Tawa Fry Qeema / How to make tawa fry qeema/ Eid special recipe/@MAS kitchen routine/

Tawa Fry Qeema/ How to make tawa fry qeema/Eid special recipe/‪@MAS_kitchen_routine‬
#tawa fry qeema
#qeemarecipe
#easyrecipe
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#streetfood
your queries:
Tawa fry qeema, also known as tawa keema or keema fry, is a popular Indian and Pakistani dish made with minced meat (usually lamb or beef) cooked on a tawa (griddle) with spices and herbs. Here's a simple recipe to make delicious tawa fry qeema:
Ingredients:
1/2 kg minced meat (lamb or beef)
1 medium onion, finely chopped
1 teaspoon garlic paste
1 /2teaspoon ginger paste
1 /2teaspoon cumin seeds
1 /2teaspoon coriander powder
1 /2teaspoon turmeric powder
1 /2teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste
2 tablespoons oil or ghee
Chopped fresh coriander garnish
Lemon wedges, for serving (optional)
Instructions:
1. Heat oil or ghee on a tawa over medium heat.
2.Add minced saute 4- 5 min until it's browned,breaking it up with a spoon as it cook.
3. Add chopped onion, Saute until the onion is translucent.
4. Add ginger garlic paste saute 2 minutes. Now add 1 large tomato add some water and cover it for 3- 4 min.
5.Add 1 tablespoon lemon juice cook it 2 min.
6.Add 1 tablespoon soya sauce and mix well.
7.Add 1/2 cup yogurt and cook it 5 mint until its dry.
7.Add some spices 1/2 tsp turmeric, 1/2 tsp red chilli powder, 1/2 red chilli flakes, 1/2 tsp coriander 1/2 tsp black pepper 1/2 gram masla
8. Season with salt to taste.
9.Cook for an additional 5-7 minutes, stirring frequently, until the meat is cooked through and the spices are well combined.
10.Garnish with chopped coriander and ginger slice ,serve with lemon wedges on the side, if desired.
9. Traditionally, tawa fry qeema is served with naan, roti, or rice.
Enjoy your flavorful tawa fry qeema!
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