I made that chicken piccata tonight!! So so good!!!!! I’m making the Mississippi chicken tomorrow!
I add the whole jar of capers and juice! It’s the best!! Double the sauce!
You can always have new favorites. You are constantly trying new recipes for us. So don’t listen to any of those comments and keep cooking😉
You're the best! Thank you! I agree, I'm always loving new recipes!!
You are right! All 3 look wonderful. I will be doing theses this week! Thanks!
I do squirt the mustard on and then rub the smoked paprika. Cook in the instant pot with apple juice and a little water. Then broil with bbq sauce in the oven when done.
Happy Blessed Monday Bunkeys. I can't wait to try these recipes
You can also use pineapple juice. You need to stand them up around the sides. You can cook up to 3 racks at one time. We love these ribs.
I’ve made ribs in crock pot many times. I use the boneless country style and sweet baby rays sauce. Always tender and falling apart. I will try that recipe!
One of my favorite meals EVERRRRR……
* Chicken Piccata w/a Cream Caper Sauce
* Orange Rosemary Duchess Potatoes
* Old~Fashioned Green Beans
Marinade for a dry rub for ribs on the grill is the best
It's adorable when you say everything is your favorite ❣️
Just means you enjoy each meal ☺️
That’s right! I can’t help it, I get so excited about good🤣💗
I’m going to try all these…. My husband loves ribs so this will be first on my list! Not sure big I am ready for Mr. B to say they were that good…we all know he is the best at rib grilling !😄
you guys knocked its out of the park with this video Agree you need to do a cookbook
"Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."
Thanks!
Oops now I got to the part where she googled it lol
Enjoy watching you both. Love the recipes.
All look delicious. Must try. Blessings
Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved.
Made the chicken picatta tonight, what a great recipe! Fast and easy! Thank you!
Awesome recipes, thanks 👍👍👍
We do the same thing in the oven at 275 low and slow at least 6 hrs. Perfect every time
Girl....don't you listen to those saying that everything can't be your "Favorite" 🙃 You love it all...Allll you want 💛 Everything looks delicious!!!!
Yes, cookbook! Keep saying it's your FAVORITE, girl! I love it, cuz it's just so YOU! Definitely going to try these recipes. 😍
You outdid yourselves! Not one,not two but THREE drool worthy recipes!!! I have always wanted to make chicken piccata but thought it would be too difficult, but thanks to you, I’m making your recipe this weekend. The Mississippi chicken and the ribs looked amazing too and I will be making them next. Thanks for sharing.
We make our ribs (baby back is preferred) in the crock pot all the time - I season them up on both sides with Brown Sugar, Garlic Powder, Onion Powder, Salt, Pepper, Dried Mustard, Smoked Paprika. We massage that seasoning in all over those ribs, we then cut them into two rib pieces, place all around the crock-pot and add a wee bit of apple juice or even water if that's all you've got and then we cook them on low for 6 - 8 hrs, rotating them about every 2 hrs and then add our favorite bbq sauce the last hour or so, they are so good.... :)
I love that y'all have the same nickname for each other. My girl best friend and I have done the same thing for years. To each other, we're both "Bubby".
All 3 recipes looked great , but the ribs ... looked amazing !! A must try for sure ! Thank you both for sharing these . Blessings to you both !
I was in the market for new pans so I just ordered this. Thanks for the discount code. I ordered the sage also. It looked very pretty.
All were amazing, thanks for sharing.👍❤️🥰
Thank you so much 🤗
You guys.. my mouth was watering. The looked so delicious.
I can’t wait to try the slow cooker ribs