Foolproof French Macaron Recipe: Perfect Every Time! Step-by-Step Guide

[@lucianereis]

I will try this recipe.
I'm in Brazil 🇧🇷

[@jamescapanas7260]

Thanks from Melbourne Australia

[@chonettetaylor6731]

This is very good video
I often freeze leftover egg whites and use them for merengues and other bakes do you think frozen egg whites melted and at room temperature would also work well with this recipe

[@bebetter7388]

horrible ai voice